{"id":9422,"date":"2024-08-24T13:51:52","date_gmt":"2024-08-24T13:51:52","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9422"},"modified":"2024-08-24T13:51:52","modified_gmt":"2024-08-24T13:51:52","slug":"spice-quality-specifications","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/spice-quality-specifications\/","title":{"rendered":"G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131n\u0131n (GB 29938) G\u0131da Baharatlar\u0131 Genel Prensiplerine eklenecek baz\u0131 g\u0131da baharatlar\u0131 i\u00e7in kalite spesifikasyon gereklilikleri nelerdir?"},"content":{"rendered":"

G\u0131da Baharatlar\u0131 i\u00e7in G\u0131da G\u00fcvenli\u011fi Genel \u0130lkeleri Ulusal Standard\u0131 (GB 29938-2020) revizyon i\u00e7in 2022 y\u0131l\u0131nda olu\u015fturuldu ve 8 Kas\u0131m'da Ulusal Tatlar, Kokular ve Kozmetik Standardizasyon Teknik Komitesi standard\u0131n taslak revizyonu hakk\u0131nda bir kamu isti\u015faresi a\u00e7t\u0131 ve isti\u015fare yorumlar i\u00e7in 20 Kas\u0131m 2023'e kadar a\u00e7\u0131kt\u0131. Revizyon esas olarak g\u0131da sentetik aromalar\u0131n\u0131n \u00e7e\u015fit ve kalite spesifikasyonlar\u0131n\u0131 de\u011fi\u015ftirmesi i\u00e7indir, standart de\u011fi\u015fiklikleri zaman\u0131nda anlaman\u0131za yard\u0131mc\u0131 olmak i\u00e7in, g\u0131da ortaklar\u0131 referans\u0131n\u0131z i\u00e7in ana i\u00e7eri\u011fin standart g\u00f6r\u00fc\u015f taslak revizyonunu tarad\u0131.<\/p>\n

A\u015fa\u011f\u0131dakiler d\u0131\u015f\u0131nda yeni sentetik aroma i\u00e7eri\u011fi<\/strong><\/p>\n

Kalite \u015eartnamesi Gereklilikleri<\/strong><\/p>\n

Ek D'nin bu revizyonu, baz\u0131 baharat maddelerinde kalite spesifikasyon gerekliliklerinin i\u00e7eri\u011fine ek olarak, Ek D ad\u0131 buna g\u00f6re \"g\u0131da sentetik aroma i\u00e7eri\u011fi gereklilikleri\" yerine \"g\u0131da sentetik baharat teknik gereklilikleri\" olarak de\u011fi\u015ftirilmelidir.<\/p>\n

G\u0131da Katk\u0131 Maddeleri Ortak Uzman Komitesi (JECFA), Avrupa Birli\u011fi G\u0131da G\u00fcvenli\u011fi Otoritesi (EFSA), Uluslararas\u0131 G\u0131da Lezzet End\u00fcstrisi \u00d6rg\u00fct\u00fc (IOFI) ve di\u011fer kurulu\u015flar\u0131n baharatlar i\u00e7in ayr\u0131nt\u0131l\u0131 kalite spesifikasyonlar\u0131na sahip oldu\u011fu ve GB 29938'in mevcut versiyonunun sadece i\u00e7eri\u011fi belirtti\u011fi g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, bu revizyon uluslararas\u0131 standartlar\u0131n kalite spesifikasyonlar\u0131na at\u0131fta bulunur ve 17 baharat maddesinin rengini, durumunu, aromas\u0131n\u0131, K\u0131r\u0131lma indisini, ba\u011f\u0131l yo\u011funlu\u011funu ve di\u011fer teknik g\u00f6stergeleri art\u0131rmak i\u00e7in end\u00fcstrinin verileriyle birle\u015ftirir.<\/p>\n

17 \u00e7e\u015fit aroma maddesi \u015funlard\u0131r: 1-p-perilen-4-ol (1-p-mentol-4-ol olarak da bilinir), \u03b1-pinen, \u03b2-pinen, thujaplicin asetat, izobornil asetat, neometilhesperidin dihidrokalkon, fenilpropanal (3-fenilpropanal olarak da bilinir), nerolidol, geraniol, geranil alkol, izopinen, \u03b1-sinefrosinon, nigrosinol, izovalerik asit, izoprenal. Tetrahidrokumarol, \u03b3-pentolakton, 2-asetilpiridin.GB 29938 g\u00f6r\u00fc\u015f tasla\u011f\u0131ndaki yeni kalite spesifikasyon gerekliliklerinin \u00f6rnekleri \u015eekil 1'de g\u00f6sterilmektedir.<\/p>\n

\"\"<\/p>\n

\u015eekil 1 GB 29938 taslak yorumlar\u0131ndaki yeni kalite spesifikasyon gerekliliklerine \u00f6rnekler<\/p>\n

Yeni Onayl\u0131 Sentetik Baharatlar ve Kalite Spesifikasyon Gereklilikleri<\/strong><\/p>\n

\u015eu anda, GB 2760-2014 G\u0131da G\u00fcvenli\u011fi ve G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m\u0131 Ulusal Standard\u0131nda listelenen ancak kalite spesifikasyon gerekliliklerine sahip olmayan 12 \u00e7e\u015fit baharat bulunmaktad\u0131r.<\/p>\n

Tasla\u011fa \u00fc\u00e7 yeni aroma (l-ramnoz, sert odun f\u00fcme aromas\u0131 i\u00e7in SEF 7525, sert odun f\u00fcme aromas\u0131 i\u00e7in SmokEz C-10) ve bunlar\u0131n kalite spesifikasyon gereklilikleri ekleniyor. Di\u011fer dokuz baharat (metil geranilat, 3-asetoksiheksanoik asit metil ester, 4-hepten-3-on, glisirizik asit, piromellitik asit ekstresi, Boehmeria nivea'n\u0131n polimerizasyonu, margarin, oktenil s\u00fcksinat monoarabinil sak\u0131z esteri, etil kokoasetik asit kar\u0131\u015f\u0131k ester) end\u00fcstri anketine g\u00f6re, hi\u00e7bir i\u015fletme \u00fcretim hakk\u0131nda bilgi vermemektedir, kullan\u0131m, kalite spesifikasyon gereklilikleri ve izleme verileri i\u00e7in sekt\u00f6rden daha fazla g\u00f6r\u00fc\u015f istenmesi, ger\u00e7ekten art\u0131k \u00fcretilmeyenler i\u00e7in sekt\u00f6rden daha fazla g\u00f6r\u00fc\u015f istenmesi ve art\u0131k \u00fcretilmeyen ve kullan\u0131lmayanlar i\u00e7in GB 2760'tan silinmesi \u00f6nerilmektedir.<\/p>\n

Di\u011fer revizyonlar<\/strong><\/p>\n

Kalite spesifikasyonlar\u0131n\u0131n i\u00e7eri\u011fine ek olarak Ek D'ye yeni baharat maddelerinin eklenmesi nedeniyle taslak, ilgili test y\u00f6ntemlerinin h\u00fck\u00fcmlerini, test y\u00f6nteminin gerekliliklerini destekleyen yeni ve kalite spesifikasyonlar\u0131n\u0131 d\u00fczenlemi\u015ftir.<\/p>\n

\u0130\u00e7erik test y\u00f6ntemi GB\/T 14455.6'y\u0131 benimseyen baharatlar i\u00e7in molek\u00fcler a\u011f\u0131rl\u0131k GB 29938'in g\u00fcncel versiyonunda belirtilmi\u015ftir. Ba\u011f\u0131l molek\u00fcler k\u00fctlenin farkl\u0131 y\u0131llarda biraz de\u011fi\u015fti\u011fi g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131 do\u011frudan vermek do\u011fru de\u011fildir ve bu revizyonda molek\u00fcler a\u011f\u0131rl\u0131k molek\u00fcler form\u00fcl olarak de\u011fi\u015ftirilecektir. GB 2760-2014'e g\u00f6re, baharatlar\u0131n \u00c7ince ve \u0130ngilizce isimleri revize edilmeli ve geli\u015ftirilmelidir.<\/p>\n

\u00d6zet<\/strong><\/p>\n

GB 29938 \"G\u0131da Aromalar\u0131 i\u00e7in G\u0131da G\u00fcvenli\u011fi Genel Prensipleri Ulusal Standard\u0131\", tek bir kalite spesifikasyon gereksinimi standard\u0131 olmayan g\u0131da aromalar\u0131 i\u00e7in genel bir \u00fcr\u00fcn standard\u0131 olarak, g\u0131da aromas\u0131 \u00fcreticileri ve g\u0131da aromas\u0131 kullanan i\u015fletmeler taraf\u0131ndan uyumlu \u00fcretim ve kullan\u0131m sa\u011flamak i\u00e7in dikkat edilmelidir.<\/p>","protected":false},"excerpt":{"rendered":"

The National Standard for Food Safety General Principles for Food Spices (GB 29938-2020) was established in 2022 for revision, and on November 8, the National Technical Committee for Standardization of Flavors, Fragrances and Cosmetics opened a public consultation on the draft revision of the standard, and the consultation was open until November 20, 2023 for […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the quality specification requirements for some food spices to be added to the General Principles for Food Spices of the National Standard for Food Safety (GB 29938)? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/spice-quality-specifications\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the quality specification requirements for some food spices to be added to the General Principles for Food Spices of the National Standard for Food Safety (GB 29938)? 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