{"id":8583,"date":"2024-08-14T16:45:22","date_gmt":"2024-08-14T16:45:22","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8583"},"modified":"2024-08-14T16:45:22","modified_gmt":"2024-08-14T16:45:22","slug":"rhubarb","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/ravent\/","title":{"rendered":"Raventteki Toplam Polifenol ve Toplam Antrakinon \u0130\u00e7eri\u011finin Spektral Etki \u0130li\u015fkisi ve \u0130n Vitro Antioksidan Aktivitesi \u00dczerine \u00c7al\u0131\u015fma"},"content":{"rendered":"<p>Raventteki Toplam Polifenol ve Toplam Antrakinon \u0130\u00e7eri\u011finin Spektral Etki \u0130li\u015fkisi ve \u0130n Vitro Antioksidan Aktivitesi \u00dczerine \u00c7al\u0131\u015fma<br \/>\n1956 y\u0131l\u0131nda Harman, oksidatif reaksiyonlar\u0131n biyolojik ya\u015flanmay\u0131 ve \u00e7e\u015fitli hastal\u0131klar\u0131 tetikleyen ana neden oldu\u011fu serbest radikal ya\u015flanmas\u0131 teorisini \u00f6nermi\u015ftir. Serbest radikaller temel olarak mitokondriyal solunum zincirlerinden elektron ka\u00e7a\u011f\u0131 ile \u00fcretilir veya oksijen serbest radikalleri ve di\u011fer serbest radikaller dahil olmak \u00fczere enzimatik reaksiyonlar taraf\u0131ndan katalize edilir. Baz\u0131 aktif maddeler, v\u00fccut h\u00fccrelerine y\u00f6nelik oksidatif sald\u0131r\u0131lar\u0131n\u0131 tersine \u00e7evirmek i\u00e7in do\u011frudan veya dolayl\u0131 olarak serbest radikaller \u00fczerinde etkili olabilir. \u015eu anda, b\u00fctil hidroksianisol, dib\u00fctil hidroksimetil eter ve propil gallat gibi sentetik antioksidanlar\u0131n t\u00fcm\u00fc belirli sitotoksisiteye sahiptir. Bu nedenle, g\u0131da, baharat ve do\u011fal \u00fcr\u00fcnlerden elde edilen etkili ve d\u00fc\u015f\u00fck toksisiteli antioksidanlar\u0131n ara\u015ft\u0131r\u0131lmas\u0131 da b\u00fcy\u00fck ilgi g\u00f6rm\u00fc\u015ft\u00fcr. DPPH y\u00f6ntemi ve ABTS y\u00f6ntemi, hidrofilik ve lipofilik maddelerin b\u00fcy\u00fck numune tayini ve antioksidan kapasite tayini i\u00e7in kullan\u0131labilir. Bu nedenle, do\u011fal \u00fcr\u00fcnlerden etkili ve d\u00fc\u015f\u00fck toksisiteli antioksidanlar\u0131n ara\u015ft\u0131r\u0131lmas\u0131 gerekmektedir. Ravent, Polygonaceae bitkisi Rheum palmatum L. ve Rheum tanguticum Maxim ex Balf. veya t\u0131bbi Rheum officinale Baill. kurutulmu\u015f k\u00f6kleri ve rizomlar\u0131ndan k\u00f6ken alan geleneksel bir \u00c7in \u015fifal\u0131 bitkisidir. esas olarak serbest ve ba\u011fl\u0131 antrakinon t\u00fcrevleri, tanenler, stilben glikozitler, polifenoller ve ishal, antibakteriyel, hemostatik ve antioksidan gibi farmakolojik etkileri olan di\u011fer bile\u015fenleri i\u00e7erir. \u00d6nceki \u00e7al\u0131\u015fmalar emodin -8-O - \u03b2 - D-glukozit ve toplam antrakinon glikozitlerin in vitro antioksidan aktivite ile pozitif ili\u015fkili oldu\u011funu g\u00f6stermi\u015ftir. Gallik asit, kate\u015finler veya epikate\u015finler ve 2-O-sinnamoil-galloil glukoz dahil olmak \u00fczere sekiz bile\u015fen, ABTS serbest radikallerine kar\u015f\u0131 g\u00fc\u00e7l\u00fc temizleme yeteneklerine sahiptir.<br \/>\nAktif bile\u015fikleri taraman\u0131n geleneksel y\u00f6ntemi genellikle ay\u0131rma, safla\u015ft\u0131rma vb. i\u015flemleri i\u00e7erir ve bu da \u015f\u00fcphesiz emek yo\u011funlu\u011funu art\u0131r\u0131r, maliyetli ve zaman al\u0131c\u0131d\u0131r. G\u00fcn\u00fcm\u00fczde spektral etki ili\u015fkisi, geleneksel \u00c7in t\u0131bb\u0131ndaki aktif bile\u015fenlerin taranmas\u0131nda yayg\u0131n olarak kullan\u0131lmaktad\u0131r. \"Spektrumlar\" ve \"etkiler\" aras\u0131nda ba\u011flant\u0131 kurmak i\u00e7in matematiksel yaz\u0131l\u0131m ve bilgisayar teknolojisi kullan\u0131larak parmak izi spektrumlar\u0131n\u0131n ve farmakolojik deneylerin olu\u015fturulmas\u0131 anlam\u0131na gelir. Bu y\u00f6ntem geleneksel \u00c7in t\u0131bb\u0131n\u0131n teorik sistemiyle uyumludur ve geleneksel \u00c7in t\u0131bb\u0131n\u0131n kalitesini kontrol etmede kimyasal parmak izi spektrumlar\u0131n\u0131n eksikliklerini giderir. Geleneksel \u00c7in t\u0131bb\u0131 parmak izi spektrumlar\u0131n\u0131n kalite ve miktar \u00f6zellikleri ile \u00c7in t\u0131bbi malzemelerinin biyolojik aktivite ara\u015ft\u0131rma sonu\u00e7lar\u0131 aras\u0131ndaki korelasyon, \u00c7in t\u0131bbi malzemelerinin kalitesini de\u011ferlendirmek i\u00e7in matematiksel bir ifade olu\u015fturmak i\u00e7in kullan\u0131labilir. Bu nedenle, bu \u00e7al\u0131\u015fmada HPLC y\u00f6ntemi kullan\u0131larak bir \"spektrum\" olu\u015fturulmu\u015f ve DPPH y\u00f6ntemi ve ABTS y\u00f6ntemi kullan\u0131larak bir in vitro antioksidan \"etki\" belirlenmi\u015ftir. Raventin kimyasal bile\u015fimi ile in vitro antioksidan aktivitesi aras\u0131ndaki ili\u015fkiyi ara\u015ft\u0131rmak i\u00e7in 20 parti raventin toplam polifenol i\u00e7eri\u011fi ve toplam antrakinon i\u00e7eri\u011fi belirlenmi\u015f ve b\u00f6ylece raventin potansiyel antioksidan aktif bile\u015fen grubu elde edilmi\u015ftir.<\/p>\n<p>Ravent kaynatma par\u00e7alar\u0131n\u0131n 20 partisinin toplam antrakinon i\u00e7eri\u011fi 1.06 \u00b1 0.08~4.82 \u00b1 0.12 mg\/g ve toplam polifenol i\u00e7eri\u011fi 4.92 \u00b1 0.21~10.12 \u00b1 0.11 mg\/g'd\u0131r. 20 parti ravent dilimi Longxi \u0130l\u00e7esi ve Lintao \u0130l\u00e7esi, Dangchang \u0130l\u00e7esi ve Li \u0130l\u00e7esi, Min \u0130l\u00e7esi ve Zhang \u0130l\u00e7esi ve Weiyuan \u0130l\u00e7esi olmak \u00fczere d\u00f6rt kategoriye ayr\u0131labilir. Pik 7 (aloe emodin 8-O-glukozit), 1, 10 (rhein), 2 ve 9 (aloe emodin) DPPH serbest radikallerini s\u00fcp\u00fcrme aktivitesine sahipken, pik 7, 2, 9, 10, 3, 8, 12 (emodin) ve 14 (emodin metil eter) ABTS serbest radikallerini s\u00fcp\u00fcrme aktivitesine sahiptir. Bu, in vitro antioksidan kromatografinin pik alan\u0131ndaki de\u011fi\u015fikliklerle tutarl\u0131d\u0131r ve raventin antioksidan etkisinin birden fazla bile\u015fenin birle\u015fik etkisinin sonucu oldu\u011funu g\u00f6sterir. Pik 10 (rhein) ABTS serbest radikal s\u00fcp\u00fcrme ile pozitif bir korelasyon g\u00f6sterirken, pik 7 (aloe emodin 8-O-glukozit) negatif bir korelasyon g\u00f6stermi\u015ftir. Bunun nedeni, payla\u015f\u0131lan pik 10'un (rhein) tam bir b\u00fcy\u00fck \u03c0 - konjuge sistem olu\u015fturabilmesi olabilir. Etanol \u00e7\u00f6zeltisinde, rhein kompleksleri karars\u0131z olabilir ve serbest radikal ara \u00fcr\u00fcnler olu\u015fturmaya e\u011filimli olabilir, bu da y\u00fcksek bir inhibisyon oran\u0131na ve pozitif bir korelasyona neden olur. Tepe 7 (aloe emodin 8-O-glukozit) etanol \u00e7\u00f6zeltisinde nispeten kararl\u0131d\u0131r ve serbest radikal ara \u00fcr\u00fcnler olu\u015fturma olas\u0131l\u0131\u011f\u0131 daha d\u00fc\u015f\u00fckt\u00fcr, bu da daha d\u00fc\u015f\u00fck bir inhibisyon oran\u0131 ve negatif bir korelasyonla sonu\u00e7lan\u0131r. ABTS serbest radikal s\u00fcp\u00fcrme aktivitesi a\u00e7\u0131s\u0131ndan pik 2 ve 11 aras\u0131nda negatif bir korelasyon vard\u0131r. Bu iki bile\u015fi\u011fin aktif hidrojen sa\u011flayan hidroksil gruplar\u0131 i\u00e7ermemesi veya daha az i\u00e7ermesi muhtemeldir. ABTS serbest radikal s\u00fcp\u00fcrme aktivitesi bile\u015fik molek\u00fcl\u00fcn\u00fcn yap\u0131s\u0131na ba\u011fl\u0131d\u0131r ve fenolik hidroksil gruplar\u0131n\u0131n say\u0131s\u0131 ve konumu antioksidan aktivitesini etkileyen ana fakt\u00f6rlerdir. Ne kadar \u00e7ok aktif hidrojen sa\u011flanabilirse, antioksidan yetene\u011fi o kadar g\u00fc\u00e7l\u00fc olur. Bu nedenle bu proje, korpus luteum d\u0131\u015f\u0131ndaki antioksidan etkinin farmakolojik temelini daha da netle\u015ftirmek i\u00e7in yukar\u0131da bahsedilen bilinmeyen ortak piklerin tan\u0131mlanmas\u0131n\u0131 ve karakterizasyonunu daha da geli\u015ftirecektir.<br \/>\nBu deneyde polifenolik bile\u015fenlerin karars\u0131zl\u0131\u011f\u0131 g\u00f6z \u00f6n\u00fcnde bulundurulmu\u015f ve y\u00fcksek s\u0131cakl\u0131k ko\u015fullar\u0131 alt\u0131nda bile\u015fenlerin kayb\u0131n\u0131 \u00f6nlemek i\u00e7in ultrasonik ekstraksiyon se\u00e7ilmi\u015ftir. Kromatografik pik alan\u0131nda \u00f6nemli de\u011fi\u015fiklikler olan bile\u015fenler kar\u015f\u0131la\u015ft\u0131r\u0131larak, monomerlerin s\u0131v\u0131 faz ayr\u0131m\u0131 haz\u0131rlanarak m\u00fcteakip antioksidan do\u011frulamas\u0131 ger\u00e7ekle\u015ftirilmi\u015ftir. LC-MS ve n\u00fckleer manyetik rezonans teknikleri, ayr\u0131lan \u00fcr\u00fcnleri tan\u0131mlamak ve gelecekteki ara\u015ft\u0131rmalar i\u00e7in de bir y\u00f6n olan rol oynayan tek bile\u015fenleri a\u00e7\u0131kl\u0131\u011fa kavu\u015fturmak i\u00e7in kullan\u0131lm\u0131\u015ft\u0131r. Geleneksel \u00c7in t\u0131bb\u0131 parmak izi spektrumlar\u0131n\u0131n kalite ve miktar \u00f6zellikleri ile t\u0131bbi malzemelerin biyolojik aktivite ara\u015ft\u0131rma sonu\u00e7lar\u0131 aras\u0131ndaki korelasyon, geleneksel \u00c7in t\u0131bb\u0131n\u0131n kalitesini de\u011ferlendirmek i\u00e7in matematiksel bir ifade olu\u015fturmak i\u00e7in kullan\u0131labilir. Raventin parmak izi haritas\u0131n\u0131n olu\u015fturulmas\u0131 ve ravent kaynatma par\u00e7alar\u0131nda toplam antrakinon ve toplam polifenol i\u00e7eri\u011finin kalite ve miktar\u0131n\u0131n belirlenmesi temelinde, bu makale ayr\u0131ca korpus luteum d\u0131\u015f\u0131ndaki antioksidan aktivitenin spektrum etki ili\u015fkisini kurmakta, DPPH serbest radikallerini ve ABTS serbest radikallerini temizlemek i\u00e7in etkili ravent gruplar\u0131n\u0131 a\u00e7\u0131kl\u0131\u011fa kavu\u015fturmakta ve gallik asit, emodin ve emodin metil eter gibi antioksidan etkiler g\u00f6steren ravent bile\u015fenlerini tan\u0131mlamaktad\u0131r. Bu, raventin farkl\u0131 b\u00f6lgelerinden ravent antioksidan maddelerinin aktif bile\u015fenlerinin taranmas\u0131 ve ay\u0131rt edilmesi i\u00e7in teorik bir temel sa\u011flar.<\/p>","protected":false},"excerpt":{"rendered":"<p>Study on the Spectral Effect Relationship of Total Polyphenols and Total Anthraquinone Content in Rhubarb and Its In Vitro Antioxidant Activity In 1956, Harman proposed the theory of free radical aging, in which oxidative reactions are the main cause of inducing biological aging and various diseases. Free radicals are mainly generated by electron leakage from [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Study on the Spectral Effect Relationship of Total Polyphenols and Total Anthraquinone Content in Rhubarb and Its In Vitro Antioxidant Activity - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/ravent\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study on the Spectral Effect Relationship of Total Polyphenols and Total Anthraquinone Content in Rhubarb and Its In Vitro Antioxidant Activity - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Study on the Spectral Effect Relationship of Total Polyphenols and Total Anthraquinone Content in Rhubarb and Its In Vitro Antioxidant Activity In 1956, Harman proposed the theory of free radical aging, in which oxidative reactions are the main cause of inducing biological aging and various diseases. 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