Food Additives 06 Aug 2024 What does it mean to use food additives “in appropriate amounts for production needs”? I believe many people have heard the phrase "food additives are safe as long as they are used in accordance… Longchang Chemical
Pharm 06 Aug 2024 Research progress on pharmacological effects and mechanisms of Ganoderma lucidum polysaccharides Research progress on pharmacological effects and mechanisms of Ganoderma lucidum polysaccharides Ganoderma lucidum has a complex chemical composition and rich… Longchang Chemical
Food Additives 06 Aug 2024 What are the food additives of tea polyphenols? Tea polyphenols are extracted from tea (Camelliasinensis L.) as raw materials, and become the main polyphenolic compound food additives with… Longchang Chemical
Pharm 06 Aug 2024 Research on the Chemical Components of Qianli Xiang Research on the Chemical Composition of Myraya Paniculata (L.) Jack, also known as Nine Tree Incense, Seven Mile Incense, Ten… Longchang Chemical
Pharm 06 Aug 2024 Evaluation of the quality of lotus flowers from different origins based on fingerprint spectrum combined with chemical pattern recognition method Evaluation of the quality of lotus flowers from different origins based on fingerprint spectrum combined with chemical pattern recognition method… Longchang Chemical
Pharm 06 Aug 2024 Research progress on flavonoids and their medicinal properties in Tanggute white thorn Research progress on flavonoids and their medicinal properties in Tanggute white thorn Nitraria tangutorum Bobr., also known as Nitraria tangutorum… Longchang Chemical
Pharm 06 Aug 2024 Simultaneous determination of six flavonoids in Wuyao leaves by ultra-high performance liquid chromatography tandem mass spectrometry Simultaneous determination of six flavonoids in Wuyao leaves by ultra-high performance liquid chromatography tandem mass spectrometry Lindera aggregata (Sims) Kosterm,… Longchang Chemical
Pharm 06 Aug 2024 Research progress on secondary metabolites and pharmacological activities of polar actinomycetes Research progress on secondary metabolites and pharmacological activities of polar actinomycetes Actinomycete belongs to the phylum Actinobacteria and is a… Longchang Chemical
Food Additives 06 Aug 2024 Q&A on durian, guava and basil foods Guava Q1: How to eat guava? Eating generally do not need to peel, cut into slices or randomly cut into… Longchang Chemical
Food Additives 06 Aug 2024 What are the applications of vacuum low temperature frying technology in food processing? Vacuum low-temperature deep-frying technology is to make the water in food materials vaporize rapidly under reduced pressure (vacuum), to complete… Longchang Chemical
English 
Danish 
German 
Hungarian 
French 
Russian 
Spanish 
Turkish