{"id":8372,"date":"2024-08-13T13:44:14","date_gmt":"2024-08-13T13:44:14","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8372"},"modified":"2024-08-13T13:44:14","modified_gmt":"2024-08-13T13:44:14","slug":"nutrient-content","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/besin-icerigi\/","title":{"rendered":"Besin i\u00e7eri\u011finin t\u00fcm teorik hesaplamalar\u0131 nelerdir?"},"content":{"rendered":"<p>Besin bile\u015fimi tablosu, zorunlu beslenme etiketlemesinden muaf tutulan baz\u0131 haz\u0131r ambalajl\u0131 g\u0131dalar hari\u00e7 olmak \u00fczere, haz\u0131r ambalajl\u0131 g\u0131da etiketlemesinin \u00f6nemli bir par\u00e7as\u0131d\u0131r, di\u011fer haz\u0131r ambalajl\u0131 g\u0131dalar besin bile\u015fimi tablosu ile etiketlenmelidir.<\/p>\n<p>GB 28050-2011 \"G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131 Haz\u0131r Ambalajl\u0131 G\u0131dalar\u0131n Beslenme Etiketlemesi i\u00e7in Genel \u0130lkeler\", \"3.4 G\u0131dan\u0131n besin i\u00e7eri\u011fi, hammaddelerin hesaplanmas\u0131 veya \u00fcr\u00fcn testi yoluyla elde edilebilecek belirli de\u011ferlerle etiketlenmelidir\". Test y\u00f6ntemi daha do\u011frudan ve do\u011fru bir y\u00f6ntemdir. Teorik hesaplama y\u00f6ntemi de iyi bir y\u00f6ntemdir, sadece zamandan ve test maliyetlerinden tasarruf etmekle kalmaz, do\u011fru hesaplan\u0131rsa hesaplanan de\u011fer ger\u00e7ek besin i\u00e7eri\u011fine \u00e7ok yak\u0131nd\u0131r.<\/p>\n<p><strong>Teorik hesaplama y\u00f6ntemi uygulanabilir:<\/strong><\/p>\n<ul>\n<li>\u00dcr\u00fcn form\u00fcl\u00fcndeki bile\u015fenler net bir \u015fekilde tan\u0131mland\u0131\u011f\u0131nda, veriler do\u011fru ve yeterlidir;<\/li>\n<li>\u00dcr\u00fcn zaten besin i\u00e7eri\u011fi verilerine sahiptir ve form\u00fcl ayarland\u0131ktan sonra orijinal form\u00fcl\u00fcn besin i\u00e7eri\u011fi temelinde hesaplanabilir;<\/li>\n<li>Teorik hesaplamalar\u0131n sonu\u00e7lar\u0131 ve besin maddelerinin test de\u011ferleri birbirleriyle do\u011frulanabilir.<\/li>\n<\/ul>\n<p>Bu makale, enerji, temel besin maddelerinin (protein, ya\u011f, karbonhidrat, sodyum) i\u00e7erik de\u011ferleri ve bunlar\u0131n besin referans de\u011feri (NRV) i\u00e7indeki y\u00fczdeleri de dahil olmak \u00fczere, besin i\u00e7eri\u011fi tablosunun zorunlu etiketlemesinin hesaplanmas\u0131na odaklanmaktad\u0131r. Bu \u00e7al\u0131\u015fman\u0131n, g\u0131da \u015firketlerinin Ar-Ge ve kalite kontrol personeline besin i\u00e7eri\u011fi hesaplama y\u00f6ntemi konusunda bir referans sa\u011flayabilece\u011fi umulmaktad\u0131r.<\/p>\n<p>Besin i\u00e7eri\u011fi beyanlar\u0131, kar\u015f\u0131la\u015ft\u0131rmal\u0131 beyanlar, de\u011fi\u015fiklik aral\u0131klar\u0131 ve \"0\" e\u015fikleri GB 28050-2011 \"Ulusal G\u0131da G\u00fcvenli\u011fi Standartlar\u0131n\u0131n Haz\u0131r Ambalajl\u0131 G\u0131dalar\u0131n Beslenme Etiketlemesine \u0130li\u015fkin Genel \u0130lkeler\" ile ilgilidir ve bu makalede ayr\u0131nt\u0131l\u0131 olarak ele al\u0131nmayacakt\u0131r.<\/p>\n<p><strong>Protein, Ya\u011f, Karbonik Asit Bile\u015fi\u011fi ve Sodyum \u0130\u00e7eri\u011finin Hesaplanmas\u0131<\/strong><\/p>\n<p><strong>1. Protein hesaplamas\u0131<\/strong><\/p>\n<p>Protein, temel birimi amino asit olan azotlu organik bir bile\u015fiktir ve enerji sa\u011flayan \u00f6nemli bir besin maddesidir.<\/p>\n<p>Bir g\u0131da \u00fcr\u00fcn\u00fcn\u00fcn protein i\u00e7eri\u011fi, do\u011fru verilerin halihaz\u0131rda mevcut oldu\u011fu g\u0131da bile\u015fenlerinin kendileri veya g\u00fcvenilir g\u0131da bile\u015fimi veri tabanlar\u0131ndan al\u0131nan besin verileri ile hesaplanabilir.<\/p>\n<p><strong>Protein i\u00e7eri\u011fi genellikle a\u015fa\u011f\u0131daki form\u00fcl kullan\u0131larak hesaplan\u0131r:<\/strong><\/p>\n<p><strong>Protein (g\/100g) = Toplam Azot (g\/100g) x Protein D\u00f6n\u00fc\u015f\u00fcm Fakt\u00f6r\u00fc<\/strong><\/p>\n<p>Farkl\u0131 g\u0131dalardaki protein i\u00e7in d\u00f6n\u00fc\u015f\u00fcm fakt\u00f6rleri Tablo 1'de g\u00f6sterilmektedir. \u0130ki veya daha fazla protein kayna\u011f\u0131 i\u00e7eren i\u015flenmi\u015f g\u0131dalar i\u00e7in s\u00fcrekli olarak 6,25'lik bir d\u00f6n\u00fc\u015ft\u00fcrme fakt\u00f6r\u00fc kullan\u0131lmaktad\u0131r.<\/p>\n<p><strong>Tablo 1. Protein d\u00f6n\u00fc\u015f\u00fcm fakt\u00f6rleri<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8373\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-347-622x433.png\" alt=\"\" width=\"622\" height=\"433\" \/><\/p>\n<p>G\u00f6r\u00fcnt\u00fc kayna\u011f\u0131: GB 5009.5-2016 G\u0131dalarda Protein Tayini i\u00e7in G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131<\/p>\n<p><strong>G\u0131da katk\u0131 maddelerinde azot i\u00e7eri\u011finin hesaplanmas\u0131:<\/strong><\/p>\n<p>Baz\u0131 g\u0131dalar i\u00e7in, aroma sunan monosodyum glutamat ve disodyum n\u00fckleotidler, \u00f6zellikle y\u00fcksek oranda kullan\u0131lan aromalarda yayg\u0131n olarak kullan\u0131lan aroma artt\u0131r\u0131c\u0131lard\u0131r, bu nedenle toplam azotun hesaplanmas\u0131 g\u00f6z ard\u0131 edilemez, hesaplama y\u00f6ntemi a\u015fa\u011f\u0131daki gibidir:<\/p>\n<p>1. Monosodyum glutamat\u0131n azot i\u00e7eri\u011fi: 14\/187=7.49%=7.49g\/100g<\/p>\n<p>Monosodyum glutamat\u0131n (1 molek\u00fcl kristalle\u015fme suyu i\u00e7eren) molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131n\u0131n 187 oldu\u011fu<\/p>\n<p>2, lezzet n\u00fckleotid disodyum nitrojen i\u00e7eri\u011fi: 63\/530 = 11.89% = 11.89g\/100g<\/p>\n<p>Disodyum n\u00fckleotidlerin (7,25 molek\u00fcl kristalizasyon suyu i\u00e7eren) ortalama molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131 530'dur.<\/p>\n<p>3\u3001Ayn\u0131 hesaplama y\u00f6ntemine (1) ve (2) sahip di\u011fer azot i\u00e7eren g\u0131da katk\u0131 maddeleri<\/p>\n<p><strong>G\u0131dalardaki protein i\u00e7eri\u011fi:<\/strong><\/p>\n<p>Protein (g\/100g) = \u03a3Hammadde y\u00fczdesi\u00d7Kar\u015f\u0131l\u0131k gelen azot i\u00e7eri\u011fi (g\/100g) \u00d7Kar\u015f\u0131l\u0131k gelen protein d\u00f6n\u00fc\u015f\u00fcm fakt\u00f6r\u00fc + \u03a3Azot i\u00e7eren g\u0131da katk\u0131 maddelerinin y\u00fczdesi\u00d7Kar\u015f\u0131l\u0131k gelen azot i\u00e7eri\u011fi (g\/100g) \u00d76,25<\/p>\n<p>Not: Protein hesaplamas\u0131n\u0131n sonucu ondal\u0131k noktadan sonra bir basamak korur, yani 0,1 g'a kadar do\u011frudur.<\/p>\n<p><strong>2. Ya\u011f hesaplamas\u0131<\/strong><\/p>\n<p>Ham ya\u011f, suda \u00e7\u00f6z\u00fcnmeyen ve genel olarak trigliseritlere ek olarak organik \u00e7\u00f6z\u00fcc\u00fclerde (eter veya petrol eteri) \u00e7\u00f6z\u00fcnen b\u00fcy\u00fck bir g\u0131da s\u0131n\u0131f\u0131d\u0131r, ancak ayn\u0131 zamanda fosfolipidler, steroller, pigmentler vb. i\u00e7erir, tespit y\u00f6ntemi ham ya\u011f\u0131n (ham ya\u011f) veya toplam ya\u011f\u0131n (toplam ya\u011f) belirlenmesi ve ya\u011f i\u00e7eri\u011finin elde edilmesidir. Teorik de\u011feri elde etmek i\u00e7in a\u015fa\u011f\u0131daki y\u00f6ntemlerle de hesaplanabilir.<\/p>\n<p><strong>(A) Ya\u011f i\u00e7eri\u011fi oran\u0131n\u0131n 100%'sine g\u00f6re hammaddelerin y\u00fcksek ya\u011f i\u00e7eri\u011fi<\/strong><\/p>\n<p>Bitkisel ya\u011flar, hayvansal ya\u011flar, susuz krema, margarin, ya\u011fda \u00e7\u00f6z\u00fcnen g\u0131da aromas\u0131, ya\u011fda \u00e7\u00f6z\u00fcnen pigmentler, fosfolipidler vb. dahil olmak \u00fczere yayg\u0131n olarak kullan\u0131lan ya\u011f hammaddeleri, ham ya\u011f i\u00e7eri\u011finin 100%'si olarak do\u011frudan hesaplanabilir;<\/p>\n<p><strong>(B) ger\u00e7ek ya\u011f i\u00e7eri\u011fine g\u00f6re hesaplanan di\u011fer ya\u011f i\u00e7eren hammaddeler<\/strong><\/p>\n<p>Yayg\u0131n olarak kullan\u0131lan ya\u011f i\u00e7eren hammaddeler \u015funlard\u0131r: et ve \u00f6zleri, su \u00fcr\u00fcnleri ve \u00f6zleri, tah\u0131llar ve kabaca i\u015flenmi\u015f \u00fcr\u00fcnleri, soya fasulyesi ve kabaca i\u015flenmi\u015f \u00fcr\u00fcnleri, yumurta sar\u0131s\u0131 ve yumurta sar\u0131s\u0131 \u00fcr\u00fcnleri, s\u00fct ve s\u00fct \u00fcr\u00fcnleri, f\u0131nd\u0131k ve tohumlar, vb. hammaddelerin g\u0131dadaki oran\u0131na ve hammaddenin kar\u015f\u0131l\u0131k gelen ya\u011f i\u00e7eri\u011fine g\u00f6re hesaplanabilir.<\/p>\n<p><strong>G\u0131dadaki ya\u011f i\u00e7eri\u011fi:<\/strong><\/p>\n<p>Ya\u011f (g\/100g) = \u03a3100% oran\u0131nda ya\u011f olarak say\u0131lan bile\u015fen i\u00e7eri\u011fi (g\/100g) + \u03a3ya\u011f i\u00e7eren di\u011fer bile\u015fenlerin y\u00fczdesi x ya\u011f i\u00e7eri\u011fi (g\/100g)<\/p>\n<p>Not: Ya\u011f hesaplama sonu\u00e7lar\u0131 bir ondal\u0131k basama\u011fa kadar korunur, yani 0,1 g'a kadar do\u011frudur.<\/p>\n<p><strong>3. Karbonhidratlar\u0131n hesaplanmas\u0131<\/strong><\/p>\n<p>Karbonhidrat, enerji sa\u011flamak i\u00e7in \u00f6nemli besin maddeleri olan monosakkaritler, disakkaritler, oligosakkaritler ve polisakkaritler i\u00e7in kullan\u0131lan genel bir terimdir. Tespit y\u00f6ntemi genellikle 100 olarak toplam g\u0131da k\u00fctlesine, eksi \"toplam karbonhidratlar\" olarak adland\u0131r\u0131lan protein, ya\u011f, nem, k\u00fcl\u00fcn \u00f6l\u00e7\u00fclen k\u00fctlesine dayan\u0131r. Hesaplama y\u00f6ntemi do\u011frudan \"karbonhidratlar\" olarak ni\u015fasta ve \u015fekerin toplam\u0131na dayan\u0131r.<\/p>\n<p><strong>(i) Ni\u015fasta ve \u015feker 100%'deki karbonhidrat i\u00e7eri\u011fine do\u011frudan dahildir.<\/strong><\/p>\n<p>Yayg\u0131n olarak kullan\u0131lan hammaddeler \u015funlard\u0131r: ni\u015fasta, dekstrin, dekstroz, \u015feker, fruktoz, ksiloz, kristal maltoz, vb. do\u011frudan karbonhidrat i\u00e7eri\u011finin 100%'sine g\u00f6re olabilir;<\/p>\n<p><strong>(B) ger\u00e7ek karbonhidrat i\u00e7eri\u011fi hesaplamas\u0131na g\u00f6re karbonhidrat i\u00e7eren di\u011fer hammaddeler<\/strong><\/p>\n<p>Yayg\u0131n olarak kullan\u0131lan karbonhidrat i\u00e7eren hammaddeler \u015funlard\u0131r: tah\u0131llar ve bunlar\u0131n kabaca i\u015flenmi\u015f \u00fcr\u00fcnleri, patates ve bunlar\u0131n i\u015flenmi\u015f \u00fcr\u00fcnleri, soya fasulyesi ve bunlar\u0131n kabaca i\u015flenmi\u015f \u00fcr\u00fcnleri, meyveler ve bunlar\u0131n i\u015flenmi\u015f \u00fcr\u00fcnleri, sebzeler ve bunlar\u0131n i\u015flenmi\u015f \u00fcr\u00fcnleri, baharatlar ve bunlar\u0131n kabaca i\u015flenmi\u015f \u00fcr\u00fcnleri vb. Hesaplamalar, bile\u015fenin g\u0131dadaki oran\u0131na ve bile\u015fenin kar\u015f\u0131l\u0131k gelen karbonhidrat i\u00e7eri\u011fine g\u00f6re yap\u0131labilir.<\/p>\n<p><strong>G\u0131dan\u0131n karbonhidrat i\u00e7eri\u011fi:<\/strong><\/p>\n<p>Karbonhidrat (g\/100g) = \u03a3100% karbonhidrat olarak say\u0131lan bile\u015fen i\u00e7eri\u011fi (g\/100g) + \u03a3i\u00e7erilen karbonhidratlar\u0131 i\u00e7eren di\u011fer bile\u015fenlerin y\u00fczdesi x karbonhidrat i\u00e7eri\u011fi (g\/100g)<\/p>\n<p>Not: Karbonhidrat hesaplama sonu\u00e7lar\u0131 bir ondal\u0131k basama\u011fa kadar korunur, yani 0,1 g'a kadar do\u011frudur.<\/p>\n<p><strong>4. Sodyum Hesaplamas\u0131<\/strong><\/p>\n<p>G\u0131dalardaki sodyum, g\u0131dalarda \u00e7e\u015fitli bile\u015fikler halinde bulunan sodyumun toplam\u0131n\u0131 ifade eder. Tuz, g\u0131dalardaki sodyumun ana kayna\u011f\u0131d\u0131r. Ayr\u0131ca tuzlu g\u0131dalarda lezzet artt\u0131r\u0131c\u0131 olarak yayg\u0131n \u015fekilde kullan\u0131lan monosodyum glutamat ve disodyum n\u00fckleotidler de \u00f6nemli sodyum kaynaklar\u0131d\u0131r ve a\u015fa\u011f\u0131daki \u015fekilde hesaplan\u0131rlar.<\/p>\n<p>(1) Sodyum klor\u00fcrdeki sodyum i\u00e7eri\u011fi \u015f\u00f6yledir.<\/p>\n<p>23\/58.5=39.3%=39.3g\/100g=39300mg\/100g<\/p>\n<p>(2) Monosodyum glutamat i\u00e7indeki sodyum i\u00e7eri\u011fi.<\/p>\n<p>23\/187=12.3%=12.3g\/100g=12300mg\/100g<\/p>\n<p>(2) Disodyum n\u00fckleotidlerin sodyum i\u00e7eri\u011fi \u015f\u00f6yledir: 46\/530=8.68%.<\/p>\n<p>46\/530=8.68%=8.68 g\/100g=8680mg\/100g<\/p>\n<p>(3) Di\u011fer sodyum i\u00e7eren g\u0131dalar ve g\u0131da katk\u0131 maddeleri i\u00e7in hesaplama y\u00f6ntemi (1)-(3)'e at\u0131fta bulunur<\/p>\n<p><strong>G\u0131dalardaki sodyum i\u00e7eri\u011fi:<\/strong><\/p>\n<p>Sodyum (mg\/100g) = \u03a3Hammadde y\u00fczdesi \u00d7 kar\u015f\u0131l\u0131k gelen sodyum i\u00e7eri\u011fi (mg\/100g)<\/p>\n<p>Not: Sodyum hesaplamas\u0131n\u0131n sonucu tek haneye ayr\u0131lm\u0131\u015ft\u0131r, yani 1 mg'a kadar do\u011frudur.<\/p>\n<p><strong>5. Trans ya\u011f asitleri<\/strong><\/p>\n<p>Trans ya\u011f asitleri, do\u011fal trans ya\u011f asitleri hari\u00e7 olmak \u00fczere, kat\u0131 ve s\u0131v\u0131 ya\u011flar\u0131n i\u015flenmesi s\u0131ras\u0131nda \u00fcretilen 1 veya daha fazla konjuge olmayan trans \u00e7ift ba\u011f i\u00e7eren doymam\u0131\u015f ya\u011f asitlerinin toplam\u0131d\u0131r. Hidrojenize ve\/veya k\u0131smen hidrojenize kat\u0131 ve s\u0131v\u0131 ya\u011flar g\u0131da bile\u015fenlerinde yer ald\u0131\u011f\u0131nda veya \u00fcretim s\u00fcrecinde kullan\u0131ld\u0131\u011f\u0131nda, trans ya\u011f (asit) i\u00e7eri\u011fi etiketlenmelidir.<\/p>\n<p>Margarin, \u015fortening, filoksera ve kakao ya\u011f\u0131 gibi ana hammaddesi hidrojenize ve\/veya k\u0131smen hidrojenize ya\u011flar olan \u00fcr\u00fcnlerin de trans ya\u011f (asitleri) i\u00e7eri\u011fi ile etiketlenmesi gerekmektedir. Ancak, yukar\u0131daki \u00fcr\u00fcnlerde hidrojene ya\u011flar kullan\u0131lm\u0131yorsa, trans ya\u011f asitleri i\u00e7eri\u011finin etiketlenip etiketlenmemesi i\u015fletmelerin tercihine ba\u011fl\u0131d\u0131r.<\/p>\n<p>G\u0131da \u00fcr\u00fcnlerinde do\u011fal olarak bulunan trans ya\u011f asitlerinin etiketlenmesi zorunlu de\u011fildir ve i\u015fletmeler bunlar\u0131 etiketleyip etiketlememeyi g\u00f6n\u00fcll\u00fc olarak se\u00e7ebilirler. Bir i\u015fletme TFA ile ilgili bir iddiada bulunursa, i\u00e7eri\u011fini zorunlu olarak etiketlemesi ve standarttaki iddia gerekliliklerine uymas\u0131 gerekir.<\/p>\n<p>Bile\u015fenlerdeki hidrojene ya\u011flar\u0131n ve\/veya k\u0131smen hidrojene ya\u011flar\u0131n oran\u0131 az oldu\u011funda veya bitkisel ya\u011flar\u0131n hidrojenasyonu nispeten tamamland\u0131\u011f\u0131nda, \u00e7ok d\u00fc\u015f\u00fck trans ya\u011f asidi i\u00e7eri\u011fi ile sonu\u00e7land\u0131\u011f\u0131nda, nihai \u00fcr\u00fcndeki trans ya\u011f asitleri i\u00e7eri\u011fi \"0\" e\u015fik de\u011ferinden d\u00fc\u015f\u00fckt\u00fcr ve bu durumda trans ya\u011f asitleri \"0\" olarak etiketlenmelidir. Bu durumda, TFA \"0\" olarak etiketlenmelidir.<\/p>\n<p><strong>Enerji hesaplamas\u0131<\/strong><\/p>\n<p>Hesaplanan protein, ya\u011f, karbonhidrat i\u00e7eri\u011fine g\u00f6re, ilgili enerji d\u00f6n\u00fc\u015f\u00fcm fakt\u00f6r\u00fcne bak\u0131n, protein d\u00f6n\u00fc\u015f\u00fcm fakt\u00f6r\u00fc 17 kJ \/ g, ya\u011f d\u00f6n\u00fc\u015f\u00fcm fakt\u00f6r\u00fc 37 kJ \/ g, karbonhidrat d\u00f6n\u00fc\u015f\u00fcm fakt\u00f6r\u00fc 17 kJ \/ g. Enerji hesaplanabilir.<\/p>\n<p><strong>Enerji (kJ\/100g) = Protein (g\/100g) x 17 kJ\/g + Ya\u011f (g\/100g) x 37 kJ\/g + Karbonhidrat (g\/100g) x 17 kJ\/g<\/strong><\/p>\n<p>Not: Enerji hesaplamalar\u0131 en yak\u0131n tam say\u0131ya, yani en yak\u0131n 1 kJ'ye kadar tutulur.<\/p>\n<p><strong>Besin Referans De\u011ferinin (NRV)% Hesaplanmas\u0131<\/strong><\/p>\n<p>Besin Referans De\u011ferleri (NRV, NutritionReference Values) g\u0131da \u00fcr\u00fcnlerinin besin i\u00e7eri\u011fi seviyesini kar\u015f\u0131la\u015ft\u0131rmak i\u00e7in kullan\u0131lan referans de\u011ferlerdir. Besin i\u00e7eri\u011finin NRV ile kar\u015f\u0131la\u015ft\u0131r\u0131lmas\u0131, t\u00fcketicilerin besin i\u00e7eri\u011fi seviyesini daha iyi anlamas\u0131n\u0131 sa\u011flar.<\/p>\n<p>Enerji ve 32 besin maddesi i\u00e7in belirtilen referans de\u011ferler Tablo 2'de g\u00f6sterilmektedir.<\/p>\n<p><strong>Tablo 2 Besin Referans De\u011ferleri (NRV)<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8374\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-289-650x433.png\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-289-650x433.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-289-325x217.png 325w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-289-18x12.png 18w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>G\u00f6r\u00fcnt\u00fc kayna\u011f\u0131: GB 5009.5-2016 G\u0131dalarda Protein Tayini i\u00e7in G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131<\/p>\n<p><strong>G\u0131dan\u0131n besin referans de\u011feri y\u00fczdesi (NRV%) \u015f\u00f6yledir:<\/strong><\/p>\n<p><strong>NRV%= Besin i\u00e7eri\u011fi\/kar\u015f\u0131l\u0131k gelen besin referans de\u011feri\u00d7100%<\/strong><\/p>\n<p>Not: G\u0131dan\u0131n Besin Referans De\u011feri Y\u00fczdesi (NRV%) sonu\u00e7lar\u0131 tek haneye ayr\u0131lm\u0131\u015ft\u0131r, yani 1%'ye kadar do\u011frudur.<\/p>\n<p>GB28050, enerji ve \u00e7ekirdek besin i\u00e7eri\u011fi i\u00e7in izin verilen hatan\u0131n \"protein, karbonhidrat \u2265 etiketli de\u011ferin 80%'si; enerji, ya\u011f, sodyum \u2264 etiketli de\u011ferin 120%'si\" oldu\u011funu belirtmektedir. Hesaplanan enerji, temel besin \u00f6\u011feleri (protein, ya\u011f, karbonhidrat, sodyum) de\u011ferlerine ve bunlar\u0131n besin referans de\u011feri (NRV) y\u00fczdelerine g\u00f6re, enerji ve besin \u00f6\u011feleri de\u011ferleri, enerji ve besin \u00f6\u011felerinin izin verilen hata aral\u0131klar\u0131 ile birle\u015ftirilmeli ve enerji ve besin \u00f6\u011feleri de\u011ferleri revize edilmelidir. Daha sonra bir besin i\u00e7eri\u011fi tablosu olu\u015fturulur. Bir \u00f6rnek Tablo 3'te g\u00f6sterilmi\u015ftir.<\/p>\n<p><strong>Tablo 3 Besin bile\u015fimi tablosu \u00f6rne\u011fi<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8375\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-268.png\" alt=\"\" width=\"351\" height=\"202\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-268.png 351w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-268-18x10.png 18w\" sizes=\"(max-width: 351px) 100vw, 351px\" \/><\/p>\n<p>Bu makalede protein, ya\u011f, karbonhidrat, sodyum, enerji ve besin referans de\u011feri y\u00fczdesi (NRV%) hesaplama y\u00f6ntemleri ayr\u0131nt\u0131l\u0131 olarak ele al\u0131nmaktad\u0131r. G\u0131da t\u00fcrleri ve besin bile\u015fimi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde farkl\u0131l\u0131k g\u00f6sterdi\u011finden, di\u011fer kapsaml\u0131 olmayan tart\u0131\u015fma ve i\u00e7eri\u011fin detayland\u0131r\u0131lmas\u0131, beslenme etiketleme etiketlemesinin \u00f6zel gereksinimlerinde GB 28050-2011 \"G\u0131da G\u00fcvenli\u011fi Ulusal Standard\u0131 Haz\u0131r Ambalajl\u0131 G\u0131dalar\u0131n Beslenme Etiketlemesi\" ne ba\u015fvurmal\u0131d\u0131r.<\/p>\n<p><strong>Netizen'in kendi besin kompozisyonu hesaplay\u0131c\u0131s\u0131 (2022 04 20 g\u00fcncelleme \u00e7ift versiyon)<\/strong><\/p>\n<p>G\u0131da Forumu Netizen: whmwxm<\/p>\n<p>\"Beslenme Ger\u00e7ekleri Hesaplay\u0131c\u0131 20220420\", iki versiyonu yeniden yapt\u0131m, biri genel bir versiyon, t\u00fcm g\u0131da \u00fcr\u00fcnleri i\u00e7in uygun, biri i\u00e7ecek versiyonu, so\u011fuk i\u00e7ecekler, i\u00e7ecekler, j\u00f6leler gibi 1 ton \u00fcr\u00fcne su i\u00e7in uygun, bu sefer a\u00e7\u0131k kaynak, parametreleri de\u011fi\u015ftirmeniz gerekiyorsa veya hammadde ekleme ihtiyac\u0131 kendiniz eklenebilir. Nihai versiyon olmal\u0131, diyet lifi, kalsiyum, vitaminler ve di\u011fer \u00f6zel i\u015faretler gibi ba\u015fka g\u00f6stergeler eklemeye ihtiya\u00e7 duyan arkada\u015flar varsa, makyaj\u0131n yan\u0131 s\u0131ra benimle ileti\u015fime ge\u00e7ebilirler.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8376\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-249-618x433.png\" alt=\"\" width=\"618\" height=\"433\" \/><\/p>\n<p><strong>Besin Referans Hesaplay\u0131c\u0131s\u0131<\/strong><\/p>\n<p>G\u0131da Forumu Netizen: kingwuguo<\/p>\n<p><strong>Besin Referans Hesaplay\u0131c\u0131s\u0131<\/strong> enerji de\u011ferlerini, enerji ve temel besin maddeleri i\u00e7in NRV%'yi ve ana besin maddelerinin toplamlar\u0131n\u0131 (100 g\/ml'deki besin maddelerinin toplam\u0131n\u0131n 100'\u00fc a\u015f\u0131p a\u015fmad\u0131\u011f\u0131n\u0131 kontrol etmek i\u00e7in) hesaplamak i\u00e7in kullan\u0131labilir. Tablodaki NRV% hesaplamas\u0131n\u0131n k\u0131rpma y\u00f6ntemi yuvarlama olarak ayarlanm\u0131\u015ft\u0131r. Besin De\u011ferleri Tablosunun NRV% hesaplamas\u0131 da 5'e 5 yuvarlama kullan\u0131larak k\u0131rp\u0131labildi\u011finden, tabloda hesaplanan NRV% etiketli de\u011ferden 1 farkl\u0131 oldu\u011funda, NRV% hesaplamas\u0131n\u0131n buna uygun olup olmad\u0131\u011f\u0131n\u0131 tespit etmek i\u00e7in manuel olarak hesaplanmas\u0131 gerekir. (\"kingwuguo\" taraf\u0131ndan sa\u011flanm\u0131\u015ft\u0131r, indirme adresi: http:\/\/bbs.foodmate.net\/thread-1278659-1-1.html)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8377\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-222-434x433.png\" alt=\"\" width=\"434\" height=\"433\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-222-434x433.png 434w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-222-200x200.png 200w\" sizes=\"(max-width: 434px) 100vw, 434px\" \/><\/p>\n<p><strong>\u00d6rnek olarak haz\u0131r ambalajl\u0131 \u00e7e\u015fnileri ele alal\u0131m<\/strong><\/p>\n<p><strong>Beslenme etiketleri haz\u0131rlan\u0131rken al\u0131nmas\u0131 gereken \u00f6nlemlerin a\u00e7\u0131klanmas\u0131[1]<\/strong><\/p>\n<p>T\u00fcm \u00e7e\u015fnilerin beslenme etiketi ile etiketlenmesi gerekmez. GB 28050, beslenme etiketi ile etiketlenmesi gereken g\u0131dalar\u0131n kapsam\u0131n\u0131 a\u00e7\u0131k\u00e7a tan\u0131mlamaktad\u0131r. Sirke gibi baz\u0131 \u00e7e\u015fnilerin beslenme etiketi ile etiketlenmesi gerekmez, baharatlar k\u00fc\u00e7\u00fck miktarlarda t\u00fcketilen ve v\u00fccudun besin al\u0131m\u0131na \u00e7ok az katk\u0131da bulunan g\u0131dalara aittir ve saf monosodyum glutamat (MSG) tek bile\u015fenli g\u0131dalara aittir. Bununla birlikte, sos, soya sosu, lor vb. besin bile\u015fimi tablosunun etiketlenmesi zorunludur ve besin bilgileri ile etiketlenmesi gereken baz\u0131 \u00e7e\u015fniler i\u00e7in beslenme etiketlerinin \u00fcretimi bir sonraki b\u00f6l\u00fcmde ele al\u0131nmaktad\u0131r.<\/p>\n<p>\u0130lk olarak, \u00f6nceden paketlenmi\u015f Sichuan kimchi, tavuk \u00f6zl\u00fc baharat, baharatl\u0131 sos ve soya sosu gibi yerel temsili \u00e7e\u015fnileri 1'er grup halinde toplad\u0131k. Her bir besin maddesinin i\u00e7eri\u011fi GB 5009'a vb. g\u00f6re test edilmi\u015f ve ard\u0131ndan \u00fcr\u00fcnlerin \u00f6zelliklerine g\u00f6re karbonhidrat i\u00e7eri\u011fi ve enerji de\u011feri hesaplanm\u0131\u015ft\u0131r. Test sonu\u00e7lar\u0131, \u00fcreticilerin \u00fcr\u00fcnlerin ambalajlar\u0131 \u00fczerinde bas\u0131l\u0131 olan besin i\u00e7eri\u011fi listesiyle kar\u015f\u0131la\u015ft\u0131r\u0131lm\u0131\u015f ve farkl\u0131l\u0131klar\u0131n nedenleri analiz edilmi\u015ftir.<\/p>\n<p>\u00d6rneklerin beslenme etiketleri genel olarak i\u015fletmeler taraf\u0131ndan \u00fcretilenlerle tutarl\u0131d\u0131r, ancak kimchi'nin karbonhidrat i\u00e7eri\u011fi, tavuk \u00f6z\u00fcn\u00fcn protein i\u00e7eri\u011fi, soya sosunun ya\u011f i\u00e7eri\u011fi de\u011ferlerinde daha belirgin farkl\u0131l\u0131klar vard\u0131r ve sodyum i\u00e7eri\u011fi de\u011ferleri Tablo 4 ila 7'de g\u00f6sterildi\u011fi gibi b\u00fcy\u00fck \u00f6l\u00e7\u00fcde dalgalanmaktad\u0131r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8378\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-290.png\" alt=\"\" width=\"471\" height=\"196\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-290.png 471w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-290-18x7.png 18w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8379\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-269.png\" alt=\"\" width=\"412\" height=\"196\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-269.png 412w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-269-18x9.png 18w\" sizes=\"(max-width: 412px) 100vw, 412px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8380\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-250.png\" alt=\"\" width=\"416\" height=\"197\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-250.png 416w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-250-18x9.png 18w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8381\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-348.png\" alt=\"\" width=\"471\" height=\"197\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-348.png 471w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-348-18x8.png 18w\" sizes=\"(max-width: 471px) 100vw, 471px\" \/><\/p>\n<p>\u00c7e\u015fni (\u00f6rne\u011fin kimchi) kat\u0131 ve s\u0131v\u0131 olmak \u00fczere iki fazdan olu\u015ftu\u011funda, test numunesinin iki faz\u0131n kar\u0131\u015f\u0131m\u0131n\u0131n homojenizasyonuna m\u0131 yoksa sadece s\u00fcz\u00fclm\u00fc\u015f \u00fcr\u00fcne mi dayand\u0131\u011f\u0131na bak\u0131lmaks\u0131z\u0131n numunenin nihai sonu\u00e7 \u00fczerindeki etkisi g\u00f6z ard\u0131 edilmemelidir. Test verilerinin tutarl\u0131l\u0131\u011f\u0131n\u0131 sa\u011flamak i\u00e7in Besin Bile\u015fimi Tablosu etiketlenirken hesaplaman\u0131n s\u00fcz\u00fclm\u00fc\u015f \u00fcr\u00fcne dayan\u0131p dayanmad\u0131\u011f\u0131n\u0131n belirtilmesi tavsiye edilir.<\/p>\n<p>Baharatlar, tavuk baharat\u0131 gibi \u00e7ok fazla protein olmayan azot i\u00e7erdi\u011finde, \u00e7ok fazla monosodyum glutamat i\u00e7erirler. Bu durumda, numunenin azot i\u00e7eri\u011fi yaln\u0131zca Kjeldahl y\u00f6ntemiyle belirlenir ve tarama yap\u0131lmadan 6,25 protein d\u00f6n\u00fc\u015ft\u00fcrme fakt\u00f6r\u00fcyle \u00e7arp\u0131l\u0131rsa, sonu\u00e7 yaln\u0131zca b\u00fcy\u00fck tarafta olabilir.<\/p>\n<p>Do\u011fru y\u00f6ntem, \u00f6nce toplam azot i\u00e7eri\u011fini test etmek, ard\u0131ndan protein olmayan azot i\u00e7eri\u011fini \u00e7\u0131karmak ve ard\u0131ndan do\u011fru bir protein i\u00e7eri\u011fine ula\u015fmak i\u00e7in fark\u0131 uygun protein d\u00f6n\u00fc\u015ft\u00fcrme fakt\u00f6r\u00fc ile \u00e7arpmakt\u0131r. Ger\u00e7ekte, tavuk aromalar\u0131n\u0131n protein i\u00e7eri\u011fi \u00e7ok azd\u0131r.<\/p>\n<p>Baharat \u00e7ok fazla renklendirici i\u00e7eriyorsa, \u00e7ok koyu renklidir, ancak ayn\u0131 zamanda neredeyse hi\u00e7 ya\u011f i\u00e7ermez. Ya\u011f ister Soxhlet ekstraksiyonu ister asit hidrolizi ile belirlensin, sonu\u00e7 b\u00fcy\u00fck tarafta olacakt\u0131r \u00e7\u00fcnk\u00fc renklendirici petrol eteri gibi ekstraktlarda \u00e7\u00f6z\u00fcnebilir olacakt\u0131r.<\/p>\n<p>Bu durumda, ya\u011f i\u00e7eri\u011fini hammadde oran\u0131na g\u00f6re belirlemek ve daha sonra \u00fcretim s\u00fcreciyle birle\u015ftirmek daha iyidir. GB 28050'deki de\u011fi\u015fiklik nedeniyle ya\u011f i\u00e7eri\u011fi gereksinimleri etiketli de\u011ferin 80%'sinden fazla de\u011fildir, bu nedenle etiketli ya\u011f i\u00e7eri\u011fi \"0\" olsa bile, ya\u011fs\u0131zl\u0131\u011fa \u00f6zel bir vurgu yap\u0131lmad\u0131\u011f\u0131 s\u00fcrece, etiketli de\u011ferin alt\u0131ndaki \"0\" s\u0131n\u0131r de\u011ferindeki ya\u011f i\u00e7eri\u011fi olarak yorumlanabilir Ger\u00e7ek i\u00e7erik \"0\" \u0131 a\u015farken etiketli de\u011ferin \"0\" oldu\u011fu endi\u015fesi tamamen gereksizdir.<\/p>\n<p><strong>Y\u00fcksek viskoziteli numuneler i\u00e7in (soya sosu, sal\u00e7a), i\u00e7eri\u011fi k\u00fctle cinsinden ifade etmek daha uygundur (\u00f6rn. 100 g ba\u015f\u0131na) ve hesaplama sonu\u00e7lar\u0131 do\u011frudur.<\/strong><\/p>\n<p><strong>\u00d6zetle, \u00e7e\u015fnilerin beslenme etiketlemesi i\u00e7in a\u015fa\u011f\u0131daki hususlar dikkate al\u0131nmal\u0131d\u0131r:<\/strong><\/p>\n<ul>\n<li>Ortalama de\u011feri elde etmek i\u00e7in birka\u00e7 kez test edin. Proses form\u00fclasyonu de\u011fi\u015fti\u011finde besin i\u00e7eri\u011fini yeniden test edin ve beslenme etiketleri olu\u015fturun;<\/li>\n<li>Protein olmayan azotun protein testi sonu\u00e7lar\u0131na m\u00fcdahalesi g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda, \u00f6nce protein olmayan azot i\u00e7eri\u011fini belirlemek ve azot katk\u0131s\u0131n\u0131 \u00e7\u0131karmak daha iyidir;<\/li>\n<li>Organik asitlerin ve etanol\u00fcn enerjiye katk\u0131s\u0131 dikkate al\u0131nmal\u0131d\u0131r (\u00f6rne\u011fin, \u00f6zellikle y\u00fcksek toplam asit i\u00e7eren lahana tur\u015fusu, asit ve etanol i\u00e7eren tatl\u0131 \u015farap biralar\u0131, vb;<\/li>\n<li>Sodyum i\u00e7eri\u011fi 200% NRV veya daha fazla olan \u00e7e\u015fnilerde, daha sa\u011fl\u0131kl\u0131 bir \u00e7e\u015fni olu\u015fturmak i\u00e7in sodyum i\u00e7eri\u011fi uygun \u015fekilde d\u00fc\u015f\u00fcr\u00fclmelidir. D\u00fc\u015f\u00fck sodyum i\u00e7erikli \u00e7e\u015fniler yapmak i\u00e7in uygun bir de\u011ferlendirme yap\u0131labilir.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Nutritional composition table is an essential part of prepackaged food labeling, except for some prepackaged foods exempted from mandatory nutrition labeling, other prepackaged foods must be labeled with nutritional composition table. GB 28050-2011 &#8220;National Standard for Food Safety General Principles for Nutrition Labeling of Prepackaged Foods&#8221;, &#8220;3.4 Nutrient content of food should be labeled with [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are all the theoretical calculations of nutrient content? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/besin-icerigi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are all the theoretical calculations of nutrient content? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Nutritional composition table is an essential part of prepackaged food labeling, except for some prepackaged foods exempted from mandatory nutrition labeling, other prepackaged foods must be labeled with nutritional composition table. GB 28050-2011 &#8220;National Standard for Food Safety General Principles for Nutrition Labeling of Prepackaged Foods&#8221;, &#8220;3.4 Nutrient content of food should be labeled with [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/besin-icerigi\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-13T13:44:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-347-622x433.png\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/nutrient-content\/\",\"url\":\"https:\/\/longchangextracts.com\/nutrient-content\/\",\"name\":\"What are all the theoretical calculations of nutrient content? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/nutrient-content\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/nutrient-content\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-347-622x433.png\",\"datePublished\":\"2024-08-13T13:44:14+00:00\",\"dateModified\":\"2024-08-13T13:44:14+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/nutrient-content\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/nutrient-content\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/nutrient-content\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-347-622x433.png\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-347-622x433.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/nutrient-content\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What are all the theoretical calculations of nutrient content?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Besin i\u00e7eri\u011finin t\u00fcm teorik hesaplamalar\u0131 nelerdir? - \u00c7in Kimyasal \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/besin-icerigi\/","og_locale":"tr_TR","og_type":"article","og_title":"What are all the theoretical calculations of nutrient content? - China Chemical Manufacturer","og_description":"Nutritional composition table is an essential part of prepackaged food labeling, except for some prepackaged foods exempted from mandatory nutrition labeling, other prepackaged foods must be labeled with nutritional composition table. GB 28050-2011 &#8220;National Standard for Food Safety General Principles for Nutrition Labeling of Prepackaged Foods&#8221;, &#8220;3.4 Nutrient content of food should be labeled with [&hellip;]","og_url":"https:\/\/longchangextracts.com\/tr\/besin-icerigi\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-13T13:44:14+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-347-622x433.png"}],"author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Mrzhao","Tahmini okuma s\u00fcresi":"14 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/nutrient-content\/","url":"https:\/\/longchangextracts.com\/nutrient-content\/","name":"Besin i\u00e7eri\u011finin t\u00fcm teorik hesaplamalar\u0131 nelerdir? - \u00c7in Kimyasal \u00dcreticisi","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/nutrient-content\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/nutrient-content\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-347-622x433.png","datePublished":"2024-08-13T13:44:14+00:00","dateModified":"2024-08-13T13:44:14+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/nutrient-content\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/nutrient-content\/"]}]},{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/nutrient-content\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-347-622x433.png","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-347-622x433.png"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/nutrient-content\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What are all the theoretical calculations of nutrient content?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"\u00c7in Kimyasal \u00dcreticisi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/8372"}],"collection":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/comments?post=8372"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/8372\/revisions"}],"predecessor-version":[{"id":8382,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/8372\/revisions\/8382"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/media?parent=8372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/categories?post=8372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/tags?post=8372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}