Ulusal Duyuru
\n21 Ekim 2010 tarihinde Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 (MOH), M\u0131s\u0131r Oligopeptit Tozunu Yeni Kaynak G\u0131da olarak resmen onaylayan ve kaynaklar\u0131, s\u00fcreci, kullan\u0131m\u0131, uygunsuz pop\u00fclasyonu, kalite gereklilikleri, etiketleme ve benzeri konularda \u00f6zel d\u00fczenlemeler i\u00e7eren 3 Kalem Sakkaroz Polyester, M\u0131s\u0131r Oligopeptit Tozu ve Fosfatidilserinin Yeni Kaynak G\u0131da Olarak Onaylanmas\u0131na \u0130li\u015fkin Duyuruyu (MOH Duyuru No. 15 of 2010) yay\u0131nlam\u0131\u015ft\u0131r.<\/p>\n
Hammaddelerin i\u015flevleri
\n\u00c7ok say\u0131da \u00e7al\u0131\u015fma, m\u0131s\u0131r oligopeptidinin antioksidan i\u015flevi, ay\u0131k i\u015flevi, kan bas\u0131nc\u0131 i\u015flevi, anti-t\u00fcm\u00f6r i\u015flevi vb. oldu\u011funu bulmu\u015ftur, ancak \u015fu anda ara\u015ft\u0131rmas\u0131n\u0131n derin d\u00fczey mekanizmas\u0131 yeterince derin de\u011fildir.<\/p>\n
1, karbon tetraklor\u00fcr, tiyoasetamid, alkol ve karaci\u011fer hasar\u0131n\u0131n neden oldu\u011fu di\u011fer kimyasal maddeler \u00fczerinde karaci\u011fer m\u0131s\u0131r peptidini korumak bariz koruyucu etkiye sahiptir. Ek olarak, patolojik incelemeye g\u00f6re, m\u0131s\u0131r peptidi hepatositlerin ya\u011fl\u0131 dejenerasyonunu \u00f6nemli \u00f6l\u00e7\u00fcde azaltabilir, karaci\u011fer dokusu hasar\u0131n\u0131n derecesini \u00f6nemli \u00f6l\u00e7\u00fcde iyile\u015ftirebilir.
\n2. Alkol metabolizmas\u0131n\u0131 te\u015fvik eder M\u0131s\u0131r oligopeptidi benzersiz amino asit bile\u015fimi, alkol metabolizmas\u0131n\u0131 te\u015fvik etmek i\u00e7in elveri\u015flidir. M\u0131s\u0131r oligopeptidi y\u00fcksek oranda alanin ve l\u00f6sin i\u00e7erir. Karaci\u011ferdeki etanol dehidrojenaz ve asetaldehit dehidrojenaz aktivitesini art\u0131rabilir, alkol\u00fc par\u00e7alama ve metabolize etme yetene\u011fini art\u0131rabilir ve alkol\u00fcn ayr\u0131\u015fmas\u0131n\u0131 te\u015fvik edebilir.
\n3. Antioksidan: M\u0131s\u0131r oligopeptidinin DPPH, hidroksil radikalleri ve s\u00fcperoksit anyon radikalleri \u00fczerindeki yar\u0131 inhibit\u00f6r konsantrasyonlar\u0131 (IC50) s\u0131ras\u0131yla 1.9, 5.4mg\/mL ve 14.9mg\/mL idi. 5.0mg\/mL'nin indirgeme kabiliyeti 0.02mg\/mL askorbik asit ile kar\u015f\u0131la\u015ft\u0131r\u0131labilirdi ve antioksidan kabiliyeti k\u00fctle konsantrasyonu ile doza ba\u011fl\u0131 bir ili\u015fki g\u00f6sterdi.<\/p>\n
4. Kan bas\u0131nc\u0131n\u0131 d\u00fc\u015f\u00fcrme M\u0131s\u0131r oligopeptidinin kan bas\u0131nc\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcc\u00fc etkisini incelemek i\u00e7in, esansiyel hipertansiyonu olan s\u0131\u00e7anlara gavaj yoluyla farkl\u0131 dozlarda m\u0131s\u0131r oligopeptidi (0.45, 1.35, 4.05g\/kg.bw) uygulan\u0131rken, bo\u015f kontrol grubuna gavaj yoluyla kar\u015f\u0131l\u0131k gelen dozda dam\u0131t\u0131lm\u0131\u015f su verilmi\u015ftir. Deneysel sonu\u00e7lar, m\u0131s\u0131r oligopeptidinin belirgin kan bas\u0131nc\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcc\u00fc etkiye sahip oldu\u011funu g\u00f6stermi\u015ftir ve bu sonu\u00e7, kan bas\u0131nc\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcc\u00fc ila\u00e7lar\u0131n ve fonksiyonel g\u0131dalar\u0131n daha da geli\u015ftirilmesi i\u00e7in bilimsel bir temel sa\u011flayacakt\u0131r.
\n5, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 art\u0131rmak ve glutamin i\u00e7eri\u011finin m\u0131s\u0131r peptid amino asit bile\u015fiminin atletik yetene\u011fini geli\u015ftirmek \u00e7ok y\u00fcksektir, glutamin ve doku b\u00fcy\u00fcmesi, onar\u0131m v\u00fccudun ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 ile yak\u0131ndan ilgilidir, ba\u011f\u0131rsak mukozas\u0131n\u0131n normal yap\u0131s\u0131n\u0131 ve i\u015flevini korumak, v\u00fccudun d\u0131\u015f zararl\u0131 uyaranlara uyum sa\u011flama yetene\u011fini geli\u015ftirmek i\u00e7in \u00f6nemli bir de\u011fere sahiptir.
\nEk olarak, m\u0131s\u0131r peptidi l\u00f6sin a\u00e7\u0131s\u0131ndan zengin oldu\u011fu ve \u00e7ok h\u0131zl\u0131 emildi\u011fi i\u00e7in, insan v\u00fccudunun egzersiz sistemindeki kaslar ve organlar i\u00e7in h\u0131zl\u0131 bir \u015fekilde enerji sa\u011flayabilir, bu nedenle insan v\u00fccudunun atletik yetene\u011fini geli\u015ftirme i\u015flevine sahiptir.
\nNeden beyaz \u015farapta \u00e7\u00f6z\u00fclebilir?
\nM\u0131s\u0131r proteini y\u00fcksek oranda alkolde \u00e7\u00f6z\u00fcnebilir proteine sahiptir. M\u0131s\u0131r\u0131n alkolde \u00e7\u00f6z\u00fcnen proteini alkolde ve \u00f6zel amino asit bile\u015fiminde \u00e7\u00f6z\u00fcnebilir.
\nAlkolde \u00e7\u00f6z\u00fcnen protein molek\u00fclleri sadece \u00e7ok say\u0131da hidrofobik amino asit i\u00e7ermekle kalmaz, ayn\u0131 zamanda asidik, bazik ve polar gruplarla y\u00fcklenebilen amino asitlerden yoksundur ve ayr\u0131ca \u00e7ok say\u0131da s\u00fclf\u00fcr i\u00e7eren amino asit i\u00e7erir. Bu yukar\u0131daki fakt\u00f6rler, suda \u00e7\u00f6z\u00fcnmeyen, sulu \u00e7\u00f6zeltide 60% ~ 95% alkollerde \u00e7\u00f6z\u00fcnen benzersiz \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcn\u00fc belirler.
\nBu \u015fekilde haz\u0131rlanan m\u0131s\u0131r oligopeptidi, m\u0131s\u0131r alkol\u00fcnde \u00e7\u00f6z\u00fcnen proteinin amino asit bile\u015fimini hala korumaktad\u0131r ve daha k\u00fc\u00e7\u00fck bir molek\u00fcler a\u011f\u0131rl\u0131\u011fa sahiptir ve ayr\u0131ca iyi bir alkol \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011f\u00fcne sahiptir. Ayr\u0131ca, m\u0131s\u0131r oligopeptidi suda da \u00e7\u00f6z\u00fcn\u00fcr, bu nedenle beyaz \u015farapta \u00e7ok iyi \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011fe sahiptir.
\nG\u0131da alan\u0131nda uygulama
\nOligopeptid, sa\u011fl\u0131k g\u0131dalar\u0131nda, sporcu beslenme g\u0131dalar\u0131nda, g\u00fczellik g\u0131dalar\u0131nda, \u00f6zel t\u0131bbi kullan\u0131m form\u00fcll\u00fc g\u0131dalarda, protein beslenme g\u0131dalar\u0131nda yayg\u0131n olarak kullan\u0131labilir. Bu arada, oligopeptitler \u00e7\u00f6z\u00fcn\u00fcrl\u00fck, stabilite ve fizyolojik aktivite \u00f6zellikleri nedeniyle \u00f6\u011f\u00fcn yerine ge\u00e7en g\u0131dalarda ve kat\u0131 i\u00e7eceklerde \u00f6nemli bir nitrojen kayna\u011f\u0131 ve fonksiyonel katk\u0131 olarak kullan\u0131labilir.<\/p>\n
Referanslar: 1. Liu Xuejiao, M\u0131s\u0131r oligopeptidinin hepatoprotektif etkisi \u00fczerine \u00e7al\u0131\u015fma 2. Lin Feng, Liang Rui, Wang Junbo, Li Yong, M\u0131s\u0131r oligopeptidinin kan bas\u0131nc\u0131n\u0131 d\u00fc\u015f\u00fcr\u00fcc\u00fc etkisi \u00fczerine deneysel \u00e7al\u0131\u015fma 3. Liu Wenying, Lin Feng, Jin Zhentao, Chen Liang, Yi Weixue, Cai Muyi, M\u0131s\u0131r oligopeptidinin in vitro antioksidan etkisi<\/p>","protected":false},"excerpt":{"rendered":"
Yeni Kaynak G\u0131da M\u0131s\u0131r Oligopeptit Tozu Nedir? Ulusal Duyuru 21 Ekim 2010 tarihinde Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 (SB), M\u0131s\u0131r Oligopeptit Tozunu resmen onaylayan 3 Kalem Sakkaroz Polyesteri, M\u0131s\u0131r Oligopeptit Tozu ve Fosfatidilserinin Yeni Kaynak G\u0131dalar Olarak Onaylanmas\u0131na \u0130li\u015fkin Duyuru (SB Duyuru No. 15 of 2010) duyurusunu yay\u0131nlad\u0131 [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\n