{"id":8383,"date":"2024-08-13T13:53:57","date_gmt":"2024-08-13T13:53:57","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8383"},"modified":"2024-08-13T13:53:57","modified_gmt":"2024-08-13T13:53:57","slug":"crystallized-fructose-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/kristalize-fruktoz-2\/","title":{"rendered":"D\u00fc\u015f\u00fck GI'li kat\u0131 i\u00e7eceklerde kristalize fruktoz uygulamalar\u0131 nelerdir?"},"content":{"rendered":"

Sekt\u00f6r\u00fcn karbonhidratlar konusunda yeniden bilin\u00e7lenmesi ve odaklanmas\u0131yla birlikte, karbonhidratlar\u0131n kalitesiyle yak\u0131ndan ilgili bir kavram olan Glisemik \u0130ndeks (GI) de ilgi odaklar\u0131ndan biri haline geldi.<\/p>\n

\u00c7in'de GI de\u011feri hala \u00e7ok iyi bilinmese de, t\u00fcketiciler sebze, meyve, iri taneli tah\u0131llar, baklagiller ve az ya\u011fl\u0131 s\u00fct \u00fcr\u00fcnleri gibi kendi alg\u0131lad\u0131klar\u0131 \"daha sa\u011fl\u0131kl\u0131\" g\u0131dalar\u0131 se\u00e7erek fark\u0131nda olmadan \"aktif olarak\" d\u00fc\u015f\u00fck GI'li g\u0131dalar\u0131 tercih etmektedir.<\/p>\n

Son yirmi otuz y\u0131lda, GI de\u011feri ile ilgili bilimsel bilgi giderek artm\u0131\u015f ve d\u00fc\u015f\u00fck GI'ye odaklanan baz\u0131 yabanc\u0131 markalar da \u00fcr\u00fcnleriyle d\u00fc\u015f\u00fck GI kavram\u0131n\u0131 te\u015fvik etmek i\u00e7in pazar\u0131 e\u011fitmeye devam etmi\u015f, bu da \"d\u00fc\u015f\u00fck GI \"yi t\u0131p alan\u0131ndan yava\u015f yava\u015f fonksiyonel g\u0131da alan\u0131na ta\u015f\u0131m\u0131\u015ft\u0131r. Avrupa ve Amerika Birle\u015fik Devletleri'ndeki \"d\u00fc\u015f\u00fck GI\" \u00fcr\u00fcn pazar\u0131n\u0131n h\u0131zl\u0131 b\u00fcy\u00fcmesi, \u00c7in'in d\u00fc\u015f\u00fck GI pazar\u0131n\u0131n kademeli olarak uyan\u0131\u015f\u0131n\u0131 daha da te\u015fvik etti ve \u00c7in'in fonksiyonel g\u0131da sekt\u00f6r\u00fc yava\u015f yava\u015f yeni bir d\u00fc\u015f\u00fck GI \u00e7a\u011f\u0131n\u0131 ba\u015flat\u0131yor.<\/p>\n

D\u00fc\u015f\u00fck GI, kat\u0131 i\u00e7ecek end\u00fcstrisi i\u00e7in mavi bir okyanus getiriyor<\/strong><\/p>\n

T\u00fcketici talebi daha ki\u015fisel hale geldik\u00e7e ve \u00e7e\u015fitlendik\u00e7e, s\u00fct proteini, sebze proteini, meyve ve sebze suyu, haz\u0131r \u00e7ay ve benzeri gibi \u00e7ok \u00e7e\u015fitli kat\u0131 i\u00e7ecekler s\u00fcrekli olarak piyasada yer almakta ve talep \u00f6l\u00e7e\u011fi hala geni\u015flemektedir. Bunlar\u0131n aras\u0131nda, \u015feker hastalar\u0131 ve \"ya\u015fam kalitesine \u00f6nem veren ve daha sa\u011fl\u0131kl\u0131 olmak isteyen\" t\u00fcketiciler i\u00e7in d\u00fc\u015f\u00fck GI diyeti \u015f\u00fcphesiz kat\u0131 i\u00e7ecek end\u00fcstrisi i\u00e7in mavi bir okyanus getirmi\u015ftir.<\/p>\n

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Birka\u00e7 y\u0131l \u00f6nceki \"\u015eeker Azaltma Dalgas\u0131 \"ndan ba\u015flayarak, Soda Vergisi'nin uygulanmas\u0131, \u015feker ikamelerinin geli\u015ftirilmesi, d\u00fc\u015f\u00fck karbonhidratl\u0131 diyetlerin pop\u00fclerli\u011fi ve yak\u0131n zamanda h\u00fck\u00fcmetin \u00dc\u00e7 Azaltma Giri\u015fimi'ni (tuz, ya\u011f, \u015feker) te\u015fvik etmesi, T\u00fcm bu i\u015faretler sadece t\u00fcketicilerin ve hatta t\u00fcm toplumun \"\u015feker kontrol\u00fc\" konusunda istekli oldu\u011funu g\u00f6stermekle kalm\u0131yor, ayn\u0131 zamanda d\u00fc\u015f\u00fck GI'li \u00fcr\u00fcnlerin gelecekte \"\u015feker azaltma trendinin\" y\u00fckseltilmi\u015f versiyonu ve kat\u0131 i\u00e7eceklerin ve hatta t\u00fcm fonksiyonel g\u0131da ve i\u00e7ecek kategorisinin ana ak\u0131m \"standard\u0131\" haline gelece\u011fini g\u00f6steriyor.<\/p>\n

GI De\u011ferini D\u00fc\u015f\u00fcrmek i\u00e7in Sa\u011fl\u0131kl\u0131 \u015eeker Kullan\u0131m\u0131<\/strong><\/p>\n

Bir monosakkarit olan kristal fruktoz, 6 karbon atomu i\u00e7eren bir glikoz izomeridir, yap\u0131sal form\u00fcl\u00fc C6H12O6, s\u00fckrozun 1,2 ila 1,8 kat\u0131 tatl\u0131l\u0131kta, meyvelerde, balda ve \u015furuptaki tah\u0131llarda do\u011fal olarak bulunur. Kristal fruktoz meyve aromas\u0131na, d\u00fc\u015f\u00fck kalori de\u011ferine, v\u00fccutta glikozdan daha h\u0131zl\u0131 metabolizmaya sahiptir, v\u00fccut taraf\u0131ndan emilmesi ve kullan\u0131lmas\u0131 kolayd\u0131r ve ins\u00fcline ba\u011fl\u0131 de\u011fildir, kan \u015fekeri y\u00fck\u00fc azd\u0131r.<\/p>\n

Deneyler, ayn\u0131 ko\u015fullar alt\u0131nda, glikoz indeksi 100 olarak t\u00fcketildikten sonra \u00fcretilen glikozun, fruktoz t\u00fcketiminden sonra insan v\u00fccudunun kan glikoz indeksinin sadece 23 oldu\u011funu ve hatta baz\u0131lar\u0131n\u0131n 19'a kadar d\u00fc\u015febilece\u011fini, s\u00fckrozun ise 65'e kadar y\u00fckseldi\u011fini kan\u0131tlam\u0131\u015ft\u0131r.<\/p>\n

EFSA'n\u0131n (Avrupa G\u0131da G\u00fcvenli\u011fi Otoritesi) Uluslararas\u0131 Glisemik \u0130ndeks ve Glisemik Y\u00fck Tablolar\u0131, kristalize fruktozun 19,2 G\u0130'ye, sakkarozun ise 68,5 G\u0130'ye sahip oldu\u011funu belirtmektedir. Uluslararas\u0131 Glisemik \u0130ndeks ve Glisemik Y\u00fck Tablolar\u0131 (2002), kristalize fruktoz ve kristalize fruktoz i\u00e7eren yiyecek ve i\u00e7ecekler de dahil olmak \u00fczere \u00e7ok \u00e7e\u015fitli g\u0131dalar\u0131n glisemik indekslerini vermektedir.<\/p>\n

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Ba\u015fka bir deyi\u015fle, fruktoz t\u00fckettikten sonra insan v\u00fccudundaki kan \u015fekerinin y\u00fckselme derecesi di\u011fer geleneksel do\u011fal \u015feker \u00fcr\u00fcnlerinden \u00e7ok daha d\u00fc\u015f\u00fckt\u00fcr. Bir ba\u015fka kan\u0131t da v\u00fccuttaki fruktozun bifidobakteriler gibi faydal\u0131 bakterilerin b\u00fcy\u00fcmesini ve \u00e7o\u011falmas\u0131n\u0131 te\u015fvik edebildi\u011fini, zararl\u0131 bakterilerin b\u00fcy\u00fcmesini engelledi\u011fini, gastrointestinal fonksiyonu ve metabolizmay\u0131 iyile\u015ftirdi\u011fini, kan lipitlerini azaltt\u0131\u011f\u0131n\u0131, di\u015f \u00e7\u00fcr\u00fcklerine yol a\u00e7mad\u0131\u011f\u0131n\u0131, diyabetik hastalar, obezite hastalar\u0131 ve \u00e7ocuklar i\u00e7in ideal tatland\u0131r\u0131c\u0131 oldu\u011funu g\u00f6stermektedir.<\/p>\n

Kristal fruktozun g\u00fcvenilirli\u011fi yetkili kurumlar taraf\u0131ndan genel olarak kabul edilmi\u015ftir.<\/strong><\/p>\n

Yeni bir sa\u011fl\u0131kl\u0131 yenilebilir \u015feker t\u00fcr\u00fc olarak, Avrupa G\u0131da G\u00fcvenli\u011fi Otoritesi (EFSA), \"Fruktoz i\u00e7in yetkili AB sa\u011fl\u0131k iddias\u0131\" raporunun Foods Nutrients and Food Ingredients with Authorized EU Health Claims taraf\u0131ndan topland\u0131\u011f\u0131 bir dizi yetkili g\u00fcvenlik de\u011ferlendirmesi ger\u00e7ekle\u015ftirmi\u015ftir. Yetkilendirilmi\u015f AB Sa\u011fl\u0131k \u0130ddialar\u0131\" ba\u015fl\u0131kl\u0131 rapor Foods Nutrients and Food Ingredients with Food Ingredients ve Food Ingredients with Authorised EU Health Claims adl\u0131 kitaplarda yer almaktad\u0131r.<\/p>\n

Mart 2011'de EFSA NDA Paneli, kandaki glikoz konsantrasyonlar\u0131na ili\u015fkin sa\u011fl\u0131k beyanlar\u0131n\u0131n bilimsel gereklilikleri hakk\u0131nda bir rehber belge sunmu\u015f ve bu belgede \"sa\u011fl\u0131k beyanlar\u0131na ili\u015fkin bilimsel kan\u0131tlar, kristalize fruktoz i\u00e7eren g\u0131dalar\u0131n t\u00fcketiminden sonra kan glikoz konsantrasyonlar\u0131n\u0131n artmad\u0131\u011f\u0131n\u0131 ve kristalize fruktoz i\u00e7eren g\u0131dalar\u0131n t\u00fcketiminin, sakaroz veya glikoz i\u00e7eren g\u0131dalara k\u0131yasla, kan glikozunda bir art\u0131\u015fa neden olmad\u0131\u011f\u0131n\u0131 g\u00f6stermektedir\" ifadesine yer vermi\u015ftir.<\/p>\n

Bunu takiben, 6 Kas\u0131m 2013 tarihinde, Avrupa Komisyonu 536\/2013 say\u0131l\u0131 belge ile g\u0131da \u00fcr\u00fcnlerine ili\u015fkin sa\u011fl\u0131k beyanlar\u0131 listesini olu\u015fturmu\u015ftur; bu liste, hastal\u0131k riskinin azalt\u0131lmas\u0131 ve \u00e7ocuklar\u0131n geli\u015fimsel sa\u011fl\u0131\u011f\u0131na ili\u015fkin bir beyan olup, di\u011fer hususlar\u0131n yan\u0131 s\u0131ra, kristal fruktoz i\u00e7eren g\u0131dalar\u0131n t\u00fcketiminin sakaroz veya glikoz i\u00e7eren g\u0131dalara k\u0131yasla kan \u015fekerinde bir art\u0131\u015fa neden olmad\u0131\u011f\u0131n\u0131 belirtmektedir.
\n\"\"<\/p>\n

Kristalize fruktoza ili\u015fkin AB sa\u011fl\u0131k beyan\u0131n\u0131n 2011 y\u0131l\u0131nda y\u00fcr\u00fcrl\u00fc\u011fe girmesinden sonra, kristalize fruktoz Birle\u015fik Krall\u0131k, Fransa, Avustralya, \u0130spanya, Almanya gibi \u00fclkelerde diyabet hastalar\u0131na y\u00f6nelik \"\u00f6zel g\u0131dalarda\" sakaroz yerine yayg\u0131n olarak kullan\u0131lmaya ba\u015flanm\u0131\u015ft\u0131r. Kristalize fruktoz re\u00e7el, unlu mamuller, \u00e7ikolata vb. \u00fcretiminde sakaroz yerine kullan\u0131lmaktad\u0131r. Ayr\u0131ca dondurma, buzlu \u00e7ay, alkols\u00fcz i\u00e7ecekler, yo\u011furt gibi so\u011fuk i\u00e7eceklerde de yayg\u0131n olarak kullan\u0131lmaktad\u0131r. Ayr\u0131ca AB \u00fclkeleri de kristalize fruktozu dondurma, buzlu \u00e7ay, alkols\u00fcz i\u00e7ecekler ve yo\u011furt gibi \u00e7ok \u00e7e\u015fitli so\u011fuk i\u00e7eceklerde kullanmaktad\u0131r.<\/p>\n

D\u00fcnyan\u0131n en iyi beslenme ve diyet dergisi \"American Journal of Clinical Nutrition\" (AJCN) da kristalize fruktozun g\u00fcvenilirli\u011fi konusunda yetkili bir yorum yapm\u0131\u015ft\u0131r: kristalize fruktoz normal pop\u00fclasyon, obez hastalar veya diyabetik hastalar i\u00e7in faydal\u0131d\u0131r.<\/p>\n

Dergi, e\u015fit miktarda kristal fruktozlu yiyecek ve i\u00e7ecek al\u0131m\u0131n\u0131n, yemek sonras\u0131 kan glikozu ve ins\u00fclin konsantrasyonlar\u0131n\u0131n zirvesini \u00e7ok az etkiledi\u011fini ve trigliserit seviyesinde bir art\u0131\u015fa yol a\u00e7mad\u0131\u011f\u0131n\u0131; kristal fruktoz i\u00e7eren yiyecek ve i\u00e7eceklerin al\u0131m\u0131n\u0131n, yemek sonras\u0131 kan glikozunun zirvesinin daha d\u00fc\u015f\u00fck bir seviyede kalmas\u0131n\u0131 sa\u011flayarak glikojen ve ya\u011f birikimini yava\u015flataca\u011f\u0131n\u0131 veya \u00f6nleyece\u011fini analiz etti.<\/p>\n

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Yiyecek ve i\u00e7eceklerde sakaroz ve glukoz yerine kristal fruktozun kullan\u0131lmas\u0131n\u0131n trigliserit y\u00fckselmesine neden olmadan kan glukozunu ve ins\u00fclini azaltabilece\u011fine ili\u015fkin sistematik bir inceleme ve Meta Analizde, sakaroz ve glukoz i\u00e7eren yiyecek veya i\u00e7eceklerin al\u0131m\u0131n\u0131n yemek sonras\u0131 pik kan glukozunun y\u00fckselmesine yol a\u00e7abilece\u011fi g\u00f6sterilmi\u015ftir, \u0130nsan v\u00fccudundaki ins\u00fclin konsantrasyonunun yan\u0131 s\u0131ra insan v\u00fccudundaki trigliserit seviyesini art\u0131r\u0131r ve yukar\u0131daki \u00fc\u00e7 fakt\u00f6r pankreas adac\u0131k-beta h\u00fccrelerinin oksidasyonunu \u015fiddetlendirebilir ve yaralanmalara neden olabilir ve Bu \u00fc\u00e7 fakt\u00f6r pankreas adac\u0131k-\u03b2 h\u00fccrelerinin oksidasyonunu \u015fiddetlendirebilir ve hasara neden olarak \u00f6nc\u00fc diyabet ve tip 1 ve 2 diyabetin \u015fiddetlenmesine yol a\u00e7abilir.<\/p>\n

E\u015fit miktarda kristalize fruktoz i\u00e7eren g\u0131da s\u0131n\u0131f\u0131 i\u00e7eceklerin t\u00fcketiminin yemek sonras\u0131 kan \u015fekeri art\u0131\u015flar\u0131 ve ins\u00fclin konsantrasyonlar\u0131 \u00fczerinde \u00e7ok az etkisi olmu\u015f ve trigliserit seviyelerinde art\u0131\u015fa yol a\u00e7mam\u0131\u015ft\u0131r. \u00c7al\u0131\u015fma ayr\u0131ca, yemek sonras\u0131 kan glikozunun y\u00fckselmesiyle v\u00fccudun kullan\u0131lmayan k\u0131sm\u0131n\u0131n glikojen olarak depoland\u0131\u011f\u0131n\u0131 ve bunun da sonunda ya\u011fa d\u00f6n\u00fc\u015ft\u00fcr\u00fclebildi\u011fini g\u00f6stermi\u015ftir. Kristal fruktoz i\u00e7eren yiyecek ve i\u00e7eceklerin al\u0131m\u0131, yemek sonras\u0131 kan glikozu zirvesini daha d\u00fc\u015f\u00fck bir seviyede tutarak glikojen ve ya\u011f birikimini yava\u015flatacak veya \u00f6nleyecektir; bu da obez hastalar\u0131n kilolar\u0131n\u0131 kontrol etmeleri i\u00e7in yeni bir yol sa\u011flayan bir ke\u015fiftir.<\/p>\n

Ayn\u0131 zamanda, \u00c7in Beslenme Derne\u011fi ve di\u011fer yerel yetkililer de kristal fruktoz hakk\u0131nda olumlu bir de\u011ferlendirme yapm\u0131\u015ft\u0131r. T\u00fcm \u015fekerlerde, tatland\u0131r\u0131c\u0131larda, \u015feker alkollerinde, kristal fruktoz en d\u00fc\u015f\u00fck glisemik indekse (GI23) sahiptir, ins\u00fclin metabolizmas\u0131 olmadan, ba\u011f\u0131rsak yolu taraf\u0131ndan do\u011frudan emilebilir, ins\u00fclin salg\u0131s\u0131n\u0131 etkili bir \u015fekilde azalt\u0131r, kan \u015fekeri art\u0131\u015f\u0131n\u0131 stabilize eder.<\/p>\n

D\u00fc\u015f\u00fck GI'li kat\u0131 i\u00e7eceklerde kristal fruktozun uygulama \u00f6zellikleri<\/strong><\/p>\n

Kristal fruktozun a\u011f\u0131z bo\u015flu\u011funda streptokoklar taraf\u0131ndan aside d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesi kolay de\u011fildir ve di\u015f \u00e7\u00fcr\u00fcklerinin \u00fcretimini engellemek i\u00e7in bu bakteri taraf\u0131ndan dekstran \u00fcretimini engelleyebilir; tatl\u0131l\u0131\u011f\u0131n\u0131n en y\u00fcksek tepe de\u011feri h\u0131zl\u0131 bir \u015fekilde gelir ve gider; tatl\u0131l\u0131k di\u011fer aromay\u0131 etkilemez ve \u00fcr\u00fcn\u00fcn lezzetini art\u0131rma etkisine sahiptir; kristal fruktozun tatl\u0131l\u0131\u011f\u0131 y\u00fcksektir ve s\u00fckrozun 1.2-1.8 kat\u0131d\u0131r.2-1,8 kat daha y\u00fcksektir; tatl\u0131l\u0131\u011f\u0131 s\u0131cakl\u0131k de\u011fi\u015fimi ile de\u011fi\u015fir ve s\u0131cakl\u0131k d\u00fc\u015ft\u00fck\u00e7e tatl\u0131l\u0131k artar; kristal fruktoz y\u00fcksek \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011fe sahiptir ve s\u0131cakl\u0131k art\u0131\u015f\u0131 ile artar; y\u00fcksek \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011fe ve d\u00fc\u015f\u00fck GI kat\u0131 i\u00e7eceklerin \u00fcretiminde iyi bir etkiye sahiptir. S\u0131cakl\u0131\u011f\u0131n y\u00fckselmesi ve artmas\u0131 ile; kristal fruktoz monosakkarittir, ozmotik bas\u0131n\u00e7 s\u00fckrozun yakla\u015f\u0131k iki kat\u0131d\u0131r, bu da \u015fekerin meyveye daha iyi n\u00fcfuz etmesini sa\u011flayabilir, b\u00f6ylece d\u0131\u015far\u0131da g\u00f6ze \u00e7arpan bir renk olu\u015fturabilir ve ayn\u0131 zamanda s\u00fcre\u00e7te bakteri \u00fcremesini etkili bir \u015fekilde engelleyebilir; kristal fruktoz laktik asit olu\u015fumunu azaltabilir, bu da insan v\u00fccudunun dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 g\u00fc\u00e7lendirmeye yard\u0131mc\u0131 olabilir ve y\u00fcksek fiziksel g\u00fc\u00e7 ve spor t\u00fcketimi olan insanlar i\u00e7in ana fiziksel takviye kayna\u011f\u0131d\u0131r.<\/p>\n

\"\"<\/p>\n

Yukar\u0131daki uygulama \u00f6zellikleri g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, kristalize fruktoz i\u00e7in Avrupa ve Amerika Birle\u015fik Devletleri \u00e7e\u015fitli yeni g\u0131dalar geli\u015ftirmi\u015ftir. Kristal fruktoz iyi bir \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011fe sahiptir, yabanc\u0131 \u00fclkeler bu \u00f6zelli\u011fi orijinal kat\u0131 i\u00e7ece\u011fi geli\u015ftirmek i\u00e7in kullan\u0131r, torba veya kutu ambalaj \u015feklinde \u00e7e\u015fitli besleyici, enerji bazl\u0131, so\u011fuk tipte kat\u0131 i\u00e7ecekler geli\u015ftirir. Bu, ta\u015f\u0131nmas\u0131 ve ta\u015f\u0131nmas\u0131 kolay bir kat\u0131 i\u00e7ecek, iyi bir tada sahip s\u0131v\u0131 i\u00e7eceklerin rahatl\u0131\u011f\u0131n\u0131, \u00fcr\u00fcn \u00e7e\u015fitlendirme \u00f6zelliklerini oynar. \u00d6rne\u011fin, Amerikan Amway \u015eirketi'nin y\u00fcksek proteinli \u00e7ocuk i\u00e7ecekleri, \u0130talyan \u015firketi Also'\u0131n Enervit G i\u00e7ecekleri, Amerikan Thopson \u015eirketi taraf\u0131ndan geli\u015ftirilen Slimfast, Herbalife protein beslenme tozu vb.<\/p>\n

\u00c7in'de, kristal fruktoz i\u00e7eren \u00f6zel t\u0131bbi kullan\u0131m form\u00fclleri (FSMP) giderek daha fazla t\u00fcketici taraf\u0131ndan kabul g\u00f6rmektedir. Kristal fruktoz farmakolojisi a\u00e7\u0131kt\u0131r, \u015fu anda ZhengDa FengHai, Shanghai DongZe \u00f6zel t\u0131bbi, RenFu Pharmaceuticals fruktoz kullan\u0131m\u0131 bir monosakkarittir, insan v\u00fccudu emilim h\u0131z\u0131, v\u00fccudun enerjisini h\u0131zla yenileyebilir ve kan glikozunun \u00f6zelliklerinin v\u00fccuduna neden olmaz, fruktoz \u00f6zel t\u0131bbi kullan\u0131m form\u00fcl\u00fc g\u0131dalar\u0131n\u0131 \u015fiddetle geli\u015ftirir.<\/p>\n

\"\"<\/p>\n

\u015eu anda, toplam k\u00fcresel fruktoz \u00fcretimi yakla\u015f\u0131k 300.000 tondur ve k\u00fcresel talep y\u0131lda 30% oran\u0131nda artmaktad\u0131r, bu da esas olarak yiyecek ve i\u00e7eceklerde, sa\u011fl\u0131k bak\u0131m \u00fcr\u00fcnlerinde, \u00fcst d\u00fczey ila\u00e7 alan\u0131nda beslenme \u00e7\u00f6z\u00fcmlerinde, enjeksiyonlarda vb. kullan\u0131lmaktad\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

With the industry’s renewed awareness and focus on carbohydrates, the Glycemic Index (GI), a concept closely related to the quality of carbohydrates, has also become one of the focuses of attention. Although the GI value is still not well known in China, consumers are unknowingly “actively” choosing low GI foods by selecting self-perceived “healthier” foods […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the applications of crystallized fructose in low GI solid beverages? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/kristalize-fruktoz-2\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the applications of crystallized fructose in low GI solid beverages? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"With the industry’s renewed awareness and focus on carbohydrates, the Glycemic Index (GI), a concept closely related to the quality of carbohydrates, has also become one of the focuses of attention. 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