Pharm 14 Aug 2024 Research progress on the regulation of tau protein hyperphosphorylation in Alzheimer’s disease by traditional Chinese medicine Research progress on the regulation of tau protein hyperphosphorylation in Alzheimer's disease by traditional Chinese medicine At present, the global… Longchang Chemical
Pharm 14 Aug 2024 Study on secondary metabolites of soil derived Streptomyces sp. CPCC 203679 Study on secondary metabolites of soil derived Streptomyces sp. CPCC 203679 Actinobacteria are an important resource for discovering new antibiotics,… Longchang Chemical
Pharm 14 Aug 2024 The ovarian protective effect of pine pollen on cyclophosphamide induced premature ovarian failure in rats The ovarian protective effect of pine pollen on cyclophosphamide induced premature ovarian failure in rats Premature ovarian failure (POF) refers… Longchang Chemical
Food Additives 14 Aug 2024 What is microencapsulation technology and its application in beverage processing? Microencapsulation Technology 1.1 The concept of microencapsulation technology Microcapsule is a kind of inclusion or package wrapped with contents by… Longchang Chemical
Food Additives 14 Aug 2024 What are the top 10 anti-aging herbs Whenever someone laments that they have wrinkles on their face Whenever someone laments about the wrinkles on their face, they… Longchang Chemical
Pharm 14 Aug 2024 Mechanism of 6-gingerol in improving glucose and lipid metabolism disorders in L6 myoblasts based on network pharmacology research Mechanism of 6-gingerol in improving glucose and lipid metabolism disorders in L6 myoblasts based on network pharmacology research Dysregulation of… Longchang Chemical
Food Additives 14 Aug 2024 What are the key points of the General Principles of Food Labeling GB 7718? Food Name The special name reflecting the real attributes of the food should be clearly indicated in a conspicuous position… Longchang Chemical
Food Additives 14 Aug 2024 What are the types and uses of flour analyzed? Categorized by protein content, at present we usually divide flour into three categories: 1. High gluten flour (strong flour, high… Longchang Chemical
Food Additives 14 Aug 2024 What is lactic acid in food additives ? Introduction of Lactic Acid Lactic acid (Lactic acid), also known as hydroxypropionic acid, molecular formula CH3CHOHCOOH, molecular weight 90.08, is… Longchang Chemical
Food Additives 14 Aug 2024 What is the production and management of compounded food additives? The status of food additives in China's modern food industry is more and more high, it is committed to extend… Longchang Chemical
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