Food Additives

What are the 4 compounded preservatives? Utilizing synergistic effects to enhance bacterial inhibition There are many kinds of preservatives, their…

What is the classification and application of resistant starch? What is resistant starch? In 1992, the FAO (Food and Agriculture…

How to capitalize on the new high-protein trend and unlock a new trend in the snacking world? 01.Development trend of…

What is the food classification system and how to pinpoint food categories? As a food practitioners or food inspection agency…

What is the application of frying technology in prepared foods? Prepared foods (Prepared foods), also known as convenience prepared foods,…

What is the current status of spray drying technology in the food industry? 1. Spray drying technology Spray drying technology…

What are the applications of food colorants? Color is one of the important criteria for evaluating the quality of food…

What are the effects and functions of water chestnut? Water chestnut is commonly known as horseshoe, also known as ground…

What is a salty flavoring technique？ - Salt Food is the first thing that people eat, and taste is the…

What is the formula and production process of 5 compound seasoning powder? With the improvement of people's living standards and…