Food Additives

Introduction of Taurine Taurine, also known as β-aminoethanesulfonic acid, was first isolated from oxalis, hence its name. Taurine is chemically…

Food irradiation refers to the use of radiation irradiation of food (including raw materials), delaying the development of certain physiological…

In 2017, the State Council issued the "implementation plan for promoting the openness of national standards" on the basis of…

Properties and product introduction of sodium carboxymethyl cellulose Sodium carboxymethyl cellulose abbreviated as carboxymethyl cellulose (CMC) is a kind of…

Guarana Extract Guarana extract, a tropical plant from the Brazilian Amazon, is rich in natural caffeine and vitamins, as well…

High gluten flour (flour, water, salt and yeast are called the 4 basic ingredients for bread making) is indispensable for…

In the U.S. market 2020 botanical dietary supplement ingredients market data, there is an ingredient with a high growth rate…

Meal replacement, as the name suggests, is to replace the people of a meal and the existence of the product,…

Fat is one of the three major energy substances and an essential nutrient for the human body, but excessive intake…

Carrageenan and konjac flour compounding performance The main chemical composition of konjac gum is glucomannan, in which the molecular ratio…