Changes in antioxidant synergy between purple sweet potato and carrot before and after processing Purple sweet potato Ipomoes batatas (L.)…

Characterization of Lipase Inhibiting Active Components in Gougu Leaves by Thin Layer Chromatography Bioautography MSn Method Ilex cornuta Lindl Ex…

Study on the Alkaloids of False Konjac Leaves Piper sarmentosum, also known as false gourd, clam konjac, and prickly ash,…

Optimization of licorice polysaccharide alcohol precipitation process based on improved entropy weight method combined with TOPSIS model and BPNN modeling…

Exploring the mechanism of action of Guanggancao Ding in treating castration resistant prostate cancer based on network pharmacology and experimental…

Research progress on chemical composition detection and material basis of traditional Chinese medicine odor Odor is an important sensory indicator…

Study on the Chemical Composition of Changguan Hongshan Tea Slices Camellia longituba Chang is a perennial small tree in the…

Extraction, Purification, and Antioxidant Activity Analysis of Total Flavonoids from Artemisia annua Artemisia japonica Thunb. is a common species of…

Predicting Targeted Traditional Chinese Medicine by Differential Genes and Immune Invasion Mechanism of pancreatic cancer Based on Bioinformatics Screening The…

Research progress on secondary metabolites of Aspergillus niger from different habitat sources Aspergillus versicolor is a common strain of Aspergillus,…