Evaluation of New Processing Techniques for Pinellia ternata Based on Quality Consistency Before and After Processing Pinellia Rhizoma (PR) is…

HS-SPME-GC-MS Analysis of the Changes in Volatile Components of Flower Organs in 'Fenyun' Smiles at Different Flowering Stages Floral fragrance…

As a traditional Chinese medicinal herb in China, Fructus Aurantii is widely used and has a long history. It is…

Study on the Process and Performance of Separation of Oleuropein by Anionic Resin Olea europaea L. is an evergreen tree…

Three new sesquiterpenes in black medicine Lindera aggregata (Sims) Kosterm. is a plant of the Sapindaceae family, also known as…

Optimization and Component Analysis of Yuexi Xiaohuangjiang Essential Oil Extraction Yuexi Xiaohuangjiang is mainly produced in Yuexi, Anhui, with the…

Establishment of fingerprint spectrum and determination of multi index component content of Chaihu Baiyaoyao formula granules Chaihu, first recorded in…

Optimization of extraction process and in vitro antioxidant activity of polysaccharides from Lonicera japonica layered fungi Phellinus loniceranus (Bond.) Bond…

Mechanism of crocin regulating NLRP3 pathway and inhibiting epithelial mesenchymal transition in the treatment of diabetes nephropathy Diabetes kidney disease…

Research on UHPLC fingerprint and quantitative analysis of four components of ginger produced in Yunnan Ginger is the fresh root…