Food Additives

What is the relationship between probiotics, prebiotics and postbiotics? According to the FAO/WHO (2001) definition, probiotics are active microorganisms that,…

Life is full of flavors, either sour or sweet, the taste of which only you can savor. If the baking…

Job's tear grains are the seed kernels of Coix lacryma, a dual-use plant of the gramineae family, which has high…

On February 2, 2023, the National Health Commission issued the acceptance announcement of Pyrroloquinoline Quinone Disodium Salt (PQQ), Acceptance No.:…

Tablets are solid preparations with dense structure formed by the action of tablet press on one or several kinds of…

Plant-based food boom In 2018, in the "global innovative food field investment transaction projects", the amount of capital ranked in…

What are the changes in GB 7718 for public consultation? On June 27, 2024, the Secretariat of the National Committee…

Polydextrose is a low-calorie, low-glycemic index of special compounds, with water-soluble dietary fiber and prebiotics, which is made of naturally…

Peas, also known as cold beans, wheat beans, snow peas, Bidou, national beans and so on. Peas are annual pod…

Now consumers are very rational, the pursuit of healthy, nutritious, natural food, instant noodles were once because of deep-fried nutrient-poor…