Food Additives

The National Standard for Food Safety General Principles for Nutrition Labeling of Prepackaged Foods (GB28050-2011) stipulates the labeling requirements for…

National Announcement In June 2016, Cuscuta chinensis was declared as a new food ingredient, and the name of the ingredient…

The craze for sugar reduction has taken off in recent years, with both celebrities and passers-by keen to join the…

China is the richest country in the world in terms of sea buckthorn resources, and sea buckthorn of different origins…

In recent years, due to the popularization of computer and cell phone, more and more young people are suffering from…

Some experts say that continued growth in consumer interest in health and sustainability will drive a boom in plant-based food…

Vitamin C is involved in the normal metabolism of tissues, an electron donor (or reducing agent) for intracellular and extracellular…

Fatigue is mainly categorized into exercise fatigue and chronic fatigue. Among them, exercise fatigue is a phenomenon of temporary decline…

There is a wide variety of baked goods made from wheat flour on the market. The root, wheat flour contains…

Rosemary (Rosmarinus officina/is L.) is a plant of the genus Rosmarinus in the family Labiatae, native to the Mediterranean coastal…