Food Additives

Soy Isoflavones Soy isoflavones, also known as phytostimulants, are a kind of flavonoids, secondary metabolites in the growth process of…

Raspberry is the dried immature fruit of the Chinese raspberry of the genus Hibiscus, family Rosaceae. Raspberry flavor sweet and…

On March 12, the website of the National Health and Health Commission publicly released the National Food Safety Standards Standard…

The raw and auxiliary materials for the production of cookies mainly include flour, sugar, oil, starch, yeast, salt and so…

Overview of soluble dietary fiber Dietary fiber (DF) is usually regarded as a class of compounds that cannot be digested…

Carmine red, amaranthine red, seduction red, lemon yellow, sunset yellow, bright blue and β-carotene, etc. are commonly used in food…

The intestinal tract, the largest digestive, excretory and immune organ of the human body, is also known as the second…

Pharmacopoeia Source: This product is the dried mature seeds of Cassia obtusifolia L. or Cassia tora L., a legume. The…

On March 13, 2024, the National Health Commission issued an announcement on 23 "Three New Foods" including Dendrobium procumbens, approving…

Cooling spice is a kind of spice with cooling effect, including natural cooling spice and synthetic cooling spice two categories.…