{"id":8486,"date":"2024-08-14T15:24:23","date_gmt":"2024-08-14T15:24:23","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8486"},"modified":"2024-08-14T15:24:23","modified_gmt":"2024-08-14T15:24:23","slug":"compounded-food-additives-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/bilesik-gida-katki-maddeleri-2\/","title":{"rendered":"Bile\u015fik g\u0131da katk\u0131 maddelerinin form\u00fclasyon bile\u015fenlerine ili\u015fkin uygulamalar nelerdir?"},"content":{"rendered":"

\"Bile\u015fik G\u0131da Katk\u0131 Maddeleri i\u00e7in Genel Kurallar\" GB 26687-2011 (bundan b\u00f6yle GB 26687 olarak an\u0131lacakt\u0131r) \"Terimler ve Tan\u0131mlar\" bile\u015fik g\u0131da katk\u0131 maddelerini a\u015fa\u011f\u0131daki gibi tan\u0131mlamaktad\u0131r: G\u0131dan\u0131n kalitesini art\u0131rmak ve g\u0131dan\u0131n i\u015flenmesini kolayla\u015ft\u0131rmak amac\u0131yla, iki veya daha fazla tek t\u00fcr g\u0131da katk\u0131 maddesi, yard\u0131mc\u0131 maddeler eklenerek veya eklenmeden fiziksel y\u00f6ntemlerle kar\u0131\u015ft\u0131r\u0131larak bir g\u0131da katk\u0131 maddesi olu\u015fturulur. G\u0131dan\u0131n kalitesini art\u0131rmak amac\u0131yla iki veya daha fazla tek t\u00fcr g\u0131da katk\u0131 maddesinin yard\u0131mc\u0131 maddeler eklenerek veya eklenmeden kar\u0131\u015ft\u0131r\u0131lmas\u0131yla yap\u0131lan g\u0131da katk\u0131 maddesidir. Bile\u015fik g\u0131da katk\u0131 maddelerinin form\u00fclasyonunun, yard\u0131mc\u0131 maddeler eklenerek veya eklenmeden iki veya daha fazla tek t\u00fcr g\u0131da katk\u0131 maddesinden olu\u015ftu\u011fu g\u00f6r\u00fclebilir.<\/p>\n

GB 26687, bile\u015fik g\u0131da katk\u0131 maddelerinin \u00fcretiminde kullan\u0131lan her bir g\u0131da katk\u0131 maddesi t\u00fcr\u00fcn\u00fcn \"Ulusal G\u0131da G\u00fcvenli\u011fi Standard\u0131, G\u0131da Katk\u0131 Maddelerinin Kullan\u0131m Standard\u0131\" GB 2760-2014 (bundan b\u00f6yle GB 2760 olarak an\u0131lacakt\u0131r) ve Sa\u011fl\u0131k Bakanl\u0131\u011f\u0131 b\u00fcltenine uygun olmas\u0131n\u0131 ve ortak bir kullan\u0131m kapsam\u0131na sahip olmas\u0131n\u0131 gerektirir.GB 26687 ayr\u0131ca, bile\u015fik g\u0131da katk\u0131 maddelerinin i\u015flenmesi, depolanmas\u0131, \u00e7\u00f6z\u00fcnmesi ve di\u011fer i\u015flemler, depolama ve \u00e7\u00f6z\u00fcnme ve di\u011fer i\u015flem ama\u00e7lar\u0131 ve ilave g\u0131da bile\u015fenleri i\u00e7in kullan\u0131lan yard\u0131mc\u0131 maddelerin niteliklerini ve i\u015flevlerini de belirtir.<\/p>\n

Yukar\u0131daki gereklilikleri kar\u015f\u0131layan t\u00fcm tek t\u00fcr g\u0131da katk\u0131 maddeleri ayn\u0131 bile\u015fik g\u0131da katk\u0131 maddesi form\u00fcl\u00fcn\u00fc form\u00fcle etmek i\u00e7in kullan\u0131lamaz ve a\u015fa\u011f\u0131daki \u00f6rneklerde g\u00f6sterildi\u011fi gibi form\u00fcl geli\u015ftirme s\u00fcrecinde baz\u0131 uyumsuzluk olaylar\u0131 s\u0131kl\u0131kla meydana gelir.<\/p>\n

Bile\u015fik G\u0131da Katk\u0131 Maddelerinin Form\u00fclasyon Bile\u015fenleri ve Kullan\u0131m Alanlar\u0131<\/strong><\/p>\n

\u00d6rne\u011fin, bile\u015fik bir g\u0131da katk\u0131 maddesi i\u00e7in, form\u00fcl bile\u015fenlerinde d\u00f6rt tek t\u00fcr g\u0131da katk\u0131 maddesi (jelatin, morfolin ya\u011f asidi tuzu (meyve mumu olarak da bilinir), hidrojene re\u00e7ine gliseritleri, etil p-hidroksibenzoat) ve g\u0131da end\u00fcstrisi i\u00e7in \u00fc\u00e7 i\u015fleme yard\u0131mc\u0131s\u0131 (bundan sonra i\u015fleme yard\u0131mc\u0131lar\u0131 olarak an\u0131lacakt\u0131r) (etanol, polidimetilsiloksan, amonyak) olmak \u00fczere yedi madde kullan\u0131l\u0131r.<\/p>\n

GB 2760 Tablo A.1'in (G\u0131da Katk\u0131 Maddelerinin \u0130zin Verilen Kullan\u0131m T\u00fcrleri, Kullan\u0131m Kapsam\u0131 ve Maksimum Kullan\u0131m Miktar\u0131 veya Kal\u0131nt\u0131 Miktar\u0131) sorgulanmas\u0131, GB 2760'\u0131n bu d\u00f6rt tek t\u00fcr g\u0131da katk\u0131 maddesinin kullan\u0131m\u0131na izin verdi\u011fini ve bunlar\u0131n y\u00fczey i\u015flemi g\u00f6rm\u00fc\u015f taze turun\u00e7gil meyvelerinde kullan\u0131labilecek ortak bir kullan\u0131m kapsam\u0131na sahip oldu\u011funu g\u00f6stermi\u015ftir. Ayr\u0131nt\u0131lar i\u00e7in Tablo 1'e bak\u0131n\u0131z.<\/p>\n

Form\u00fclasyondaki her bir bile\u015fenin etki mekanizmas\u0131<\/strong><\/p>\n

\u2460 em\u00fclsiyondan sonra g\u0131da katk\u0131 maddeleri etanol (i\u015fleme maddesi, yard\u0131mc\u0131 \u00e7\u00f6z\u00fcc\u00fc) i\u00e7inde \u00e7\u00f6z\u00fclm\u00fc\u015f gran\u00fcl mor jel (i\u015flev: film ajan\u0131).<\/p>\n

\u2461 Em\u00fclsifikasyon reaksiyonunun etkisi alt\u0131nda hidrojene re\u00e7ine gliseridleri (fonksiyon: em\u00fclgat\u00f6r) i\u00e7inde \u00e7\u00f6z\u00fcnm\u00fc\u015f em\u00fclsiyon benzeri jelatin ve em\u00fclsiyon benzeri morfolin ya\u011f asidi tuzlar\u0131 (di\u011fer ad\u0131yla balmumu) (fonksiyon: film ajan\u0131), homojen olarak da\u011f\u0131lm\u0131\u015f bir em\u00fclsiyon olu\u015fumu.<\/p>\n

\u2462 Menek\u015fe sak\u0131z\u0131 ve morfolin ya\u011f asidi tuzunun (di\u011fer ad\u0131yla meyve mumu) em\u00fclsifikasyon s\u00fcrecinde, y\u00fczey gerilimini azaltmak i\u00e7in, k\u00f6p\u00fc\u011f\u00fc ortadan kald\u0131rmak i\u00e7in polidimetilsiloksan (i\u015fleme yard\u0131mc\u0131lar\u0131, k\u00f6p\u00fck gidericiler) da kullan\u0131l\u0131r.<\/p>\n

Em\u00fclsiyonun berrakla\u015ft\u0131r\u0131lmas\u0131na yard\u0131mc\u0131 olmak i\u00e7in em\u00fclsifikasyon s\u00fcrecine amonyak (i\u015fleme yard\u0131mc\u0131lar\u0131, berrakla\u015ft\u0131r\u0131c\u0131lar) da eklenmi\u015f ve em\u00fclsiyon sonunda bir \u00e7\u00f6zelti haline getirilerek bir atomiz\u00f6r arac\u0131l\u0131\u011f\u0131yla sis olu\u015fturularak narenciye taze meyvelerinin y\u00fczeyine p\u00fcsk\u00fcrt\u00fclm\u00fc\u015ft\u00fcr.<\/p>\n

\u2464 Bu bile\u015fik g\u0131da katk\u0131 maddesinin \u00e7\u00fcr\u00fcmesini ve bozulmas\u0131n\u0131 \u00f6nlemek i\u00e7in, depolama s\u00fcresini uzatmak amac\u0131yla etil para-hidroksibenzoat (i\u015flev: koruyucu) eklenir.<\/p>\n

Form\u00fclasyondaki bile\u015fenlerin uygulama prensipleri<\/strong><\/p>\n

Tablo 1 Form\u00fclasyondaki her bir g\u0131da katk\u0131 maddesi t\u00fcr\u00fcn\u00fcn kullan\u0131m i\u015flevi, kullan\u0131m aral\u0131\u011f\u0131 ve maksimum kullan\u0131m miktar\u0131<\/p>\n

Tablo 2 \u00d6rnek olarak polidimetilsiloksan kullan\u0131larak tan\u0131mlanm\u0131\u015f bir i\u015flev ve kullan\u0131m kapsam\u0131 gerektiren i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n listesi<\/p>\n

Tablo 1'de menek\u015fe sak\u0131z\u0131n\u0131n kaplama maddesi olarak, sak\u0131z baz\u0131 ve morfolin ya\u011f asidi tuzlar\u0131n\u0131n (di\u011fer ad\u0131yla meyve mumlar\u0131) kaplama maddesi olarak, hidrojene re\u00e7ine gliseritlerinin em\u00fclsifiye edici madde olarak ve etil para-hidroksibenzoat\u0131n koruyucu madde olarak i\u015flev g\u00f6rd\u00fc\u011f\u00fc g\u00f6r\u00fclmektedir.<\/p>\n

Form\u00fcl, tek bir g\u0131da katk\u0131 maddesi t\u00fcr\u00fcn\u00fcn farkl\u0131 i\u015flevlerinden olu\u015fur, kasa form\u00fclasyonunun bile\u015fenleri aras\u0131ndaki mekanizman\u0131n rol\u00fcn\u00fc analiz eder, bile\u015fik g\u0131da katk\u0131 maddelerindeki mor sak\u0131z periplazmik ajan\u0131n i\u015flevini oynar, sak\u0131z \u015fekeri baz ajan\u0131n\u0131n i\u015flevini oynamaz ve bile\u015fik g\u0131da katk\u0131 maddeleri periplazmik ajan\u0131n i\u015flevini oynamak i\u00e7in terminal g\u0131dada, narenciye taze meyvelerinin d\u0131\u015f\u0131na p\u00fcsk\u00fcrt\u00fcl\u00fcr, s\u0131rlamada rol oynar, suyun buharla\u015fmas\u0131n\u0131 ve tazeli\u011fin ve kalitenin korunmas\u0131n\u0131 \u00f6nler.<\/p>\n

Bile\u015fik g\u0131da katk\u0131 maddelerinin isimlendirme prensibine g\u00f6re, bile\u015fik g\u0131da katk\u0131 maddesi, terminal g\u0131dada oynad\u0131\u011f\u0131 ana i\u015fleve dayal\u0131 olarak bile\u015fik kaplama maddesi olarak adland\u0131r\u0131labilir.<\/p>\n

Bunlar aras\u0131nda, jelatinin \u00e7\u00f6z\u00fcnmesine yard\u0131mc\u0131 olmak i\u00e7in etanol, em\u00fclsiyonun e\u015fit \u015fekilde da\u011f\u0131lmas\u0131na yard\u0131mc\u0131 olmak i\u00e7in hidrojene re\u00e7ine gliseridleri, em\u00fclsiyon \u00e7\u00f6zeltisinin berrakla\u015fmas\u0131na yard\u0131mc\u0131 olmak i\u00e7in amonyak, em\u00fclsiyonun k\u00f6p\u00fc\u011f\u00fcn\u00fcn giderilmesine yard\u0131mc\u0131 olmak i\u00e7in polidimetilsiloksan ve g\u0131da hammaddesi olmayan p-hidroksi \u00fcr\u00fcnleri katk\u0131 maddeleri (i\u015fleme yard\u0131mc\u0131lar\u0131 dahil), GB 26687'de tan\u0131mland\u0131\u011f\u0131 gibi bile\u015fik g\u0131da katk\u0131 maddelerinin yard\u0131mc\u0131 maddelerinin \u00f6zelliklerinin tan\u0131m\u0131n\u0131 kar\u015f\u0131lamamaktad\u0131r.<\/p>\n

GB 2760 \"Terimler ve Tan\u0131mlar\" g\u0131da katk\u0131 maddelerini, g\u0131da kalitesini ve rengini, aromas\u0131n\u0131 ve tad\u0131n\u0131 iyile\u015ftirmenin yan\u0131 s\u0131ra muhafaza, tazelik ve i\u015fleme ihtiya\u00e7lar\u0131 i\u00e7in g\u0131daya eklenen sentetik veya do\u011fal maddeler olarak tan\u0131mlamaktad\u0131r.<\/p>\n

GB 2760 Ek D \"G\u0131da Katk\u0131 Maddelerinin Fonksiyonel S\u0131n\u0131flar\u0131 \"nda yer alan \u00e7e\u015fitli g\u0131da katk\u0131 maddelerinin fonksiyonel tan\u0131mlar\u0131, g\u0131da katk\u0131 maddelerinin (i\u015fleme yard\u0131mc\u0131lar\u0131 dahil) \u015fekerleme, et \u00fcr\u00fcnleri ve un gibi g\u0131da \u00fcr\u00fcnlerine y\u00f6nelik oldu\u011funu g\u00f6stermektedir.<\/p>\n

GB 2760 \"Terimler ve Tan\u0131mlar\" ve Ek D'deki i\u015flevsel a\u00e7\u0131klamalar ile birlikte, g\u0131da katk\u0131 maddelerinin \u00e7e\u015fitli i\u015flevlerinin (i\u015fleme yard\u0131mc\u0131lar\u0131 dahil) sadece g\u0131da \u00fczerinde etkili oldu\u011fu ve g\u0131da katk\u0131 maddelerinin \u00e7e\u015fitli i\u015flevlerinin g\u0131da katk\u0131 maddeleri \u00fczerinde etkili olmad\u0131\u011f\u0131 (g\u0131da aromalar\u0131 hari\u00e7) g\u00f6r\u00fclebilir.<\/p>\n

Bu durumda form\u00fclasyondaki etanol, hidrojene re\u00e7ine gliseridleri, amonyak, polidimetilsiloksan ve etil p-hidroksibenzoat fonksiyonlar\u0131 son g\u0131da \u00fcr\u00fcn\u00fcne (y\u00fczeyi i\u015flenmi\u015f taze narenciye) de\u011fil, bile\u015fik film kaplamalar\u0131na etki etmi\u015ftir.<\/p>\n

Form\u00fclasyondaki \u00fc\u00e7 i\u015flem yard\u0131mc\u0131s\u0131 [etanol, dimetikon ve amonyak] GB 2760'da belirtilmi\u015ftir. Kontrol Listesi C.1, etanol ve amonya\u011f\u0131n kullan\u0131m kapsam\u0131 ve kal\u0131nt\u0131 seviyeleri a\u00e7\u0131s\u0131ndan s\u0131n\u0131rland\u0131r\u0131lmas\u0131 gerekmedi\u011fini g\u00f6sterirken, Kontrol Listesi C.2 dimetikonun i\u015flevi ve kullan\u0131m kapsam\u0131 a\u00e7\u0131s\u0131ndan s\u0131n\u0131rland\u0131r\u0131lmas\u0131 gerekti\u011fini g\u00f6stermektedir. Bununla birlikte, GB 2760 Ek C \"\u0130\u015fleme Yard\u0131mc\u0131lar\u0131n\u0131n Kullan\u0131m\u0131na \u0130li\u015fkin \u0130lkeler\", i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n g\u0131da \u00fcretimi ve i\u015fleme s\u00fcrecinde kullan\u0131lmas\u0131 gerekti\u011fini belirtmektedir. Tablo C.1'in ad\u0131 \"Her t\u00fcrl\u00fc g\u0131da i\u015flemede kullan\u0131labilir ve kal\u0131nt\u0131 seviyesinin s\u0131n\u0131rland\u0131r\u0131lmas\u0131 gerekmez\" \u015feklindedir.<\/p>\n

Etil benzoat bile\u015fik film maddesinin korunmas\u0131na yard\u0131mc\u0131 olmak i\u00e7in kullan\u0131l\u0131r, bu nedenle etanol, hidrojene re\u00e7ine gliserid, amonyak, polidimetilsiloksan ve etil para-hidroksibenzoat\u0131n i\u015flem amac\u0131n\u0131n bile\u015fik film maddesi \u00fczerinde etkili oldu\u011fu g\u00f6r\u00fclebilir.<\/p>\n

GB 26687'nin bile\u015fik g\u0131da katk\u0131 maddelerinin i\u015flenmesi, depolanmas\u0131 ve \u00e7\u00f6z\u00fcnmesi amac\u0131yla eklenen yard\u0131mc\u0131 maddelerin i\u015flevine ili\u015fkin tan\u0131m\u0131na g\u00f6re, bu be\u015f g\u0131da katk\u0131 maddesi (i\u015fleme yard\u0131mc\u0131lar\u0131 dahil) form\u00fclde yard\u0131mc\u0131 maddeler olarak kategorize edilmelidir.<\/p>\n

GB 26687 ayr\u0131ca bile\u015fik g\u0131da katk\u0131 maddelerindeki yard\u0131mc\u0131 maddelerin niteliklerinin g\u0131da katk\u0131 maddesi de\u011fil, sadece g\u0131da hammaddesi olabilece\u011fini \u00f6ng\u00f6rmektedir. Bununla birlikte, bu be\u015f madde \"\u00e7e\u015fitli g\u0131da katk\u0131 maddelerinin i\u015flenmesinde kullan\u0131labilen ve kal\u0131nt\u0131 seviyelerinin k\u0131s\u0131tlanmas\u0131 gerekmeyen i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n listesi\" de\u011fil, \"g\u0131da ile k\u0131s\u0131tlanan i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n listesidir\"; Tablo C.2'nin ad\u0131 \"i\u015flev ve kullan\u0131m kapsam\u0131 a\u00e7\u0131s\u0131ndan belirtilmesi gereken i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n listesi \"dir ve bu listenin ad\u0131 \"i\u015flev ve kullan\u0131m kapsam\u0131 a\u00e7\u0131s\u0131ndan belirtilmesi gereken i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n listesi \"dir ve bu form\u00fclde yard\u0131mc\u0131lar olarak kategorize edilmelidir. Tablo C.2 \"\u0130\u015flev ve Kullan\u0131m Kapsam\u0131n\u0131n Belirtilmesi Gereken \u0130\u015fleme Yard\u0131mc\u0131lar\u0131 Listesi\" ba\u015fl\u0131\u011f\u0131n\u0131 ta\u015f\u0131maktad\u0131r ve bu listedeki i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n kullan\u0131m kapsam\u0131 g\u0131da katk\u0131 maddelerinin i\u015flenmesi de\u011fil, g\u0131dan\u0131n i\u015flenmesidir.<\/p>\n

Polidimetilsiloksan\u0131 \u00f6rnek olarak ele al\u0131rsak, Tablo 2'de polidimetilsiloksan\u0131n kullan\u0131m kapsam\u0131n\u0131n soya fasulyesi \u00fcr\u00fcnleri, et \u00fcr\u00fcnleri, bira, unlu mamuller, s\u0131v\u0131 ve kat\u0131 ya\u011flar vb. g\u0131da i\u015fleme s\u00fcreci oldu\u011funu ve g\u0131da katk\u0131 maddelerinin i\u015fleme s\u00fcrecinde kullan\u0131labilece\u011finden bahsedilmedi\u011fini g\u00f6rebiliriz.<\/p>\n

Bu arada, Ek D \"G\u0131da Katk\u0131 Maddeleri Fonksiyonel S\u0131n\u0131flar\u0131 \"ndaki i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n fonksiyon tan\u0131m\u0131, g\u0131da i\u015flemenin sorunsuz bir \u015fekilde ger\u00e7ekle\u015ftirilmesine yard\u0131mc\u0131 olabilecek \u00e7e\u015fitli maddeler oldu\u011funu g\u00f6stermektedir. Bu da i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n sadece g\u0131da \u00fcretimi ve i\u015flenmesinde kullan\u0131labilece\u011fini, bile\u015fik g\u0131da katk\u0131 maddelerinin \u00fcretimi ve i\u015flenmesinde kullan\u0131lamayaca\u011f\u0131n\u0131 g\u00f6stermektedir. Bu form\u00fclde kullan\u0131lan i\u015fleme yard\u0131mc\u0131lar\u0131 etanol, amonyak ve polidimetilsiloksan\u0131n t\u00fcm\u00fc, i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n kullan\u0131m kapsam\u0131 d\u0131\u015f\u0131nda olan bile\u015fik kaplama maddesi \u00fcretim s\u00fcrecinde kullan\u0131l\u0131r.<\/p>\n

\u00d6zetle, bile\u015fik kaplama maddesinin form\u00fclasyon bile\u015fenleri GB 2760 h\u00fck\u00fcmlerine uygun olmas\u0131na ve ortak bir kullan\u0131m alan\u0131na sahip olmas\u0131na ra\u011fmen, narenciye taze meyvelerinin y\u00fczey i\u015fleminde hareket edebilirler. Bununla birlikte, bile\u015fik g\u0131da katk\u0131 maddelerinin \"terminolojisi ve tan\u0131mlar\u0131\" hakk\u0131ndaki GB 26687; g\u0131da katk\u0131 maddelerinin \"terminolojisi ve tan\u0131mlar\u0131\" hakk\u0131ndaki GB 2760; g\u0131da katk\u0131 maddelerinin fonksiyonel kategorileri hakk\u0131ndaki GB 2760; g\u0131da katk\u0131 maddelerinin fonksiyonel kategorileri hakk\u0131ndaki GB 2760; ve g\u0131da katk\u0131 maddelerinin fonksiyonel kategorileri hakk\u0131ndaki GB 2760 gerekliliklerini kar\u015f\u0131lamamaktad\u0131r. G\u0131da katk\u0131 maddelerinin fonksiyonel kategorileri i\u00e7in GB 2760 gerekliliklerini kar\u015f\u0131lamamaktad\u0131r; i\u015fleme yard\u0131mc\u0131lar\u0131n\u0131n kullan\u0131m kapsam\u0131 i\u00e7in GB 2760 gerekliliklerini kar\u015f\u0131lamamaktad\u0131r.<\/p>\n

\"\" \"\"<\/p>","protected":false},"excerpt":{"rendered":"

The \u201cTerms and Definitions\u201d of the \u201cGeneral Rules for Compounded Food Additives\u201d GB 26687-2011 (hereinafter referred to as GB 26687) describes compounded food additives as follows: In order to improve the quality of food and facilitate the processing of food, two or more single-species food additives are mixed together by physical methods, with or without […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the applications regarding the formulation components of compounded food additives? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/bilesik-gida-katki-maddeleri-2\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the applications regarding the formulation components of compounded food additives? 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