{"id":8241,"date":"2024-08-11T20:57:05","date_gmt":"2024-08-11T20:57:05","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8241"},"modified":"2024-08-11T20:57:05","modified_gmt":"2024-08-11T20:57:05","slug":"yagao-mountain-hydrangea","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/yagao-dag-ortancasi\/","title":{"rendered":"Yagao Da\u011f\u0131 Ortancas\u0131ndan Elde Edilen Polisakkaritlerin Ekstraksiyonu, Yap\u0131sal Karakterizasyonu ve Antienflamatuar Etkilerinin Optimizasyonu"},"content":{"rendered":"<section>Yagao Da\u011f\u0131 Ortancas\u0131ndan Elde Edilen Polisakkaritlerin Ekstraksiyonu, Yap\u0131sal Karakterizasyonu ve Antienflamatuar Etkilerinin Optimizasyonu<br \/>\nSparassis t\u00fcrleri taze ve yumu\u015fak ete sahiptir ve besin a\u00e7\u0131s\u0131ndan zengin yenilebilir mantarlard\u0131r. Hydrangea cinsinde 10 t\u00fcr vard\u0131r ve Hydrangea'dan elde edilen polisakkaritler \u00fczerine mevcut ara\u015ft\u0131rmalar esas olarak Sparassis crispa ve Sparassis latifolia olmak \u00fczere iki t\u00fcre odaklanmaktad\u0131r. Streptococcus'taki polisakkarit i\u00e7eri\u011fi bol miktarda bulunur ve ana biyoaktif maddesidir. \u00c7al\u0131\u015fmalar Streptococcus polisakkaritlerinin anti-t\u00fcm\u00f6r etkileri, ba\u011f\u0131rsak ba\u011f\u0131\u015f\u0131kl\u0131k d\u00fczenleyici i\u015flevleri ve antioksidan etkileri oldu\u011funu g\u00f6stermi\u015ftir. Raporlara g\u00f6re, polisakkaritlerin yap\u0131s\u0131 biyolojik aktivitelerinin temelini olu\u015fturmaktad\u0131r. Crispa'n\u0131n ana polisakkariti dallanm\u0131\u015f \u03b2 - (1 \u2192 3) - D-glukand\u0131r, ancak molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131 (200kDa) nispeten b\u00fcy\u00fckt\u00fcr ve suda \u00e7\u00f6z\u00fcnmesi zordur. S. Latifolia'dan izole edilen polisakkaritler temel olarak glikoz, mannoz, galaktoz, ksiloz ve fruktozdan olu\u015fmaktad\u0131r. Uzaysal yap\u0131 \u00e7al\u0131\u015fmalar\u0131, polisakkaritin bir a\u011f yap\u0131s\u0131na sahip oldu\u011funu ve kimyasal yap\u0131s\u0131n\u0131n belirsiz oldu\u011funu g\u00f6stermi\u015ftir. Bu proje, ana polisakkaritlerinin kimyasal ve uzamsal yap\u0131lar\u0131n\u0131 ayr\u0131nt\u0131l\u0131 olarak karakterize etmek ve anti-enflamatuar aktivitesini incelemek i\u00e7in hammadde olarak S. subalpina'y\u0131 kullanmaktad\u0131r. Hydrangea cinsinin di\u011fer t\u00fcrleri ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, \u015fu anda yurti\u00e7inde ve yurtd\u0131\u015f\u0131nda ilgili raporlar bulunmamaktad\u0131r. Streptococcus'un yabani kaynaklar\u0131 azd\u0131r ve daha k\u00fc\u00e7\u00fck t\u00fcrler \u00fczerinde yap\u0131lan ara\u015ft\u0131rmalar, daha iyi geli\u015ftirme ve uygulama potansiyellerinden yararlanmaya yard\u0131mc\u0131 olabilir.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Subalpin da\u011flarda Streptococcus mutans'\u0131n toplam \u015fekeri i\u00e7in ekstraksiyon s\u00fcreci modeli Y=14.84+2.29X1+0.14X2-0.59X3-2.54X1X2-0.10X1X3+0.80X2X3-1.52X12+0.01X22-1.08X32 olarak elde edilmi\u015ftir. Optimum ekstraksiyon ko\u015fullar\u0131 elde edilmi\u015ftir (s\u0131v\u0131\/madde oran\u0131=80mL\/g, ekstraksiyon s\u00fcresi=60 dakika, ekstraksiyon s\u0131cakl\u0131\u011f\u0131=70 \u2103) ve bu ko\u015fullar alt\u0131nda ekstraksiyon oran\u0131 (18.21 \u00b1 0.68)% olmu\u015ftur. Suda \u00e7\u00f6z\u00fcn\u00fcr bir polisakkarit olan SSP, Streptococcus subalpina'dan izole edilmi\u015f ve 10.50% verimle safla\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r. SSP bile\u015fenleri homojendir ve 99.30% \u015feker i\u00e7eri\u011fine sahip karbonhidrat maddelerinin karakteristik fonksiyonel gruplar\u0131n\u0131 i\u00e7erir. Proteinler veya n\u00fckleik asitler i\u00e7ermez ve 258-408 \u2103 s\u0131cakl\u0131k aral\u0131\u011f\u0131nda madde ayr\u0131\u015fmas\u0131na u\u011frar. A\u011f\u0131rl\u0131k ortalama molek\u00fcler a\u011f\u0131rl\u0131\u011f\u0131 50kDa olup, glukoz, mannoz, galaktoz ve arabinozdan olu\u015fur ve her bir monosakkarit i\u00e7in molar k\u00fctle oran\u0131 6,5:1,3:1:1'dir. SSP dallanma yap\u0131s\u0131 olmayan bir polisakkarittir ve kimyasal tekrarlama birimleri \u2192 3) - \u03b1 - D-Galp - (1 \u2192 2) - \u03b2 - D-Glup - (1 \u2192 3) - \u03b2 - L-Araf - (1 \u2192 3) - \u03b1 - D-Man p - (1 \u2192) \u015feklindedir. Uzamsal yap\u0131s\u0131, i\u00e7 i\u00e7e ge\u00e7mi\u015f polisakkarit zincirlerinden olu\u015fan bir a\u011f yap\u0131s\u0131 ile karakterize edilir. Ba\u015far\u0131l\u0131 bir enflamasyon modeli olu\u015fturulmu\u015f ve 25 \u03bc g\/mL veya 75 \u03bc g\/mL polisakkarit SSP, enflamatuar h\u00fccreler RAW 264.7'de TNF - \u03b1, COX-2 ve iNOS ekspresyonunu \u00f6nemli \u00f6l\u00e7\u00fcde inhibe etmi\u015ftir (P0.05).<\/p>\n<p>Raporlara g\u00f6re, beyin kanamas\u0131 ve Alzheimer hastal\u0131\u011f\u0131 (AD) olan hastalar\u0131n v\u00fccutlar\u0131nda kemokin (TNF - \u03b1) seviyeleri \u00f6nemli \u00f6l\u00e7\u00fcde artm\u0131\u015ft\u0131r. TNF - \u03b1 plak birikimini art\u0131rabilir ve n\u00f6rotoksisiteye sahiptir, iNOS geninin a\u015f\u0131r\u0131 ekspresyonunu daha da aktive ederek n\u00f6ronal h\u00fccre hasar\u0131na ve apoptoza yol a\u00e7ar. Agaricus bisporus'tan elde edilen polisakkaritler TNF - \u03b1 ve iNOS'un a\u015f\u0131r\u0131 ekspresyonunu etkili bir \u015fekilde inhibe edebilir. Net bir yap\u0131ya sahip do\u011fal olarak olu\u015fan yenilebilir bir mantar olarak, merkezi sistem hastal\u0131klar\u0131 i\u00e7in iyi sa\u011fl\u0131k yararlar\u0131 vard\u0131r.<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Optimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea Sparassis species have fresh and tender meat, and are nutrient rich edible fungi. There are 10 species in the genus Hydrangea, and current research on polysaccharides from Hydrangea mainly focuses on two species, namely Sparassis crispa and Sparassis latifolia. The [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Optimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/yagao-dag-ortancasi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Optimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Optimization of Extraction, Structural Characterization, and Anti inflammatory Effects of Polysaccharides from Yagao Mountain Hydrangea Sparassis species have fresh and tender meat, and are nutrient rich edible fungi. 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