{"id":8589,"date":"2024-08-14T16:47:56","date_gmt":"2024-08-14T16:47:56","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8589"},"modified":"2024-08-14T16:47:56","modified_gmt":"2024-08-14T16:47:56","slug":"salt-stress-on-physiological-iators","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/fizyolojik-gostergeler-uzerinde-tuz-stresi\/","title":{"rendered":"Tuz stresinin Melastomataceae'nin fizyolojik g\u00f6stergeleri, u\u00e7ucu ya\u011f i\u00e7eri\u011fi ve bile\u015fimi \u00fczerine etkisi"},"content":{"rendered":"<p>Tuz stresinin Melastomataceae'nin fizyolojik g\u00f6stergeleri, u\u00e7ucu ya\u011f i\u00e7eri\u011fi ve bile\u015fimi \u00fczerine etkisi<br \/>\nSon y\u0131llarda giderek daha ciddi bir sorun haline gelen toprak tuzlanmas\u0131 nedeniyle toprakta a\u015f\u0131r\u0131 miktarda Na+veya CL - bulunmaktad\u0131r. D\u00fcnya genelinde ekilebilir arazilerin 20%'den fazlas\u0131 tuz stresinden etkilenmektedir. Toprak tuzlanmas\u0131 bitki tohumlar\u0131n\u0131n \u00e7imlenmesini ve b\u00fcy\u00fcmesini, fotosentezi, iyon dengesini ve besin dengesini etkileyerek bitkilerin normal \u015fekilde b\u00fcy\u00fcyememesine yol a\u00e7abilir. Bu nedenle, tuza toleransl\u0131 bitkilerin ekilmesi sadece tuzlu alkali arazinin ekolojik ortam\u0131n\u0131 iyile\u015ftirmek i\u00e7in etkili bir yol de\u011fildir, ayn\u0131 zamanda hayvanc\u0131l\u0131\u011f\u0131n geli\u015fmesini te\u015fvik edebilir ve tuzlu alkali arazinin ekonomik faydalar\u0131n\u0131 art\u0131rabilir. Yao ve arkada\u015flar\u0131, bile\u015fik tuz form\u00fcl\u00fcn\u00fcn belirli bir konsantrasyonunun Ocimum basilicum L.'nin u\u00e7ucu ya\u011f \u00fcretimini art\u0131rabildi\u011fini, ancak alt\u0131 ana u\u00e7ucu ya\u011f bile\u015feni \u00fczerinde \u00f6nemli bir etkisi olmad\u0131\u011f\u0131n\u0131 bulmu\u015ftur. Feng ve arkada\u015flar\u0131, tuz stresinin Rosa rugosa Thunb. u\u00e7ucu ya\u011f\u0131ndaki aroma bile\u015fenlerinin i\u00e7eri\u011finde bir azalmaya yol a\u00e7abilmesine ra\u011fmen, u\u00e7ucu ya\u011fdaki aroma bile\u015fenlerinin miktar\u0131n\u0131 da art\u0131rabildi\u011fini bulmu\u015ftur. Uygun tuz stresi uygulamas\u0131n\u0131n aromatik bitkilerin u\u00e7ucu ya\u011f i\u00e7eri\u011fi ve bile\u015fimi \u00fczerinde farkl\u0131 derecelerde etkiye sahip olabilece\u011fi g\u00f6r\u00fclebilir.<br \/>\nMelaleuca bracteata F. Muell, Mersingiller familyas\u0131na aittir ve Melaleuca cinsinden yaprak d\u00f6kmeyen bir a\u011fa\u00e7t\u0131r. Sadece geni\u015f bir hayatta kalma adaptasyonu, kurakl\u0131\u011fa dayan\u0131kl\u0131l\u0131k ve tuz alkali tolerans\u0131na sahip olmakla kalmaz, ayn\u0131 zamanda Hainan Eyaletinden Yangtze Nehri Havzas\u0131n\u0131n g\u00fcneyine ve hatta kuzeyine kadar olan b\u00f6lgelere de dikilebilir. Ayn\u0131 zamanda y\u00fcksek s\u00fcs de\u011ferine sahiptir ve genellikle k\u0131y\u0131 b\u00f6lgelerinde kentsel yol ye\u015fillendirmesi i\u00e7in kullan\u0131l\u0131r. Melaleuca bracteata yapraklar\u0131 g\u00fc\u00e7l\u00fc bir aromaya sahip bitki u\u00e7ucu ya\u011flar\u0131 bak\u0131m\u0131ndan zengindir. Ana bile\u015fenler aras\u0131nda eterler, esterler, hidrokarbonlar, fenoller, alkoller, aldehitler vb. bulunur. En y\u00fcksek u\u00e7ucu ya\u011f i\u00e7eri\u011fi, \u00f6nemli u\u00e7ucu ya\u011f aktivitesine sahip olan ve akarlar\u0131 \u00f6ld\u00fcrebilen ve Drosophila cinsi b\u00f6cekleri \u00e7ekebilen metil \u00f6jenold\u00fcr. Ayn\u0131 zamanda Drosophila, Staphylococcus aureus, Pseudomonas, vb. \u00e7ekme i\u015flevine de sahiptir. Yedi patojenin t\u00fcm\u00fc \u00f6nemli inhibit\u00f6r etkilere sahiptir. \u015eu anda, tuz alkali stresi, kesme fide yeti\u015ftiricili\u011fi, su stresi ve Qiancengjin'in di\u011fer y\u00f6nleri hakk\u0131nda hem yurt i\u00e7inde hem de yurt d\u0131\u015f\u0131nda ilgili \u00e7al\u0131\u015fmalar yap\u0131lm\u0131\u015ft\u0131r. Dunn ve arkada\u015flar\u0131 Avustralya'n\u0131n Queensland eyaletinin g\u00fcneydo\u011fusundaki tuzlu alkali arazide a\u011fa\u00e7 t\u00fcrlerinin dikim performans\u0131n\u0131 ara\u015ft\u0131rm\u0131\u015ft\u0131r. \u00c7al\u0131\u015fma, Qiancengjin'in 1,5 dS\/m tuzlulu\u011fa kadar tolerans g\u00f6stererek y\u00fcksek tuz tolerans\u0131na sahip oldu\u011funu ortaya koymu\u015ftur. Qiu ve arkada\u015flar\u0131n\u0131n ara\u015ft\u0131rmas\u0131, kesme substrat\u0131 vermik\u00fclit oldu\u011funda, Qiancengjin dallar\u0131 3 saat boyunca 200mg\/L k\u00f6klendirme maddesi ile muamele edildi\u011finde Qiancengjin'in kesme etkisinin en iyi oldu\u011funu g\u00f6stermektedir. Hou ve arkada\u015flar\u0131, Qiancengjin'in g\u00fc\u00e7l\u00fc kurakl\u0131k tolerans\u0131na sahip oldu\u011funu, kurakl\u0131k stresi alt\u0131nda klorofil i\u00e7eri\u011fini art\u0131rarak kurakl\u0131k hasar\u0131n\u0131 hafifletebilece\u011fini ve bitkilerin a\u015f\u0131r\u0131 kurakl\u0131k alt\u0131nda \u00f6lmeyece\u011fini bulmu\u015ftur. Bununla birlikte, tuzlu alkali arazide ekilen Qiancengjin'in ekolojik uyumlulu\u011fu hakk\u0131nda \u00e7ok az rapor vard\u0131r ve tuz stresinin Qiancengjin u\u00e7ucu ya\u011f\u0131n\u0131n i\u00e7eri\u011fi ve bile\u015fimi \u00fczerindeki etkisi hen\u00fcz net de\u011fildir.<br \/>\nTuzlu alkali arazide Melastomataceae'nin b\u00fcy\u00fcmesini ara\u015ft\u0131rmak i\u00e7in bu \u00e7al\u0131\u015fma, farkl\u0131 tuz konsantrasyonu gradyanlar\u0131 belirleyerek Melastomataceae \u00fczerinde tuz stresi uygulamas\u0131 ger\u00e7ekle\u015ftirmi\u015ftir. Ama\u00e7, tuz stresi alt\u0131ndaki Melastomataceae bitkilerinin fizyolojik g\u00f6stergeleri, u\u00e7ucu ya\u011f i\u00e7eri\u011fi ve bile\u015fimi hakk\u0131nda daha derin bir anlay\u0131\u015f kazanmak ve tuzlu alkali arazide Melastomataceae'nin ekimi ve geli\u015fimi i\u00e7in referans sa\u011flamakt\u0131.<\/p>\n<p>\u00c7in'deki tuzlu alkali arazi alan\u0131 yakla\u015f\u0131k 99 milyon hektard\u0131r. Toprakta b\u00fcy\u00fck miktarda tuz birikti\u011finde, toprakta bir dizi fiziksel bozulmaya neden olacak ve b\u00f6ylece ekolojik \u00e7evreye zarar verecektir. Topraktaki a\u015f\u0131r\u0131 tuz iyonlar\u0131 bitki h\u00fccre yap\u0131s\u0131na zarar vererek ozmotik stres etkilerine yol a\u00e7abilir. Baz\u0131 iyonlar bitkileri do\u011frudan zehirleyebilir, bitki morfolojisi ve yap\u0131s\u0131nda de\u011fi\u015fikliklere neden olarak anormal bitki b\u00fcy\u00fcmesine yol a\u00e7abilir. Normal b\u00fcy\u00fcme ko\u015fullar\u0131 alt\u0131nda, zararl\u0131 maddelerin bitki g\u00f6vdesinde birikmesi ve savunma sistemi aras\u0131nda nispeten dengeli bir durumun korunmas\u0131 nedeniyle, bitki daha sa\u011flam b\u00fcy\u00fcr.<br \/>\nBu deneyde, NaCl konsantrasyonunun artmas\u0131yla, Lonicera japonica'n\u0131n yapraklar\u0131ndaki prolin i\u00e7eri\u011finin e\u011filimi, farkl\u0131 tuz stresi konsantrasyonlar\u0131 alt\u0131nda tuza toleransl\u0131 bitki Rhizophora stylosa'n\u0131nki ile tutarl\u0131yd\u0131. Bu nedenle, uygun tuz i\u00e7eri\u011finin asl\u0131nda katmanl\u0131 alt\u0131n\u0131n b\u00fcy\u00fcmesi i\u00e7in faydal\u0131 oldu\u011fu tahmin edilmektedir. Bununla birlikte, d\u00fc\u015f\u00fck konsantrasyonlu NaCl uygulamas\u0131 alt\u0131nda (100-200mmol\/L), malondialdehit i\u00e7eri\u011fi Lonicera japonica yapraklar\u0131nda \u00f6nemli de\u011fi\u015fiklikler g\u00f6stermemi\u015ftir, bu da bu konsantrasyonda yapraklar\u0131n membran lipid peroksidasyonundan daha az zarar g\u00f6rd\u00fc\u011f\u00fcn\u00fc ve g\u00fc\u00e7l\u00fc stres direncine sahip oldu\u011funu g\u00f6stermektedir. NaCl konsantrasyonu 300mmol\/L oldu\u011funda, malondialdehit i\u00e7eri\u011fi azalm\u0131\u015ft\u0131r, bu da antioksidan enzim sisteminin d\u00fczenlenmesiyle ilgili olabilir. Daha sonra, NaCl konsantrasyonunun artmas\u0131yla, malondialdehit i\u00e7eri\u011fi y\u00fckselmeye devam etti, bu da y\u00fcksek NaCl konsantrasyonlar\u0131n\u0131n (400-500 mmol\/L) Lonicera japonica yapraklar\u0131n\u0131n h\u00fccre zar\u0131ndaki hasar derecesini kademeli olarak art\u0131rd\u0131\u011f\u0131n\u0131 ve ayr\u0131ca Lonicera japonica'n\u0131n bu konsantrasyonda tuz stresi alt\u0131nda tolerans s\u0131n\u0131r\u0131na ula\u015ft\u0131\u011f\u0131n\u0131 g\u00f6sterdi. Antioksidan enzimlerin tuz stresi alt\u0131ndaki aktivite de\u011fi\u015fimleri, bitkinin tuz direncinin \u00f6nemli g\u00f6stergeleridir ve POD ve CAT, bitkinin stres direncini incelemek i\u00e7in \u00f6nemli i\u00e7eriklerdir. Qiancengjin yapraklar\u0131ndaki POD ve CAT aktiviteleri, 100-400 mmol\/L NaCl ile muamele edildi\u011finde kontrol grubundakilerden (CK) daha y\u00fcksekti ve 300 mmol\/L NaCl muamelesi alt\u0131nda maksimum de\u011ferlerine ula\u015ft\u0131. Qiancengjin'in tuz stresinin neden oldu\u011fu hasara kar\u015f\u0131 diren\u00e7li oldu\u011fu ve iki antioksidan enzimi farkl\u0131 tuz stresi konsantrasyonuna g\u00f6re ayarlayaca\u011f\u0131 g\u00f6r\u00fclebilir. Genel olarak, tuz stresi ko\u015fullar\u0131 alt\u0131nda Qiancengjin'in kendi kendini d\u00fczenleyebildi\u011fi ve iyi tuz tolerans\u0131 ve antioksidan \u00f6zellikler sergiledi\u011fi g\u00f6sterilmi\u015ftir.<br \/>\nBitki u\u00e7ucu ya\u011flar\u0131 antibakteriyel, antioksidan ve anti-inflamatuar \u00f6zellikler gibi \u00e7e\u015fitli biyolojik aktivitelere sahiptir ve baz\u0131 bitkilerde \u00f6nemli ikincil metabolitlerdir. Ara\u015ft\u0131rmalar, g\u00fcl (Rosa rugosa Thunb.) bitkilerinin 50mmol\/L NaCl ile muamele edildi\u011finde u\u00e7ucu ya\u011flar\u0131nda en y\u00fcksek miktarda aromatik bile\u015fene sahip oldu\u011funu; fesle\u011fen bitkilerinin ise uygun bile\u015fik tuz \u00e7\u00f6zeltisi ile muamele edildikten sonra u\u00e7ucu ya\u011f i\u00e7eriklerini art\u0131rabildi\u011fini g\u00f6stermi\u015ftir. Uygun tuz stresinin ger\u00e7ekten de aromatik bitki u\u00e7ucu ya\u011flar\u0131n\u0131n bile\u015fiminde ve i\u00e7eri\u011finde de\u011fi\u015fikliklere neden olabilece\u011fi g\u00f6r\u00fclebilir. Bu \u00e7al\u0131\u015fma, farkl\u0131 konsantrasyonlarda NaCl uygulamas\u0131n\u0131n Lonicera japonica yapraklar\u0131nda u\u00e7ucu ya\u011f birikimi \u00fczerinde \u00f6nemli bir etkiye sahip oldu\u011funu g\u00f6stermektedir. 100-300mmol\/L tuz konsantrasyonu uygulamas\u0131 alt\u0131nda, u\u00e7ucu ya\u011f i\u00e7eri\u011fi \u00f6nemli \u00f6l\u00e7\u00fcde artmaktad\u0131r. Tuz stresi konsantrasyonu Lonicera japonica'n\u0131n tolerans s\u0131n\u0131r\u0131n\u0131 a\u015ft\u0131\u011f\u0131nda, bitkilerin b\u00fcy\u00fcmesi ve geli\u015fmesi engellenir, bu da Lonicera japonica yapraklar\u0131ndan d\u00f6k\u00fclen u\u00e7ucu ya\u011f i\u00e7eri\u011finde bir azalmaya neden olur. Bu nedenle, Qiancengjin bitkilerinde u\u00e7ucu ya\u011f \u00fcretimi 100-300mmol\/L NaCl ile muamele edilerek art\u0131r\u0131labilir. Lonicera japonica yapraklar\u0131ndaki u\u00e7ucu ya\u011f i\u00e7eri\u011finin 100-300mmol\/L konsantrasyonlarda NaC1 uygulamas\u0131 alt\u0131nda CK'ya k\u0131yasla 22.34%, 22.14% ve 57.83% artmas\u0131na ra\u011fmen, yaprak u\u00e7ucu ya\u011f\u0131ndaki bile\u015fenlerin artan tuz stresi konsantrasyonu ile azalmas\u0131, u\u00e7ucu ya\u011fdaki ana bile\u015fen metil \u00f6jenol i\u00e7eri\u011finin ise \u00f6nemli de\u011fi\u015fiklikler g\u00f6stermemesi ilgin\u00e7tir. Tuz stresinin Lonicera japonica japonica yapraklar\u0131n\u0131n u\u00e7ucu ya\u011f\u0131ndaki bile\u015fenleri azaltmas\u0131na ra\u011fmen, u\u00e7ucu ya\u011f kalitesini etkilemedi\u011fi g\u00f6r\u00fclebilir.<br \/>\n\u00d6zetle, 100-300mmol\/L NaCl uygulamas\u0131 alt\u0131nda, Qiancengjin g\u00fc\u00e7l\u00fc tuz tolerans\u0131 ve antioksidan aktivite sergilemektedir. Sadece t\u00fcm fizyolojik g\u00f6stergeler normal olmakla kalmaz, ayn\u0131 zamanda yapraklardaki u\u00e7ucu ya\u011f i\u00e7eri\u011fi de konsantrasyonla birlikte artar. Bu nedenle, Qiancengjin'in tuzlu topraklarda ekim i\u00e7in tuza toleransl\u0131 bir bitki olmas\u0131 beklenmektedir, bu sadece \u00e7evreyi g\u00fczelle\u015ftirmek ve tuzlu topra\u011f\u0131n ekolojik ortam\u0131n\u0131 iyile\u015ftirmekle kalmaz, ayn\u0131 zamanda u\u00e7ucu ya\u011f \u00fcretimini ve ekonomik de\u011ferini de artt\u0131r\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tuz stresinin Melastomataceae'nin fizyolojik g\u00f6stergeleri, u\u00e7ucu ya\u011f i\u00e7eri\u011fi ve bile\u015fimi \u00fczerindeki etkisi Son y\u0131llarda, giderek artan ciddi toprak tuzlanmas\u0131 sorunu nedeniyle, toprakta Na+veya CL - fazlal\u0131\u011f\u0131 vard\u0131r. D\u00fcnya genelinde ekilebilir arazilerin 20%'den fazlas\u0131 tuz stresinden etkilenmektedir. Toprak tuzlanmas\u0131 [...] etkileyebilir.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The effect of salt stress on physiological indicators, essential oil content and composition of Melastomataceae - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/fizyolojik-gostergeler-uzerinde-tuz-stresi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The effect of salt stress on physiological indicators, essential oil content and composition of Melastomataceae - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The effect of salt stress on physiological indicators, essential oil content and composition of Melastomataceae In recent years, due to the increasingly serious problem of soil salinization, there is an excess of Na+or CL &#8211; in the soil. More than 20% of arable land worldwide is affected by salt stress. Soil salinization can affect the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/fizyolojik-gostergeler-uzerinde-tuz-stresi\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-14T16:47:56+00:00\" \/>\n<meta name=\"author\" content=\"longcha9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"longcha9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/\",\"url\":\"https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/\",\"name\":\"The effect of salt stress on physiological indicators, essential oil content and composition of Melastomataceae - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-14T16:47:56+00:00\",\"dateModified\":\"2024-08-14T16:47:56+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The effect of salt stress on physiological indicators, essential oil content and composition of Melastomataceae\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\",\"name\":\"longcha9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"longcha9\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tuz stresinin Melastomataceae'nin fizyolojik g\u00f6stergeleri, u\u00e7ucu ya\u011f i\u00e7eri\u011fi ve bile\u015fimi \u00fczerindeki etkisi - \u00c7in Kimya \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/fizyolojik-gostergeler-uzerinde-tuz-stresi\/","og_locale":"tr_TR","og_type":"article","og_title":"The effect of salt stress on physiological indicators, essential oil content and composition of Melastomataceae - China Chemical Manufacturer","og_description":"The effect of salt stress on physiological indicators, essential oil content and composition of Melastomataceae In recent years, due to the increasingly serious problem of soil salinization, there is an excess of Na+or CL &#8211; in the soil. More than 20% of arable land worldwide is affected by salt stress. Soil salinization can affect the [&hellip;]","og_url":"https:\/\/longchangextracts.com\/tr\/fizyolojik-gostergeler-uzerinde-tuz-stresi\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-14T16:47:56+00:00","author":"longcha9","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"longcha9","Tahmini okuma s\u00fcresi":"6 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/","url":"https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/","name":"Tuz stresinin Melastomataceae'nin fizyolojik g\u00f6stergeleri, u\u00e7ucu ya\u011f i\u00e7eri\u011fi ve bile\u015fimi \u00fczerindeki etkisi - \u00c7in Kimya \u00dcreticisi","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-14T16:47:56+00:00","dateModified":"2024-08-14T16:47:56+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/salt-stress-on-physiological-iators\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"The effect of salt stress on physiological indicators, essential oil content and composition of Melastomataceae"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"\u00c7in Kimyasal \u00dcreticisi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869","name":"longcha9","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"longcha9"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/8589"}],"collection":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/comments?post=8589"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/8589\/revisions"}],"predecessor-version":[{"id":8590,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/8589\/revisions\/8590"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/media?parent=8589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/categories?post=8589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/tags?post=8589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}