{"id":9887,"date":"2024-10-03T15:22:37","date_gmt":"2024-10-03T15:22:37","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9887"},"modified":"2024-10-03T15:22:37","modified_gmt":"2024-10-03T15:22:37","slug":"oligofructose","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/oligofructose\/","title":{"rendered":"Oligofruktoz, ha\u015flanm\u0131\u015f pirin\u00e7teki d\u00fcz zincirli amiloz i\u00e7eri\u011fini nas\u0131l azalt\u0131r?"},"content":{"rendered":"<h1>Oligofruktoz, ha\u015flanm\u0131\u015f pirin\u00e7teki d\u00fcz zincirli amiloz i\u00e7eri\u011fini nas\u0131l azalt\u0131r?<\/h1>\n<p>Pirin\u00e7teki d\u00fcz zincirli ni\u015fastan\u0131n dall\u0131 zincirli ni\u015fastaya oran\u0131, pirincin pi\u015fme ve lezzet kalitesini etkileyen ana nedendir. Ara\u015ft\u0131rmalar pirincin sertli\u011finin, elastikiyetinin ve viskozitesinin pirin\u00e7teki d\u00fcz zincirli ni\u015fasta i\u00e7eri\u011fi ile yak\u0131ndan ili\u015fkili oldu\u011funu g\u00f6stermi\u015ftir. Y\u00fcksek oranda d\u00fcz zincirli ni\u015fasta i\u00e7eren pirin\u00e7 sert, d\u00fc\u015f\u00fck oranda d\u00fcz zincirli ni\u015fasta i\u00e7eren pirin\u00e7 ise daha yumu\u015fak, nem bak\u0131m\u0131ndan zengin ve parlakt\u0131r. Li Hongyan ve arkada\u015flar\u0131, d\u00fcz zincirli ni\u015fastan\u0131n pi\u015fmi\u015f pirincin sertli\u011fi \u00fczerinde \u00f6nemli bir etkisi oldu\u011funu g\u00f6stermi\u015ftir. \u015eekil 2'de g\u00f6sterildi\u011fi gibi, pirin\u00e7teki d\u00fcz zincirli ni\u015fasta oran\u0131, 0,8% ve 1,6% oligofruktoz uygulamalar\u0131 alt\u0131nda, kontrole k\u0131yasla s\u0131ras\u0131yla 8,50% ve 7,36% ile \u00f6nemli \u00f6l\u00e7\u00fcde azalm\u0131\u015ft\u0131r (P &lt; 0,05). D\u00fcz zincirli ni\u015fasta i\u00e7eri\u011findeki azalma, oligofruktoz ilavesinin pirincin su emilimini artt\u0131rmas\u0131 ve \u0131slatma ve pi\u015firme s\u0131ras\u0131nda daha fazla d\u00fcz zincirli ni\u015fastan\u0131n \u00e7\u00f6z\u00fcnmesinden kaynaklan\u0131yor olabilir. Pirin\u00e7teki d\u00fc\u015f\u00fck d\u00fcz zincirli ni\u015fasta i\u00e7eri\u011fi buna ba\u011fl\u0131 olarak y\u00fcksek lezzetlili\u011fe sahiptir. Bu nedenle, 0.8% ve 1.6% oligofruktoz ilavesinden sonra elde edilen pirin\u00e7 d\u00fc\u015f\u00fck d\u00fcz zincirli ni\u015fasta i\u00e7eri\u011fine, d\u00fc\u015f\u00fck sertli\u011fe ve y\u00fcksek lezzete sahip olmu\u015ftur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-9888\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png\" alt=\"\" width=\"650\" height=\"419\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-650x419.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/10\/1-7-18x12.png 18w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Oligofruktoz, ha\u015flanm\u0131\u015f pirin\u00e7teki d\u00fcz zincirli amiloz i\u00e7eri\u011fini nas\u0131l azalt\u0131r? Pirin\u00e7teki d\u00fcz zincirli ni\u015fastan\u0131n dall\u0131 zincirli ni\u015fastaya oran\u0131, pirincin pi\u015fme ve lezzet kalitesini etkileyen ana nedendir. \u00c7al\u0131\u015fmalar, pirincin sertli\u011finin, elastikiyetinin ve viskozitesinin pirin\u00e7teki d\u00fcz zincirli ni\u015fasta i\u00e7eri\u011fiyle yak\u0131ndan ili\u015fkili oldu\u011funu g\u00f6stermi\u015ftir. [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How does oligofructose reduce straight-chain amylose content in parboiled rice? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/oligofructose\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How does oligofructose reduce straight-chain amylose content in parboiled rice? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"How does oligofructose reduce straight-chain amylose content in parboiled rice? 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