Meyan k\u00f6k\u00fc (bilimsel ad\u0131: Glycyrrhiza uralensis Fisch) di\u011fer adlar\u0131: Guo Lao, tatl\u0131 ot, Ural meyan k\u00f6k\u00fc, tatl\u0131 k\u00f6k tohumlar\u0131. Leguminosae, meyan k\u00f6k\u00fc cinsi \u00e7ok y\u0131ll\u0131k otlar, k\u00f6kleri ve rizomlar\u0131 kal\u0131n, bir t\u00fcr tonik bitkisel ila\u00e7t\u0131r. \u00c7o\u011funlukla kurak ve yar\u0131 kurak \u00e7\u00f6l bozk\u0131rlar\u0131nda, \u00e7\u00f6l kenarlar\u0131nda ve l\u00f6s tepelik alanlarda yeti\u015fir. T\u0131bbi kullan\u0131m i\u00e7in k\u00f6kler ve rizomlar.<\/p>\n
Farmakope kay\u0131tlar\u0131<\/strong><\/p>\n Bu \u00fcr\u00fcn baklagillerden Glycyrrhiza uralensis Fisch., Glycyrrhiza inflata Bat. veya Glycyrrhiza glabra L. bitkilerinin kurutulmu\u015f k\u00f6k ve rizomlar\u0131ndan elde edilir. \u0130lkbahar ve sonbaharda hasat edilir, k\u00f6kleri \u00e7\u0131kar\u0131l\u0131r ve g\u00fcne\u015fte kurutulur.<\/p>\n \u00d6zellikler:<\/strong><\/p>\n Glycyrrhiza glabra:<\/strong> K\u00f6k silindiriktir, 25-100 cm uzunlu\u011funda, 0,6-3,5 cm \u00e7ap\u0131ndad\u0131r. d\u0131\u015f kabuk gev\u015fek ve s\u0131k\u0131d\u0131r. Y\u00fczey k\u0131rm\u0131z\u0131ms\u0131 kahverengi veya grimsi kahverengidir, dikkat \u00e7ekici uzunlamas\u0131na k\u0131r\u0131\u015f\u0131kl\u0131klar, oluklar, mercekler ve seyrek ince k\u00f6k izleri vard\u0131r. Doku kat\u0131, enine kesitte hafif lifli, sar\u0131ms\u0131 beyaz, tozlu, belirgin halkalar, \u0131\u015f\u0131nlar radyal, baz\u0131lar\u0131 \u00e7atlakl\u0131 bir tabaka olu\u015fturur. K\u00f6ksap silindiriktir, y\u00fczeyinde tomurcuk izleri ve kesitin ortas\u0131nda bir \u00f6z bulunur. Hafif gazl\u0131, tatl\u0131 ve \u00f6zel aromal\u0131d\u0131r.<\/p>\n \u015ei\u015fmi\u015f meyve meyan k\u00f6k\u00fc:<\/strong> K\u00f6kler ve rizomlar odunsu ve sa\u011flam, baz\u0131lar\u0131 dallanm\u0131\u015f, d\u0131\u015f kabu\u011fu p\u00fcr\u00fczl\u00fc, daha \u00e7ok gri-kahverengi veya gri-kahverengi. Doku serttir, \u00e7ok say\u0131da odunsu lif ve az miktarda toz i\u00e7erir. K\u00f6ksap adventif tomurcuklar\u0131 \u00e7ok say\u0131da ve kal\u0131nd\u0131r.<\/p>\n Photinia glycyrrhiza glabra:<\/strong> K\u00f6kler ve rizomlar daha s\u0131k\u0131 dokulu, baz\u0131lar\u0131 dallanm\u0131\u015f, d\u0131\u015f kabuk p\u00fcr\u00fczl\u00fc de\u011fil, daha gri-kahverengi, mercekler ince ve g\u00f6ze \u00e7arpm\u0131yor.<\/p>\n Cinsel tat ve at\u0131f:<\/strong> tatl\u0131, d\u00fcz. Kalp, akci\u011fer, dalak ve mide meridyenlerini etkiler.<\/p>\n Fonksiyonlar ve Endikasyonlar:<\/strong> Dala\u011f\u0131 besler ve qi'ye fayda sa\u011flar, \u0131s\u0131y\u0131 temizler ve toksinleri giderir, balgam\u0131 d\u0131\u015far\u0131 atar ve \u00f6ks\u00fcr\u00fc\u011f\u00fc hafifletir, a\u011fr\u0131y\u0131 hafifletir ve \u00e7e\u015fitli ila\u00e7lar\u0131 uyumlu hale getirir. Zay\u0131f dalak ve mide, yorgunluk ve halsizlik, \u00e7arp\u0131nt\u0131 ve nefes darl\u0131\u011f\u0131, \u00f6ks\u00fcr\u00fck ve balgam, epigastrium, kar\u0131n ve uzuvlarda kas\u0131lm\u0131\u015f a\u011fr\u0131, karbonk\u00fcl, \u015fi\u015flik ve yaralar, ila\u00e7lar\u0131n toksisitesini ve g\u00fcc\u00fcn\u00fc hafifletmek i\u00e7in kullan\u0131l\u0131r.<\/p>\n Kullan\u0131m \u015fekli ve dozu:<\/strong> 2-10g.<\/p>\n Depolama:<\/strong> Havaland\u0131r\u0131lm\u0131\u015f kuru bir yere koyun, g\u00fcveyi \u00f6nleyin.<\/p>\n Meyan K\u00f6k\u00fc Uygulamalar\u0131<\/strong><\/p>\n T\u0131bbi Kullan\u0131m:<\/strong><\/p>\n Meyan k\u00f6k\u00fc yayg\u0131n olarak kullan\u0131lan toplu bir \u015fifal\u0131 bitkidir, t\u0131bbi ve g\u0131da \u00e7e\u015fitleridir, t\u00fcm ila\u00e7lar\u0131n \u00f6n s\u0131ralar\u0131nda yer al\u0131r, en yayg\u0131n kullan\u0131lan klinik ila\u00e7lard\u0131r. Ham meyan k\u00f6k\u00fc \u0131s\u0131y\u0131 temizleyebilir ve toksinleri atabilir, akci\u011ferleri nemlendirebilir ve \u00f6ks\u00fcr\u00fc\u011f\u00fc hafifletebilir ve t\u00fcm ila\u00e7lar\u0131n \u00f6zelliklerini uyumlu hale getirebilir; kavrulmu\u015f meyan k\u00f6k\u00fc dala\u011f\u0131 yenileyebilir ve b\u00fcy\u00fck bir klinik dozaj ve b\u00fcy\u00fck bir ihracat hacmi ile qi'ye fayda sa\u011flayabilir.<\/p>\n Meyan k\u00f6k\u00fc, geleneksel \u015fifal\u0131 bitkiler ve modern ila\u00e7 hammaddeleri olarak kullan\u0131lmas\u0131n\u0131n yan\u0131 s\u0131ra \u015fekerlemelerde, i\u00e7eceklerde ve sigaralarda tatland\u0131r\u0131c\u0131 olarak ve kozmetikte beyazlat\u0131c\u0131 bir madde olarak da kullan\u0131labilir.<\/p>\n Yenilebilir:<\/strong><\/p>\n Meyan k\u00f6k\u00fc ayr\u0131ca g\u0131da end\u00fcstrisinde \u015fekerleme, konserve ve sak\u0131zlar\u0131n rafine edilmesinde yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<\/p>\n Meyan k\u00f6k\u00fc yakla\u015f\u0131k 7% ila 27% glisirizik asit i\u00e7erir. Glisirizin tatland\u0131r\u0131c\u0131 olarak da bilinen glisirizik asit, s\u00fckrozdan yakla\u015f\u0131k 50 kat daha tatl\u0131 olan olduk\u00e7a etkili bir triterpenoid saponin tatland\u0131r\u0131c\u0131d\u0131r. Bir tatland\u0131r\u0131c\u0131 olarak, amonyum glisirizinat esas olarak \u015fekerlenmi\u015f so\u011fuk meyvelerde, \u015fekerlemelerde, kurabiyelerde, konserve etlerde, \u00e7e\u015fnilerde ve i\u00e7eceklerde kullan\u0131l\u0131r.<\/p>","protected":false},"excerpt":{"rendered":" Meyan k\u00f6k\u00fc nedir? Meyan k\u00f6k\u00fc (bilimsel ad\u0131: Glycyrrhiza uralensis Fisch) takma ad\u0131: Guo Lao, tatl\u0131 ot, Ural meyan k\u00f6k\u00fc, tatl\u0131 k\u00f6k tohumlar\u0131. Leguminosae, meyan k\u00f6k\u00fc cinsi \u00e7ok y\u0131ll\u0131k otlar, k\u00f6kleri ve rizomlar\u0131 kal\u0131n, bir t\u00fcr tonik bitkisel ila\u00e7t\u0131r. \u00c7o\u011funlukla kurak ve yar\u0131 kurak \u00e7\u00f6l bozk\u0131rlar\u0131nda, \u00e7\u00f6l kenarlar\u0131nda ve l\u00f6s tepelik alanlarda yeti\u015fir. T\u0131bbi kullan\u0131m i\u00e7in k\u00f6kler ve rizomlar. [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\n