1 Aral\u0131k 2023 tarihinde, Hubei Eyaleti Anahtar Ar-Ge Program\u0131'n\u0131n deste\u011fiyle geli\u015ftirilen maya proteini, Ulusal Sa\u011fl\u0131k Komisyonu taraf\u0131ndan yeni g\u0131da bile\u015fenleri katalo\u011funda listelenmi\u015ftir. Bu, \u00c7in'in proteinde kapsaml\u0131 kendi kendine yeterlili\u011fini artt\u0131rmak ve \u00c7in'in g\u0131da g\u00fcvenli\u011fini sa\u011flamak i\u00e7in b\u00fcy\u00fck stratejik \u00f6neme sahiptir ve \"kalori ve protein i\u00e7in mikroorganizmalara sormak\" \u015feklindeki b\u00fcy\u00fck g\u0131da konseptini pratik olarak ger\u00e7ekle\u015ftirmektedir.<\/p>\n
Yeni g\u0131da bile\u015fenlerinin onaylanmas\u0131 her zaman end\u00fcstrinin \u00e7ok endi\u015fe duydu\u011fu s\u0131cak bir bilgi olmu\u015ftur, \u00c7in'deki uygulamas\u0131n\u0131n yasalla\u015fmas\u0131n\u0131 i\u015faretlemek i\u00e7in yeni g\u0131da bile\u015fenlerinin onaylanmas\u0131yla, belirli bir g\u0131da pazar\u0131 patlamas\u0131n\u0131 h\u0131zla patlatabilir.<\/p>\n
G\u0131da uygulay\u0131c\u0131lar\u0131n\u0131n yeni g\u0131da bile\u015fenlerini daha iyi anlamalar\u0131na ve bunlar\u0131 son \u00fcr\u00fcnlere uygulamalar\u0131na yard\u0131mc\u0131 olmak amac\u0131yla FoodPartner.com, maya proteinlerinin beyan edilen birimi Angie's Yeast ile birlikte mikrobiyal maya proteinlerinin \u00e7evrimi\u00e7i konferans\u0131<\/strong>'de 7 Aral\u0131k 2023 tarihinde saat 10:00-11:30 aras\u0131nda canl\u0131 online yay\u0131nla ger\u00e7ekle\u015ftirilecek!<\/p>\n 01<\/strong><\/p>\n Konferans Tan\u0131t\u0131m\u0131<\/strong><\/p>\n Konferans Ad\u0131:<\/strong> Yeni Standart Yorumlama - Alternatif Proteinlerin Yeni B\u00f6l\u00fcm\u00fc, Mikrobiyal Maya Proteini Online Konferans\u0131 Verimli ve s\u00fcrd\u00fcr\u00fclebilir bir mikrobiyal protein kayna\u011f\u0131 olan maya proteini, yaln\u0131zca ulusal beslenme yap\u0131s\u0131n\u0131n zenginle\u015ftirilmesine yard\u0131mc\u0131 olmakla kalmayacak, ayn\u0131 zamanda g\u0131da end\u00fcstrisinin ye\u015fil geli\u015fimi i\u00e7in yeni bir ivme kazand\u0131racakt\u0131r.<\/p>\n Maya, y\u00fcksek kaliteli ve g\u00fcvenli mikrobiyal proteinlerin tercih edilen kayna\u011f\u0131d\u0131r<\/strong>. Maya proteinleri, h\u00fccre duvar\u0131n\u0131n \u00e7o\u011funu \u00e7\u0131kard\u0131ktan sonra mayan\u0131n \u00fcr\u00fcn\u00fc olan Saccharomyces cerevisiae'den elde edilir ve protein i\u00e7eri\u011fi 80% veya daha fazla olabilir.<\/p>\n Maya proteini \u00e7evre dostu bir protein kayna\u011f\u0131d\u0131r<\/strong>. Birle\u015fmi\u015f Milletler G\u0131da ve Tar\u0131m \u00d6rg\u00fct\u00fc (FAO) ve D\u00fcnya Kaynaklar\u0131 Enstit\u00fcs\u00fc'ne (WRI) g\u00f6re, b\u00fcy\u00fckba\u015f hayvan yeti\u015ftiricili\u011fi de dahil olmak \u00fczere hayvanc\u0131l\u0131k end\u00fcstrisi taraf\u0131ndan sal\u0131nan karbondioksit miktar\u0131 \u015fu anda k\u00fcresel karbon emisyonlar\u0131n\u0131n yakla\u015f\u0131k 15%'sini olu\u015fturmaktad\u0131r. Bir kilogram s\u0131\u011f\u0131r eti ba\u015f\u0131na karbon emisyonu 250 kg gibi \u015fa\u015f\u0131rt\u0131c\u0131 bir rakamken, \u00fcretilen bir kilogram maya proteini ba\u015f\u0131na karbon emisyonu 10,63 kg ile s\u0131\u011f\u0131r etinin sadece 4%'si kadard\u0131r.<\/p>\n K\u00fcresel t\u00fcketicilerin artan sa\u011fl\u0131k talebi ve g\u0131da ve protein arz\u0131ndaki dengesizlikle birlikte, protein ikamesi g\u0131da end\u00fcstrisi i\u00e7in \u00f6nemli bir konu haline gelmi\u015ftir. Maya proteini g\u0131da end\u00fcstrisi i\u00e7in m\u00fckemmel bir \u00e7\u00f6z\u00fcm sa\u011flar ve enerji barlar\u0131, yapay et ve dondurulmu\u015f i\u00e7ecekler gibi bir\u00e7ok senaryoda uygulanm\u0131\u015ft\u0131r.<\/p>\n 02<\/strong><\/p>\n Lansman G\u00fcndemi<\/strong><\/p>\n 1. G\u0131da bile\u015fenleri i\u00e7in yeni ulusal standartlar\u0131n yorumlanmas\u0131<\/strong><\/p>\n Paraguay \u00e7obanp\u00fcsk\u00fcl\u00fc yapra\u011f\u0131 (Mat\u00e9 \u00e7ay yapra\u011f\u0131) gibi dokuz \u00e7e\u015fit \"\u00fc\u00e7 yeni g\u0131da\" duyurusunda maya proteini bilgisi.<\/p>\n 2. Yenilebilir protein end\u00fcstrisinin arka plan\u0131<\/strong><\/p>\n K\u00fcresel Protein End\u00fcstrisinin Kar\u015f\u0131la\u015ft\u0131\u011f\u0131 Zorluklar\u0131n Analizi<\/p>\n 3. Maya Proteini Ara\u015ft\u0131rma Durumu ve \u0130lerleme<\/strong><\/p>\n Hayvansal Olmayan Protein Hammaddelerinin Avantajlar\u0131, Alternatif Proteinlerin \u00d6nemli Beklentileri<\/p>\n 4. Angie'nin maya proteininin uygulanmas\u0131<\/strong><\/p>\n Protein barlar\u0131, bitki bazl\u0131, dondurulmu\u015f i\u00e7ecekler, et ikramlar\u0131 vb.<\/p>\n 5. Angie'nin maya proteini \u00fcr\u00fcnlerinin tan\u0131t\u0131m\u0131<\/strong><\/p>\n Hammaddelerin \u00f6zellikleri ve i\u015flevleri<\/p>\n 03<\/strong><\/p>\n Konuk konu\u015fmac\u0131<\/strong><\/p>\n Li Ku <\/strong> Maya proteini ulusal beyannamesi ana sorumlu ki\u015fi<\/p>\n Angie's Yeast Co. Protein Besleme ve Aroma Teknoloji Merkezi Genel M\u00fcd\u00fcr Yard\u0131mc\u0131s\u0131<\/strong><\/p>\n 3 birincilik \u00f6d\u00fcl\u00fc, 5 belediye bilimsel ve teknolojik \u00f6d\u00fcl\u00fc ve 14 ulusal olarak yetkilendirilmi\u015f bulu\u015f patenti dahil olmak \u00fczere 6 il ve bakanl\u0131k \u00f6d\u00fcl\u00fc kazanm\u0131\u015ft\u0131r. 2015 y\u0131l\u0131nda \"Kurumsal Bilim ve Teknoloji \u0130novasyon Liderleri i\u00e7in Hubei Eyaleti Yeti\u015ftirme Program\u0131 \u0130l Aday\u0131\" ve Yichang \u015eehrinin 9. M\u00fckemmel Uzman\u0131 onursal unvan\u0131na lay\u0131k g\u00f6r\u00fclm\u00fc\u015ft\u00fcr.<\/p>\n Angie's Yeast Co.<\/strong><\/p>\n 1986 y\u0131l\u0131nda kurulan Angie'nin \u00f6nde gelen \u00fcr\u00fcnleri olan maya ve derin i\u015flenmi\u015f \u00fcr\u00fcnler, 30 y\u0131l\u0131 a\u015fk\u0131n bir s\u00fcredir geli\u015ftirildikten sonra f\u0131r\u0131nc\u0131l\u0131k ve fermente makarna, g\u0131da aromas\u0131, bira, insan beslenmesi ve sa\u011fl\u0131\u011f\u0131, hayvan, bitki ve mikrobiyal beslenme alanlar\u0131nda yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<\/p>\n \u015eirket, d\u00fcnya \u00e7ap\u0131nda 13 \u015fehirde (11 yurti\u00e7i \u015fehir ve 2 yurtd\u0131\u015f\u0131 \u015fehir dahil) toplam 370.000 ton maya serisi \u00fcr\u00fcn \u00fcretim kapasitesine sahip maya ve derin i\u015flenmi\u015f \u00fcr\u00fcn \u00fcretim \u00fcslerine sahiptir, i\u00e7 pazar\u0131n 55%'sini ve k\u00fcresel pazar\u0131n 17%'sinden fazlas\u0131n\u0131 olu\u015fturmaktad\u0131r ve maya serisi \u00fcr\u00fcnlerin \u00f6l\u00e7e\u011fi d\u00fcnyada ikinci s\u0131rada yer alm\u0131\u015ft\u0131r.<\/p>\n 04<\/strong><\/p>\n Kay\u0131t y\u00f6ntemi<\/strong><\/p>\n A\u015fa\u011f\u0131daki ba\u011flant\u0131y\u0131 kopyalay\u0131n, kay\u0131t olmak i\u00e7in kay\u0131t sistemine girin.<\/p>\n https:\/\/study.foodmate.net\/meeting?id=1298 05<\/strong><\/p>\n S\u0131cak ipu\u00e7lar\u0131<\/strong><\/p>\n 1\uff09S\u0131n\u0131fa medeni bir \u015fekilde kat\u0131l\u0131n, \u00f6\u011fretmene sayg\u0131 g\u00f6sterin ve s\u0131n\u0131f disiplinine uyun. On December 1, 2023, yeast protein developed with the support of Hubei Provincial Key R&D Program was listed in the catalog of new food ingredients by the National Health Commission. This is of great strategic significance for enhancing China’s comprehensive self-sufficiency in protein and ensuring China’s food security, and practically realizes the big food concept […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\n
\nCanl\u0131 yay\u0131n zaman\u0131:<\/strong> 7 Aral\u0131k 2023 10:00-11:30<\/p>\n
\nNot: Canl\u0131 kay\u0131t ba\u011flant\u0131s\u0131 bir maya proteini numune uygulama se\u00e7ene\u011fi i\u00e7erir, yeni hammaddelerin uygulamas\u0131n\u0131 denemek istiyorsan\u0131z, canl\u0131 kay\u0131t yoluyla numune talep etmeye gelebilirsiniz.<\/strong><\/p>\n
\n(2) Ders ba\u015flamadan \u00f6nce bir hat\u0131rlatma g\u00f6nderin, canl\u0131 zaman\u0131 ka\u00e7\u0131rmay\u0131n. Dersten 15 dakika \u00f6nce interaktif ileti\u015fim i\u00e7in canl\u0131 odaya girebilirsiniz.
\n(3) bu toplant\u0131 \u00fccretsiz olarak canl\u0131d\u0131r, \u00fccretleri takip edin, l\u00fctfen kay\u0131ttan sonra canl\u0131 zaman\u0131 ka\u00e7\u0131rmay\u0131n.
\n(4) \u00c7evrimi\u00e7i kurs de\u011fi\u015fim grubuna girmeniz gerekiyorsa, l\u00fctfen m\u00fc\u015fteri hizmetleri g\u0131da M'yi ekleyin.<\/strong>
\n(5) \u00c7evrimi\u00e7i konferans i\u015fbirli\u011fi konu\u015fman\u0131z gerekiyorsa, l\u00fctfen k\u00fc\u00e7\u00fck g\u0131da M ile ileti\u015fime ge\u00e7in.<\/p>","protected":false},"excerpt":{"rendered":"