{"id":9379,"date":"2024-08-23T13:05:53","date_gmt":"2024-08-23T13:05:53","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9379"},"modified":"2024-08-23T13:05:53","modified_gmt":"2024-08-23T13:05:53","slug":"fruit-and-vegetable-crisp","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/fruit-and-vegetable-crisp\/","title":{"rendered":"D\u00f6rt meyve ve sebze gevrek i\u015fleme tekni\u011fi nelerdir?"},"content":{"rendered":"

Bu makale, shiitake mantar\u0131, bamya, elma ve taro \u00f6rnekleriyle meyve ve sebze cipslerinin i\u015fleme teknolojisini tan\u0131tmaktad\u0131r.<\/p>\n

Shiitake mantar\u0131 cipsleri<\/strong><\/p>\n

Hammadde kabul\u00fc \u2192 se\u00e7im, s\u0131n\u0131fland\u0131rma \u2192 ay\u0131rma, temizleme \u2192 dilimleme \u2192 \u00f6ld\u00fcrme, so\u011futma \u2192 h\u0131zl\u0131 dondurma \u2192 paketleme \u2192 metal alg\u0131lama \u2192 depolama ve so\u011fuk depolama \u2192 depolama d\u0131\u015f\u0131 \u2192 emprenye, durulama \u2192 vakum d\u00fc\u015f\u00fck s\u0131cakl\u0131kta dehidrasyon \u2192 so\u011futma, ay\u0131rma \u2192 metal alg\u0131lama \u2192 azot dolu paketleme \u2192 depolama<\/p>\n

1\u3001Kabul hammadde:<\/strong> Hammaddelerin ilgili standartlara g\u00f6re kabul\u00fc.<\/p>\n

2\u3001Se\u00e7im , s\u0131n\u0131fland\u0131rma:<\/strong> \u00c7\u00fcr\u00fcm\u00fc\u015f mantar hammaddelerini manuel olarak se\u00e7in ve bunlar\u0131 b\u00fcy\u00fck, orta ve k\u00fc\u00e7\u00fck olarak s\u0131n\u0131fland\u0131r\u0131n.<\/p>\n

3\u3001S\u0131ralama ve temizlik:<\/strong> S\u0131n\u0131fland\u0131r\u0131lm\u0131\u015f mantarlar\u0131n sap\u0131n\u0131 makasla kesin. Ve kapa\u011f\u0131n y\u00fczeyindeki kirleri temizlemek i\u00e7in su ile y\u0131kay\u0131n.<\/p>\n

4\u3001Dilimleme\uff1aEl ile dilimleme, dilimleme \u015fekli \u015f\u00f6yledir: bir kesimde iki dilim veya iki kesimde d\u00f6rt dilim.<\/p>\n

5\u3001\u00d6ld\u00fcrme ve so\u011futma:<\/strong> Shiitake mantar\u0131 dilimlerini \u00f6ld\u00fcrmek i\u00e7in kaynar suya koyun, s\u00fcre yakla\u015f\u0131k 2 dakikad\u0131r ve shiitake mantar\u0131 dilimleri \"n\u00fcfuz etmeli ancak \u00e7\u00fcr\u00fcmemelidir\", \u00f6ld\u00fcrd\u00fckten sonra, shiitake mantar\u0131 dilimlerini yakla\u015f\u0131k 20 \u00b0 C'ye kadar so\u011futmak i\u00e7in h\u0131zl\u0131ca so\u011fuk suya koyun ve suyu bir s\u00fcre s\u00fcz\u00fcn.<\/p>\n

6\u3001H\u0131zl\u0131 dondurma :<\/strong> S\u00fcz\u00fclm\u00fc\u015f mantar dilimlerini h\u0131zl\u0131 dondurma i\u00e7in h\u0131zl\u0131 dondurma makinesine koyun, h\u0131zl\u0131 dondurma s\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k -35\u00b0C'dir.<\/p>\n

7\u3001Paketleme :<\/strong> Mantarlar\u0131 tart\u0131n, yap\u0131\u015fkan olanlar\u0131 ay\u0131klay\u0131n, say\u0131sal olarak paketleyin ve paketleme i\u00e7in g\u0131da s\u0131n\u0131f\u0131 plastik torbalar kullan\u0131n.<\/p>\n

8\u3001Metal Tespit:<\/strong> S\u0131ralanan dondurulmu\u015f \u00fcr\u00fcnler metal dedekt\u00f6r\u00fc taraf\u0131ndan tespit edilecek, alarm zaman\u0131nda yeniden i\u015fleme tabi tutulduktan sonra, kalifiye olana kadar yeniden test edilecektir.<\/p>\n

9, buzdolab\u0131na:<\/strong> paketlenmi\u015f dondurulmu\u015f \u00fcr\u00fcnleri buzdolab\u0131na koyun, so\u011futma s\u0131cakl\u0131\u011f\u0131 -18 \u2103 olsun.<\/p>\n

10, depo d\u0131\u015f\u0131:<\/strong> \u00e7\u00f6zd\u00fcrme, bo\u015faltma<\/p>\n

11, maserasyon, durulama:<\/strong> S\u00fcz\u00fcld\u00fckten sonra, mantar dilimlerini maserasyon i\u00e7in yakla\u015f\u0131k 20 derecelik bir \u015feker k\u0131r\u0131lmas\u0131 ile \u015feker \u00e7\u00f6zeltisine koyun, s\u00fcre 2-4 saattir ve rafine tuz 1% ekleyin, s\u0131cakl\u0131k: K\u0131\u015f\u0131n 30\u2103-40\u2103, yaz\u0131n 20\u2103. Maserasyondan sonra, mantar dilimlerinin y\u00fczeyindeki \u015feker \u00e7\u00f6zeltisini \u00e7\u0131karmak i\u00e7in mantar dilimlerini durulama i\u00e7in oda s\u0131cakl\u0131\u011f\u0131nda suya koyun ve bir s\u00fcre s\u00fcz\u00fcn.<\/p>\n

12\u3001Vakum d\u00fc\u015f\u00fck s\u0131cakl\u0131kta dehidrasyon:<\/strong> 20KG dilim mantar\u0131 tartt\u0131ktan sonra, 4 paslanmaz \u00e7elik kafese koyun ve dehidrasyon i\u00e7in dehidrasyon kazan\u0131na koyun, s\u00fcre genellikle 20-30 dakikad\u0131r ve s\u0131cakl\u0131k 110\u2103'de (+10\u2103, -5\u2103) tutulmal\u0131d\u0131r. Susuzla\u015ft\u0131rma i\u015fleminden sonra ya\u011f\u0131 5 dakika boyunca \u00e7alkalay\u0131n ve ard\u0131ndan motoru kapat\u0131n. Su \u0131s\u0131t\u0131c\u0131s\u0131 kapa\u011f\u0131n\u0131 a\u00e7\u0131n, malzeme kafesini \u00e7\u0131kar\u0131n ve bir sonraki i\u015flem i\u00e7in \u00e7al\u0131\u015fma masas\u0131na yerle\u015ftirin.<\/p>\n

13\u3001So\u011futma , s\u0131ralama:<\/strong> Su \u0131s\u0131t\u0131c\u0131s\u0131ndan \u00e7\u0131kt\u0131ktan sonra, cipsler paketleme odas\u0131ndaki paslanmaz \u00e7elik \u00e7al\u0131\u015fma masas\u0131na konur ve yakla\u015f\u0131k 25\u00b0C'ye kadar so\u011futulur ve kavrulmu\u015f, pi\u015fmemi\u015f veya k\u0131vr\u0131lm\u0131\u015f ciddi cipsler se\u00e7ilerek ay\u0131klan\u0131r ve ayn\u0131 zamanda k\u0131r\u0131nt\u0131lar elenir.<\/p>\n

14\u3001Metal Tespit:<\/strong> Ay\u0131klanan cipsler metal dedekt\u00f6r\u00fc taraf\u0131ndan alg\u0131lanacak, alarm zaman\u0131nda yeniden i\u015flenecek ve kalifiye olana kadar yeniden test edilecektir.<\/p>\n

15\u3001Azot Paketleme:<\/strong> Nitelikli cipsler paketleme gereksinimlerine g\u00f6re tart\u0131lacak ve ard\u0131ndan vakumlu nitrojen dolumu ve \u0131s\u0131yla m\u00fch\u00fcrleme ile paketlenecektir. M\u00fch\u00fcrlemeden sonra, cipsler d\u0131\u015f kutuya paketlenecek ve bant ka\u011f\u0131d\u0131 ile kapat\u0131lacakt\u0131r.<\/p>\n

16\u3001Depolama :<\/strong> Bitmi\u015f \u00fcr\u00fcnler ekstr\u00fczyonu \u00f6nlemek i\u00e7in depoya konur, katman say\u0131s\u0131 \u22648'dir, depo s\u0131cakl\u0131\u011f\u0131 genellikle 20 \u2103 -25 \u2103'de tutulur. Bitmi\u015f \u00fcr\u00fcn deposu kuru tutulmal\u0131 ve yang\u0131n, toz, sinek, kemirgen ve di\u011fer \u00f6nlemler i\u00e7in iyi bir i\u015f \u00e7\u0131karmal\u0131d\u0131r.<\/p>\n

Bamya \u00c7\u0131t\u0131r\u0131<\/strong><\/p>\n

\u00c7e\u015fit: bamya<\/p>\n

Hammadde kabul\u00fc\u2192se\u00e7im, ay\u0131klama\u2192tasnif, temizleme\u2192emprenye, durulama\u2192vakumlu d\u00fc\u015f\u00fck s\u0131cakl\u0131kta dehidrasyon\u2192so\u011futma, ay\u0131klama\u2192metal alg\u0131lama\u2192nitrojen dolu paketleme\u2192depolama<\/p>\n

1. Hammaddelerin kabul\u00fc:<\/strong> Kirlilik i\u00e7ermeyen hammaddelerin se\u00e7ilmesi ve hammaddelerin ilgili standartlara g\u00f6re kabul edilmesi.<\/p>\n

2. Se\u00e7me, bitirme:<\/strong> B\u00f6cek g\u00f6z\u00fc, yara izi, \u00e7\u00fcr\u00fck ve di\u011fer kusurlar\u0131 olan bamya hammaddelerini manuel olarak se\u00e7in ve manuel olarak d\u00fczeltin.<\/p>\n

3. S\u0131n\u0131fland\u0131rma, temizlik:<\/strong> Bamyay\u0131 b\u00fcy\u00fck ve orta boy se\u00e7imine uygun olarak elle renk koruma maddesi ilavesiyle suda y\u0131kayarak renk korumas\u0131n\u0131 sa\u011flay\u0131n ve birka\u00e7 dakika s\u00fczerek \u00e7\u0131kar\u0131n.<\/p>\n

4. Maserasyon, durulama:<\/strong> i\u015flenmi\u015f bamya 15 derece karamel k\u0131r\u0131lma indisi, dekstrin 25%, tuz 1.2%, renk koruyucu 0.05% emdirme \u00e7\u00f6zeltisi maserasyonu, 30 saat emdirme s\u00fcresi, emdirme s\u0131cakl\u0131\u011f\u0131 5-10 \u2103. Maserasyon i\u015fleminde, maserasyon s\u00fcresi s\u0131k\u0131 bir \u015fekilde kontrol edilmelidir, maserasyon s\u00fcresi yetersizse, \u00fcr\u00fcn\u00fcn a\u011f\u0131rl\u0131\u011f\u0131n\u0131 ve kalitesini etkileyecektir, maserasyon s\u00fcresi \u00e7ok uzunsa, \u00fcr\u00fcn ek\u015fimesine yol a\u00e7acakt\u0131r. Maserasyon bittikten sonra, bamyan\u0131n y\u00fczeyindeki \u015feker s\u0131v\u0131s\u0131n\u0131 \u00e7\u0131karmak i\u00e7in bamyay\u0131 durulama i\u00e7in suya koyun ve bir s\u00fcre s\u00fcz\u00fcn.<\/p>\n

5. Vakumlu d\u00fc\u015f\u00fck s\u0131cakl\u0131k dehidrasyonu:<\/strong> 20KG i\u015flenmi\u015f bamyay\u0131 paslanmaz \u00e7elik kafese koyun ve dehidrasyon i\u00e7in susuzla\u015ft\u0131rma kazan\u0131na koyun, s\u00fcre 1 saattir, s\u0131cakl\u0131k 96 + 2 \u2103'de tutulmal\u0131d\u0131r. Susuzla\u015ft\u0131rma bittikten sonra ya\u011f\u0131n al\u0131nmas\u0131 i\u00e7in 8 dakika beklenir.<\/p>\n

6. So\u011futma ve ay\u0131rma:<\/strong> Kurutulmu\u015f \u00fcr\u00fcnler yakla\u015f\u0131k 25\u00b0C'ye kadar so\u011futulmak \u00fczere paslanmaz \u00e7elik \u00e7al\u0131\u015fma masas\u0131na yay\u0131l\u0131r ve yanm\u0131\u015f, pi\u015fmemi\u015f veya ciddi \u015fekilde k\u0131vr\u0131lm\u0131\u015f cipsleri se\u00e7mek ve ayn\u0131 zamanda k\u0131r\u0131nt\u0131lar\u0131 elemek i\u00e7in ayr\u0131l\u0131r.<\/p>\n

7. Metal Alg\u0131lama:<\/strong> Ay\u0131klanan cipsler metal dedekt\u00f6r\u00fc ile tespit edilecek, alarm verildi\u011finde yeniden i\u015flenecek ve kalifiye olana kadar yeniden test edilecektir.<\/p>\n

8. Azot Paketleme:<\/strong> Nitelikli cipsler paketleme gereksinimlerine g\u00f6re tart\u0131l\u0131r ve ard\u0131ndan vakumlu nitrojen dolgusu ile paketlenir ve \u0131s\u0131yla yap\u0131\u015ft\u0131r\u0131larak m\u00fch\u00fcrlenir. M\u00fch\u00fcrlemeden sonra, cipsler d\u0131\u015f kutuya paketlenir ve bant ka\u011f\u0131d\u0131 ile kapat\u0131l\u0131r.<\/p>\n

9. Depolama:<\/strong> Bitmi\u015f \u00fcr\u00fcnler ekstr\u00fczyonu \u00f6nlemek i\u00e7in depoya konur, katman say\u0131s\u0131 \u2264 8'dir ve deponun s\u0131cakl\u0131\u011f\u0131 genellikle 20 \u2103 -25 \u2103'de tutulur. Bitmi\u015f \u00fcr\u00fcn deposu kuru tutulmal\u0131 ve yang\u0131n, toz, sinek, kemirgen ve di\u011fer \u00f6nlemler i\u00e7in iyi bir i\u015f \u00e7\u0131karmal\u0131d\u0131r.<\/p>\n

Elmal\u0131 Gevrek<\/strong><\/p>\n

Hammadde kabul\u00fc\u2192se\u00e7me, ay\u0131rma\u2192temizleme\u2192dilimleme, y\u0131kama\u2192emdirme, durulama\u2192vakumlu d\u00fc\u015f\u00fck s\u0131cakl\u0131kta dehidrasyon\u2192so\u011futma, ay\u0131rma\u2192metal alg\u0131lama\u2192nitrojen dolu paketleme\u2192depolama<\/p>\n

1\u3001Kabul hammadde:<\/strong> Kirlilik i\u00e7ermeyen hammaddelerin se\u00e7ilmesi, hammaddelerin ilgili standartlara g\u00f6re kabul edilmesi.<\/p>\n

2\u3001Se\u00e7im , bitirme:<\/strong> B\u00f6cek g\u00f6z\u00fc, yara izi, \u00e7\u00fcr\u00fck ve di\u011fer kusurlar\u0131 olan elma hammaddelerini manuel olarak se\u00e7in ve manuel olarak d\u00fczeltin.<\/p>\n

3\u3001Temizlik :<\/strong> Elmalar\u0131 temizlemek i\u00e7in \u00e7ama\u015f\u0131r makinesi kullan\u0131l\u0131r ve elmalar \u00e7ama\u015f\u0131r makinesine konur ve elmalar\u0131n y\u00fczeyindeki kirleri gidermek i\u00e7in temiz suya bat\u0131r\u0131l\u0131r.<\/p>\n

4\u3001Dilimleme , y\u0131kama:<\/strong> makine dilimleri, 5,5 mm kal\u0131nl\u0131\u011f\u0131nda, kesilmi\u015f elma dilimlerini y\u0131kamak i\u00e7in suya koyun ve bir s\u00fcre s\u00fcz\u00fcn.<\/p>\n

5, maserasyon, durulama:<\/strong> S\u00fcz\u00fclm\u00fc\u015f elma dilimlerinin \u015feker k\u0131r\u0131lma derecesi yakla\u015f\u0131k 30 derece \u015feker \u00e7\u00f6zeltisi maserasyonu, 2-4 saat s\u00fcre, s\u0131cakl\u0131k: K\u0131\u015f\u0131n 30 \u2103 -40 \u2103, yaz\u0131n 20 \u2103. Maserasyondan sonra, elma dilimlerinin y\u00fczeyindeki \u015feker \u00e7\u00f6zeltisini \u00e7\u0131karmak i\u00e7in elma dilimlerini durulama i\u00e7in oda s\u0131cakl\u0131\u011f\u0131ndaki suya koyun ve bir s\u00fcre s\u00fcz\u00fcn.<\/p>\n

6, vakum d\u00fc\u015f\u00fck s\u0131cakl\u0131k dehidrasyonu:<\/strong> 20KG i\u015flenmi\u015f elma dilimleri tart\u0131ld\u0131ktan sonra, dehidrasyon i\u00e7in dehidrasyon kazan\u0131na e\u015fit olarak 4 paslanmaz \u00e7elik kafese b\u00f6l\u00fcn\u00fcr, s\u00fcre genellikle 15-30 dakikad\u0131r, s\u0131cakl\u0131k 110 \u2103'de (+10 \u2103, -5 \u2103) tutulmal\u0131d\u0131r. Susuzla\u015ft\u0131rma i\u015fleminden sonra ya\u011f\u0131 5 dakika boyunca \u00e7alkalay\u0131n ve ard\u0131ndan motoru kapat\u0131n. Su \u0131s\u0131t\u0131c\u0131s\u0131 kapa\u011f\u0131n\u0131 a\u00e7\u0131n, malzeme kafesini \u00e7\u0131kar\u0131n ve bir sonraki i\u015flem i\u00e7in \u00e7al\u0131\u015fma masas\u0131na yerle\u015ftirin.<\/p>\n

7\u3001So\u011futma , s\u0131ralama:<\/strong> Su \u0131s\u0131t\u0131c\u0131s\u0131ndan \u00e7\u0131kt\u0131ktan sonra, cipsler paketleme odas\u0131ndaki paslanmaz \u00e7elik \u00e7al\u0131\u015fma masas\u0131na konularak yakla\u015f\u0131k 25\u00b0C'ye kadar so\u011futulur ve ard\u0131ndan yanm\u0131\u015f, pi\u015fmemi\u015f veya ciddi \u015fekilde k\u0131vr\u0131lm\u0131\u015f cipsler ay\u0131klan\u0131r ve ayn\u0131 zamanda k\u0131r\u0131nt\u0131lar elenir.<\/p>\n

8\u3001Metal Tespit:<\/strong> Ay\u0131klanan cipsler metal dedekt\u00f6r\u00fc taraf\u0131ndan alg\u0131lanacak, alarm zaman\u0131nda yeniden i\u015flenecek ve kalifiye olana kadar yeniden test edilecektir.<\/p>\n

9, Azot Paketleme:<\/strong> Nitelikli cipsler paketleme gereksinimlerine g\u00f6re tart\u0131lacak, vakumlu nitrojen paketleme ve \u0131s\u0131yla m\u00fch\u00fcrleme yap\u0131lacakt\u0131r. M\u00fch\u00fcrlemeden sonra, cipsler d\u0131\u015f kutuya paketlenecek ve bant ka\u011f\u0131d\u0131 ile kapat\u0131lacakt\u0131r.<\/p>\n

10, depo:<\/strong> bitmi\u015f \u00fcr\u00fcn k\u00fct\u00fcphaneye, ekstr\u00fczyonu \u00f6nlemek i\u00e7in, katman say\u0131s\u0131 \u2264 8 katman, k\u00fct\u00fcphane s\u0131cakl\u0131\u011f\u0131 genellikle 20 \u2103 -25 \u2103'de tutulur. Bitmi\u015f \u00fcr\u00fcn depolama kuru tutulmal\u0131 ve yang\u0131n, toz, sinek, kemirgen ve di\u011fer \u00f6nlemlerin iyi bir \u015fekilde yap\u0131lmas\u0131 gerekir.<\/p>\n

Taro Crisp<\/strong><\/p>\n

\u00c7e\u015fitlilik: Lipu<\/p>\n

Hammadde kabul\u00fc \u2192 se\u00e7me, ay\u0131rma \u2192 soyma, temizleme \u2192 dilimleme, temizleme \u2192 so\u011fuk depolama \u2192 \u00f6ld\u00fcrme \u2192 dald\u0131rma, durulama \u2192 vakumlu d\u00fc\u015f\u00fck s\u0131cakl\u0131kta dehidrasyon \u2192 so\u011futma, ay\u0131rma \u2192 metal alg\u0131lama \u2192 nitrojen dolu paketleme \u2192 depolama<\/p>\n

1. Hammaddelerin kabul\u00fc:<\/strong> Kirlilik i\u00e7ermeyen hammaddeleri se\u00e7in ve hammaddeleri ilgili standartlara g\u00f6re kabul edin.<\/p>\n

2. Se\u00e7me, bitirme:<\/strong> B\u00f6cek g\u00f6zleri, yara izleri, \u00e7\u00fcr\u00fcme ve di\u011fer kusurlar\u0131 olan taro hammaddelerini manuel olarak se\u00e7in ve manuel olarak d\u00fczeltin.<\/p>\n

3. Soyma, temizleme:<\/strong> taro yapay soyma, renk korumas\u0131n\u0131 temizlemek i\u00e7in suya eklenen bir renk koruma maddesi ile taro soyulacak, renk koruma maddesi dozaj\u0131 0.05%, renk korumas\u0131 iyi de\u011filse veya hava ile \u00e7ok uzun s\u00fcre temas ederse taronun kahverengile\u015fmesine neden olacakt\u0131r.<\/p>\n

4. Dilimleme, temizleme:<\/strong> makine dilimleme, 2,6 mm kal\u0131nl\u0131k (\u015ferit boyutu 8 \u00d7 8 mm, uzunluk 6-7 cm kesilmi\u015f). Kesilen taro dilimlerini y\u0131kamak ve rengini korumak i\u00e7in renk koruyucu i\u00e7eren suya koyun ve bir s\u00fcre s\u00fcz\u00fcn.<\/p>\n

5. So\u011futma:<\/strong> S\u00fcz\u00fclm\u00fc\u015f taro dilimlerini 5 kg'l\u0131k torbalarda paketlenmi\u015f g\u0131da s\u0131n\u0131f\u0131 plastik torbalarla buzdolab\u0131na koyun, buzdolab\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131 -21 \u2103'dir.<\/p>\n

6. \u00d6ld\u00fcrmek:<\/strong> \u00f6ld\u00fcrmek i\u00e7in so\u011futulmu\u015f taro dilimleri, \u00f6ld\u00fcrme s\u00fcresi 3,5 dakika, \u00f6ld\u00fcrme s\u0131cakl\u0131\u011f\u0131 80-100 \u2103, \u00f6ld\u00fcrme i\u015flemi \u00f6ld\u00fcrme s\u00fcresi boyunca s\u0131k\u0131 bir \u015fekilde kontrol edilmelidir, b\u00f6ylece \u00fcr\u00fcn penetrasyon derecesine kadar \u00f6ld\u00fcr\u00fcl\u00fcr ve \u00e7\u00fcr\u00fcmez.<\/p>\n

7. dald\u0131rma, durulama:<\/strong> \u0130yi \u00f6ld\u00fcr\u00fclm\u00fc\u015f taro par\u00e7alar\u0131n\u0131 6 derece \u015feker k\u0131r\u0131lma indisi, 0.5% tuz, 0.05% renk koruma maddesi emdirme \u00e7\u00f6zeltisi emdirme, 35 dakika emdirme s\u00fcresi i\u00e7ine koyun. Emprenye i\u015fleminin bitiminden sonra, s\u0131v\u0131n\u0131n y\u00fczeyindeki taro \u015fekeri par\u00e7alar\u0131n\u0131 \u00e7\u0131karmak i\u00e7in durulama i\u00e7in taro par\u00e7alar\u0131 suya konur ve bir an i\u00e7in s\u00fcz\u00fcl\u00fcr.<\/p>\n

8. Vakumlu d\u00fc\u015f\u00fck s\u0131cakl\u0131k dehidrasyonu:<\/strong> 25 kg taro dilimi paslanmaz \u00e7elik kafese dehidrasyon i\u00e7in dehidrasyon kazan\u0131 i\u00e7ine, s\u00fcre 30 dakika, s\u0131cakl\u0131k 94 + 2 \u2103'de tutulmal\u0131d\u0131r. Ya\u011f \u00e7\u0131karma i\u015fleminin bitiminden sonra dehidrasyon s\u00fcresi 6 dakikad\u0131r.<\/p>\n

9. So\u011futma, ay\u0131rma:<\/strong> Kurutulmu\u015f \u00fcr\u00fcnler yakla\u015f\u0131k 25\u00b0C'ye kadar so\u011fumas\u0131 i\u00e7in paslanmaz \u00e7elik \u00e7al\u0131\u015fma masas\u0131na yay\u0131l\u0131r ve yanm\u0131\u015f, pi\u015fmemi\u015f veya k\u00f6t\u00fc k\u0131vr\u0131lm\u0131\u015f cipsleri se\u00e7mek ve ayn\u0131 zamanda k\u0131r\u0131nt\u0131lar\u0131 elemek i\u00e7in ayr\u0131l\u0131r.<\/p>\n

10. Metal Alg\u0131lama:<\/strong> Ay\u0131klanan cipsler metal dedekt\u00f6r\u00fc ile tespit edilecek, alarm verildi\u011finde yeniden i\u015flenecek ve kalifiye olana kadar yeniden test edilecektir.<\/p>\n

11. Azot Paketleme:<\/strong> Nitelikli cipsler paketleme gereksinimlerine g\u00f6re tart\u0131l\u0131r ve ard\u0131ndan vakumlu nitrojen dolgusu ile paketlenir ve \u0131s\u0131yla yap\u0131\u015ft\u0131r\u0131larak m\u00fch\u00fcrlenir. M\u00fch\u00fcrlemeden sonra, cipsler d\u0131\u015f kutuya paketlenecek ve bant ka\u011f\u0131d\u0131 ile kapat\u0131lacakt\u0131r.<\/p>\n

12. Depolama:<\/strong> bitmi\u015f \u00fcr\u00fcn ekstr\u00fczyonu \u00f6nlemek i\u00e7in depoya konur, katman say\u0131s\u0131 \u2264 8, depo s\u0131cakl\u0131\u011f\u0131 genellikle 20 \u2103 -25 \u2103'de tutulur. Bitmi\u015f \u00fcr\u00fcn deposu kuru tutulmal\u0131 ve yang\u0131n, toz, sinek, kemirgen ve di\u011fer \u00f6nlemler i\u00e7in iyi bir i\u015f \u00e7\u0131karmal\u0131d\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Bu makale, shiitake mantar\u0131, bamya, elma ve taro \u00f6rnekleriyle meyve ve sebze cipslerinin i\u015fleme teknolojisini tan\u0131tmaktad\u0131r. Shiitake mantar\u0131 cipsi Hammaddelerin kabul\u00fc \u2192 se\u00e7im, s\u0131n\u0131fland\u0131rma \u2192 ay\u0131klama, temizleme \u2192 dilimleme \u2192 \u00f6ld\u00fcrme, so\u011futma \u2192 h\u0131zl\u0131 dondurma \u2192 paketleme \u2192 metal alg\u0131lama \u2192 depolama ve so\u011fuk depolama \u2192 depolama d\u0131\u015f\u0131 \u2192 [...]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the four fruit and vegetable crisp processing techniques? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/fruit-and-vegetable-crisp\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the four fruit and vegetable crisp processing techniques? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"This paper introduces the processing technology of fruit and vegetable crisps with shiitake mushroom, okra, apple and taro as examples. 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