Food Additives

In recent years, due to the popularization of computer and cell phone, more and more young people are suffering from…

Some experts say that continued growth in consumer interest in health and sustainability will drive a boom in plant-based food…

Vitamin C is involved in the normal metabolism of tissues, an electron donor (or reducing agent) for intracellular and extracellular…

Fatigue is mainly categorized into exercise fatigue and chronic fatigue. Among them, exercise fatigue is a phenomenon of temporary decline…

There is a wide variety of baked goods made from wheat flour on the market. The root, wheat flour contains…

Rosemary (Rosmarinus officina/is L.) is a plant of the genus Rosmarinus in the family Labiatae, native to the Mediterranean coastal…

Disodium succinate , abbreviated as WSA, commonly known as dried shellfishin, is a widely used fresh flavor agent in seasonings…

Introduction of Guar Gum Guar Gum (CNS No.: 20.025; INS No.: 412): Guar endosperm flakes as raw materials, hydration, crushing…

This paper deals with the principles of starch pasting and aging as well as their role in cooking for food…

Whey protein is a kind of protein obtained from whey through special concentration, refining and extraction process. Whey protein compared…