{"id":9588,"date":"2024-09-02T07:34:33","date_gmt":"2024-09-02T07:34:33","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9588"},"modified":"2024-09-02T07:34:33","modified_gmt":"2024-09-02T07:34:33","slug":"food-related-products","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/gida-i\u0307le-i\u0307lgi\u0307li\u0307-urunler\/","title":{"rendered":"G\u0131da ile ilgili yeni \u00fcr\u00fcn \u00e7e\u015fitleri nelerdir?"},"content":{"rendered":"

G\u0131da ile ilgili yeni \u00fcr\u00fcn \u00e7e\u015fitleri nelerdir?<\/h1>\n

\u015eeftali Sak\u0131z\u0131 ve di\u011fer 15 \u00e7e\u015fit \"\u00dc\u00e7 Yeni G\u0131da\" Hakk\u0131nda Duyuru Tarih: 2023-10-07 Kaynak: G\u0131da G\u00fcvenli\u011fi Standartlar\u0131 ve \u0130zleme ve De\u011ferlendirme Dairesi, No. 8, 2023
\n\u00c7in Halk Cumhuriyeti G\u0131da G\u00fcvenli\u011fi Kanunu h\u00fck\u00fcmleri uyar\u0131nca, inceleme makam\u0131, \u015feftali sak\u0131z\u0131 ve di\u011fer yeni g\u0131da hammaddeleri gibi 4 maddenin, serin proteaz ve di\u011fer yeni g\u0131da katk\u0131 maddeleri gibi 6 maddenin ve C.I. Pigment Black 7 gibi 5 maddenin ve g\u0131da ile ilgili di\u011fer yeni \u00fcr\u00fcnlerin g\u00fcvenlik de\u011ferlendirme materyallerini incelemek ve ge\u00e7mek \u00fczere uzmanlar organize etmi\u015ftir. Duyuru bu vesileyle yap\u0131lm\u0131\u015ft\u0131r. Ekte yer almaktad\u0131r: \u015eeftali Sak\u0131z\u0131 ve 15 Di\u011fer \"\u00dc\u00e7 Yeni G\u0131da\" Duyuru Metni NHRC 22 Eyl\u00fcl 2023<\/p>\n

\u015eeftali Sak\u0131z\u0131 Dahil 15 \"\u00dc\u00e7 Yeni G\u0131da\" Duyuru Metni Ek: Yeni G\u0131da Bile\u015fenleri (I) \u015eeftali Sak\u0131z\u0131<\/p>\n

\u015eeftali sak\u0131z\u0131, Rosaceae familyas\u0131n\u0131n Prunus cinsine ait olan \u015feftali a\u011fac\u0131n\u0131n (Prunus persica (L.) Batsch) toplama, ay\u0131klama, kurutma, y\u0131kama, kurutma ve di\u011fer i\u015flemlerden ge\u00e7erek salg\u0131lad\u0131\u011f\u0131 jelatinimsi maddeden yap\u0131l\u0131r. Ba\u015fl\u0131ca besin maddeleri diyet lifi, polisakkarit, su, protein ve vitaminlerdir. \u00c7in'in Hubei, Jiangsu ve Zhejiang ve di\u011fer b\u00f6lgelerindeki \u015feftali sak\u0131z\u0131 belirli bir t\u00fcketim ge\u00e7mi\u015fine sahiptir, t\u00fcketim esas olarak \u00e7orba, yulaf lapas\u0131, \u00e7orba, tatl\u0131lar ve benzerlerinden yap\u0131l\u0131r. Bu \u00fcr\u00fcn\u00fcn \u00f6nerilen porsiyon b\u00fcy\u00fckl\u00fc\u011f\u00fc \u226430g\/g\u00fcn'd\u00fcr.
\n\"\u00c7in Halk Cumhuriyeti G\u0131da G\u00fcvenli\u011fi Kanunu\" ve \"yeni g\u0131da bile\u015fenleri g\u00fcvenlik incelemesi y\u00f6netim yakla\u015f\u0131m\u0131\" uyar\u0131nca, Ulusal Sa\u011fl\u0131k ve Sa\u011fl\u0131k Komisyonu, yasal prosed\u00fcrlere uygun olarak inceleme organ\u0131n\u0131, \u015feftali sak\u0131z\u0131 malzemelerinin g\u00fcvenlik de\u011ferlendirmesini g\u00f6zden ge\u00e7irmek \u00fczere uzmanlar\u0131n organizasyonunu g\u00f6revlendirmi\u015ftir. Yeni g\u0131da bile\u015fenlerinin \u00fcretimi ve kullan\u0131m\u0131, duyurunun i\u00e7eri\u011fi ve g\u0131da g\u00fcvenli\u011fiyle ilgili d\u00fczenlemelerin gereklilikleriyle uyumlu olmal\u0131d\u0131r. \u015eeftali pektininin bebeklerde ve k\u00fc\u00e7\u00fck \u00e7ocuklarda, hamile kad\u0131nlarda ve emziren kad\u0131nlarda g\u00fcvenli\u011fine ili\u015fkin bilgi eksikli\u011fi g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, risk \u00f6nleme ilkesinden hareketle, yukar\u0131daki insan gruplar\u0131 t\u00fcketilmemeli, etiketleme ve talimatlar uygun olmayan gruplar ve t\u00fcketim limitleri ile etiketlenmelidir. Bu hammaddenin g\u0131da g\u00fcvenli\u011fi g\u00f6stergeleri duyuru h\u00fck\u00fcmlerine uygundur.<\/p>\n

(II) Ya\u011fda sasa fasulyesi<\/p>\n

Bu \u00fcr\u00fcn\u00fcn temel bitkisi, Orta Afrika'ya \u00f6zg\u00fc, Akdeniz b\u00f6lgesinde yayg\u0131n olarak ekilen, 1950'lerde \u00c7in'e tan\u0131t\u0131lan ve \u015fu anda \u00c7in'in Hebei, Gansu, Shandong ve di\u011fer b\u00f6lgelerinde ekilen Cyperusesculentus L. var. sativus Boeck. Yeralt\u0131 yumrular\u0131, karbonhidratlar, ya\u011f, diyet lifi, su ve vitaminler vb. i\u00e7in ana besin maddeleri i\u00e7in \u00fcr\u00fcn ya\u011fl\u0131 fasulye beyan\u0131. Avrupa, ortak g\u0131da y\u00f6netimi olarak ya\u011fl\u0131 soya fasulyesi olacakt\u0131r; Kanada, ya\u011fl\u0131 soya fasulyesi s\u00fct\u00fcn\u00fcn g\u0131da t\u00fcketimi olarak g\u0131da g\u00fcvenli\u011fi ge\u00e7mi\u015fine sahiptir.
\n\"\u00c7in Halk Cumhuriyeti G\u0131da G\u00fcvenli\u011fi Kanunu\" ve \"Yeni G\u0131da Bile\u015fenlerinin G\u00fcvenli\u011finin \u0130ncelenmesine Y\u00f6nelik Y\u00f6netim Tedbirleri\" uyar\u0131nca, Ulusal Sa\u011fl\u0131k ve Sa\u011fl\u0131k Komisyonu, yasal prosed\u00fcrlere uygun olarak inceleme organ\u0131n\u0131 g\u00f6revlendirmi\u015f, ya\u011fl\u0131 fasulye malzemesinin g\u00fcvenlik de\u011ferlendirmesi konusunda uzmanlar\u0131n organizasyonu g\u00f6zden ge\u00e7irilmi\u015f ve kabul edilmi\u015ftir. Yeni g\u0131da bile\u015fenlerinin \u00fcretimi ve kullan\u0131m\u0131, duyurunun i\u00e7eri\u011fi ve g\u0131da g\u00fcvenli\u011fi ile ilgili y\u00f6netmeliklerin gereklilikleri ile uyumlu olmal\u0131d\u0131r. Bu hammaddenin g\u0131da g\u00fcvenli\u011fi g\u00f6stergeleri, \u00c7in'in kuruyemi\u015f ve g\u0131da tohumlar\u0131nda g\u0131da g\u00fcvenli\u011fine ili\u015fkin mevcut ulusal standartlar\u0131na uygundur.<\/p>\n

(C) Streptomyces enterica subspecies lactis<\/p>\n

Streptomyces enterica lactis subsp. enterica esas olarak do\u011fal olarak fermente edilmi\u015f s\u00fct \u00fcr\u00fcnlerinde, peynirde, lahana tur\u015fusunda vb. bulunur. Bu \u00fcr\u00fcnde kullan\u0131lan su\u015f Streptomyces lactis'ten t\u00fcretilmi\u015ftir. Bu \u00fcr\u00fcnde kullan\u0131lan su\u015f s\u00fct \u00fcr\u00fcnlerinden izole edilmi\u015ftir ve EFSA QPS listesinde \u00f6nerilen biyolojik ajanlar listesine, IDF 514\/2022 B\u00fclteninde \"Fermente G\u0131dalarda G\u00fcvenli Oldu\u011fu Kan\u0131tlanm\u0131\u015f Mikrobiyal T\u00fcrler Katalo\u011fu \"na ve Danimarka \"Herkes i\u00e7in G\u0131dalar \"da Danimarka \"Fermente G\u0131dalarda G\u00fcvenli Oldu\u011fu Kan\u0131tlanm\u0131\u015f Mikrobiyal T\u00fcrler Katalo\u011fu \"na dahil edilmi\u015ftir. \" ve Danimarka \"G\u0131dalarda Kullan\u0131m i\u00e7in Mikrobiyal T\u00fcrler Listesi Kayd\u0131\". Bu onay \"G\u0131dalarda kullan\u0131labilecek su\u015flar listesi \"nde yer almaktad\u0131r ve kullan\u0131m kapsam\u0131 bebek mamalar\u0131 hari\u00e7 olmak \u00fczere s\u00fct ve s\u00fct \u00fcr\u00fcnleri, meyve ve sebze \u00fcr\u00fcnleri ve tah\u0131l \u00fcr\u00fcnlerinin fermantasyonu ve i\u015flenmesini i\u00e7ermektedir.
\n\"\u00c7in Halk Cumhuriyeti G\u0131da G\u00fcvenli\u011fi Kanunu\" ve \"Yeni G\u0131da Bile\u015fenlerinin G\u00fcvenli\u011finin \u0130ncelenmesine Y\u00f6nelik Y\u00f6netim Tedbirleri\" uyar\u0131nca, Ulusal Sa\u011fl\u0131k ve Sa\u011fl\u0131k Komisyonu, yasal prosed\u00fcrlere uygun olarak inceleme organ\u0131n\u0131 g\u00f6revlendirmi\u015f ve inceleme ve kabul i\u00e7in malzemenin ba\u011f\u0131rsak zarlar\u0131 Ming Streptomyces lactis alt t\u00fcrlerinin g\u00fcvenlik de\u011ferlendirmesi konusunda uzmanlar organize etmi\u015ftir. Yeni g\u0131da bile\u015fenlerinin \u00fcretimi ve kullan\u0131m\u0131, duyurunun i\u00e7eri\u011fine ve g\u0131da g\u00fcvenli\u011fi ile ilgili y\u00f6netmeliklerin gerekliliklerine uygun olmal\u0131d\u0131r. G\u0131da i\u015fleme i\u00e7in su\u015f preparatlar\u0131 i\u00e7in ulusal g\u0131da g\u00fcvenli\u011fi standartlar\u0131 yay\u0131nland\u0131\u011f\u0131nda, bunlar g\u0131da i\u015fleme i\u00e7in su\u015f preparatlar\u0131 standartlar\u0131na uygun olarak uygulanacakt\u0131r.
\n(IV) Pirolokinolin kinon disodyum tuzu<\/p>\n

Bu \u00fcr\u00fcn, fermantasyon su\u015fu olarak Methylovorus glucosotrophus'tan fermantasyon, ekstraksiyon, safla\u015ft\u0131rma, kristalizasyon, kurutma ve di\u011fer i\u015flemler yoluyla yap\u0131l\u0131r. Pirolokinolin kinon disodyum tuzu do\u011fal olarak s\u00fct, yumurta, \u0131spanak ve benzeri bir\u00e7ok g\u0131dada bulunur. Pirolokinolin kinon disodyum tuzunun sentetik y\u00f6ntemini 2022'de yeni bir g\u0131da bile\u015feni olarak onaylad\u0131k. Pirolokinolin kinon disodyum tuzu, Amerika Birle\u015fik Devletleri'nde \"Genel Olarak G\u00fcvenli Olarak Tan\u0131nan (GRAS)\" olarak d\u00fczenlenmi\u015ftir ve enerji i\u00e7ecekleri, spor i\u00e7ecekleri, elektrolit i\u00e7ecekler ve di\u011fer g\u0131da \u00fcr\u00fcnlerinde bir bile\u015fen olarak kullan\u0131labilir; Avrupa Birli\u011fi ve Kanada'da bir besin takviyesi veya do\u011fal sa\u011fl\u0131k g\u0131das\u0131 olarak kullan\u0131lmaktad\u0131r. Bu \u00fcr\u00fcn\u00fcn tavsiye edilen porsiyon miktar\u0131 \u226420 mg\/g\u00fcnd\u00fcr (yani, 98% i\u00e7erikli pirolokinolin kinon disodyum tuzunun tavsiye edilen porsiyon miktar\u0131 \u226420 mg\/g\u00fcnd\u00fcr ve bu i\u00e7eri\u011fi a\u015fanlar ger\u00e7ek i\u00e7eri\u011fe g\u00f6re d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcr).
\nG\u0131da G\u00fcvenli\u011fi Kanunu ve Yeni G\u0131da Bile\u015fenlerinin G\u00fcvenli\u011finin \u0130ncelenmesine \u0130li\u015fkin \u0130dari Tedbirler h\u00fck\u00fcmleri uyar\u0131nca, Ulusal Sa\u011fl\u0131k ve Sa\u011fl\u0131k Komisyonu, yasal prosed\u00fcrlere uygun olarak pirolokinolin kinon disodyum tuzunun g\u00fcvenlik de\u011ferlendirme materyallerini incelemek ve onaylamak \u00fczere uzmanlar\u0131 organize etmek \u00fczere inceleme organ\u0131n\u0131 g\u00f6revlendirmi\u015ftir. Yeni g\u0131da bile\u015fenlerinin \u00fcretimi ve kullan\u0131m\u0131, duyurunun i\u00e7eri\u011fi ve g\u0131da g\u00fcvenli\u011fiyle ilgili d\u00fczenlemelerin gereklilikleriyle tutarl\u0131 olmal\u0131d\u0131r. Pirolokinolin kinon disodyum tuzunun bebekler ve k\u00fc\u00e7\u00fck \u00e7ocuklar, hamile kad\u0131nlar ve emziren kad\u0131nlar pop\u00fclasyonundaki g\u00fcvenli\u011fi hakk\u0131nda yetersiz bilgi g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, risk \u00f6nleme ilkesi g\u00f6z \u00f6n\u00fcnde bulundurularak, yukar\u0131da belirtilen gruplar taraf\u0131ndan t\u00fcketilmesi uygun de\u011fildir ve etiket ve talimatlar uygun olmayan gruplar ve t\u00fcketim limiti ile etiketlenmelidir. Bu hammaddenin g\u0131da g\u00fcvenli\u011fi indeksi duyuruya g\u00f6re uygulanmaktad\u0131r.<\/p>\n

Yeni G\u0131da Katk\u0131 Maddeleri I
\nG\u0131da end\u00fcstrisi i\u00e7in yeni enzim \u00e7e\u015fitleri
\n(I) Serin Proteaz<\/p>\n

1. Arka Plan Bilgisi. Bacillusli cheniformis'ten elde edilen serin proteaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim haz\u0131rlama \u00e7e\u015fidi olarak uygulanm\u0131\u015ft\u0131r. ABD G\u0131da ve \u0130la\u00e7 Dairesi (FDA), Frans\u0131z G\u0131da G\u00fcvenli\u011fi Otoritesi (FSA), Danimarka Veterinerlik ve G\u0131da \u0130daresi (DVFA) ve Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131 (FSANZ) g\u0131da end\u00fcstrisi i\u00e7in enzim preparat\u0131 olarak kullan\u0131m\u0131na izin vermi\u015ftir.
\n2. S\u00fcre\u00e7 gereklili\u011fi. G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak pankreatik lor proteininin hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB 1886.174) uygular.
\nII
\nG\u0131da end\u00fcstrisi i\u00e7in yeni enzim preparatlar\u0131 \u00e7e\u015fitleri
\n(II) Magnezyum Laktat
\n\u00c7ince ad\u0131: Magnezyum laktat \u0130ngilizce ad\u0131: Magnesium lactate Fonksiyonel s\u0131n\u0131fland\u0131rma: g\u0131da besin artt\u0131r\u0131c\u0131
\nDozaj ve kullan\u0131m kapsam\u0131 Magnezyum laktat kullan\u0131m kapsam\u0131 ve dozaj\u0131 GB 14880 \"G\u0131da Besin Takviyesinin Kullan\u0131m\u0131 i\u00e7in G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131\" ile onaylanm\u0131\u015f magnezyum h\u00fck\u00fcmlerinde.
\nKalite Spesifikasyon Gerekliliklerinin Kapsam\u0131 Bu kalite spesifikasyon gereklili\u011fi, laktik asit ve magnezyum oksitin (veya magnezyum karbonat\u0131n) reaksiyona sokulmas\u0131yla elde edilen g\u0131da besin takviyesi magnezyum laktat i\u00e7in ge\u00e7erlidir.
\n1. Arka plan. Bir g\u0131da besin takviyesi olarak magnezyum, G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131, G\u0131da Besin Takviyesi Kullan\u0131m Standard\u0131'nda (GB 14880) listelenmi\u015ftir ve haz\u0131r s\u00fct tozu, i\u00e7ecekler (14.01 ve 14.06'da yer alan \u00e7e\u015fitler hari\u00e7) ve kat\u0131 i\u00e7ecekler gibi g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmektedir. Bu uygulamadaki magnezyum laktat bile\u015fik bir magnezyum kayna\u011f\u0131d\u0131r ve kullan\u0131m kapsam\u0131 ve dozaj\u0131 GB 14880'deki onayl\u0131 magnezyum ile uyumludur. Uluslararas\u0131 Codex Alimentarius Komisyonu, ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Avrupa Komisyonu ve di\u011ferleri bebek mamas\u0131 gibi g\u0131da kategorilerinde kullan\u0131m\u0131na izin vermektedir.
\n2. Proses gereklili\u011fi. Bu madde, g\u0131dalardaki magnezyum i\u00e7eri\u011fini g\u00fc\u00e7lendirmek i\u00e7in haz\u0131rlanm\u0131\u015f s\u00fct tozu (g\u0131da kategorisi 01.03.02), i\u00e7ecekler (14.01 ve 14.06'da yer alan \u00e7e\u015fitler hari\u00e7) (g\u0131da kategorisi 14.0) ve kat\u0131 i\u00e7ecekler (g\u0131da kategorisi 14.06) i\u00e7in g\u0131da besin takviyesi olarak kullan\u0131l\u0131r. Kalite \u00f6zellikleri duyurunun ilgili gerekliliklerine uygundur.<\/p>\n

(III) 2\u2032-Fukoz bazl\u0131 laktoz
\n\u00c7ince ad\u0131: 2\u2032-fukoz bazl\u0131 laktoz \u0130ngilizce ad\u0131: 2\u2032-fucosyllactose, 2\u2032-FL
\nDozaj ve kullan\u0131m kapsam\u0131:
\nKalite spesifikasyon gereklilikleri: Bu kalite spesifikasyon gereklili\u011fi, laktoz ve di\u011fer hammaddelerle fermantasyon, safla\u015ft\u0131rma, kurutma ve di\u011fer i\u015flemlerle \u00fcretilen besin takviye maddesi 2\u2032-fukosilaktoz bazl\u0131 laktoz i\u00e7in ge\u00e7erlidir. 2\u2032-fukosilaktoz bazl\u0131 laktoz \u00fcretim bakterileri g\u00fcvenlik a\u00e7\u0131s\u0131ndan de\u011ferlendirilmeli ve Ek C'deki gereklilikleri kar\u015f\u0131lamal\u0131d\u0131r.
\nek c 2\u2032-fukoz bazli laktoz \u00fcreti\u0307mi\u0307 i\u0307\u00e7i\u0307n kullanilan \u00fcreti\u0307m bakteri\u0307leri\u0307 hakkinda bi\u0307lgi\u0307
\n1. Arka plan bilgisi. 2\u2032-Fukoz bazl\u0131 laktoz yeni bir g\u0131da takviye maddesi olarak ba\u015fvurulmu\u015ftur. ABD G\u0131da ve \u0130la\u00e7 Dairesi (FDA), Avrupa Komisyonu (EC) ve Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131 (FSANZ), di\u011ferlerinin yan\u0131 s\u0131ra, bebek form\u00fclleri gibi g\u0131da kategorilerinde 2\u2032-fukoz bazl\u0131 laktoz kullan\u0131m\u0131na izin vermektedir.
\n2. S\u00fcre\u00e7 gereklili\u011fi. Bu madde g\u0131da takviyesi olarak kullan\u0131l\u0131r ve anne s\u00fct\u00fcndeki \u00f6nemli bir anne s\u00fct\u00fc oligosakkaritidir. Kalite spesifikasyonu duyurunun ilgili gerekliliklerine uygundur.<\/p>\n

(IV) Laktoz-N-Neotetrasakkarit
\n\u00c7ince ad\u0131: Lacto-N-neotetraose \u0130ngilizce ad\u0131: Lacto-N-neotetraose, LNnT
\nDozaj ve kullan\u0131m kapsam\u0131:
\nKalite spesifikasyonu: Bu kalite spesifikasyonu, laktoz ve di\u011fer hammaddelerden fermantasyon, safla\u015ft\u0131rma, kurutma ve di\u011fer i\u015flemler yoluyla yap\u0131lan bir besin takviye maddesi olan Lakto-N-neotetraoz i\u00e7in ge\u00e7erlidir. Lakto-N-neotetrasakkarit \u00fcretim bakterileri g\u00fcvenlik a\u00e7\u0131s\u0131ndan de\u011ferlendirilmeli ve Ek D'deki gereklilikleri kar\u015f\u0131lamal\u0131d\u0131r.
\nEk D Laktuloz-N-neotetrasakkarit \u00fcretmek i\u00e7in kullan\u0131lan \u00fcretim bakterileri hakk\u0131nda bilgi
\n1. Arka plan bilgisi. Laktuloz-N-neotetrasakkarit yeni bir g\u0131da zenginle\u015ftirme t\u00fcr\u00fc olarak uygulanmaktad\u0131r. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Avrupa Komisyonu ve Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131, di\u011ferlerinin yan\u0131 s\u0131ra, bebek mamas\u0131 gibi g\u0131da kategorilerinde laktuloz-N-neotetrasakkarit kullan\u0131m\u0131na izin vermektedir.
\n2. S\u00fcre\u00e7 gereklili\u011fi. Madde, bir g\u0131da besin takviyesi olarak, anne s\u00fct\u00fcndeki \u00f6nemli bir anne s\u00fct\u00fc oligosakkaritidir. Kalite \u00f6zellikleri duyurunun ilgili gerekliliklerine uygundur.<\/p>\n

(v) Kalsiyum Laktat<\/p>\n

1. Arka plan bilgisi. Asitlik d\u00fczenleyici, antioksidan, em\u00fclgat\u00f6r, stabilizat\u00f6r ve p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131, k\u0131vam artt\u0131r\u0131c\u0131 olarak kalsiyum laktat, \"G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m\u0131na \u0130li\u015fkin G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131 \"na (GB 2760) dahil edilmi\u015f, meyvelerin, \u015fekerlemelerin, kat\u0131 i\u00e7eceklerin, \u015fi\u015firilmi\u015f g\u0131dalar\u0131n ve di\u011fer g\u0131da kategorilerinin i\u015flenmesinde kullan\u0131lmas\u0131na izin verilmi\u015f, konserve i\u00e7in kullan\u0131lan sebzelerin (g\u0131da kategorisi 04.02.02.03), konserve sebzelerin (G\u0131da Kategorisi 04.02.02.04) kullan\u0131m kapsam\u0131n\u0131n geni\u015fletilmesi i\u00e7in ba\u015fvuruda bulunulmu\u015ftur. Uluslararas\u0131 Kodeks Alimentarius Komisyonu, ABD G\u0131da ve \u0130la\u00e7 \u0130daresi ve Avrupa Komisyonu, i\u015flenmi\u015f sebzeler ve konserve sebzeler i\u00e7in k\u0131vam artt\u0131r\u0131c\u0131 ve asitlik d\u00fczenleyici olarak kullan\u0131lmas\u0131na izin vermektedir. Ortak FAO\/WHO G\u0131da Katk\u0131 Maddeleri Uzman Komitesi (JECFA) de\u011ferlendirmesinin sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in ADI \"belirtilmemi\u015ftir\".
\n2. Proses Gereklili\u011fi. Bu madde, \u00fcr\u00fcn stabilitesini art\u0131rmak i\u00e7in salamura sebzelerde (g\u0131da kategorisi 04.02.02.03), konserve sebzelerde (g\u0131da kategorisi 04.02.02.04) stabilizat\u00f6r ve p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131, asitlik d\u00fczenleyici olarak kullan\u0131l\u0131r. Kalite \u00f6zellikleri, G\u0131da Katk\u0131 Maddeleri Kalsiyum Laktat i\u00e7in Ulusal G\u0131da G\u00fcvenli\u011fi Standartlar\u0131n\u0131 (GB 1886.21) uygular.<\/p>\n

(F) Sanzan sak\u0131z\u0131<\/p>\n

1. Arka plan bilgisi. 2020 tarihli ve 4 say\u0131l\u0131 NHSC Bildirimi, g\u0131da kategorisinde et lavmanlar\u0131, meyve ve sebze sular\u0131 (\u015furuplar) i\u00e7ecekler ve bitkisel protein i\u00e7ecekleri i\u00e7in k\u0131vam artt\u0131r\u0131c\u0131, stabilizat\u00f6r ve p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131 olarak Sansan sak\u0131z\u0131n\u0131n yeni g\u0131da katk\u0131 maddesi t\u00fcrlerini onaylamaktad\u0131r. Bu uygulama, haz\u0131r s\u00fct (g\u0131da kategorisi 01.01.03), kompleks proteinli i\u00e7ecekler (g\u0131da kategorisi 14.03.03) ve aromal\u0131 i\u00e7ecekler (g\u0131da kategorisi 14.08) i\u00e7in kullan\u0131m kapsam\u0131n\u0131 geni\u015fletiyor.
\n2. Proses Gereklili\u011fi. Bu madde, \u00fcr\u00fcn stabilitesini art\u0131rmak i\u00e7in haz\u0131r s\u00fctlerde (g\u0131da kategorisi 01.01.03), bile\u015fik proteinli i\u00e7eceklerde (g\u0131da kategorisi 14.03.03) ve aromal\u0131 i\u00e7eceklerde (g\u0131da kategorisi 14.08) k\u0131vam artt\u0131r\u0131c\u0131, stabilizat\u00f6r ve p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r. Kalite spesifikasyonlar\u0131 2020 tarihli 4 numaral\u0131 NHMRC Duyurusunda uygulanmaktad\u0131r.<\/p>\n

G\u0131da ile \u0130lgili Yeni \u00dcr\u00fcn \u00c7e\u015fitleri I
\nG\u0131da ile temas eden malzemeler ve \u00fcr\u00fcnler i\u00e7in katk\u0131 maddelerinin kullan\u0131m\u0131n\u0131n yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131<\/p>\n

(i) C.I. Pigment Siyah\u0131 7; Karbon Siyah\u0131<\/p>\n

1. Arka plan. Bu madde oda s\u0131cakl\u0131\u011f\u0131nda siyah toz halindedir ve suda \u00e7\u00f6z\u00fcnmez. G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131n\u0131n (GB 9685-2016) G\u0131da ile Temas Eden Malzeme ve \u00dcr\u00fcnler i\u00e7in Katk\u0131 Maddelerinin Kullan\u0131m\u0131 Standard\u0131, bu maddeyi kau\u00e7uk, boya ve kaplamalar, ka\u011f\u0131t ve karton, m\u00fcrekkepler ve polietilen (PE), polipropilen (PP), polistiren (PS) ve di\u011ferleri gibi \u00e7ok \u00e7e\u015fitli plastik malzeme ve \u00fcr\u00fcnlerde kullan\u0131m i\u00e7in bir katk\u0131 maddesi olarak onaylam\u0131\u015ft\u0131r. Bu uygulama, kullan\u0131m kapsam\u0131n\u0131 polieter eter keton (PEEK) plastik malzeme ve \u00fcr\u00fcnlerine kadar geni\u015fletmektedir. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Avrupa Komisyonu, Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131 ve MERCOSUR, bu maddenin g\u0131da ile temas eden plastik malzeme ve \u00fcr\u00fcnlerde kullan\u0131lmas\u0131na izin vermektedir.
\n2. S\u00fcre\u00e7 gereklili\u011fi. Madde, iyi renk g\u00fcc\u00fcne sahip yayg\u0131n olarak kullan\u0131lan siyah bir pigmenttir.<\/p>\n

(ii) Akrilamidin metakriloiloksietiltrimetilamonyum klor\u00fcr, itakonik asit ve N,N'-metilenbisakrilamid ile kopolimerleri<\/p>\n

1. Arka plan. Bu madde suda \u00e7\u00f6z\u00fcn\u00fcr ve sulu halde berrak ila kehribar rengindedir. Madde, 2023 tarihli 1 No.lu NHPA Duyurusunda 1% maksimum kullan\u0131m seviyesinde ka\u011f\u0131t ve karton malzemelerde ve g\u0131da ile temas eden \u00fcr\u00fcnlerde katk\u0131 maddesi olarak kullan\u0131m i\u00e7in onaylanm\u0131\u015ft\u0131r ve bu ba\u015fvuru maksimum kullan\u0131m seviyesini 1.5%'ye geni\u015fletmektedir. Hem ABD G\u0131da ve \u0130la\u00e7 \u0130daresi hem de Alman Federal Risk De\u011ferlendirme Enstit\u00fcs\u00fc (BGR) bu maddenin g\u0131da ile temas eden ka\u011f\u0131t ve karton malzeme ve \u00fcr\u00fcnlerde kullan\u0131lmas\u0131na izin vermektedir.
\n2. Proses Gereklili\u011fi. Bu madde, g\u0131da ile temas eden ka\u011f\u0131t ve karton malzemelerde ve \u00fcr\u00fcnlerde, ka\u011f\u0131d\u0131n mukavemetini artt\u0131rmak, liflerin ve dolgu maddelerinin tutma \u00f6zelliklerini ve ayr\u0131ca ka\u011f\u0131t hamurunun su filtreleme \u00f6zelliklerini artt\u0131rmak i\u00e7in kuru mukavemet maddesi olarak kullan\u0131l\u0131r.<\/p>\n

(III) Trib\u00fctil 2-(vinyloxy)-1,2,3-propanetrikarboksilat<\/p>\n

1. Arka plan. Bu madde oda s\u0131cakl\u0131\u011f\u0131nda renksiz viskoz bir s\u0131v\u0131d\u0131r. GB 9685-2016, maddenin plastik malzeme ve \u00fcr\u00fcnlerde katk\u0131 maddesi olarak kullan\u0131m\u0131n\u0131 onaylam\u0131\u015ft\u0131r ve bu uygulama, g\u0131da ile temas eden malzeme ve \u00fcr\u00fcnler i\u00e7in m\u00fcrekkep kullan\u0131m\u0131n\u0131 geni\u015fletmektedir. Avrupa Matbaa M\u00fcrekkepleri Birli\u011fi (EPA), \u0130svi\u00e7re Federal G\u0131da ve \u0130la\u00e7 \u0130daresi (SFDA) ve Almanya Federal G\u0131da ve Tar\u0131m Bakanl\u0131\u011f\u0131 (Bundesministerium f\u00fcr Wiederaufbau und Wirtschaftsforschung, BMWF) maddenin g\u0131da ile temas eden malzeme ve \u00fcr\u00fcnler i\u00e7in m\u00fcrekkeplerde kullan\u0131lmas\u0131na izin vermi\u015ftir.
\n2. Proses gereklili\u011fi. Bu madde, m\u00fcrekkeplerin termoplastikli\u011fini ve su direncini art\u0131rmak i\u00e7in g\u0131da ile temas eden malzemeler ve \u00fcr\u00fcnler i\u00e7in m\u00fcrekkeplerde katk\u0131 maddesi olarak kullan\u0131l\u0131r.
\nII
\nG\u0131da ile Temas Eden Malzeme ve \u00dcr\u00fcnler i\u00e7in Yeni Re\u00e7ine \u00c7e\u015fitleri (IV) Sebasik Asit ve 1,2-Etilen Glikol ile 1,4-Benzenedikarboksilik Asit Polimeri<\/p>\n

1. Arka plan. Bu madde oda s\u0131cakl\u0131\u011f\u0131nda s\u00fct beyaz\u0131 bir kat\u0131d\u0131r ve suda \u00e7\u00f6z\u00fcnmez. Hem ABD G\u0131da ve \u0130la\u00e7 Dairesi hem de Avrupa Komisyonu bu maddenin g\u0131da ile temas eden boya ve kaplamalarda kullan\u0131lmas\u0131na izin vermektedir.
\n2. Proses Gereklili\u011fi. Bu madde polietilen tereftalat (PET) film malzemelerinin y\u00fczey kaplamas\u0131nda kullan\u0131l\u0131r ve iyi \u0131s\u0131 direnci ve kimyasal dirence sahiptir.<\/p>\n

(v) Metakrilik asit polimerlerinin b\u00fctil metakrilat, etil akrilat ve metil metakrilat ile ve hidrokinon polimerlerinin 4,4-metilenbis(2,6-dimetilfenol) ile ve klorometil epoksitin N,N-dimetiletanolamin ile reaksiyon \u00fcr\u00fcnleri<\/p>\n

1. Arka plan. Bu madde suda \u00e7\u00f6z\u00fcnmez, suda da\u011f\u0131ld\u0131\u011f\u0131nda s\u00fctl\u00fc bir s\u0131v\u0131 halinde g\u00f6r\u00fcn\u00fcr ve ayr\u0131ca \u00e7o\u011fu organik \u00e7\u00f6z\u00fcc\u00fcde neredeyse \u00e7\u00f6z\u00fcnmez. ABD G\u0131da ve \u0130la\u00e7 Dairesi ve Avrupa Komisyonu bu maddenin g\u0131da ile temas eden boya ve kaplamalarda kullan\u0131lmas\u0131na izin vermektedir.
\n2. S\u00fcre\u00e7 Gereklili\u011fi. Madde<\/p>","protected":false},"excerpt":{"rendered":"

G\u0131da ile ilgili yeni \u00fcr\u00fcn \u00e7e\u015fitleri nelerdir? \u015eeftali Sak\u0131z\u0131 ve di\u011fer 15 \u00e7e\u015fit \"\u00dc\u00e7 Yeni G\u0131da\" hakk\u0131nda duyuru Tarih: 2023-10-07 Kaynak: G\u0131da G\u00fcvenli\u011fi Standartlar\u0131 ve \u0130zleme ve De\u011ferlendirme Departman\u0131, No. 8, 2023 \u00c7in Halk Cumhuriyeti G\u0131da G\u00fcvenli\u011fi Kanunu h\u00fck\u00fcmleri uyar\u0131nca, inceleme makam\u0131 [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the new varieties of food-related products? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/gida-i\u0307le-i\u0307lgi\u0307li\u0307-urunler\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the new varieties of food-related products? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"What are the new varieties of food-related products? 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