G\u00fcn\u00fcm\u00fcz\u00fcn b\u00fcy\u00fck \u00f6l\u00e7\u00fcde zenginle\u015fmi\u015f maddi ya\u015fam\u0131nda, \u00e7ok \u00e7e\u015fitli at\u0131\u015ft\u0131rmal\u0131k yiyecekler ve g\u00f6z kama\u015ft\u0131r\u0131c\u0131 reklamlar insanlar\u0131n damak tad\u0131na ve g\u00f6zlerine hitap etmektedir. At\u0131\u015ft\u0131rmal\u0131k yiyecekler, bo\u015f zaman yiyecekleri olarak da adland\u0131r\u0131labilir. Son y\u0131llarda, \u00c7in'deki mutlak pazar hacmi ve ki\u015fi ba\u015f\u0131na d\u00fc\u015fen bo\u015f zaman g\u0131das\u0131 t\u00fcketimi istikrarl\u0131 bir \u015fekilde artmaktad\u0131r.<\/p>\n
G\u00fcndelik g\u0131da pazar\u0131 geni\u015fledik\u00e7e, g\u0131da katk\u0131 maddeleri konusu da giderek daha fazla dikkat \u00e7ekmektedir. Baz\u0131 t\u00fcketiciler g\u0131da katk\u0131 maddelerinin her zaman zararl\u0131 oldu\u011funa dair yanl\u0131\u015f bir anlay\u0131\u015fa sahip olabilir. Asl\u0131nda baz\u0131 katk\u0131 maddeleri do\u011fal, \u00e7evre dostu ve v\u00fccut i\u00e7in tamamen zarars\u0131zd\u0131r. Arap zamk\u0131 tamamen g\u00fcvenli bir katk\u0131 maddesidir ve bo\u015f zaman g\u0131dalar\u0131nda sessizce rol oynar.<\/p>\n
Arap Sak\u0131z\u0131<\/strong><\/p>\n Arap zamk\u0131, d\u00fcnyan\u0131n en eski ve en iyi bilinen do\u011fal sak\u0131zlar\u0131ndan biri olup, Arap zamk\u0131 a\u011fac\u0131n\u0131n dallar\u0131ndan salg\u0131lanan bir sak\u0131zd\u0131r. 5000 y\u0131l \u00f6nce M\u0131s\u0131rl\u0131lar bu sak\u0131z\u0131 yiyecek ve i\u00e7eceklerini aromal\u0131 tutmak i\u00e7in kullanm\u0131\u015flard\u0131r.<\/p>\n Daha sonra, bu sak\u0131z \u015fekerleme ve di\u011fer g\u0131da \u00fcr\u00fcnlerinin yap\u0131m\u0131nda kullan\u0131ld\u0131, sadece istikrarl\u0131 kalite de\u011fil, ayn\u0131 zamanda parlak ve parlak, i\u00e7eceklerle kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f bir toz haline getirildi, tortula\u015fmay\u0131 \u00f6nlemek i\u00e7in dayan\u0131kl\u0131 olabilir. \u015eimdi, g\u00f6vde salg\u0131s\u0131n\u0131 elle toplay\u0131p safla\u015ft\u0131rd\u0131ktan sonra, kulland\u0131\u011f\u0131m\u0131z arap zamk\u0131n\u0131 elde ediyoruz.<\/p>\n Beslenmede, arap zamk\u0131 temel olarak kalori \u00fcretmez, g\u00fc\u00e7l\u00fc antioksidan \u00f6zelliklere sahip, g\u00fcnl\u00fck 5-10 g al\u0131m\u0131 olan iyi bir suda \u00e7\u00f6z\u00fcn\u00fcr diyet lifidir, ayn\u0131 zamanda kolorektal mikrobiyal ekosistemi dengelemeye, ba\u011f\u0131rsak dinamiklerini iyile\u015ftirmeye yard\u0131mc\u0131 olur, sa\u011fl\u0131k bak\u0131m \u015fekerlemelerinde ve i\u00e7eceklerde yayg\u0131n olarak kullan\u0131l\u0131r. G\u0131da end\u00fcstrisinde, do\u011fal bir em\u00fclsiyon stabilizat\u00f6r\u00fc, koyula\u015ft\u0131r\u0131c\u0131, ba\u011flay\u0131c\u0131, film olu\u015fturucu ajan, s\u0131rlama ajan\u0131, suda \u00e7\u00f6z\u00fcn\u00fcr diyet lifidir. Gum Arabic, g\u0131da end\u00fcstrimizde en yayg\u0131n kullan\u0131lan kolloidlerden biri haline gelmi\u015ftir.<\/p>\n Bo\u015f zaman g\u0131das\u0131 uygulamas\u0131nda Arap zamk\u0131<\/strong><\/p>\n \u0130lk olarak, k\u0131zarm\u0131\u015f patates, patates cipsi, meyve ve sebze cipsleri, karides \u00e7ubuklar\u0131 vb. gibi k\u0131zarm\u0131\u015f yiyecekler. Derin ya\u011fda k\u0131zartmadan \u00f6nce, g\u0131dan\u0131n y\u00fczeyine bir kat arap zamk\u0131 kaplamak, k\u0131zarm\u0131\u015f g\u0131dan\u0131n ya\u011f emilimini azaltabilir, b\u00f6ylece g\u0131dan\u0131n ya\u011f i\u00e7eri\u011fini azaltabilir ve gevrekli\u011fini art\u0131rabilir. Deneyler, patates k\u0131zartmalar\u0131nda ya\u011f emilim oran\u0131n\u0131 50% azaltabildi\u011fini, tad\u0131 iyile\u015ftirdi\u011fini, nem emilimini azaltt\u0131\u011f\u0131n\u0131 ve raf \u00f6mr\u00fcn\u00fc uzatt\u0131\u011f\u0131n\u0131 kan\u0131tlam\u0131\u015ft\u0131r.<\/p>\n \u0130kincisi, f\u0131r\u0131nlanm\u0131\u015f patates cipsleri ve f\u0131r\u0131nlanm\u0131\u015f \u00fcr\u00fcnler dahil olmak \u00fczere f\u0131r\u0131nlanm\u0131\u015f g\u0131dalar. Arap zamk\u0131n\u0131n do\u011frudan eklenmesi ve di\u011fer kuru bile\u015fenlerle kar\u0131\u015ft\u0131r\u0131lmas\u0131, pi\u015fmi\u015f g\u0131dalar\u0131n bile\u015fenlerine ya\u011f\u0131n bir k\u0131sm\u0131n\u0131 de\u011fi\u015ftirme, tad\u0131 artt\u0131rma, \u00fcr\u00fcnlerin yap\u0131\u015fmas\u0131n\u0131 iyile\u015ftirme, k\u0131r\u0131lma oran\u0131n\u0131 azaltma, \u00fcr\u00fcnlerin gevrekli\u011fini artt\u0131rma ve raf \u00f6mr\u00fcn\u00fc uzatma etkisi sa\u011flayabilir.<\/p>\n \u00dc\u00e7\u00fcnc\u00fc olarak, ekstr\u00fcde edilmi\u015f \u015fi\u015firilmi\u015f g\u0131dalara (\u00f6rne\u011fin pirin\u00e7 meyvesi t\u00fcr\u00fc) uygulanabilir. Deneyler, arap zamk\u0131n\u0131n bu t\u00fcr g\u0131dalar\u0131n morfolojisinin homojenli\u011fini art\u0131rabildi\u011fini kan\u0131tlam\u0131\u015ft\u0131r. G\u0131dan\u0131n ya\u015flanmas\u0131n\u0131 azaltmak, raf \u00f6mr\u00fcn\u00fc uzatmak, \u00fcr\u00fcn\u00fcn gevrekli\u011fini artt\u0131rmak ve gevrek raf \u00f6mr\u00fcn\u00fc korumak da oynayabilece\u011fi rollerdir. Buna ek olarak, arap zamk\u0131 d\u00fc\u015f\u00fck katk\u0131 miktar\u0131nda \u00fcr\u00fcn\u00fcn y\u00fczeyini ya\u011flayabilir, ekstr\u00fczyon i\u015fleminde mekanik enerji t\u00fcketimini azaltabilir; katk\u0131 miktar\u0131 3.5%'ye ula\u015ft\u0131\u011f\u0131nda, enerji t\u00fcketimi maksimum de\u011fere d\u00fc\u015fer.<\/p>\n D\u00f6rd\u00fcnc\u00fc olarak, kuruyemi\u015f ve kurabiye gibi bo\u015f zaman yiyeceklerine uygulanan Arap zamk\u0131, etkili bir parlat\u0131c\u0131 ve etkili bir baharat yap\u0131\u015ft\u0131r\u0131c\u0131s\u0131 olarak i\u015flev g\u00f6rebilir. Pi\u015firme i\u015fleminden sonra pi\u015fmi\u015f \u00fcr\u00fcnlerin y\u00fczeyine 40-50% konsantrasyonunda Arap zamk\u0131 p\u00fcsk\u00fcrtmek sadece g\u0131day\u0131 parlatmak ve baharatlar\u0131 g\u0131da y\u00fczeyine s\u0131k\u0131ca yap\u0131\u015ft\u0131rmakla kalmaz, ayn\u0131 zamanda muhafaza s\u00fcresi boyunca \u00fcr\u00fcn\u00fcn gevrekli\u011fini art\u0131r\u0131r ve korur ve \u00fcr\u00fcn\u00fcn ya\u015flanmas\u0131n\u0131 azalt\u0131r.<\/p>\n Ayr\u0131ca arap zamk\u0131, tah\u0131l barlar\u0131 ve \u00e7ok katmanl\u0131 dokulu g\u0131dalar gibi di\u011fer at\u0131\u015ft\u0131rmal\u0131k g\u0131dalarda da faydal\u0131d\u0131r. Tah\u0131l barlar\u0131n\u0131n \u00fcretiminde arap zamk\u0131, tatl\u0131l\u0131\u011f\u0131 azaltmak i\u00e7in k\u0131smen sakaroz ve glikoz\/m\u0131s\u0131r \u015furubunun yerine ge\u00e7erek ba\u011flay\u0131c\u0131 ve lesitinin yerine ge\u00e7erek em\u00fclgat\u00f6r g\u00f6revi g\u00f6r\u00fcr. Su aktivitesini kontrol ederek (sertle\u015fmeyi veya yumu\u015famay\u0131 \u00f6nleyerek) ve k\u0131sa bir ipliksi yap\u0131 sa\u011flayarak (\u00e7ekmeye neden olmaz) depolama s\u0131ras\u0131nda g\u0131da dokusunun stabilitesini korumak i\u00e7in kullan\u0131labilir. Arap zamk\u0131 ayr\u0131ca \u00e7ok katmanl\u0131 g\u0131dalarda nem ge\u00e7i\u015fini \u00f6nlemek ve gevrek bir d\u0131\u015f y\u00fczey ve yumu\u015fak bir i\u00e7 k\u0131s\u0131m sa\u011flamak i\u00e7in gereklidir.<\/p>","protected":false},"excerpt":{"rendered":" In today’s greatly enriched material life, a wide variety of snack foods and dazzling advertisements attract people’s taste buds and eyes. Snack food, also can be called leisure food. In recent years, the absolute market volume and per capita consumption of leisure food in China have been steadily increasing. As the casual food market expands, […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\n