August 2024

National Announcement On April 16, 2014, the National Health and Family Planning Commission (NHFPC) issued the Announcement on the Approval…

Five spice flavor is a traditional flavor in the vast majority of China, enjoyed by young and old alike, and…

1. Food classification adopts the “Food Classification System” in GB 2760-2014 National Standard for Food Safety and Standards for the…

Chitosan, also known as deacetylated chitin, is the second most abundant biopolymer in nature after cellulose, and is widely distributed,…

According to “GB 1886.212-2016 National Standard for Food Safety Food Additives Sodium caseinate (also known as sodium caseinate)”: sodium caseinate…

Cake, as a popular dessert, often encounters the problem of sticking during its production. Stickiness not only affects the taste…

Tasty Chips for High-end Foods We all know that the chip is the core component of an electronic device, without…

NHMRC (2023 No. 1) Announcement 1. Potassium polyaspartate 1) Background. Potassium polyaspartate is applied for as a new food additive.…

Beet red pigment Colors used in food are divided into two categories: synthetic colors and natural colors. In recent years,…