In our daily diet, “freshness” is a wonderful sensation that we can’t get enough of. It comes from our instinctive love of food and is an ancient and profound taste experience. But did you know? But did you know that this freshness is not only found in plants and animals, but also in a tiny but powerful microorganism called yeast? Have you ever tasted its fresh flavor?

The Nature Code of Fresh Flavor

How do fresh flavors develop in nature? It has been found that an amino acid called glutamic acid is a key ingredient in the formation of freshness in plants and animals such as meat and kelp. When we cook food, glutamic acid is released and meets the taste buds, giving rise to the familiar “basic freshness”.

In addition, guanosine and inosinic acid, which are found in mushrooms and bonito, are also important sources of fresh flavor.
The combination of these delicious substances and their integration into each other creates a complex and harmonious hierarchy of fresh flavors, which is why well-known dishes such as Chicken Stew with Mushrooms and Buddha’s Jumping Off the Wall have a mellow and full-bodied taste, and bring out the “Advanced Freshness” that people can’t get enough of.

Yeast Extract – Nature’s Symphony of Fresh Flavors

Yeast is a single-celled microorganism, and human beings have been using yeast to ferment food and brew wine for more than 4,000 years, and it is globally recognized as a safe food. From the 19th century onwards, as people continue to explore and utilize the microscopic world, the essence of the substance extracted by scientists from the yeast cells, yeast extract, has been used as a cooking ingredient. ingredient.

Just like breaking the shell of an egg to remove the protein inside, by breaking down the yeast cells, the nutritional essence was found to be rich in amino acids, nucleotides, peptides, and other flavor substances, i.e., it contains the core flavor components of kelp, mushrooms, bonito, and chicken broths, and can be called a “masterpiece” of fresh flavor.

In Europe and the United States, there are a variety of sauces, the main ingredient is yeast extract, people are accustomed to spreading them directly on the bread to eat, the flavor, the aftertaste.

Fresh Flavor Chips for High-end Foods

Yeast extracts, as a composite of a variety of flavorful substances, are used in food seasoning, and other ingredients are mutually reinforcing and complementary to each other organically, thus releasing an attractive fresh flavor and helping to enhance the overall taste and texture of the dishes. At present, it can be found in some high-grade seasonings, meat products, snack foods, convenience foods, chain restaurants, and is known as the “fresh flavor chip” of high-grade food.

As the essence of nature’s fresh flavor, yeast extract has many highlights, except for its relatively high cost:

01Natural source
Yeast extract comes from yeast, which is a very natural food ingredient, in contrast to chemically synthesized flavor enhancers, and is more easily accepted by consumers.

02Rich flavor presentation
The freshness of yeast extract blends with the natural flavors in the food, rather than masking or altering the original flavor. It enhances the original flavor of the food, giving it a three-dimensional freshness and a richer taste.

03Adaptable
Yeast extract is more stable in storage and use, and is less susceptible to external conditions such as temperature and light, and is able to maintain its fresh flavor characteristics for a long period of time, making it suitable for daily cooking in various scenarios as well as food processing.

04Safety and Nutrition
Yeast extract is from a clear source, free of GMO and allergenic risks, and contains not only rich amino acids and nucleotides required in daily diet, but also a large amount of vitamins and minerals, which are beneficial to health.

05Sustainable

Yeast extract has better sustainability and environmental friendliness than flavors derived from plants and animals. It utilizes a microbial fermentation process with high production efficiency, which greatly reduces resource consumption.
Yeast extract, as a natural source of fresh flavor, not only meets the demand for healthy eating, but also brings a purer and richer taste to the table. In the future diet, let’s make more use of this natural fresh flavor seasoning, explore more flavor possibilities, and enjoy the health and deliciousness brought by yeast.