Nutraceutical ingredients from the sea are changing. Innovative companies and research institutes are finding solutions to old 'remedies', such as…

According to the pharmacopoeia This product is the dried nearly mature fruit of Prunus mume (Sieb.) Sieb. et Zucc. in…

Food colorants have the following characteristics (1) Natural colorants are more natural and soft in tone, which can bring man…

Gel confectionery is a candy with elasticity and chewiness, also known as soft candy, made from sugar, syrup or sweetener,…

Traits and composition of potato protein The trait index of potato protein is grayish-white in color, light and soft odor,…

Xylitol is sugar? Xylitol (C5H12O5), a five-carbon sugar alcohol, is the intermediate product of xylose metabolism, white powdery crystals in…

In recent years, along with the public health awareness and accelerated consumption upgrade, nutrient-rich dairy products are favored by more…

Brief Introduction Streptococcus lactis (CNS: 17.019; INS: 234) National Standard: GB 1886.231-2016 National Standard for Food Safety Food Additives Streptococcus…

The approval of new food ingredients has always been a hot information that companies are very concerned about, the announcement…

Since ancient times, people follow the "sunrise, sunset and rest" routine. However, the reality of today's situation is: sleepy during…