Food Additives 05 Aug 2024 What are the functions of cinnamaldehyde and its applications in food? Cinnamaldehyde, also known as cinnamaldehyde, cinnamaldehyde, β-benacrolein, or 3-phenyl-2-propenal, is an aldehyde organic compound found in essential oils such as… Longchang Chemical
Food Additives 05 Aug 2024 What is the Common Foods Pear Cactus? National Announcement On November 12, 2012, the Department of Health (DOH) announced that the pear fruit cactus (Opuntia ficus-indica (Linn.)… Longchang Chemical
Food Additives 05 Aug 2024 What are the properties and uses of sorbitol? According to GB 1886.187-2016 National Standard for Food Safety Food Additives Sorbitol and Sorbitan Liquid, Sorbitan Liquid is a food… Longchang Chemical
Food Additives 05 Aug 2024 What is the difference between wine grapes and table grapes? I'm sure there are a lot of questions about wine grapes and table grapes. What's the difference between the varieties… Longchang Chemical
Food Additives 05 Aug 2024 What are the functional properties and effects/mechanisms of medicinal spices? Cumin, cinnamon, peppercorns, ginger, turmeric, and saffron are widely used in food, nutraceuticals, and pharmaceuticals as dual-use food and medicinal… Longchang Chemical
Food Additives 05 Aug 2024 What are the functional properties of various edible gums and their advantages and disadvantages in applications? Edible gum usually refers to dissolve in water, and under certain conditions can be fully hydrated to form a viscous,… Longchang Chemical
Food Additives 05 Aug 2024 What are the applications of sweet potato starch in food? Application in Vermicelli Production The most common application of sweet potato starch is the production of vermicelli. Although the applicability… Longchang Chemical
Food Additives 05 Aug 2024 What are the nutritional and health benefits of loquats and their baked product development? Pei Pa Koa, also known as Lute Orange, Golden Pill, Lute Branch. The loquat is native to southeastern China, with… Longchang Chemical
Food Additives 05 Aug 2024 What is the effect of different process treatments on junction cold glue? Effect of different heat treatment times at high temperatures Effect on the Gellan gum Gellan gum solution is kept at… Longchang Chemical
Food Additives 05 Aug 2024 What is the current status of the composition, function and application of wheat germ? Wheat germ accounts for 1.5-3.9% of the weight of wheat grain, is the highest nutritional value of the whole wheat… Longchang Chemical
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