{"id":8085,"date":"2024-08-11T19:01:48","date_gmt":"2024-08-11T19:01:48","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=8085"},"modified":"2024-08-11T19:01:48","modified_gmt":"2024-08-11T19:01:48","slug":"baimao-root-standard-soup","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/baimao-koku-standart-corbasi\/","title":{"rendered":"UPLC Parmak \u0130zi ve \u00c7oklu \u0130ndeks Bile\u015fen Miktar Tayinine Dayal\u0131 Farkl\u0131 K\u00f6kenlerden Baimao K\u00f6k\u00fc Standart \u00c7orbas\u0131n\u0131n Kalite De\u011ferlendirmesi \u00dczerine Ara\u015ft\u0131rma"},"content":{"rendered":"<p>UPLC Parmak \u0130zi ve \u00c7oklu \u0130ndeks Bile\u015fen Miktar Tayinine Dayal\u0131 Farkl\u0131 K\u00f6kenlerden Baimao K\u00f6k\u00fc Standart \u00c7orbas\u0131n\u0131n Kalite De\u011ferlendirmesi \u00dczerine Ara\u015ft\u0131rma<br \/>\n\u0130\u00e7erik g\u00f6stergelerinin se\u00e7imi. Geleneksel \u00c7in t\u0131bb\u0131n\u0131n standart kaynatma i\u015flemi, \u00c7in bitkisel ila\u00e7 dilimlerini hammadde olarak kullanarak, \u00c7in bitkisel t\u0131bb\u0131n\u0131n geleneksel kaynatma al\u0131\u015fkanl\u0131klar\u0131na at\u0131fta bulunarak, \u00e7\u00f6z\u00fcc\u00fc olarak su kullanarak ve standartla\u015ft\u0131r\u0131lm\u0131\u015f bir kaynatma modunu benimseyerek haz\u0131rlanan tek bir bitki kaynatma i\u015flemidir. Standart bir madde veya sistem olarak, geleneksel \u00c7in t\u0131bb\u0131 standart kaynatma, geleneksel \u00c7in t\u0131bb\u0131n\u0131n klinik kullan\u0131m\u0131n\u0131 standartla\u015ft\u0131rmak, form\u00fcl gran\u00fclleri gibi yeni geleneksel \u00c7in t\u0131bb\u0131 kaynatma par\u00e7alar\u0131n\u0131n kullan\u0131m\u0131n\u0131 standartla\u015ft\u0131rmak ve geleneksel \u00c7in t\u0131bb\u0131n\u0131n klinik kullan\u0131m\u0131n\u0131n do\u011frulu\u011funu sa\u011flamak i\u00e7in yayg\u0131n olarak kullan\u0131l\u0131r. Bu nedenle, geleneksel \u00c7in t\u0131bb\u0131 standart dekoksiyonlar\u0131 i\u00e7in kalite standartlar\u0131n\u0131n olu\u015fturulmas\u0131, ilgili \u00c7in t\u0131bb\u0131 form\u00fcl gran\u00fclleri ve klasik form\u00fcller gibi modern \u00c7in t\u0131bb\u0131 form\u00fclasyonlar\u0131 i\u00e7in kalite standartlar\u0131n\u0131n olu\u015fturulmas\u0131 i\u00e7in \u00f6nemli referanslar sa\u011flayabilir.<br \/>\nPoaceae bitkisinin k\u00f6k\u00fc Imperata cylindrica Beauv Var. major (Nees) C. E. Hubb. kurutulmu\u015f rizomu kan\u0131 so\u011futma, kanamay\u0131 durdurma, harareti giderme ve di\u00fcrez etkilerine sahiptir. Modern ara\u015ft\u0131rmalar, Houttuynia cordata k\u00f6klerinin hemostaz, di\u00fcrez, analjezi, antibakteriyel, anti-enflamatuar, antioksidan, kan bas\u0131nc\u0131n\u0131 d\u00fc\u015f\u00fcrme, karaci\u011fer korumas\u0131 ve ba\u011f\u0131\u015f\u0131kl\u0131k fonksiyonunun d\u00fczenlenmesi gibi \u00e7e\u015fitli farmakolojik aktivitelere sahip triterpenoidler, flavonoidler, organik asitler, fenilpropanoidler, endos\u00fclfanlar ve polioller gibi \u00e7e\u015fitli kimyasal bile\u015fenler i\u00e7erdi\u011fini g\u00f6stermi\u015ftir. \u00c7in Farmakopesi'nin 2020 bask\u0131s\u0131, Houttuynia cordata k\u00f6k\u00fc t\u0131bbi malzemelerinin kalite standartlar\u0131 i\u00e7in i\u00e7erik g\u00f6stergelerinden yoksundur ve mevcut kalite standartlar\u0131n\u0131n Houttuynia cordata k\u00f6k\u00fcn\u00fcn i\u00e7sel kalitesini tam olarak yans\u0131tmas\u0131 zordur. \u00d6nceki ara\u015ft\u0131rma raporlar\u0131, Polygonatum sibiricum k\u00f6klerinin kalite kontrol\u00fc i\u00e7in \u00e7o\u011funlukla klorojenik asit i\u00e7eri\u011fi belirleme ile birlikte parmak izi\/karakteristik spektrum kullanm\u0131\u015ft\u0131r, ancak parmak izi spektrumu ve \u00e7oklu g\u00f6sterge bile\u015fenlerinin kombinasyonu \u00fczerine nicel bir \u00e7al\u0131\u015fma yap\u0131lmam\u0131\u015ft\u0131r. Ara\u015ft\u0131rmalar, geleneksel \u00c7in t\u0131bb\u0131ndaki fenolik asit bile\u015fenlerinin anti-enflamatuar, antibakteriyel, antioksidan, anti-t\u00fcm\u00f6r ve di\u011fer etkilere sahip oldu\u011funu ve b\u00fcy\u00fck ara\u015ft\u0131rma de\u011feri ve uygulama potansiyeli olan do\u011fal aktif \u00fcr\u00fcnler oldu\u011funu g\u00f6stermi\u015ftir. Houttuynia cordata k\u00f6k\u00fc b\u00fcy\u00fck miktarda fenolik asit bile\u015fenleri i\u00e7erir ve anti-enflamatuar, antibakteriyel ve antioksidan gibi farmakolojik aktiviteleri Houttuynia cordata k\u00f6k\u00fcn\u00fcn fonksiyonel endikasyonlar\u0131 ile yak\u0131ndan ili\u015fkilidir. Bu nedenle, bu \u00e7al\u0131\u015fma Houttuynia cordata k\u00f6k\u00fc standart kaynatmas\u0131n\u0131n UPLC parmak izini olu\u015fturmu\u015f ve standart kaynatmadaki klorojenik asit, neoklorojenik asit, kriptoklorojenik asit ve p-light sinnamik asit i\u00e7eri\u011finin ilk kez e\u015fzamanl\u0131 olarak belirlenmesini sa\u011flam\u0131\u015ft\u0131r. Kemometrik analiz y\u00f6ntemleriyle birle\u015ftirildi\u011finde, farkl\u0131 \u00fcretim alanlar\u0131nda Houttuynia cordata k\u00f6k\u00fc standart kaynatmas\u0131n\u0131n kalite de\u011ferlendirmesi i\u00e7in bir temel sa\u011flar.<\/p>\n<p>\u0130\u00e7erik g\u00f6stergelerinin se\u00e7imi. \u015eu anda, Polygonatum sibiricum k\u00f6klerinin i\u00e7eri\u011fini belirlemeye y\u00f6nelik g\u00f6stergeler hakk\u0131nda nispeten az ara\u015ft\u0131rma vard\u0131r ve esas olarak fenolik asitlerin ve \u015fekerlerin belirlenmesine odaklanmaktad\u0131r. Polygonatum sibiricum k\u00f6klerinde Polygonatum sibiricum ve Caryophyllin i\u00e7eri\u011finin belirlenmesine ili\u015fkin raporlar da bulunmaktad\u0131r. Ancak, t\u0131bbi malzemelerdeki Polygonatum sibiricum ve Caryophyllin i\u00e7eri\u011fi \u00e7ok d\u00fc\u015f\u00fckt\u00fcr. Polygonatum sibiricum k\u00f6klerinin standart kaynat\u0131lmas\u0131nda \u00e7\u00f6z\u00fcc\u00fc olarak su kullan\u0131l\u0131r ve aktif bile\u015fenler esas olarak suda \u00e7\u00f6z\u00fcnen bile\u015fenlerdir. Polygonatum sibiricum ve Caryophyllin sadece i\u00e7erik olarak d\u00fc\u015f\u00fck de\u011fil, ayn\u0131 zamanda ya\u011fda \u00e7\u00f6z\u00fcnen bile\u015fenlerdir, bu nedenle g\u00f6sterge bile\u015fenleri olarak uygun de\u011fildirler. \u015eeker bile\u015fenlerinin \u00f6zg\u00fcll\u00fc\u011f\u00fc zay\u0131ft\u0131r ve bunlar da indikat\u00f6r bile\u015fen olarak uygun de\u011fildir. Parmak izi spektrumu \u00e7al\u0131\u015fmas\u0131ndan, Polygonatum sibiricum k\u00f6klerinin bir\u00e7ok kimyasal bile\u015fene sahip olmas\u0131na ra\u011fmen, etkili bile\u015fenlerin i\u00e7eri\u011finin nispeten d\u00fc\u015f\u00fck oldu\u011fu da bulunmu\u015ftur. Parmak izi spektrumundan daha y\u00fcksek pik tiplerine sahip iki kromatografik pik tan\u0131mlanm\u0131\u015ft\u0131r, bunlar\u0131n her ikisi de fenolik asit bile\u015fenleridir ve Houttuynia cordata'n\u0131n standart kaynatmas\u0131n\u0131n farmakolojik aktivitesiyle yak\u0131ndan ili\u015fkilidir. Bu nedenle i\u00e7erik g\u00f6stergelerinin se\u00e7iminde fenolik asit bile\u015fenlerinin belirlenmesi tercih edilmektedir. Ara\u015ft\u0131rmalar, klorojenik asit, neoklorojenik asit ve kriptoklorojenik asidin asidik pH ko\u015fullar\u0131nda nispeten kararl\u0131 oldu\u011funu, ancak n\u00f6tr ve alkali ko\u015fullar alt\u0131nda karars\u0131z oldu\u011funu ve aralar\u0131nda belirli bir d\u00f6n\u00fc\u015f\u00fcm derecesi oldu\u011funu g\u00f6stermi\u015ftir. Houttuynia cordata k\u00f6k\u00fc ve standart kaynatman\u0131n parmak izi spektrumlar\u0131n\u0131 inceleme s\u00fcrecinde, Houttuynia cordata k\u00f6k\u00fc ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, Houttuynia cordata k\u00f6k\u00fc standart kaynatmas\u0131n\u0131n parmak izi spektrumlar\u0131n\u0131n pik 1 (neoklorojenik asit), pik 8 (kriptoklorojenik asit) ve pik 5'in pik alan\u0131 oran\u0131nda \u00f6nemli bir art\u0131\u015f g\u00f6sterdi\u011fini tespit ettik. Bu nedenle, Houttuynia cordata k\u00f6k\u00fcn\u00fcn kaynatma i\u015flemi s\u0131ras\u0131nda klorojenik asit, neoklorojenik asit ve kriptoklorojenik asidin d\u00f6n\u00fc\u015f\u00fcm olas\u0131l\u0131\u011f\u0131n\u0131n daha y\u00fcksek oldu\u011funu tahmin ediyoruz. Klorojenik asit, neoklorojenik asit ve kriptoklorojenik asit benzer yap\u0131lara ve farmakolojik aktivitelere sahiptir. Bu nedenle, Zhimao k\u00f6k\u00fcn\u00fcn standart kaynatma i\u015flemi i\u00e7in i\u00e7erik g\u00f6stergelerini se\u00e7erken, sadece tek tek klorojenik asit bile\u015fenlerini \u00f6l\u00e7mek yerine, toplam klorojenik asit, neoklorojenik asit ve kriptoklorojenik asit miktar\u0131n\u0131 belirlemenin en iyisi oldu\u011funa inan\u0131yoruz. Ara\u015ft\u0131rma sonu\u00e7lar\u0131, farkl\u0131 \u00fcretim alanlar\u0131ndan elde edilen Polygonatum sibiricum'un standart kaynatmas\u0131ndaki d\u00f6rt fenolik asit bile\u015feninin toplam miktar\u0131nda, farkl\u0131 \u00fcretim alanlar\u0131ndan elde edilen Polygonatum sibiricum t\u0131bbi malzemelerinin kalitesini yans\u0131tan ve farkl\u0131 \u00fcretim alanlar\u0131ndan elde edilen t\u0131bbi malzemelerin farkl\u0131 hasat s\u00fcreleri ve i\u015fleme y\u00f6ntemleriyle ilgili olabilecek \u00f6nemli farkl\u0131l\u0131klar oldu\u011funu g\u00f6stermektedir.<\/p>\n<p>Analitik y\u00f6ntemlerin olu\u015fturulmas\u0131. \u015eu anda, Houttuynia cordata k\u00f6k\u00fcn\u00fcn \u00e7ok bile\u015fenli miktar tayini ile birlikte parmak izi spektrumu kullan\u0131larak kalite kontrol\u00fc \u00fczerine bir ara\u015ft\u0131rma bulunmamaktad\u0131r. Houttuynia cordata k\u00f6k\u00fc standart kaynatmas\u0131n\u0131n dondurularak kurutulmu\u015f tozu \u00e7ok fazla \u015feker i\u00e7erir ve fenolik asit bile\u015fenlerinin yap\u0131s\u0131 benzerdir, bu da y\u00fcksek kromatografik ay\u0131rma gerektirir. Bu nedenle, y\u00f6ntemin olu\u015fturulmas\u0131nda, farkl\u0131 mobil faz oranlar\u0131n\u0131n, kromatografik kolonlar\u0131n, kolon s\u0131cakl\u0131klar\u0131n\u0131n ve ak\u0131\u015f h\u0131zlar\u0131n\u0131n her parmak izi piki, \u00f6zellikle de i\u00e7erik belirleme i\u00e7in kromatografik pik \u00fczerindeki ay\u0131rma etkisi tam olarak incelenmeli ve optimum kromatografik ko\u015fullar ve kolonlar se\u00e7ilmelidir; Tespit dalga boylar\u0131 olarak 280, 300, 325 ve 350nm se\u00e7in ve 200-400nm aral\u0131\u011f\u0131nda numunenin absorpsiyon spektrumlar\u0131n\u0131 kaydetmek i\u00e7in tam dalga tarama ger\u00e7ekle\u015ftirin. Sonu\u00e7lar, farkl\u0131 dalga boylar\u0131nda her bir kromatogram\u0131n say\u0131s\u0131nda ve pik t\u00fcrlerinde \u00f6nemli bir fark olmad\u0131\u011f\u0131n\u0131 g\u00f6stermektedir. Tespit dalga boyu olarak 325nm kullan\u0131ld\u0131\u011f\u0131nda, kromatogram pikinin absorpsiyon de\u011feri en y\u00fcksektir. Bu nedenle, 325nm bu karakteristik spektrum i\u00e7in tespit dalga boyu olarak se\u00e7ilmi\u015ftir. Tek fakt\u00f6r analizi y\u00f6ntemi kullan\u0131larak, ekstraksiyon \u00e7\u00f6z\u00fcc\u00fcleri (metanol, 10% metanol, 50% metanol, 70% metanol, 70% etanol, 50% etanol, 10% etanol), ekstraksiyon y\u00f6ntemleri (ultrason ve \u0131s\u0131tma refl\u00fcs\u00fc), \u00e7\u00f6z\u00fcc\u00fc dozu (15, 25, 50 mL) ve ekstraksiyon s\u00fcresi (15, 30, 45 dakika) test \u00e7\u00f6zeltisi i\u00e7in makul bir haz\u0131rlama y\u00f6ntemi belirlemek \u00fczere ara\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r.<\/p>\n<p>Benzerlik de\u011ferlendirmesi ve kemometrik analiz. Parmak izi spektrumlar\u0131n\u0131n benzerlik hesaplama sonu\u00e7lar\u0131, Henan \u00fcretim alan\u0131ndaki Polygonatum sibiricum'un \u00fc\u00e7 standart kaynatma partisinin benzerlik de\u011ferlerinin di\u011fer \u00fcretim alanlar\u0131ndakilerden \u00f6nemli \u00f6l\u00e7\u00fcde daha d\u00fc\u015f\u00fck oldu\u011funu g\u00f6stermektedir; bu da Henan'daki Polygonatum sibiricum k\u00f6klerinin kimyasal bile\u015fim oran\u0131nda di\u011fer \u00fcretim alanlar\u0131na k\u0131yasla \u00f6nemli farkl\u0131l\u0131klar oldu\u011funu g\u00f6stermektedir. Hem HCA hem de PCA sonu\u00e7lar\u0131 Hebei, Anhui ve Henan \u00fcretim alanlar\u0131ndan \u00f6rnekleri etkili bir \u015fekilde ay\u0131rt edebilir, ancak Jiangsu \u00fcretim alan\u0131ndan \u00f6rneklerin farkl\u0131la\u015fmas\u0131 a\u00e7\u0131k de\u011fildir. Klorojenik asit gibi fenolik asit bile\u015fenleri suda kolayca \u00e7\u00f6z\u00fcn\u00fcr ve \u0131s\u0131ya maruz kald\u0131klar\u0131nda karars\u0131zd\u0131r. Bu nedenle, farkl\u0131 \u00fcretim b\u00f6lgelerindeki i\u015fleme, depolama ve nakliye t\u0131bbi malzemelerin kalitesini etkileyebilir ve bu da farkl\u0131 \u00fcretim b\u00f6lgelerinden gelen Polygonatum sibiricum'un standart kaynatma kalitesinde farkl\u0131l\u0131klara yol a\u00e7abilir. OPLS-DA kullan\u0131larak, \u00fc\u00e7 farkl\u0131 biyobelirte\u00e7 tan\u0131mlanm\u0131\u015f ve VIP de\u011ferlerine g\u00f6re s\u0131ralanm\u0131\u015ft\u0131r: tepe 9&gt;tepe 6&gt;tepe 5. Bu, farkl\u0131 \u00fcretim alanlar\u0131ndan elde edilen Houttuynia cordata'n\u0131n standart kaynatmas\u0131n\u0131n pik 9, pik 6 ve pik 5'inde \u00f6nemli farkl\u0131l\u0131klar oldu\u011funu g\u00f6stermektedir. Pik 9'un p-light sinnamik asit, pik 5'in klorojenik asit oldu\u011fu ve pik 6'n\u0131n daha fazla ara\u015ft\u0131rmaya ihtiya\u00e7 duydu\u011fu do\u011frulanm\u0131\u015ft\u0131r. \u015eu anda bir\u00e7ok il, \u00fcretim alanlar\u0131ndaki \u015fifal\u0131 bitkilerin taze kesimini te\u015fvik etmek ve etkili bile\u015fenlerin kayb\u0131n\u0131 azaltmak i\u00e7in yerel politikalar uygulamaya koymu\u015ftur. \u00c7al\u0131\u015fmalar, mercan otlar\u0131n\u0131n tazeyken y\u0131kan\u0131p kesilmesiyle elde edilen dilimlerdeki klorojenik asit, neoklorojenik asit ve kriptoklorojenik asit i\u00e7eri\u011finin, geleneksel i\u015fleme y\u00f6ntemleriyle elde edilen dilimlerdekinden \u00f6nemli \u00f6l\u00e7\u00fcde daha y\u00fcksek oldu\u011funu g\u00f6stermi\u015ftir. Taze iken i\u015flenen \u00e7im mercan dilimlerinin anti-enflamatuar ve analjezik etkileri, geleneksel dilimlerden \u00f6nemli \u00f6l\u00e7\u00fcde daha iyidir ve bu da \u00e7im mercan i\u015flemenin \u00fcretim alan\u0131 i\u015fleme ile birle\u015ftirilmesinin fizibilitesini g\u00f6sterir. Jiumao k\u00f6k\u00fc fenolik asit bile\u015fenleri bak\u0131m\u0131ndan zengindir, \u00f6zellikle \u00fcretim alan\u0131nda taze i\u015fleme i\u00e7in uygundur, b\u00f6ylece t\u0131bbi malzeme i\u00e7eri\u011fi artar.<\/p>\n<p>Bu \u00e7al\u0131\u015fmada, Polygonatum sibiricum standart kaynatma i\u00e7in bir UPLC parmak izi y\u00f6ntemi olu\u015fturulmu\u015f ve e\u015f zamanl\u0131 olarak d\u00f6rt fenolik asit bile\u015feni belirlenmi\u015ftir. Kullan\u0131m\u0131 kolay, kararl\u0131, g\u00fcvenilir ve tekrarlanabilirli\u011fi iyi olan bu y\u00f6ntem, Polygonatum sibiricum standart kaynatma, t\u0131bbi malzemeler, kaynatma par\u00e7alar\u0131 ve ilgili preparatlar\u0131n kalite de\u011ferlendirmesi i\u00e7in \u00f6nemli bir referans sa\u011flamaktad\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"<p>Research on Quality Evaluation of Baimao Root Standard Soup from Different Origins Based on UPLC Fingerprint and Multi index Component Quantification Selection of content indicators. The standard decoction of traditional Chinese medicine is a single herb decoction prepared by using Chinese herbal medicine slices as raw materials, referring to the traditional decoction habits of Chinese [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Research on Quality Evaluation of Baimao Root Standard Soup from Different Origins Based on UPLC Fingerprint and Multi index Component Quantification - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/baimao-koku-standart-corbasi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research on Quality Evaluation of Baimao Root Standard Soup from Different Origins Based on UPLC Fingerprint and Multi index Component Quantification - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Research on Quality Evaluation of Baimao Root Standard Soup from Different Origins Based on UPLC Fingerprint and Multi index Component Quantification Selection of content indicators. The standard decoction of traditional Chinese medicine is a single herb decoction prepared by using Chinese herbal medicine slices as raw materials, referring to the traditional decoction habits of Chinese [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/baimao-koku-standart-corbasi\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-11T19:01:48+00:00\" \/>\n<meta name=\"author\" content=\"longcha9\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"longcha9\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/baimao-root-standard-soup\/\",\"url\":\"https:\/\/longchangextracts.com\/baimao-root-standard-soup\/\",\"name\":\"Research on Quality Evaluation of Baimao Root Standard Soup from Different Origins Based on UPLC Fingerprint and Multi index Component Quantification - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-11T19:01:48+00:00\",\"dateModified\":\"2024-08-11T19:01:48+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/baimao-root-standard-soup\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/baimao-root-standard-soup\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/baimao-root-standard-soup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Research on Quality Evaluation of Baimao Root Standard Soup from Different Origins Based on UPLC Fingerprint and Multi index Component Quantification\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869\",\"name\":\"longcha9\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g\",\"caption\":\"longcha9\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"UPLC Parmak \u0130zi ve \u00c7oklu \u0130ndeks Bile\u015fen Miktar Tayinine Dayal\u0131 Farkl\u0131 K\u00f6kenlerden Baimao K\u00f6k\u00fc Standart \u00c7orbas\u0131n\u0131n Kalite De\u011ferlendirmesi \u00dczerine Ara\u015ft\u0131rma - \u00c7in Kimya \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/baimao-koku-standart-corbasi\/","og_locale":"tr_TR","og_type":"article","og_title":"Research on Quality Evaluation of Baimao Root Standard Soup from Different Origins Based on UPLC Fingerprint and Multi index Component Quantification - China Chemical Manufacturer","og_description":"Research on Quality Evaluation of Baimao Root Standard Soup from Different Origins Based on UPLC Fingerprint and Multi index Component Quantification Selection of content indicators. The standard decoction of traditional Chinese medicine is a single herb decoction prepared by using Chinese herbal medicine slices as raw materials, referring to the traditional decoction habits of Chinese [&hellip;]","og_url":"https:\/\/longchangextracts.com\/tr\/baimao-koku-standart-corbasi\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-11T19:01:48+00:00","author":"longcha9","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"longcha9","Tahmini okuma s\u00fcresi":"7 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/baimao-root-standard-soup\/","url":"https:\/\/longchangextracts.com\/baimao-root-standard-soup\/","name":"UPLC Parmak \u0130zi ve \u00c7oklu \u0130ndeks Bile\u015fen Miktar Tayinine Dayal\u0131 Farkl\u0131 K\u00f6kenlerden Baimao K\u00f6k\u00fc Standart \u00c7orbas\u0131n\u0131n Kalite De\u011ferlendirmesi \u00dczerine Ara\u015ft\u0131rma - \u00c7in Kimya \u00dcreticisi","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-11T19:01:48+00:00","dateModified":"2024-08-11T19:01:48+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/baimao-root-standard-soup\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/baimao-root-standard-soup\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/baimao-root-standard-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"Research on Quality Evaluation of Baimao Root Standard Soup from Different Origins Based on UPLC Fingerprint and Multi index Component Quantification"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"\u00c7in Kimyasal \u00dcreticisi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80933ac6926ad63fea74ec33f8d04869","name":"longcha9","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c1e84ee0759373263198c58e8f338f80?s=96&d=mm&r=g","caption":"longcha9"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/8085"}],"collection":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/comments?post=8085"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/8085\/revisions"}],"predecessor-version":[{"id":8086,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/8085\/revisions\/8086"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/media?parent=8085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/categories?post=8085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/tags?post=8085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}