{"id":8413,"date":"2024-08-13T14:14:00","date_gmt":"2024-08-13T14:14:00","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8413"},"modified":"2024-08-13T14:14:00","modified_gmt":"2024-08-13T14:14:00","slug":"vegetable-cream-and-animal-cream","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/bitkisel-krema-ve-hayvansal-krema\/","title":{"rendered":"\"Bitkisel krema\" ile \"hayvansal krema\" aras\u0131ndaki fark nedir?"},"content":{"rendered":"

\u0130nce krema:<\/strong> Hammadde olarak s\u00fct, ya\u011f i\u00e7eren k\u0131s\u0131mdan ayr\u0131l\u0131r, di\u011fer hammaddeler, g\u0131da katk\u0131 maddeleri ve besin artt\u0131r\u0131c\u0131lar eklenerek veya eklenmeden, \u00fcr\u00fcn\u00fcn ya\u011f i\u00e7eri\u011fini 10.0%-80.0% yapmak i\u00e7in i\u015flenir.<\/p>\n

Krema (tereya\u011f\u0131):<\/strong> Hammadde olarak s\u00fct ve (veya) ince krema (fermente edilmi\u015f veya edilmemi\u015f), di\u011fer hammaddeler, g\u0131da katk\u0131 maddeleri ve besin artt\u0131r\u0131c\u0131lar eklenerek veya eklenmeden, ya\u011f i\u00e7eri\u011fi 80.0%'den az olmayan i\u015flenmi\u015f \u00fcr\u00fcnler.<\/p>\n

Susuz krema (susuz tereya\u011f\u0131):<\/strong> Hammadde olarak s\u00fct ve (veya) krema veya ince krema (fermente edilmi\u015f veya edilmemi\u015f), g\u0131da katk\u0131 maddeleri ve besin artt\u0131r\u0131c\u0131lar eklenerek veya eklenmeden, ya\u011f i\u00e7eri\u011fi 99.8%'den az olmayan \u00fcr\u00fcnlerin i\u015flenmesi ile elde edilen \u00fcr\u00fcnler.<\/p>\n

Margarin (margarine):<\/strong> Ana hammadde olarak hidrojenasyondan sonra rafine edilmi\u015f yenilebilir bitkisel ya\u011f, su ve di\u011fer yard\u0131mc\u0131 malzemeler, em\u00fclsifikasyon, h\u0131zl\u0131 so\u011futma ve plastik \u00fcr\u00fcnlerin do\u011fal krema \u00f6zelliklerinden yap\u0131lm\u0131\u015f anlam\u0131na gelir.<\/p>\n

Standart Gereklilikler<\/strong><\/p>\n

Krema ve margarin kalite g\u00f6stergeleri i\u00e7in \u00c7in'in ilgili ulusal standartlar\u0131 belirlenmi\u015ftir, a\u015fa\u011f\u0131daki tabloya bak\u0131n\u0131z.<\/p>\n

Tablo 1 Krema ve margarin i\u00e7in \u00c7in'in ilgili ulusal standartlar\u0131n\u0131n k\u0131smi endeks gereksinimleri<\/strong><\/p>\n

\"\"<\/p>\n

Notlar:<\/p>\n

1. Susuz kreman\u0131n ya\u011f\u0131 (%) = 100% - su (%)<\/p>\n

2. Asitlik: fermente edilmi\u015f ince kremadan yap\u0131lan \u00fcr\u00fcnler i\u00e7in ge\u00e7erli de\u011fildir;<\/p>\n

3. ya\u011fs\u0131z s\u00fct kat\u0131lar\u0131 (%) = 100% - ya\u011f (%) - su (%) (tuz i\u00e7eri\u011finden tuz kremas\u0131 da \u00e7\u0131kar\u0131lmal\u0131d\u0131r)<\/p>\n

Bitkisel krema ile hayvansal krema aras\u0131ndaki fark<\/strong><\/p>\n

Bitkisel bazl\u0131 i\u00e7eriklerden bahsedildi\u011finde genellikle do\u011fal ve sa\u011fl\u0131kl\u0131 izlenimi verilir; hayvansal bazl\u0131 i\u00e7erikler s\u00f6z konusu oldu\u011funda, ya\u011fl\u0131 ve ya\u011fl\u0131 d\u00fc\u015f\u00fcnmek kolay olacakt\u0131r. Ancak krema se\u00e7imi s\u00f6z konusu oldu\u011funda durum tam tersidir. S\u00fctten elde edilen krema do\u011fal kremad\u0131r, hidrojenize ve sentezlenmi\u015f bitkisel ya\u011flar ise margarindir. Bitkisel krema ile hayvansal krema aras\u0131ndaki farklar nelerdir?<\/p>\n

1. \u00c7\u0131rpma h\u0131z\u0131 ve \u00e7\u0131rpma s\u0131cakl\u0131\u011f\u0131 aras\u0131ndaki fark<\/strong><\/p>\n

\u00c7\u0131rpma s\u0131cakl\u0131\u011f\u0131:<\/strong> Hayvan kremas\u0131n\u0131 \u00e7\u0131rpmadan \u00f6nce kreman\u0131n s\u0131cakl\u0131\u011f\u0131 10 \u2103'den y\u00fcksek olamaz, ancak 7 \u2103'den d\u00fc\u015f\u00fck kreman\u0131n stabilitesini ve \u00e7\u0131rpma hacmini etkileyecektir ve oda s\u0131cakl\u0131\u011f\u0131n\u0131n en iyisi i\u00e7in 18 \u2103'nin alt\u0131nda olmas\u0131 gerekir, bu nedenle genellikle oynamak i\u00e7in klimay\u0131 art\u0131 buzlu su pedlerini a\u00e7man\u0131z gerekir. Bitkisel krema hi\u00e7 gerekli de\u011fildir, \u00e7\u00f6z\u00fclm\u00fc\u015f krema s\u0131cakl\u0131\u011f\u0131n\u0131 -2 \u2103 ila 8 \u2103 aras\u0131nda, oda s\u0131cakl\u0131\u011f\u0131n\u0131 6 \u2103 ila 28 \u2103 aras\u0131nda \u00e7\u0131kar\u0131n, \u00e7\u0131rp\u0131labilir.<\/p>\n

Gereksinimler \u00e7ok y\u00fcksek de\u011filse, oda s\u0131cakl\u0131\u011f\u0131 28 \u2103, krema s\u0131cakl\u0131\u011f\u0131 10 \u2103 veya daha fazla ise yine de \u00e7\u0131rp\u0131labilir, ancak \u00e7\u0131rpma hacmi optimum \u00e7\u0131rpma s\u0131cakl\u0131\u011f\u0131ndan biraz daha d\u00fc\u015f\u00fck olacakt\u0131r.<\/p>\n

K\u0131rba\u00e7lama oran\u0131:<\/strong> Bu, y\u00fcksek h\u0131zda kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra kreman\u0131n genle\u015fme oran\u0131d\u0131r. Krema, kreman\u0131n geni\u015flemesine ve kat\u0131la\u015fmas\u0131na neden olan b\u00fcy\u00fck miktarda hava ak\u0131\u015f\u0131yla \u00e7\u0131rp\u0131l\u0131r. Hayvansal kreman\u0131n \u00e7\u0131rp\u0131lma oran\u0131 \u00e7ok d\u00fc\u015f\u00fckt\u00fcr, maksimum genle\u015fme sadece 1:2 olacakt\u0131r, genel olarak konu\u015fursak, sadece 1:1.5'e kadar \u00e7\u0131rp\u0131labilir, yani \u00e7\u0131rp\u0131ld\u0131ktan sonra 1 litre krema hacmi 1.5 litre hava ile doldurulabilir, b\u00f6ylece \u00e7\u0131rp\u0131lm\u0131\u015f krema hacmi 1.5 litreye ula\u015f\u0131r. Bununla birlikte, bitkisel kreman\u0131n minimum genle\u015fme oran\u0131 1:3't\u00fcr ve do\u011fru s\u0131cakl\u0131kta \u00e7\u0131rp\u0131l\u0131rsa 4 kat\u0131na veya daha fazlas\u0131na kadar \u00e7\u0131kabilir.<\/p>\n

\u00d6rne\u011fin, 8 in\u00e7lik bir pastay\u0131 (laminasyonsuz) dondurmak i\u00e7in yakla\u015f\u0131k 250 ml hayvansal krema gerekir ve dikkatli olmad\u0131\u011f\u0131n\u0131zda fazla \u00e7\u0131rpmak ve israf etmek kolayd\u0131r. Ancak bitkisel krema kullan\u0131rsan\u0131z, o zaman sadece 125 ml yeterlidir ve fazla \u00e7\u0131rpmaktan korkmazs\u0131n\u0131z].<\/p>\n

2. Saklama ko\u015fullar\u0131ndaki farkl\u0131l\u0131k<\/strong><\/p>\n

Saklama s\u00f6z konusu oldu\u011funda, hayvansal krema daha hassast\u0131r. Bitkisel krema dondurulabilir ve saklanabilir, ancak hayvansal krema donduruldu\u011funda ve sakland\u0131\u011f\u0131nda, ya\u011f ve su ayr\u0131lacak ve hurdaya \u00e7\u0131kacakt\u0131r! So\u011futulmu\u015f s\u0131cakl\u0131k y\u00fcksek ise krema bozulur; d\u00fc\u015f\u00fck ise ya\u011f-su ayr\u0131\u015fmas\u0131 olur; so\u011fuk ve s\u0131cak ise kesilir. Bu y\u00fczden genellikle 0 \u2103 ile 5 \u2103 aras\u0131ndad\u0131r. Muhafaza s\u00fcresi de bitkisel kremaya g\u00f6re daha k\u0131sad\u0131r.<\/p>\n

3. Fiyat fark\u0131<\/strong><\/p>\n

Bitkisel krema ile hayvansal krema aras\u0131ndaki fiyat fark\u0131 \u00e7ok b\u00fcy\u00fckt\u00fcr, hayvansal krema bitkisel kreman\u0131n iki kat\u0131ndan fazlad\u0131r.<\/p>\n

Bir\u00e7ok pasta ma\u011fazas\u0131 i\u00e7in, bitkisel krema kullan\u0131m\u0131 maliyetlerden \u00f6nemli \u00f6l\u00e7\u00fcde tasarruf sa\u011flayabilir ve stabilite ve plastiklik hayvansal kremaya g\u00f6re daha iyidir! \u00dcr\u00fcn\u00fc yapmak i\u00e7in hayvansal krema kullan\u0131rsan\u0131z, sat\u0131\u015f fiyat\u0131 y\u00fcksektir ve bunu korumak zahmetlidir, bu da belirli bir miktar sat\u0131\u015f\u0131 etkiler! Piyasada, temel \u00f6zel pasta st\u00fcdyosu, sadece hayvan kremas\u0131n\u0131 se\u00e7mek i\u00e7in sa\u011fl\u0131\u011fa daha meyilli olacakt\u0131r!<\/p>\n

Bir \u00f6rnek verelim: bir paket hayvan kremas\u0131 40~60 dolar, art\u0131 \u00f6zenle se\u00e7ilmi\u015f di\u011fer malzemeler, taze meyve vb. bitmi\u015f \u00fcr\u00fcn\u00fcn maliyeti pahal\u0131 de\u011fil! Ve e\u011fer bitkisel krema kullan\u0131rsan\u0131z, o zaman sadece birka\u00e7 d\u00fczine dolar olabilir!<\/p>\n

4. \u00c7al\u0131\u015fma zorlu\u011fundaki fark<\/strong><\/p>\n

Hayvan kremas\u0131n\u0131n stabilitesi g\u00fc\u00e7l\u00fc olmad\u0131\u011f\u0131ndan ve s\u0131cakl\u0131k gereksinimleri y\u00fcksek oldu\u011fundan, hayvan kremas\u0131 laminasyonunun zorluk endeksi ger\u00e7ekten y\u00fcksektir! Bu t\u00fck\u00fcr\u00fckte biraz moe ki\u015fisel olarak \"istismar edilmi\u015f\" bir deneyim, \u00f6zellikle yaz aylar\u0131nda, hen\u00fcz bir \u00e7i\u00e7ek \u00e7er\u00e7evelenmemi\u015f, krema erimeye ba\u015flam\u0131\u015f, t\u00fcm pastan\u0131n tamamlanmas\u0131ndan bahsetmiyorum bile. Yani hayvan kremas\u0131ndan yap\u0131lm\u0131\u015f bir pasta yiyebiliyorsan\u0131z, ona de\u011fer vermelisiniz!<\/p>\n

Ancak s\u0131cakl\u0131k ne olursa olsun \u015feklini \u00e7ok iyi koruyan bitkisel krema i\u00e7in durum b\u00f6yle de\u011fildir. Bu y\u00fczden pasta d\u00fckkanlar\u0131n\u0131n vitrinlerinde sergilenen pastalar\u0131n \u00e7o\u011fu bitkisel kremadan yap\u0131l\u0131r!<\/p>\n

5. Besin de\u011ferindeki farkl\u0131l\u0131k<\/strong><\/p>\n

Hayvansal Light Krema Ya\u011f oran\u0131 daha y\u00fcksektir ve tamamen taze s\u00fctten elde edildi\u011fi i\u00e7in A vitamini, protein, laktoz, mineraller ve kalsiyum gibi besin maddelerini i\u00e7erir. Ana bile\u015feni s\u00fct ya\u011f\u0131d\u0131r, s\u00fct ya\u011f\u0131 y\u00fczde otuzdan fazla doymam\u0131\u015f ya\u011f asidi i\u00e7erir.<\/p>\n

Bitkisel krema \u00f6zel i\u015flenmi\u015f bir margarindir, s\u00fct \u00fcr\u00fcnleri i\u00e7ermez ve hidrojene ya\u011flara ek olarak \u00e7ok say\u0131da trans ya\u011f asidi i\u00e7erir, v\u00fccut i\u00e7in daha zararl\u0131d\u0131r, v\u00fccut taraf\u0131ndan emilebilir, ancak metabolize edilmesi kolay de\u011fildir, bu da sa\u011fl\u0131k sorunlar\u0131na yol a\u00e7acakt\u0131r.<\/p>\n

Bitkisel krema ile hayvansal krema nas\u0131l ay\u0131rt edilir?<\/strong><\/p>\n

1. Renk<\/strong><\/p>\n

Sebze kremas\u0131:<\/strong> Yapay sentez nedeniyle renk \u00e7o\u011funlukla parlak beyazd\u0131r, hayvan kremas\u0131ndan daha beyazd\u0131r.<\/p>\n

Hayvan kremi:<\/strong> Saf krema do\u011fal s\u00fct beyaz\u0131d\u0131r, hafif sar\u0131ms\u0131d\u0131r.<\/p>\n

2. Koku<\/strong><\/p>\n

Sebze kremas\u0131:<\/strong> Bir s\u00fct \u00fcr\u00fcn\u00fc olmad\u0131\u011f\u0131ndan, aromas\u0131 eklenen tatland\u0131r\u0131c\u0131 ve kokulardan gelir, bu nedenle s\u00fctl\u00fc veya \"taze\" kokmaz.<\/p>\n

Hayvan kremi:<\/strong> Do\u011fal bir \u00f6z olarak, do\u011fal bir s\u00fct kokusu olacakt\u0131r, hayvan kremas\u0131n\u0131n derecesi ne kadar y\u00fcksekse, s\u00fct ya\u011f\u0131 miktar\u0131 o kadar zengin olacakt\u0131r, bu nedenle daha s\u00fctl\u00fc bir lezzet ve hassas burun bile s\u00fctl\u00fc bir lezzet hissedecektir.<\/p>\n

3. Lezzet<\/strong><\/p>\n

Sebze kremas\u0131:<\/strong> tatl\u0131l\u0131k yapay olarak eklenen aromalardan ve sentetik \u015furuplardan gelir, bu nedenle daha tatl\u0131 ve ya\u011fl\u0131d\u0131r ve yedikten sonra a\u011fz\u0131n\u0131zda bir ya\u011f tabakas\u0131 hissedersiniz, bu nedenle sebze kremas\u0131 yemek \u00e7ok ya\u011fl\u0131 hissettirir ve bir veya iki lokma yedikten sonra yemek istemezsiniz!<\/p>\n

Hayvan kremi:<\/strong> \u00c7\u00fcnk\u00fc hayvan kremas\u0131n\u0131n erime noktas\u0131 insan v\u00fccut s\u0131cakl\u0131\u011f\u0131ndan daha d\u00fc\u015f\u00fckt\u00fcr, bu nedenle a\u011f\u0131zda erime tad\u0131 olacakt\u0131r ve kendisi \u015fekerli de\u011fildir, tatland\u0131rmak i\u00e7in \u00e7\u0131rpma i\u015flemine \u015feker vb. eklenmesi gerekir, bu nedenle tatl\u0131l\u0131k ya\u011fl\u0131l\u0131k hissi vermeyecektir, \u00e7ok ferahlat\u0131c\u0131d\u0131r.<\/p>\n

[O zaman neden baz\u0131 insanlar bitkisel kremay\u0131 lezzetli buluyor? E ...... Bence bunun nedeni bitkisel kreman\u0131n halk\u0131n damak tad\u0131na g\u00f6re yap\u0131lmas\u0131, dolay\u0131s\u0131yla \"krema k\u0131vam\u0131n\u0131n\" daha hafif olmas\u0131! Ancak hayvansal krema yemi\u015f olan herkes bilir ki ikisi aras\u0131nda \u00e7ok b\u00fcy\u00fck bir lezzet fark\u0131 vard\u0131r ve bitkisel kreman\u0131n lezzeti asla hayvansal krema ile k\u0131yaslanamaz. Bitkisel krema sevenler i\u00e7in ....... Moe bunun \u015fa\u015f\u0131rt\u0131c\u0131 oldu\u011funu s\u00f6yledi, sonu\u00e7ta kendi sa\u011fl\u0131k \u015fakalar\u0131n\u0131 almayacaklar].<\/p>\n

4. Doku modelleme<\/strong><\/p>\n

Sebze kremas\u0131:<\/strong> y\u00fcksek plastisite ve stabilite, b\u00f6ylece karma\u015f\u0131k \u00e7i\u00e7ekler yapabilirsiniz ve \u015fekil \u00e7ok \u00fc\u00e7 boyutlu sa\u011flamd\u0131r.<\/p>\n

Hayvan kremi:<\/strong> Pamuk dokusu, s\u0131cakl\u0131k erime \u00fczerinde biraz daha y\u00fcksektir, modelleme kararl\u0131 de\u011fildir, karma\u015f\u0131k ve \u00fc\u00e7 boyutlu g\u00fc\u00e7l\u00fc \u015fekil duygusu yapmak zordur.<\/p>\n

5. Deney<\/strong><\/p>\n

5.1 Elle ovma y\u00f6ntemi: Avu\u00e7 i\u00e7ine az miktarda krem al\u0131n ve ovun.<\/strong><\/p>\n

\u2460 hayvan kremi avu\u00e7 i\u00e7inde h\u0131zla kaybolacak, el kremi s\u00fcrer gibi avu\u00e7 i\u00e7inde sadece az miktarda ya\u011f kalacakt\u0131r;<\/p>\n

\u2461 Uzun s\u00fcre yo\u011furulduktan sonra sebze kremas\u0131 hala avu\u00e7 i\u00e7indedir, uzun s\u00fcreli yo\u011furma ile sebze kremas\u0131 avu\u00e7 i\u00e7inde bile olu\u015facakt\u0131r.<\/p>\n

5.2 Bat\u0131rma y\u00f6ntemi: 20 \u2103 suya e\u015fit miktarda hayvansal krema ve bitkisel krema d\u00f6k\u00fcn, iki olguyu g\u00f6zlemleyin.<\/strong><\/p>\n

Bitkisel krema suyun dibine batarken, hayvansal krema su y\u00fczeyinde y\u00fczer;<\/p>\n

\u2460 bitki kremi: beyaz, berrak bir \u00e7\u00f6kelti vard\u0131r.<\/p>\n

\u2461 hayvansal krem: k\u0131smen su y\u00fczeyinde y\u00fczen, k\u0131smen suda \u00e7\u00f6z\u00fcnm\u00fc\u015f, kremsi sar\u0131.<\/p>\n

5.3 Is\u0131tma y\u00f6ntemi: ayn\u0131 a\u011f\u0131rl\u0131ktaki bitkisel krema ve hayvansal kremay\u0131 tart\u0131n ve 2 dakika boyunca mikrodalga f\u0131r\u0131na koyun.<\/strong><\/p>\n

\u2460 bitkisel krema: mikrodalga i\u015fleminde k\u00f6p\u00fckl\u00fcyd\u00fc, hacim h\u0131zla artt\u0131 ve tatland\u0131r\u0131c\u0131 aromas\u0131 ile as\u0131l\u0131 s\u00fct beyaz\u0131 s\u0131v\u0131 ile bulutlu hale geldi.<\/p>\n

\u2461 Hayvan kremas\u0131: S\u0131v\u0131 hale gelir ve mikrodalgan\u0131n sonunda \u00e7\u0131kard\u0131\u011f\u0131n\u0131zda y\u00fczeyinde bir s\u00fct kabu\u011fu tabakas\u0131 vard\u0131r ve g\u00fc\u00e7l\u00fc bir s\u0131cak s\u00fct kokusuna sahiptir.<\/p>\n

\u00d6zetlemek gerekirse, hayvansal krema bitkisel kremaya g\u00f6re daha iyi bir tada ve besin de\u011ferine sahiptir, ancak operasyon zahmetlidir, stabilitesi zay\u0131ft\u0131r ve fiyat\u0131 daha y\u00fcksektir. Umar\u0131m \u00fcr\u00fcn geli\u015ftirme ve \u00fcretimdeki ortaklar do\u011fru kremay\u0131 se\u00e7me ihtiyac\u0131na g\u00f6re Oh.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

\u0130nce krema: Hammadde olarak s\u00fct, ya\u011f i\u00e7eren k\u0131s\u0131mdan ayr\u0131lm\u0131\u015f, di\u011fer hammaddeler, g\u0131da katk\u0131 maddeleri ve besin artt\u0131r\u0131c\u0131lar eklenerek veya eklenmeden, \u00fcr\u00fcn\u00fcn ya\u011f i\u00e7eri\u011fini 10.0%-80.0% yapmak i\u00e7in i\u015flenmi\u015ftir. Krema (tereya\u011f\u0131): Hammadde olarak s\u00fct ve (veya) ince krema (fermente edilmi\u015f veya edilmemi\u015f), [...] ilavesiyle veya ilavesiz<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the difference between "vegetable cream" and "animal cream"? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/bitkisel-krema-ve-hayvansal-krema\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the difference between "vegetable cream" and "animal cream"? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Thin cream: milk as raw material, separated from the fat-containing part, with or without the addition of other raw materials, food additives and nutrient enhancers, processed to make the fat content of 10.0%-80.0% of the product. 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