Food Additives

With the increasing level of food engineering in China, people's requirements for food have gradually increased. How to flexibly utilize…

Brewing characteristics of wheat malt First of all, wheat malt is rich in β-amylase enzyme, which has much higher saccharification…

The National Standard for Food Safety General Principles for Nutrition Labeling of Prepackaged Foods (GB 28050-2011, hereinafter referred to as…

The China Cardiovascular Report 2017 shows that the prevalence of cardiovascular disease in China has continued to rise in recent…

Food coloring agent, also known as food coloring, is an important type of food additives, with a wide range of…

I believe many people have heard the phrase "food additives are safe as long as they are used in accordance…

Tea polyphenols are extracted from tea (Camelliasinensis L.) as raw materials, and become the main polyphenolic compound food additives with…

Guava Q1: How to eat guava? Eating generally do not need to peel, cut into slices or randomly cut into…

Vacuum low-temperature deep-frying technology is to make the water in food materials vaporize rapidly under reduced pressure (vacuum), to complete…

Perilla is the first batch of medicinal plants announced by the Ministry of Health, which is rich in α-linolenic acid,…