{"id":9256,"date":"2024-08-23T08:00:16","date_gmt":"2024-08-23T08:00:16","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=9256"},"modified":"2024-08-23T08:00:16","modified_gmt":"2024-08-23T08:00:16","slug":"beet-red","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/beet-red\/","title":{"rendered":"K\u0131rm\u0131z\u0131 pancar\u0131n \u00f6zellikleri ve g\u0131dalardaki uygulamalar\u0131 nelerdir?"},"content":{"rendered":"

Pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti<\/strong><\/p>\n

G\u0131dalarda kullan\u0131lan renkler iki kategoriye ayr\u0131l\u0131r: sentetik renkler ve do\u011fal renkler. Son y\u0131llarda, sentetik renklerin g\u00fcvenli\u011fi konusundaki tart\u0131\u015fmalar nedeniyle, insanlar g\u00fcvenli, toksik olmayan ve beslenme ve sa\u011fl\u0131k bak\u0131m\u0131 etkileri olan do\u011fal renklere daha fazla ilgi duymaktad\u0131r ve do\u011fal renkler renklendirme end\u00fcstrisinin geli\u015fimi i\u00e7in ana y\u00f6n haline gelmi\u015ftir.<\/p>\n

Pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti Kinoa, Amaranthaceae, Cactaceae, Shangluke ve di\u011fer bitkilerde yayg\u0131n olarak bulunur, bunlardan Kinoa en \u00e7ok k\u0131rm\u0131z\u0131 pancara a\u015finad\u0131r, pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti suda \u00e7\u00f6z\u00fcn\u00fcr do\u011fal g\u0131da boyas\u0131ndan elde edilen kinoa bitkisi k\u0131rm\u0131z\u0131 pancar\u0131d\u0131r, Pirimidin t\u00fcrevlerine ait, temel kromofor 1,7-diazepan alkaloidleri, genel ad\u0131yla renkli bile\u015fiklerdeki k\u0131rm\u0131z\u0131 pancar, k\u0131rm\u0131z\u0131 pancar antosiyanini ve sar\u0131 pancar taraf\u0131ndan K\u0131rm\u0131z\u0131 pancar antosiyanini ve sar\u0131 pancar sar\u0131 pigmentinden olu\u015fur.<\/p>\n

Fiziksel ve kimyasal \u00f6zellikler<\/strong><\/p>\n

2.1 \u00c7\u00f6z\u00fcn\u00fcrl\u00fck<\/strong><\/p>\n

Pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti suda ve sulu \u00e7\u00f6z\u00fcc\u00fclerde \u00e7\u00f6z\u00fcn\u00fcr, suda \u00e7\u00f6z\u00fcnen pigment, asetik asit, propilen glikolde \u00e7\u00f6z\u00fcnmez, susuz etanol, gliserol, aseton, kloroform, ya\u011f, eter ve di\u011fer organik \u00e7\u00f6z\u00fcc\u00fclerde \u00e7\u00f6z\u00fcnmez.<\/p>\n

2.2 Asit-baz \u00e7evresel reaksiyon \u00f6zellikleri<\/strong><\/p>\n

Pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti mor-k\u0131rm\u0131z\u0131 s\u0131v\u0131, toz veya gran\u00fcl kat\u0131d\u0131r, ancak tonu PH de\u011ferinden etkilenir, 3.0-7.0 PH de\u011feri k\u0131rm\u0131z\u0131 ve daha kararl\u0131 oldu\u011funda; 4.0-5.0'daki PH en kararl\u0131d\u0131r; PH 7.0 oldu\u011funda, k\u0131rm\u0131z\u0131n\u0131n rengi mora; PH> 10 oldu\u011funda.0 oldu\u011funda, pancar pigmentinin pancar sar\u0131s\u0131na d\u00f6n\u00fc\u015f\u00fcm\u00fcnde pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti, \u00e7\u00f6zeltinin rengi h\u0131zla sar\u0131ya d\u00f6ner, b\u00f6ylece pancar k\u0131rm\u0131z\u0131s\u0131 pigmentinin k\u0131rm\u0131z\u0131, k\u0131rm\u0131z\u0131 ve sar\u0131 oldu\u011funu ve \u00e7\u00f6zeltinin renginin h\u0131zla sar\u0131ya d\u00f6nd\u00fc\u011f\u00fcn\u00fc g\u00f6sterir. PH\uff1e10.0 oldu\u011funda, pancar kromozidindeki pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti pancar sar\u0131s\u0131na d\u00f6n\u00fc\u015f\u00fcr, \u00e7\u00f6zeltinin rengi h\u0131zla sar\u0131ya d\u00f6ner, bu da pancar k\u0131rm\u0131z\u0131s\u0131 pigmentinin asidik ve n\u00f6tr ko\u015fullar alt\u0131nda daha kararl\u0131 oldu\u011funu g\u00f6sterir.<\/p>\n

\u00c7o\u011fu g\u0131dan\u0131n PH de\u011feri 3.0-7.0 aras\u0131nda oldu\u011fundan ve pancar glikozitlerinin rengi bu PH aral\u0131\u011f\u0131nda de\u011fi\u015fmeyece\u011finden, pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti i\u00e7eren g\u0131dalar\u0131n rengi genellikle PH de\u011ferinden etkilenmez.<\/p>\n

2.3 I\u015f\u0131\u011f\u0131n pigment stabilitesi \u00fczerindeki etkisi<\/strong><\/p>\n

Lu Bingfu ve arkada\u015flar\u0131, pancar k\u0131rm\u0131z\u0131s\u0131 sulu \u00e7\u00f6zeltisinin stabilitesi \u00fczerinde do\u011fal \u0131\u015f\u0131\u011f\u0131n bir etkisi olaca\u011f\u0131n\u0131, do\u011fal \u0131\u015f\u0131kta uzun s\u00fcre bekletildi\u011finde rengin sar\u0131ya kadar solaca\u011f\u0131n\u0131, pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti 50% etanol \u00e7\u00f6zeltisi \u00fczerindeki do\u011fal \u0131\u015f\u0131\u011f\u0131n ise daha az etkisi oldu\u011funu bulmu\u015flard\u0131r.<\/p>\n

Wu Chengrong ve arkada\u015flar\u0131 pancar k\u0131rm\u0131z\u0131s\u0131 pigmentini belirli bir konsantrasyonda form\u00fcle etmi\u015f, s\u0131ras\u0131yla 1 saat, 3 saat, 4 saat, 6 saat, 10 saat boyunca 40w ultraviyole \u0131\u015f\u0131k alt\u0131nda \u0131\u015f\u0131nlam\u0131\u015f ve absorbans oran\u0131n\u0131n kalan miktar\u0131 say\u0131lm\u0131\u015f ve pancar k\u0131rm\u0131z\u0131s\u0131 pigmentinin kay\u0131p oran\u0131n\u0131n \u00e7ok k\u00fc\u00e7\u00fck oldu\u011fu bulunmu\u015ftur, bu da ultraviyole \u0131\u015f\u0131\u011f\u0131n pancar k\u0131rm\u0131z\u0131s\u0131 pigmentinin stabilitesi \u00fczerinde daha az etkisi oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n

2.4 Is\u0131n\u0131n pigmentlerin stabilitesi \u00fczerindeki etkisi<\/strong><\/p>\n

Pancar k\u0131rm\u0131z\u0131s\u0131 PH 4.5'te en iyi termal stabiliteye sahipken, genel olarak pancar k\u0131rm\u0131z\u0131s\u0131 daha az stabildir ve \u0131s\u0131 direnci artan s\u0131cakl\u0131kla azal\u0131r. Ekstraksiyon s\u0131ras\u0131nda pigment kayb\u0131n\u0131 azaltmak ve ayn\u0131 zamanda ekstraksiyonun tam etkisini elde etmek i\u00e7in, genellikle ger\u00e7ekle\u015ftirmek i\u00e7in yakla\u015f\u0131k 25 \u2103 se\u00e7ilir.<\/p>\n

2.5 Metal iyonlar\u0131n\u0131n pigmentlerin stabilitesi \u00fczerindeki etkisi<\/strong><\/p>\n

Metal iyonlar\u0131n\u0131n pancar \u015fekerinin stabilitesi \u00fczerinde belirli bir etkisi vard\u0131r, \u00e7ok fazla demir iyonu, bak\u0131r iyonu, manganez iyonu, kalsiyum iyonu vb. pancar \u015fekerinin bozulmas\u0131n\u0131 te\u015fvik edebilir, pancar k\u0131rm\u0131z\u0131s\u0131n\u0131n rengini azaltabilir, bu nedenle uygulama, metal iyonlar\u0131n\u0131 gidermek i\u00e7in uygun metal \u015felatlama maddesi eklemek gerekir.<\/p>\n

2.6 G\u0131da katk\u0131 maddelerinin pigmentlerin stabilitesi \u00fczerindeki etkisi<\/strong><\/p>\n

Pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti oksidasyon direnci deneyinde hidrojen peroksit kullan\u0131m\u0131, hidrojen peroksitin artmas\u0131 ve zaman\u0131n etkisinin uzamas\u0131yla pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti kay\u0131p oran\u0131n\u0131n h\u0131zlanmas\u0131, pancar k\u0131rm\u0131z\u0131s\u0131 pigmentinin oksitlenmesinin kolay oldu\u011funu g\u00f6sterir, pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti indirgeme direnci deneyinde sodyum nitrit konsantrasyonu kullan\u0131lmadan, Deney, pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti \u00fczerinde y\u00fcksek bir indirgeyici konsantrasyonunun daha b\u00fcy\u00fck bir etkiye sahip oldu\u011funu g\u00f6stermektedir, pancar k\u0131rm\u0131z\u0131s\u0131 pigmentinin indirgenme direncinin daha k\u00f6t\u00fc oldu\u011fu sonucuna var\u0131lm\u0131\u015ft\u0131r, bu nedenle \u00fcretimde ve uygulamada k\u0131rm\u0131z\u0131 pigment ile sodyum nitrit kullan\u0131m\u0131ndan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r, bu nedenle \u00fcretimde ve uygulamada ka\u00e7\u0131n\u0131lmal\u0131d\u0131r. Bu nedenle, \u00fcretim ve uygulamada oksitleyici ve indirgeyici maddelerle temastan ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/p>\n

Ayr\u0131ca glikoz, sitrik asit, sodyum benzoat ve di\u011fer katk\u0131 maddelerinin pancar k\u0131rm\u0131z\u0131s\u0131 pigmentinin stabilitesi ve rengi \u00fczerinde daha az etkisi vard\u0131r ve g\u0131dalarda ayn\u0131 anda kullan\u0131labilir. C vitamininin pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti \u00fczerinde bozucu bir etkisi vard\u0131r, bu nedenle farkl\u0131 katk\u0131 maddeleri kullan\u0131l\u0131rken farkl\u0131 \u015fekilde kullan\u0131lmal\u0131d\u0131r.<\/p>\n

Pancar k\u0131rm\u0131z\u0131s\u0131n\u0131n g\u0131dalarda kullan\u0131m\u0131<\/strong><\/p>\n

Pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti parlak renge, d\u00fczg\u00fcn renklendirmeye, tuhaf bir kokuya sahip de\u011fildir ve daha iyi renklendirme i\u015flevine sahiptir. Pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti i\u00e7eceklerin, dondurman\u0131n, baz\u0131 lik\u00f6rlerin, \u015fekerlemelerin, hamur i\u015flerinin, et \u00fcr\u00fcnlerinin ve di\u011fer bir\u00e7ok g\u0131dan\u0131n renklendirilmesinde yayg\u0131n olarak kullan\u0131l\u0131r.<\/p>\n

Pi\u015fmi\u015f jambonun toz pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti ile renklendirilmesi (eritrosin renklendirmesi ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda) buzdolab\u0131nda 60 g\u00fcn depoland\u0131ktan sonra hala kararl\u0131yd\u0131, ancak k\u0131rm\u0131z\u0131 pigment 90 g\u00fcn sonra bozuldu ve sar\u0131 pigment artt\u0131 ve k\u0131rm\u0131z\u0131 renk eritrosin renklendirmesinden daha a\u00e7\u0131kt\u0131.<\/p>\n

Pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti ve kitosan ile sosis i\u00e7indeki nitritin giderilmesi \u00e7al\u0131\u015fmas\u0131nda, kitosan\u0131n iyi su tutma kabiliyetine sahip oldu\u011fu, ancak fumonisin nitrat\u0131 giderme kabiliyetinin nispeten s\u0131cak oldu\u011fu bulunmu\u015ftur. Pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti nitriti giderme konusunda iyi bir yetene\u011fe sahiptir, bu nedenle sosis \u00fcretiminde, genel olarak kitosan miktar\u0131n\u0131 azalt\u0131n, pancar k\u0131rm\u0131z\u0131s\u0131 pigmenti ile desteklenecek, sosis renklendirici olarak kullan\u0131labilir, ancak ayn\u0131 zamanda nitrit giderici olarak da kullan\u0131labilir.<\/p>\n

Buna ek olarak, insanlar\u0131n ya\u015fam standartlar\u0131n\u0131n iyile\u015ftirilmesiyle birlikte, \u00f6zel i\u015flevlere sahip sa\u011fl\u0131k \u00fcr\u00fcnleri geni\u015f bir pazara sahiptir ve pancar k\u0131rm\u0131z\u0131s\u0131 pigmentinin antioksidan ve anti-kanser etkileri bu t\u00fcr \u00fcr\u00fcnlerin geli\u015ftirilmesine ve \u00fcretilmesine uygulanabilir.<\/p>","protected":false},"excerpt":{"rendered":"

Beet red pigment Colors used in food are divided into two categories: synthetic colors and natural colors. In recent years, due to the controversy over the safety of synthetic colors, people are more interested in natural colors that are safe, non-toxic and have nutritional and health care effects, and natural colors have become the main […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the properties of beet red and its applications in food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/beet-red\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the properties of beet red and its applications in food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Beet red pigment Colors used in food are divided into two categories: synthetic colors and natural colors. 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