{"id":9762,"date":"2024-09-17T09:15:40","date_gmt":"2024-09-17T09:15:40","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9762"},"modified":"2024-09-17T09:15:58","modified_gmt":"2024-09-17T09:15:58","slug":"the-review-and-development","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/the-review-and-development\/","title":{"rendered":"Sa\u011fl\u0131kl\u0131 g\u0131da \u00fcr\u00fcnlerinin g\u00f6zden ge\u00e7irilmesi ve geli\u015ftirilmesine y\u00f6nelik \u00f6nlemler nelerdir?"},"content":{"rendered":"

Sa\u011fl\u0131kl\u0131 g\u0131da \u00fcr\u00fcnlerinin g\u00f6zden ge\u00e7irilmesi ve geli\u015ftirilmesine y\u00f6nelik \u00f6nlemler nelerdir?<\/h1>\n

Fonksiyonel g\u00f6sterim ve form\u00fclasyon
\n\u0130lk olarak, hammaddelerin tan\u0131mlanmas\u0131nda form\u00fcl tasar\u0131m temeli: Hammaddelerin kullan\u0131m amac\u0131n\u0131 netle\u015ftirin: ana hammaddeler beyan i\u015flevine sahiptir ve geri kalan hammaddeler uyumlulu\u011fun gereklili\u011fine ve rasyonelli\u011fine sahiptir.
\nAna hammaddelerin beyan i\u015flevine sahip oldu\u011fu yasalar\u0131, standartlar\u0131, eski kitaplar\u0131 ve belgeleri tart\u0131\u015f\u0131n.
\nTart\u0131\u015f\u0131rken, bu \u00fcr\u00fcn\u00fcn hammaddelerinin ve \u00fcretim s\u00fcrecinin \u00f6zelliklerine dikkat edin; Hammaddenin kayna\u011f\u0131 (Latince ad\u0131) belirtilmeli ve ikonik i\u00e7eri\u011fin i\u00e7erik endeksi ile kalite kontrol raporu sa\u011flanmal\u0131d\u0131r.
\n\u0130kinci olarak, form\u00fcl hammaddelerinin miktar\u0131n\u0131n tasar\u0131m\u0131 (2016 versiyonu) \u00dcr\u00fcn form\u00fcl\u00fcn\u00fc belirledikten sonra, form\u00fcldeki ana hammaddelerin g\u00fcnl\u00fck miktar\u0131n\u0131 \u00f6nceden belirlemek gerekir. Ana hammaddelerin g\u00fcnl\u00fck dozaj\u0131n\u0131 belirleme ilkeleri (her biri 3 madde) : Listenin standardize edilmesi gerekir Literat\u00fcr fonksiyonel doz \u2266 form\u00fclasyon dozu \u2266 literat\u00fcr g\u00fcvenli doz
\nLiterat\u00fcr kabul\u00fc: 1, di\u011fer hammaddelerle kar\u0131\u015ft\u0131r\u0131l\u0131r, gerekmez. 2, orijinal ilac\u0131n g\u00fcnl\u00fck miktar\u0131na d\u00f6n\u00fc\u015ft\u00fcr\u00fclemez, yapmay\u0131n. 3, i\u015fleme teknolojisi bu \u00fcr\u00fcnden farkl\u0131d\u0131r, gerek yoktur. 4, piyasada bulunan \u00f6zler, s\u00fcre\u00e7 net de\u011fil, kullanmay\u0131n. 5, test y\u00f6ntemi standard\u0131 kar\u015f\u0131lam\u0131yor, kullanmay\u0131n. 6. Patolojik modellerin deneysel sonu\u00e7lar\u0131 prensip olarak gerekli de\u011fildir. 7, oral olmayan deneysel sonu\u00e7lar, prensip olarak, kullanmay\u0131n.
\nFonksiyonel g\u00f6sterim raporu: Ana hammaddeler: Tek bir hammadde olarak s\u0131radan g\u0131dalar\u0131n basit i\u015flenmesi i\u00e7in net bir kullan\u0131m amac\u0131na (3'ten fazla deneysel makale) sahip olmal\u0131, yeterli yerli ve yabanc\u0131 deneysel bilimsel literat\u00fcr, net etkinlik bile\u015fenleri ve i\u00e7eri\u011fi ile ara\u015ft\u0131rma verileri aras\u0131ndaki doz-etki ili\u015fkisini sa\u011flamal\u0131d\u0131r. Di\u011fer hammaddeler: uyumluluk gereklili\u011fi analizi ve ara\u015ft\u0131rma verileri
\n\"Uyumluluk gereklili\u011fi analizinde\", mevcut \u00f6l\u00e7ek: 1, form\u00fcl \u00e7ok b\u00fcy\u00fck olmamal\u0131, hammadde say\u0131s\u0131 5 aromay\u0131 ge\u00e7memelidir. 2, ana hammaddeler a\u00e7\u0131k\u00e7a i\u015flevsel literat\u00fcre sahiptir, hammaddelerin geri kalan\u0131 uyumluluk ara\u015ft\u0131rmas\u0131na sahiptir. 3. Analitik teoriler var. Ya da ayn\u0131 uyumlulu\u011fun eski kay\u0131tlar\u0131 vard\u0131r. 4, modern ara\u015ft\u0131rma net bir form\u00fcl uyumluluk ilkesine sahiptir. \u00d6rne\u011fin: kalsiyum + glikozamin5, form\u00fcl uyumlulu\u011funun sinerjik bir etkiye sahip oldu\u011funu kan\u0131tlamak i\u00e7in uyumluluk analizi yap\u0131lm\u0131\u015ft\u0131r.
\nBeyan edilen bir \u00fcr\u00fcn\u00fcn klasik literat\u00fcr analizi, form\u00fcl\u00fcn g\u00fcnl\u00fck dozu: ginseng 2.4 g, Astragalus 1.5 g, sar\u0131 \u00f6z 4 g, Paecilopicillium batricola 1 g, al\u0131\u00e7 2 g, portakal kabu\u011fu 1 g, sorunlar var: 1, literat\u00fcr: ginseng, Astragalus her biri 2, toplam saponin literat\u00fcr\u00fcd\u00fcr ve d\u00f6n\u00fc\u015ft\u00fcr\u00fclemez; Baz\u0131lar\u0131 doz destekli veya intraperitoneal uygulama de\u011fildi; Paecilomyces cordyceps, cordyceps literat\u00fcr\u00fcd\u00fcr. Da\u011f bitkisi ve portakal kabu\u011fu literat\u00fcr\u00fcnde deneysel sonu\u00e7lar elde etmek i\u00e7in deney hayvan\u0131 olarak s\u0131ras\u0131yla tavuk ve bal\u0131k kullan\u0131lm\u0131\u015ft\u0131r. 2. Form\u00fcl: Uyumlulukla ilgili herhangi bir ara\u015ft\u0131rma verisi sa\u011flanmam\u0131\u015ft\u0131r. Sonu\u00e7: Onaylanmam\u0131\u015ft\u0131r: Onaylanmam\u0131\u015ft\u0131r.
\nRapor ve ara\u015ft\u0131rma ve geli\u015ftirme s\u00fcreci<\/p>\n

\"\" \"\" \"\" \"\"<\/p>","protected":false},"excerpt":{"rendered":"

Sa\u011fl\u0131kl\u0131 g\u0131da \u00fcr\u00fcnlerinin incelenmesi ve geli\u015ftirilmesi i\u00e7in al\u0131nmas\u0131 gereken \u00f6nlemler nelerdir? Fonksiyonel g\u00f6sterim ve form\u00fclasyon \u0130lk olarak, hammaddelerin tan\u0131mlanmas\u0131nda form\u00fcl tasar\u0131m temeli: Hammaddelerin kullan\u0131m amac\u0131n\u0131 netle\u015ftirin: ana hammaddeler beyan i\u015flevine sahiptir ve kalan hammaddeler [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the precautions for the review and development of health food products? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/the-review-and-development\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the precautions for the review and development of health food products? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What are the precautions for the review and development of health food products? 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