{"id":9258,"date":"2024-08-23T08:02:22","date_gmt":"2024-08-23T08:02:22","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9258"},"modified":"2024-08-23T08:02:22","modified_gmt":"2024-08-23T08:02:22","slug":"food-additives-3","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/food-additives-3\/","title":{"rendered":"Yeni katk\u0131 maddesi \u00e7e\u015fitleri, geni\u015fletilmi\u015f kullan\u0131m ve dozaj, yeni s\u00fcre\u00e7ler ve yeni kaynaklar\u0131 i\u00e7eren onaylarla birlikte 2023 y\u0131l\u0131nda onaylanan 33 g\u0131da katk\u0131 maddesi nelerdir?"},"content":{"rendered":"

NHMRC (2023 No. 1) Duyurusu<\/strong><\/p>\n

1. Potasyum poliaspartat<\/strong><\/p>\n

1) Arka plan.<\/strong> Potasyum poliaspartat yeni bir g\u0131da katk\u0131 maddesi olarak ba\u015fvurulmu\u015ftur. Bu ba\u015fvuru \u015farapta kullan\u0131m i\u00e7indir (g\u0131da kategorisi 15.03.01).<\/p>\n

\u015earapta g\u0131da katk\u0131 maddesi olarak kullan\u0131m\u0131na ABD G\u0131da ve \u0130la\u00e7 Dairesi (FDA), Avrupa Komisyonu (EC) ve Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131 (FSANZ) taraf\u0131ndan izin verilmi\u015ftir.<\/p>\n

FAO\/WHO G\u0131da Katk\u0131 Maddeleri Ortak Uzman Komitesi (JECFA) de\u011ferlendirme sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in ADI \"belirtilmemi\u015ftir\".<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, \u00fcr\u00fcn stabilitesini art\u0131rmak i\u00e7in \u015farapta (G\u0131da Kategorisi 15.03.01) stabilizat\u00f6r ve p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r. Kalite spesifikasyonu duyurunun ilgili gerekliliklerine uygundur.<\/p>\n

2. 8 Enzim preparatlar\u0131<\/strong><\/p>\n

2.1 Aminopeptidaz<\/strong><\/p>\n

1) Arka plan.<\/strong> Aspergillus oryzae (Aspergillus oryzae) kayna\u011f\u0131ndan elde edilen aminopeptidaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak ba\u015fvurulmu\u015ftur. G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131m\u0131na Frans\u0131z G\u0131da G\u00fcvenli\u011fi Otoritesi, Danimarka Veterinerlik ve G\u0131da \u0130daresi ve di\u011ferleri taraf\u0131ndan izin verilmi\u015ftir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak proteinlerin amino terminalindeki amino asitlerin hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB 1886.174) uygular.<\/p>\n

2.2 Proteaz<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> Trichoderma reesei'den elde edilen proteaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak uygulanmaktad\u0131r. Danimarka Veterinerlik ve G\u0131da \u0130daresi, Frans\u0131z G\u0131da G\u00fcvenli\u011fi Otoritesi ve di\u011ferleri, g\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131lmas\u0131na izin vermi\u015ftir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak protein hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB 1886.174) uygular.<\/p>\n

2.3 Fosfolipaz A2<\/strong><\/p>\n

1) Arka plan.<\/strong> Trichoderma reesei kayna\u011f\u0131ndan elde edilen fosfolipaz A2, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak uygulanmaktad\u0131r. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi g\u0131dalarda kullan\u0131m\u0131na izin vermektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak fosfolipidlerin hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB 1886.174) uygular.<\/p>\n

2.4 Maltoz amilaz<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> Bira mayas\u0131ndan (Saccharomyces cerevisiae) elde edilen maltoz amilaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak uygulanmaktad\u0131r. Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131, g\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131lmas\u0131na izin vermektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak ni\u015fastan\u0131n hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB 1886.174) uygular.<\/p>\n

2.5 Ksilanaz<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> Bacillus licheniformis'ten elde edilen ksilanaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak uygulanmaktad\u0131r. ABD G\u0131da ve \u0130la\u00e7 Dairesi (FDA), Frans\u0131z G\u0131da G\u00fcvenli\u011fi Otoritesi (FSA) ve Danimarka Veterinerlik ve G\u0131da \u0130daresi (DVFA), di\u011ferlerinin yan\u0131 s\u0131ra, g\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131lmas\u0131na izin vermi\u015ftir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, madde esas olarak ksilan\u0131n hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da G\u00fcvenli\u011fi, G\u0131da Katk\u0131 Maddeleri, G\u0131da End\u00fcstrisi i\u00e7in Enzim Preparatlar\u0131 Ulusal Standard\u0131 (GB 1886.174) ile uyumludur.<\/p>\n

2.6 Laktaz (\u03b2-galaktosidaz)<\/strong><\/p>\n

1) Arka plan bilgisi:<\/strong> Papiliotrema terrestris'ten elde edilen laktaz (\u03b2-galaktosidaz), g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak uygulanm\u0131\u015ft\u0131r. Danimarka Veterinerlik ve G\u0131da \u0130daresi, Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131 ve di\u011ferleri, g\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131lmas\u0131na izin vermi\u015ftir.<\/p>\n

(2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak laktoz hidrolizini ve transglikozilasyon reaksiyonunu katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB 1886.174) uygular.<\/p>\n

2.7 Karboksipeptidaz<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> Aspergillus oryzae kayna\u011f\u0131ndan elde edilen karboksipeptidaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak uygulanmaktad\u0131r. G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131m\u0131na Frans\u0131z G\u0131da G\u00fcvenli\u011fi Otoritesi, Danimarka Veterinerlik ve G\u0131da \u0130daresi ve di\u011ferleri taraf\u0131ndan izin verilmektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak proteinlerin karboksil terminalindeki amino asitlerin hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131na (GB 1886.174) uygundur.<\/p>\n

2.8 Deaminaz<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> Aspergillus oryzae'den elde edilen deaminaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak uygulanmaktad\u0131r. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi ve Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131, g\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131lmas\u0131na izin vermi\u015ftir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak 5\u2032-adenin n\u00fckleotidinin (5\u2032-AMP) hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da G\u00fcvenli\u011fi, G\u0131da Katk\u0131 Maddeleri, G\u0131da End\u00fcstrisi i\u00e7in Enzim Preparatlar\u0131 Ulusal Standard\u0131na (GB 1886.174) uygundur.<\/p>\n

3. 2-Heksilpiridin<\/strong><\/p>\n

(1) Arka plan bilgileri.<\/strong> 2-Heksilpiridin yeni bir g\u0131da aromas\u0131 t\u00fcr\u00fc olarak uygulanmaktad\u0131r. Amerikan G\u0131da Aromas\u0131 ve \u00d6z\u00fc \u00dcreticileri Derne\u011fi, Uluslararas\u0131 G\u0131da Aromas\u0131 ve Kokusu End\u00fcstrileri \u00d6rg\u00fct\u00fc, Avrupa Komisyonu ve benzerleri, uygun miktarda \u00fcretim ihtiya\u00e7lar\u0131na g\u00f6re her t\u00fcrl\u00fc g\u0131dada g\u0131da aromas\u0131 olarak kullan\u0131lmas\u0131na izin vermektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Bu madde g\u0131da aromas\u0131 olarak form\u00fcle edilir ve \u00e7e\u015fitli g\u0131da t\u00fcrlerinde kullan\u0131l\u0131r (\"G\u0131da G\u00fcvenli\u011fi i\u00e7in Ulusal Standart? G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m\u0131 i\u00e7in Standart<\/p>\n

4. Fumarik asit<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> Asitlik d\u00fczenleyici olarak fumarik asit, jelatin bazl\u0131 \u015fekerlemeler, f\u0131r\u0131nc\u0131l\u0131k, pastac\u0131l\u0131k, meyve ve sebze sular\u0131 (\u015furuplar) vb. g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilen \"G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m\u0131 i\u00e7in G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131 \"na (GB 2760) dahil edilmi\u015ftir. Mevcut ba\u015fvuru, k\u00fcrlenmi\u015f et \u00fcr\u00fcnleri (\u00f6rne\u011fin, tuzlanm\u0131\u015f domuz eti, past\u0131rma, \u00f6rdek, \u00c7in jambonu ve konserve sosis) (G\u0131da Kategorisi 08.02.02), t\u00fcts\u00fclenmi\u015f, yanm\u0131\u015f veya kavrulmu\u015f et (G\u0131da Kategorisi 08.03.02) ve k\u00fcrlenmi\u015f et (G\u0131da Kategorisi 08.03.02) i\u00e7in kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektir. (g\u0131da kategorisi 08.03.02), k\u0131zart\u0131lm\u0131\u015f et (g\u0131da kategorisi 08.03.03), et lavmanlar\u0131 (g\u0131da kategorisi 08.03.05), dondurulmu\u015f d\u00f6v\u00fclm\u00fc\u015f \u00fcr\u00fcnler (g\u0131da kategorisi 09.02.02), pi\u015firilmi\u015f veya k\u0131zart\u0131lm\u0131\u015f su \u00fcr\u00fcnleri (g\u0131da kategorisi 09.04.02) ve t\u00fcts\u00fclenmi\u015f veya \u0131zgara su \u00fcr\u00fcnleri (g\u0131da kategorisi 09.04.03).<\/p>\n

ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131 ve Sa\u011fl\u0131k Kanada, asitlik d\u00fczenleyici olarak g\u0131dalarda kullan\u0131lmas\u0131na izin vermektedir. Ortak FAO\/WHO G\u0131da Katk\u0131 Maddeleri Uzman Komitesi (JECFA) de\u011ferlendirme sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in ADI \"belirtilmemi\u015ftir\".<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, g\u0131dan\u0131n pH'\u0131n\u0131 d\u00fczenlemek i\u00e7in yukar\u0131daki g\u0131da kategorilerinde asitlik d\u00fczenleyici olarak kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddesi Fumarik Asit Ulusal Standard\u0131 (GB 25546) ile uyumludur.<\/p>\n

5. Sodyum asetat (sodyum asetat olarak da bilinir)<\/strong><\/p>\n

1) Arka plan.<\/strong> Asitlik d\u00fczenleyici olarak sodyum asetat, bile\u015fik \u00e7e\u015fniler ve \u015fi\u015firilmi\u015f g\u0131da g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilen \"G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m\u0131 i\u00e7in G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131 \"na (GB 2760) dahil edilmi\u015ftir ve bu uygulama, k\u00fcrlenmi\u015f ve konserve et \u00fcr\u00fcnleri (tuzlanm\u0131\u015f et, konserve et, \u00f6rdek, \u00c7in jambonu, konserve sosis gibi) (g\u0131da kategorisi 08.02.02), t\u00fcts\u00fclenmi\u015f, yanm\u0131\u015f ve kavrulmu\u015f et (g\u0131da kategorisi 08.03.02), k\u0131zarm\u0131\u015f et (g\u0131da kategorisi 08.03.03), ve k\u0131zarm\u0131\u015f et (g\u0131da kategorisi 08.03.03), g\u0131da kategorisi 08.03.02). .02), k\u0131zarm\u0131\u015f etler (g\u0131da kategorisi 08.03.03), et lavmanlar\u0131 (g\u0131da kategorisi 08.03.05), dondurulmu\u015f as\u0131l\u0131 \u00fcr\u00fcnler (g\u0131da kategorisi 09.02.02), pi\u015firilmi\u015f veya k\u0131zart\u0131lm\u0131\u015f su \u00fcr\u00fcnleri (g\u0131da kategorisi 09.04.02) ve t\u00fcts\u00fclenmi\u015f veya \u0131zgara su \u00fcr\u00fcnleri (g\u0131da kategorisi 09.04.03).<\/p>\n

ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131 ve Sa\u011fl\u0131k Kanada, asitlik d\u00fczenleyici olarak g\u0131dalarda kullan\u0131lmas\u0131na izin vermektedir. Ortak FAO\/WHO G\u0131da Katk\u0131 Maddeleri Uzman Komitesi (JECFA) de\u011ferlendirme sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in ADI \"belirtilmemi\u015ftir\".<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, g\u0131dan\u0131n pH'\u0131n\u0131 d\u00fczenlemek i\u00e7in yukar\u0131daki g\u0131da kategorilerinde asitlik d\u00fczenleyici olarak kullan\u0131l\u0131r. Kalite \u00f6zellikleri G\u0131da G\u00fcvenli\u011fi, G\u0131da Katk\u0131 Maddeleri, Sodyum Asetat Ulusal Standard\u0131 (GB 30603) ile uyumludur.<\/p>\n

6. Sodyum sikloheksilaminos\u00fclfonat (tatland\u0131r\u0131c\u0131 olarak da bilinir)<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> Tatland\u0131r\u0131c\u0131 olarak Sodyum Sikloheksil Aminos\u00fclfonat (Tatland\u0131r\u0131c\u0131 olarak da bilinir) \"Ulusal G\u0131da G\u00fcvenli\u011fi Standard\u0131, G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m Standard\u0131 \"na (GB 2760) dahil edilmi\u015ftir ve dondurulmu\u015f i\u00e7eceklerde, re\u00e7ellerde, ekmeklerde, hamur i\u015flerinde, i\u00e7eceklerde, j\u00f6lelerde ve di\u011fer g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmektedir.<\/p>\n

Bu uygulama, f\u0131r\u0131nc\u0131l\u0131k dolgular\u0131 ve macunlar\u0131 (sadece f\u0131r\u0131nc\u0131l\u0131k dolgular\u0131) (g\u0131da kategorisi 07.04) ve \u015fi\u015firilmi\u015f g\u0131dalar (g\u0131da kategorisi 16.06) i\u00e7in kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektedir.<\/p>\n

Kodeks Alimentarius Komisyonu (Codex Alimentarius Commission) unlu mamullerde tatland\u0131r\u0131c\u0131 olarak kullan\u0131m\u0131na izin vermektedir. Bu madde i\u00e7in ADI, Ortak FAO\/WHO G\u0131da Katk\u0131 Maddeleri Uzman Komitesi (JECFA) taraf\u0131ndan de\u011ferlendirildi\u011fi \u00fczere 0-11 mg\/kg bw'dir.<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, f\u0131r\u0131nlanm\u0131\u015f g\u0131da dolgular\u0131nda ve asma macunlu y\u00fczeylerde (sadece f\u0131r\u0131nlanm\u0131\u015f g\u0131da dolgular\u0131) (g\u0131da kategorisi 07.04) ve \u015fi\u015firilmi\u015f g\u0131dalarda (g\u0131da kategorisi 16.06) g\u0131daya tatl\u0131l\u0131k kazand\u0131rmak i\u00e7in tatland\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r. Kalite \u00f6zellikleri, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Sodyum Sikloheksil Aminos\u00fclfonat (tatland\u0131r\u0131c\u0131 olarak da bilinir) Ulusal Standard\u0131n\u0131 (GB 1886.37) uygular.<\/p>\n

7. E Vitamini<\/strong><\/p>\n

1) Arka plan.<\/strong> Antioksidan olarak E Vitamini, Ulusal G\u0131da G\u00fcvenli\u011fi Standard\u0131, G\u0131da Katk\u0131 Maddeleri Kullan\u0131m Standard\u0131'na (GB 2760) dahil edilmi\u015ftir ve k\u0131zarm\u0131\u015f eri\u015fte \u00fcr\u00fcnlerinde, uygun pirin\u00e7 ve eri\u015fte \u00fcr\u00fcnlerinde, bile\u015fik baharatlarda, \u015fi\u015firilmi\u015f g\u0131dalarda ve di\u011fer g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmektedir.<\/p>\n

Bu uygulama, hamurlar (\u00f6rne\u011fin, bal\u0131k ve k\u00fcmes hayvanlar\u0131 i\u00e7in \u00e7ekme hamurlar\u0131), ekmek tozlar\u0131 ve k\u0131zartma tozlar\u0131 (g\u0131da kategorisi 06.03.02.04) i\u00e7in kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektedir. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Japon Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131 ve di\u011ferleri g\u0131dalarda antioksidan olarak kullan\u0131m\u0131na izin vermektedir. Ortak FAO\/WHO G\u0131da Katk\u0131 Maddeleri Uzman Komitesi (JECFA) de\u011ferlendirmesinin sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in ADI 0,15-2 mg\/kg bw'dir.<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, g\u0131dalar\u0131n oksidatif renk de\u011fi\u015fimini yava\u015flatmak i\u00e7in hamurlarda (\u00f6rne\u011fin, bal\u0131k ve k\u00fcmes hayvanlar\u0131 i\u00e7in \u00e7ekme hamurlar\u0131), ekmek tozlar\u0131nda, k\u0131zartma tozlar\u0131nda (g\u0131da kategorisi 06.03.02.04) antioksidan olarak kullan\u0131l\u0131r. Kalite \u00f6zellikleri, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri E Vitamini Ulusal Standard\u0131 (GB 1886.233) ile uyumludur.<\/p>\n

8. \u0130\u015fleme yard\u0131mlar\u0131<\/strong><\/p>\n

8.1 Polidimetilsiloksan ve em\u00fclsiyonlar\u0131<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir i\u015fleme yard\u0131mc\u0131s\u0131 olarak polidimetilsiloksan ve em\u00fclsiyonu, et \u00fcr\u00fcnleri, bira, unlu mamuller, i\u00e7ecekler, patates cipsi ve benzerlerinin i\u015flenmesinde kullan\u0131lmas\u0131na izin verilen Ulusal G\u0131da G\u00fcvenli\u011fi Standard\u0131, G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m Standard\u0131na (GB 2760) dahil edilmi\u015ftir.<\/p>\n

Bu uygulama kolajen enterik kaplama i\u015fleminin kullan\u0131m alan\u0131n\u0131 geni\u015fletmektedir. Ortak FAO\/WHO G\u0131da Katk\u0131 Maddeleri Uzman Komitesi'nin (JECFA) de\u011ferlendirme sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in ADI 0-1,5 mg\/kg bw'dir.<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, kolajen enterik kaplaman\u0131n i\u015flenmesi s\u0131ras\u0131nda olu\u015fan k\u00f6p\u00fc\u011f\u00fc ortadan kald\u0131rmak i\u00e7in kolajen enterik kaplama i\u015fleminde g\u0131da end\u00fcstrisi i\u00e7in bir i\u015flem yard\u0131mc\u0131s\u0131 olarak kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Polidimetilsiloksan ve Em\u00fclsiyonu Ulusal Standard\u0131nda (GB 30612) uygulanmaktad\u0131r.<\/p>\n

8.2 Magnezyum Stearat<\/strong><\/p>\n

1) Arka plan.<\/strong> Em\u00fclgat\u00f6r ve topaklanmay\u0131 \u00f6nleyici madde olarak magnezyum stearat, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Kullan\u0131m\u0131 Ulusal Standard\u0131nda (GB 2760) listelenmi\u015ftir ve \u015fekerlenmi\u015f so\u011fuk meyveler, kakao \u00fcr\u00fcnleri, \u00e7ikolata ve \u00e7ikolata \u00fcr\u00fcnleri ve \u015fekerlemeler g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmektedir.<\/p>\n

Bu ba\u015fvuru, efervesan tablet presleme i\u015fleminde g\u0131da end\u00fcstrisi i\u00e7in bir i\u015fleme yard\u0131mc\u0131s\u0131 olarak kullan\u0131m i\u00e7indir. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131 ve di\u011ferleri taraf\u0131ndan g\u0131da end\u00fcstrisi i\u00e7in bir i\u015fleme yard\u0131mc\u0131s\u0131 olarak g\u0131dalarda kullan\u0131lmas\u0131na izin verilmi\u015ftir.<\/p>\n

FAO\/WHO G\u0131da Katk\u0131 Maddeleri Ortak Uzman Komitesi (JECFA) de\u011ferlendirme sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in ADI \"belirtilmemi\u015ftir\".<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, efervesan tabletlerin tablet presleme i\u015fleminde g\u0131da end\u00fcstrisi i\u00e7in bir i\u015fleme yard\u0131mc\u0131s\u0131 olarak kullan\u0131l\u0131r, bu da efervesan tabletlerin preslenmesi s\u00fcrecinde malzeme ile kal\u0131b\u0131n y\u00fczeyi aras\u0131ndaki s\u00fcrt\u00fcnmeyi azaltabilir, b\u00f6ylece tabletlerin y\u00fczeyini p\u00fcr\u00fczs\u00fcz hale getirir ve loblar\u0131n ortaya \u00e7\u0131kmas\u0131n\u0131 \u00f6nler. Kalite \u00f6zellikleri, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddesi Magnezyum Stearat i\u00e7in Ulusal Standard\u0131 (GB 1886.91) uygular.<\/p>\n

Ulusal Sa\u011fl\u0131k ve Zindelik Komisyonu (No.3 of 2023) Duyurusu<\/strong><\/p>\n

1. L-seleno-metilselenosistein<\/strong><\/p>\n

(1) Arka plan bilgileri.<\/strong> Bir g\u0131da besin takviyesi olarak L-selenyum-metil selenosistein, G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131, G\u0131da Besin Takviyesi Kullan\u0131m Standard\u0131'nda (GB 14880) listelenmi\u015f olup, haz\u0131rlanm\u0131\u015f s\u00fct tozlar\u0131 (\u00e7ocuklar i\u00e7in s\u00fct tozu hari\u00e7) ve haz\u0131rlanm\u0131\u015f s\u00fct tozlar\u0131 (sadece \u00e7ocuklar i\u00e7in s\u00fct tozlar\u0131), pirin\u00e7 ve \u00fcr\u00fcnleri, bu\u011fday unu ve \u00fcr\u00fcnleri vb. g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmektedir.<\/p>\n

Bu ba\u015fvurudaki L-selenyum-metil selenosistein yeni bir \u00fcretim s\u00fcrecidir ve kullan\u0131m kapsam\u0131 ve dozu GB 14880'deki onayl\u0131 selenyum ile uyumludur.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Bu madde, haz\u0131rlanm\u0131\u015f s\u00fct tozu (\u00e7ocuklar i\u00e7in s\u00fct tozu hari\u00e7) ve haz\u0131rlanm\u0131\u015f s\u00fct tozu (sadece \u00e7ocuklar i\u00e7in s\u00fct tozu) (g\u0131da kategorisi 01.03.02), pirin\u00e7 ve \u00fcr\u00fcnleri (g\u0131da kategorisi 06.02), bu\u011fday unu ve \u00fcr\u00fcnleri (g\u0131da kategorisi 06.03), \u00e7e\u015fitli tah\u0131l unlar\u0131 ve \u00fcr\u00fcnleri (g\u0131da kategorisi 06.04), ekmek (g\u0131da kategorisi 07.01), kurabiyeler (g\u0131da kategorisi 07.03), s\u00fct i\u00e7eren i\u00e7ecekler (g\u0131da kategorisi 14.03.01), selenyum ile g\u00fc\u00e7lendirilmi\u015f g\u0131dalarda g\u0131da besin takviyesi olarak kullan\u0131l\u0131r. Bunlar\u0131n kalite \u00f6zellikleri duyurunun ilgili gerekliliklerine uygundur.<\/p>\n

2. D-Aloksan-3-diferansiyel izomeraz<\/b><\/p>\n

1) Arka Plan<\/strong>. Bacillus subtilis'ten (Bacillus subtilis) elde edilen D-Alloxan-3-diferansiyel izomeraz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak uygulanm\u0131\u015ft\u0131r. ABD G\u0131da ve \u0130la\u00e7 Dairesi ve di\u011ferleri, g\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131lmas\u0131na izin vermi\u015ftir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak D-fruktozun D-alloflavoza \u00fcretimini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB?1886.174) uygular.<\/p>\n

3. Askorbil Palmitat (Enzim Y\u00f6ntemi)<\/b><\/p>\n

1) Arka plan.<\/strong> Askorbil Palmitat (Enzimatik), 2016 tarihli 9 numaral\u0131 Duyuruda kat\u0131 ve s\u0131v\u0131 ya\u011flar ile em\u00fclsifiye ya\u011f \u00fcr\u00fcnleri g\u0131da kategorisinde antioksidan olarak kullan\u0131m i\u00e7in onaylanm\u0131\u015ft\u0131r. Bu ba\u015fvuru, kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektedir: haz\u0131r pirin\u00e7 ve eri\u015fte \u00fcr\u00fcnleri (g\u0131da kategorisi 06.07) i\u00e7in bir antioksidan olarak; ve bir g\u0131da takviyesi, bir bile\u015fik C vitamini kayna\u011f\u0131 olarak. Kullan\u0131m kapsam\u0131 ve dozaj, GB?14880'de C vitamini i\u00e7in onaylananlarla tutarl\u0131d\u0131r.<\/p>\n

Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131, Kore G\u0131da ve \u0130la\u00e7 G\u00fcvenli\u011fi Bakanl\u0131\u011f\u0131 ve di\u011ferleri, uygun pirin\u00e7 ve eri\u015fte \u00fcr\u00fcnlerinde antioksidan olarak kullan\u0131lmas\u0131na izin verirken, Avrupa Komisyonu, Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131 ile Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131, haz\u0131r s\u00fct tozlar\u0131 ve i\u00e7ecekler gibi g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin vermektedir.<\/p>\n

FAO\/WHO G\u0131da Katk\u0131 Maddeleri Ortak Uzman Komitesi'nin (JECFA) de\u011ferlendirme sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in ADI 0-1,25 mg\/kg bw'dir.<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde haz\u0131r pirin\u00e7 ve eri\u015fte \u00fcr\u00fcnlerinde (G\u0131da Kategorisi 06.07) haz\u0131r pirin\u00e7 ve eri\u015fte \u00fcr\u00fcnlerinin oksidasyonunu geciktirmek i\u00e7in antioksidan olarak kullan\u0131l\u0131r.<\/p>\n

Bu madde, g\u0131dalar\u0131 C vitamini ile takviye eden bir g\u0131da besin takviyesi, bir bile\u015fik C vitamini kayna\u011f\u0131 olarak kullan\u0131l\u0131r.<\/p>\n

Kalite spesifikasyonlar\u0131 Ulusal Sa\u011fl\u0131k ve Sa\u011fl\u0131k Komisyonu'nun (eski Ulusal Sa\u011fl\u0131k ve Aile Planlamas\u0131 Komisyonu) 2016 tarihli 9 say\u0131l\u0131 Duyurusunda uygulanmaktad\u0131r.<\/p>\n

4 Besin takviyeleri<\/b><\/p>\n

4.1 B1 Vitamini<\/strong><\/p>\n

1) Arka plan.<\/strong> Bir g\u0131da besin takviyesi olarak B1 Vitamini \"G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131? Standard\u0131 \"nda (GB 14880) listelenmi\u015ftir ve haz\u0131r s\u00fct tozu (sadece \u00e7ocuklar ve annelerin kullan\u0131m\u0131 i\u00e7in s\u00fct tozu), soya fasulyesi tozu, soya fasulyesi s\u00fct tozu, soya s\u00fct\u00fc, jelatin bazl\u0131 \u015fekerlemeler, pirin\u00e7 ve \u00fcr\u00fcnleri, bu\u011fday unu ve \u00fcr\u00fcnleri gibi g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmektedir. Bu uygulama, \u00f6zel ama\u00e7l\u0131 i\u00e7eceklerde (spor i\u00e7ecekleri, besin a\u00e7\u0131s\u0131ndan zengin i\u00e7ecekler vb. dahil) (g\u0131da kategorisi 14.04.02.01) kullan\u0131lmak \u00fczere kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektedir.<\/p>\n

ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Avrupa Komisyonu, Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131 ile Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131 g\u0131dalarda kullan\u0131m\u0131na izin vermektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Bu madde, g\u0131dalardaki B1 vitamini i\u00e7eri\u011fini g\u00fc\u00e7lendirmek i\u00e7in \u00f6zel ama\u00e7l\u0131 i\u00e7eceklerde (spor i\u00e7ecekleri, besleyici i\u00e7ecekler vb. dahil) (G\u0131da Kategorisi 14.04.02.01) g\u0131da besin takviyesi olarak kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Vitamin B1 (Tiamin Hidroklor\u00fcr) Ulusal Standard\u0131na (GB 14751) uygundur.<\/p>\n

4.2 B2 Vitamini<\/strong><\/p>\n

1) Arka plan.<\/strong> Bir g\u0131da besin takviyesi olarak B2 Vitamini \"G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131? Standard\u0131 \"na (GB 14880) dahil edilmi\u015ftir ve haz\u0131r s\u00fct tozu (sadece \u00e7ocuklar ve annelerin kullan\u0131m\u0131 i\u00e7in s\u00fct tozu), soya fasulyesi unu, soya fasulyesi s\u00fct tozu, soya s\u00fct\u00fc, jelatin bazl\u0131 \u015fekerlemeler, pirin\u00e7 ve \u00fcr\u00fcnleri, bu\u011fday unu ve \u00fcr\u00fcnleri gibi g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmektedir. Bu uygulama, \u00f6zel ama\u00e7l\u0131 i\u00e7ecekler (spor i\u00e7ecekleri, besleyici i\u00e7ecekler vb. dahil) i\u00e7in kullan\u0131m\u0131n\u0131 geni\u015fletmektedir (G\u0131da Kategorisi 14.04.02.01).<\/p>\n

ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Avrupa Komisyonu, Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131 ile Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131 g\u0131dalarda kullan\u0131m\u0131na izin vermektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Bu madde, g\u0131dalardaki B2 vitamini i\u00e7eri\u011fini g\u00fc\u00e7lendirmek i\u00e7in \u00f6zel ama\u00e7l\u0131 i\u00e7eceklerde (spor i\u00e7ecekleri, besleyici i\u00e7ecekler vb. dahil) (G\u0131da Kategorisi 14.04.02.01) g\u0131da besin takviyesi olarak kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri B2 Vitamini (Riboflavin) Ulusal Standard\u0131na (GB 14752) uygundur.<\/p>\n

4.3 Taurin<\/strong><\/p>\n

1) Arka plan.<\/strong> G\u0131da besin takviyesi olarak taurin, G\u0131da Besin Takviyelerinin Kullan\u0131m\u0131 i\u00e7in G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131nda (GB14880) listelenmi\u015ftir ve \u00f6zel ama\u00e7l\u0131 i\u00e7ecekler vb. g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmi\u015ftir. Bu uygulaman\u0131n \u00f6zel ama\u00e7l\u0131 i\u00e7eceklerde (spor i\u00e7ecekleri, besleyici i\u00e7ecekler vb. dahil) (g\u0131da kategorisi 14.04.02.01) maksimum kullan\u0131m seviyesi 0,5 g\/kg'dan 0,6 g\/kg'a geni\u015fletilmi\u015ftir.<\/p>\n

ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131 ile Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131 aromal\u0131 i\u00e7ecekler gibi g\u0131da kategorilerinde kullan\u0131m\u0131na izin vermektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Bu madde, g\u0131da \u00fcr\u00fcnlerindeki taurin i\u00e7eri\u011fini g\u00fc\u00e7lendirmek i\u00e7in \u00f6zel ama\u00e7l\u0131 i\u00e7eceklerde (spor i\u00e7ecekleri, besleyici i\u00e7ecekler vb. dahil) (g\u0131da kategorisi 14.04.02.01) g\u0131da besin takviyesi olarak kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Taurin Ulusal Standard\u0131n\u0131 (GB14759) uygular.<\/p>\n

Ulusal Sa\u011fl\u0131k ve Zindelik Komisyonu (2023 No.5) Duyurusu<\/strong><\/p>\n

1. Enzim preparatlar\u0131<\/strong><\/p>\n

1.1 \u03b2-amilaz<\/strong><\/p>\n

1) Arka plan.<\/strong> Bacillus flexus (Bacillusflexus) kayna\u011f\u0131ndan elde edilen \u03b2-amilaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 \u00e7e\u015fidi olarak ba\u015fvurulmu\u015ftur. Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131, Fransa G\u0131da G\u00fcvenli\u011fi Otoritesi ve Danimarka Veterinerlik ve G\u0131da \u0130daresi, g\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131lmas\u0131na izin vermi\u015ftir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, bu madde esas olarak ni\u015fasta hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonlar\u0131, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB1886.174) uygular.<\/p>\n

1.2 Lizofosfolipaz<\/strong><\/p>\n

1) Arka plan.<\/strong> Aspergillus plumosus (Trichoderma?reesei) kayna\u011f\u0131ndan elde edilen lizofosfolipaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim preparat\u0131 t\u00fcr\u00fc olarak uygulanmaktad\u0131r. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Frans\u0131z G\u0131da G\u00fcvenli\u011fi Otoritesi ve Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131, di\u011ferlerinin yan\u0131 s\u0131ra, g\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak kullan\u0131lmas\u0131na izin vermektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, madde esas olarak lizofosfolipidlerin hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB1886.174) uygular.<\/p>\n

2. S\u00fclf\u00fcrik asit<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> G\u0131da end\u00fcstrisi i\u015fleme yard\u0131mc\u0131lar\u0131 olarak s\u00fclf\u00fcrik asit, bira, ni\u015fasta, s\u00fct \u00fcr\u00fcnleri ve di\u011fer i\u015fleme tekniklerinin kullan\u0131m\u0131na izin veren \"G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Ulusal Standard\u0131 \"na (GB 2760) dahil edilmi\u015ftir. Bu uygulama, ya\u011f ve gres i\u015fleme i\u00e7in kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektedir. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi ve Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131 g\u0131dalarda kullan\u0131lmas\u0131na izin vermektedir.<\/p>\n

(2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Bu madde, ya\u011f ve gresi n\u00f6tralize etmek ve i\u015fleme yan \u00fcr\u00fcnlerini gidermek i\u00e7in ya\u011f ve gres i\u015fleme s\u00fcrecinde g\u0131da end\u00fcstrisi i\u00e7in bir i\u015fleme yard\u0131mc\u0131s\u0131 olarak kullan\u0131l\u0131r. Kalite \u00f6zellikleri, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri S\u00fclf\u00fcrik Asit Ulusal Standard\u0131n\u0131 (GB29205) uygular.<\/p>\n

Ulusal Sa\u011fl\u0131k Komisyonu (No.8 of 2023) Duyurusu<\/strong><\/h1>\n

1. Serin proteaz<\/strong><\/p>\n

1) Arka plan.<\/strong> Bacillus licheniformis (Bacillus licheniformis) kayna\u011f\u0131ndan elde edilen serin proteaz, g\u0131da end\u00fcstrisi i\u00e7in yeni bir enzim haz\u0131rlama t\u00fcr\u00fc olarak uygulanm\u0131\u015ft\u0131r.<\/p>\n

ABD G\u0131da ve \u0130la\u00e7 Dairesi (FDA), Frans\u0131z G\u0131da G\u00fcvenli\u011fi Otoritesi (FSA), Danimarka Veterinerlik ve G\u0131da \u0130daresi (DVFA) ve Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131 (FSANZ), di\u011ferlerinin yan\u0131 s\u0131ra, serin proteaz\u0131n g\u0131da end\u00fcstrisi i\u00e7in bir enzim olarak kullan\u0131lmas\u0131na izin vermi\u015ftir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir enzim preparat\u0131 olarak, madde esas olarak pankreatik lor proteininin hidrolizini katalize etmek i\u00e7in kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da End\u00fcstrisi i\u00e7in G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Enzim Preparatlar\u0131 Ulusal Standard\u0131n\u0131 (GB1886.174) uygular.<\/p>\n

2. Magnezyum laktat<\/strong><\/p>\n

1) Arka plan.<\/strong> Bir g\u0131da besin takviyesi olarak magnezyum, \"G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131, G\u0131da Besin Takviyesi Kullan\u0131m Standard\u0131 \"nda (GB14880) listelenmi\u015f olup, haz\u0131rlanm\u0131\u015f s\u00fct tozu, i\u00e7ecekler (14.01 ve 14.06'da yer alan \u00e7e\u015fitler hari\u00e7) ve kat\u0131 i\u00e7ecekler gibi g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmektedir.<\/p>\n

Bu uygulamadaki magnezyum laktat bile\u015fik bir magnezyum kayna\u011f\u0131d\u0131r ve kullan\u0131m kapsam\u0131 ve dozaj\u0131 GB14880'deki onayl\u0131 magnezyum ile uyumludur. Uluslararas\u0131 Codex Alimentarius Komisyonu, ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Avrupa Komisyonu ve di\u011ferleri bebek mamas\u0131 gibi g\u0131da kategorilerinde kullan\u0131m\u0131na izin vermektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Bu madde, g\u0131dalardaki magnezyum i\u00e7eri\u011fini g\u00fc\u00e7lendirmek i\u00e7in haz\u0131rlanm\u0131\u015f s\u00fct tozu (g\u0131da kategorisi 01.03.02), i\u00e7ecekler (14.01 ve 14.06'da yer alan \u00e7e\u015fitler hari\u00e7) (g\u0131da kategorisi 14.0) ve kat\u0131 i\u00e7ecekler (g\u0131da kategorisi 14.06) i\u00e7in g\u0131da besin takviyesi olarak kullan\u0131l\u0131r. Kalite spesifikasyonlar\u0131 duyurunun ilgili gerekliliklerine uygundur.<\/p>\n

3. 2\u2032-Fukoz bazl\u0131 laktoz<\/b><\/p>\n

1) Dozaj ve kullan\u0131m kapsam\u0131<\/strong><\/p>\n

2) Arka plan bilgisi.<\/strong> 2\u2032-Fukoz bazl\u0131 laktoz yeni bir g\u0131da takviyesi t\u00fcr\u00fc olarak uygulanmaktad\u0131r. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Avrupa Komisyonu ve Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131, di\u011ferlerinin yan\u0131 s\u0131ra, 2\u2032-fukoz bazl\u0131 laktozun bebek mamas\u0131 gibi g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin vermektedir.<\/p>\n

3) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Bu madde g\u0131da takviyesi olarak kullan\u0131l\u0131r ve anne s\u00fct\u00fcndeki \u00f6nemli bir anne s\u00fct\u00fc oligosakkaritidir. Kalite spesifikasyonu, duyurunun ilgili gerekliliklerine uygundur.<\/p>\n

4. Laktoz-N-Neotetrasakkarit<\/b><\/p>\n

1) Dozaj ve kullan\u0131m kapsam\u0131<\/strong><\/p>\n

2) Arka plan bilgisi.<\/strong> Laktoz-N-neotetrasakkarit yeni bir g\u0131da takviye maddesi t\u00fcr\u00fc olarak uygulanmaktad\u0131r. ABD G\u0131da ve \u0130la\u00e7 \u0130daresi, Avrupa Komisyonu, Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131, vb. Laktuloz-N-Neotetrasakkarit'in bebek mamas\u0131 gibi g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin vermektedir.<\/p>\n

3) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Madde, bir g\u0131da besin takviyesi olarak, anne s\u00fct\u00fcndeki \u00f6nemli bir anne s\u00fct\u00fc oligosakkaritidir. Kalite \u00f6zellikleri duyurunun ilgili gerekliliklerine uygundur.<\/p>\n

5. Kalsiyum Laktat<\/b><\/p>\n

1) Arka plan bilgisi.<\/strong> Asitlik d\u00fczenleyici, antioksidan, em\u00fclgat\u00f6r, stabilizat\u00f6r ve p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131, k\u0131vam artt\u0131r\u0131c\u0131 ajan olarak kalsiyum laktat \"G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m\u0131 i\u00e7in G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131 \"na (GB2760) dahil edilmi\u015ftir ve i\u015flenmi\u015f meyvelerde, \u015fekerlemelerde, kat\u0131 i\u00e7eceklerde, \u015fi\u015firilmi\u015f g\u0131dalarda ve di\u011fer g\u0131da kategorilerinde kullan\u0131lmas\u0131na izin verilmektedir ve mevcut uygulama, salamura sebzeler (g\u0131da kategorisi 04.02.02.03), konserve sebzeler (G\u0131da Kategorisi 04.02.02.04) i\u00e7in kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektedir.<\/p>\n

Uluslararas\u0131 Codex Alimentarius Komisyonu, ABD G\u0131da ve \u0130la\u00e7 \u0130daresi ve Avrupa Komisyonu, i\u015flenmi\u015f sebzeler ve konserve sebzeler i\u00e7in k\u0131vam artt\u0131r\u0131c\u0131 ve asitlik d\u00fczenleyici olarak kullan\u0131lmas\u0131na izin vermektedir. Ortak FAO\/WHO G\u0131da Katk\u0131 Maddeleri Uzman Komitesi (JECFA) de\u011ferlendirmesinin sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in ADI \"belirtilmemi\u015ftir\".<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, \u00fcr\u00fcn stabilitesini art\u0131rmak i\u00e7in salamura sebzelerde (g\u0131da kategorisi 04.02.02.03), konserve sebzelerde (g\u0131da kategorisi 04.02.02.04) stabilizat\u00f6r ve p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131, asitlik d\u00fczenleyici olarak kullan\u0131l\u0131r. Kalite \u00f6zellikleri, G\u0131da Katk\u0131 Maddeleri Kalsiyum Laktat i\u00e7in Ulusal G\u0131da G\u00fcvenli\u011fi Standard\u0131n\u0131 (GB1886.21) uygular.<\/p>\n

6. Sansan sak\u0131z\u0131<\/b><\/p>\n

1) Arka plan.<\/strong> 2020 tarihli ve 4 say\u0131l\u0131 NHSC Bildirimi, Sansan sak\u0131z\u0131n\u0131n yeni g\u0131da katk\u0131 maddesi t\u00fcrlerini et lavmanlar\u0131, meyve ve sebze sular\u0131 (posalar\u0131) i\u00e7ecekleri ve bitkisel protein i\u00e7ecekleri g\u0131da kategorileri i\u00e7in k\u0131vam artt\u0131r\u0131c\u0131, stabilizat\u00f6r ve p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131 olarak onaylamaktad\u0131r.<\/p>\n

Bu uygulama, haz\u0131r s\u00fct (g\u0131da kategorisi 01.01.03), kompleks proteinli i\u00e7ecekler (g\u0131da kategorisi 14.03.03) ve aromal\u0131 i\u00e7ecekler (g\u0131da kategorisi 14.08) i\u00e7in kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektedir.<\/p>\n

2) S\u00fcre\u00e7 gereklili\u011fi.<\/strong> Bu madde, haz\u0131r s\u00fctlerde (g\u0131da kategorisi 01.01.03), kompleks proteinli i\u00e7eceklerde (g\u0131da kategorisi 14.03.03) ve aromal\u0131 i\u00e7eceklerde (g\u0131da kategorisi 14.08) \u00fcr\u00fcn stabilitesini art\u0131rmak i\u00e7in k\u0131vam artt\u0131r\u0131c\u0131, stabilizat\u00f6r ve p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131 olarak kullan\u0131l\u0131r. Kalite spesifikasyonlar\u0131 2020 tarihli NHMRC B\u00fclteni No. 4'te uygulanmaktad\u0131r.<\/p>\n

NHSC (2023 No. 10) Duyurusu<\/strong><\/p>\n

1. Yenilebilir tanenler<\/strong><\/p>\n

1) Arka plan.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir i\u015fleme yard\u0131mc\u0131s\u0131 olarak yenilebilir tanen, G\u0131da G\u00fcvenli\u011finde G\u0131da Katk\u0131 Maddeleri Kullan\u0131m\u0131 Ulusal Standard\u0131na (GB2760) dahil edilmi\u015ftir ve sar\u0131 \u015farap, bira, \u015farap ve haz\u0131r \u015farap i\u015flemlerinde ve kat\u0131 ve s\u0131v\u0131 ya\u011flar\u0131n renginin a\u00e7\u0131lmas\u0131 i\u015fleminde kullan\u0131lmas\u0131na izin verilmi\u015ftir. Bu uygulama \u015feker \u00fcretim s\u00fcreci i\u00e7in kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektedir. Japonya Sa\u011fl\u0131k, \u00c7al\u0131\u015fma ve Refah Bakanl\u0131\u011f\u0131, her t\u00fcrl\u00fc g\u0131da i\u00e7in i\u015fleme yard\u0131mc\u0131s\u0131 olarak kullan\u0131lmas\u0131na izin vermektedir.<\/p>\n

(2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, ar\u0131tma etkisini iyile\u015ftirmek i\u00e7in \u015feker \u00fcretim s\u00fcrecinde g\u0131da end\u00fcstrisi i\u00e7in bir i\u015fleme yard\u0131mc\u0131s\u0131 olarak kullan\u0131l\u0131r. Kalite \u00f6zellikleri, G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Yenilebilir Tanenler Ulusal Standard\u0131n\u0131 (GB1886.303) uygular.<\/p>\n

2. Etil Asetat<\/strong><\/p>\n

1) Arka plan bilgisi.<\/strong> G\u0131da end\u00fcstrisi i\u00e7in bir i\u015fleme yard\u0131mc\u0131s\u0131 olarak etil asetat, haz\u0131rlanan \u015farap ve maya \u00f6z\u00fctlerinin i\u015flenmesinde kullan\u0131lmas\u0131na izin verilen \"G\u0131da G\u00fcvenli\u011fi G\u0131da Katk\u0131 Maddeleri Kullan\u0131m\u0131 Ulusal Standard\u0131 \"na (GB2760) dahil edilmi\u015ftir. Bu uygulama \u00e7ay ekstraktlar\u0131n\u0131n i\u015flenmesi i\u00e7in kullan\u0131m kapsam\u0131n\u0131 geni\u015fletmektedir. Avrupa Komisyonu, Avustralya ve Yeni Zelanda G\u0131da Standartlar\u0131 Ajans\u0131, \u00e7e\u015fitli g\u0131da t\u00fcrleri i\u00e7in ekstraksiyon \u00e7\u00f6z\u00fcc\u00fcs\u00fc olarak kullan\u0131m\u0131na izin vermektedir. Ortak FAO\/WHO G\u0131da Katk\u0131 Maddeleri Uzman Komitesi'nin (JECFA) de\u011ferlendirme sonu\u00e7lar\u0131na g\u00f6re, bu madde i\u00e7in Kabul Edilebilir G\u00fcnl\u00fck Al\u0131m Miktar\u0131 (ADI) 0-25mg\/kgbw'dir.<\/p>\n

2) S\u00fcre\u00e7 Gereklili\u011fi.<\/strong> Bu madde, \u00e7ay polifenollerinin ve teaninin ekstraksiyonu i\u00e7in \u00e7ay ekstraktlar\u0131n\u0131n i\u015flenmesinde g\u0131da end\u00fcstrisi i\u00e7in bir i\u015fleme yard\u0131mc\u0131s\u0131 olarak kullan\u0131l\u0131r. Kalite spesifikasyonu, G\u0131da Katk\u0131 Maddeleri Etil Asetat i\u00e7in Ulusal G\u0131da G\u00fcvenli\u011fi Standard\u0131n\u0131 (GB 1886.190) uygular.<\/p>","protected":false},"excerpt":{"rendered":"

NHMRC (2023 No. 1) Announcement 1. Potassium polyaspartate 1) Background. Potassium polyaspartate is applied for as a new food additive. This application is for use in wine (food category 15.03.01). It is permitted for use in wine as a food additive by the U.S. Food and Drug Administration (FDA), the European Commission (EC), and the […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the 33 food additives approved in 2023, with approvals including new varieties of additives, expanded use and dosage, new processes, and new sources? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/food-additives-3\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the 33 food additives approved in 2023, with approvals including new varieties of additives, expanded use and dosage, new processes, and new sources? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"NHMRC (2023 No. 1) Announcement 1. Potassium polyaspartate 1) Background. Potassium polyaspartate is applied for as a new food additive. This application is for use in wine (food category 15.03.01). 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