{"id":7974,"date":"2024-08-11T10:00:00","date_gmt":"2024-08-11T10:00:00","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7974"},"modified":"2024-08-11T10:00:00","modified_gmt":"2024-08-11T10:00:00","slug":"purple-sweet-potato-and-carrot","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/purple-sweet-potato-and-carrot\/","title":{"rendered":"\u0130\u015fleme \u00f6ncesi ve sonras\u0131nda mor tatl\u0131 patates ve havu\u00e7 aras\u0131ndaki antioksidan sinerjideki de\u011fi\u015fimler"},"content":{"rendered":"<p>\u0130\u015fleme \u00f6ncesi ve sonras\u0131nda mor tatl\u0131 patates ve havu\u00e7 aras\u0131ndaki antioksidan sinerjideki de\u011fi\u015fimler<br \/>\nMor tatl\u0131 patates Ipomoes batatas (L.) Lam sadece s\u0131radan tatl\u0131 patateslerin bile\u015fenlerini i\u00e7ermekle kalmaz, ayn\u0131 zamanda antosiyaninler, fenolik bile\u015fikler, glikoproteinler, karotenoidler gibi \u00e7e\u015fitli aktif bile\u015fenler a\u00e7\u0131s\u0131ndan da zengindir. Antioksidan, anti-t\u00fcm\u00f6r, haf\u0131za geli\u015ftirme, hipertansiyonun \u00f6nlenmesi ve v\u00fccudun ba\u011f\u0131\u015f\u0131kl\u0131k sisteminin g\u00fc\u00e7lendirilmesi gibi \u00f6nemli fizyolojik etkilere sahiptir. Antosiyaninlerin fenolik hidroksil yap\u0131s\u0131, onlara v\u00fccuttaki ROS hasar\u0131n\u0131 etkili bir \u015fekilde engelleyebilen iyi bir antioksidan aktivite sa\u011flar. Ayr\u0131ca anti mutasyon ve anti kardiyovask\u00fcler hastal\u0131klarda \u00f6nemli etkileri vard\u0131r. Havu\u00e7 (Daucus carota var. sativa Hoffm.), bitkilerde yayg\u0131n olarak bulunan bir t\u00fcr do\u011fal pigment olan bol miktarda karotenoid i\u00e7erir. Karotenoidler fotosenteze kat\u0131labilir, bitkilere renk verir ve \u00e7e\u015fitli biyolojik aktivitelere sahiptir. Baz\u0131 karotenoidler A1 vitamini ile ayn\u0131 halka yap\u0131s\u0131na sahiptir ve v\u00fccutta A vitaminine d\u00f6n\u00fc\u015ft\u00fcr\u00fclebilir, bu da onlar\u0131 insan v\u00fccudunun A vitamini elde etmesi i\u00e7in \u00f6nemli bir yol haline getirir. Karotenoid molek\u00fcllerinin izopren yap\u0131s\u0131, serbest radikalleri temizlemelerini, singlet oksijeni s\u00f6nd\u00fcrmelerini ve d\u00fc\u015f\u00fck yo\u011funluklu lipoprotein oksidasyonunu inhibe etmelerini sa\u011flayan antioksidan aktivitelerinin yap\u0131sal temelidir.<br \/>\nAra\u015ft\u0131rmalar, VC, VE ve \u03b2 - karoten gibi yayg\u0131n antioksidan maddelerin g\u00fcnl\u00fck diyetler i\u00e7in antioksidan kapasite sa\u011flayan ana aktif bile\u015fenler olmad\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir. Bu nedenle, diyetteki di\u011fer fitokimyasallar\u0131n kompleks kar\u0131\u015f\u0131mlar\u0131n\u0131n daha olumlu antioksidan etkilere sahip olabilece\u011fi sonucuna var\u0131labilir. Pan ve arkada\u015flar\u0131n\u0131n ara\u015ft\u0131rmas\u0131, farkl\u0131 bitki kaynaklar\u0131ndan elde edilen hidrofilik ve lipofilik \u00f6z\u00fctlerin farkl\u0131 oranlarda kar\u0131\u015ft\u0131r\u0131lmas\u0131yla, belirli \u00f6z\u00fct kombinasyonlar\u0131n\u0131n tek tek gruplardan daha g\u00fc\u00e7l\u00fc sinerjik antioksidan etkiler sergiledi\u011fini, v\u00fccuttaki a\u015f\u0131r\u0131 serbest radikalleri etkili bir \u015fekilde temizledi\u011fini, antioksidan kapasiteyi art\u0131rd\u0131\u011f\u0131n\u0131 ve v\u00fccuttaki iltihaplanman\u0131n veya kronik hastal\u0131klar\u0131n olu\u015fumunun engellenmesi \u00fczerinde olumlu bir etkiye sahip oldu\u011funu g\u00f6stermektedir.<br \/>\n\u00c7in'de sebzeler i\u00e7in ba\u015fl\u0131ca pi\u015firme y\u00f6ntemleri aras\u0131nda tavada k\u0131zartma, derin ya\u011fda k\u0131zartma, ha\u015flama, buharda pi\u015firme vb. yer almaktad\u0131r. Bunlar aras\u0131nda, tavada k\u0131zartma ve derin ya\u011fda k\u0131zartma y\u00f6ntemlerinin ya\u011f i\u00e7eri\u011fi genellikle y\u00fcksektir, ha\u015flama ve buharda pi\u015firme y\u00f6ntemleri ise d\u00fc\u015f\u00fck ya\u011fl\u0131 pi\u015firme sa\u011flayabilir. Farkl\u0131 i\u015fleme y\u00f6ntemlerinin diyette bulunan fitokimyasallar \u00fczerinde de belirli bir etkisi vard\u0131r. Bununla birlikte, farkl\u0131 i\u015fleme y\u00f6ntemleri kullan\u0131larak i\u015flenen ve farkl\u0131 oranlarda bir araya getirilen meyve ve sebzelerin fitokimyasallar\u0131n\u0131 ve antioksidan aktivitesini de\u011ferlendiren az say\u0131da rapor bulunmaktad\u0131r. \u0130lgili \u00e7al\u0131\u015fmalar, meyve ve sebzelerin i\u015flenmeden \u00f6nce ve sonra fitokimyasal aktivitelerindeki de\u011fi\u015fikliklere odaklanmaktad\u0131r ve i\u015flenmi\u015f meyve ve sebze \u00f6z\u00fctlerinin bile\u015fimi hakk\u0131nda herhangi bir rapor bulunmamaktad\u0131r. Bu deneyde, mor tatl\u0131 patatesler ve havu\u00e7lar farkl\u0131 \u0131s\u0131l i\u015flem y\u00f6ntemleriyle i\u015flenmi\u015f ve i\u015flem \u00f6ncesi ve sonras\u0131 mor tatl\u0131 patates ve havu\u00e7lardaki fitokimyasallar\u0131n i\u00e7eri\u011fi ve ekstraktlar\u0131n in vitro antioksidan aktivitesi \u00f6l\u00e7\u00fclm\u00fc\u015ft\u00fcr; Ekstraktlar farkl\u0131 oranlarda kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f ve bile\u015fik haline getirildikten sonra antioksidan etkileri de\u011ferlendirilmi\u015ftir; \u0130n vitro sindirim sim\u00fcle edilerek, sindirimin farkl\u0131 a\u015famalar\u0131nda fitokimyasal i\u00e7erik ve antioksidan aktivitedeki de\u011fi\u015fiklikler \u00f6l\u00e7\u00fclm\u00fc\u015f ve analiz edilmi\u015f, bilimsel diyet oranlar\u0131n\u0131n ara\u015ft\u0131r\u0131lmas\u0131 i\u00e7in y\u00f6ntemler ve fikirler sa\u011flanm\u0131\u015ft\u0131r.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7975\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-342.png\" alt=\"\" width=\"694\" height=\"219\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7976\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-287.png\" alt=\"\" width=\"693\" height=\"290\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7977\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-28.jpg\" alt=\"\" width=\"696\" height=\"372\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7978\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-248.png\" alt=\"\" width=\"697\" height=\"359\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7979\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-221.png\" alt=\"\" width=\"694\" height=\"252\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7980\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/6-201.png\" alt=\"\" width=\"696\" height=\"248\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7981\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-185.png\" alt=\"\" width=\"696\" height=\"698\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-185.png 696w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-185-200x200.png 200w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7982\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/8-166.png\" alt=\"\" width=\"695\" height=\"256\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7983\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-151.png\" alt=\"\" width=\"695\" height=\"415\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7984\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/10-121.png\" alt=\"\" width=\"695\" height=\"457\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7985\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-113.png\" alt=\"\" width=\"694\" height=\"462\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-113.png 694w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-113-650x433.png 650w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-113-325x217.png 325w\" sizes=\"(max-width: 694px) 100vw, 694px\" \/>Mor tatl\u0131 patatesler ve havu\u00e7lar buharda pi\u015firme, ha\u015flama, k\u0131zartma ve mikrodalgada pi\u015firme olmak \u00fczere d\u00f6rt y\u00f6ntem kullan\u0131larak i\u015flenmi\u015f ve i\u015flem \u00f6ncesi ve sonras\u0131nda toplam fenol, toplam flavonoid, toplam antosiyanin ve toplam karotenoid i\u00e7eri\u011findeki de\u011fi\u015fiklikler \u00f6l\u00e7\u00fclm\u00fc\u015ft\u00fcr. Sonu\u00e7lar, buharda pi\u015firme ve kaynatma i\u015flemlerinin mor tatl\u0131 patates ve havu\u00e7taki ba\u011fl\u0131 fitokimyasallar\u0131 insan emilimi ve kullan\u0131m\u0131 i\u00e7in etkili bir \u015fekilde serbest hale d\u00f6n\u00fc\u015ft\u00fcrebildi\u011fini ve buharda pi\u015firme ve kaynatma i\u015flemlerinin neden oldu\u011fu fitokimyasallar\u0131n bozulma derecesinin k\u0131zartma ve mikrodalga i\u015flemlerine k\u0131yasla nispeten d\u00fc\u015f\u00fck oldu\u011funu g\u00f6stermi\u015ftir. Ayn\u0131 zamanda, buharda pi\u015firilmi\u015f, ha\u015flanm\u0131\u015f, k\u0131zart\u0131lm\u0131\u015f, mikrodalga ile i\u015flenmi\u015f ve i\u015flenmemi\u015f mor tatl\u0131 patates ve havu\u00e7lar\u0131n antioksidan aktivitesini belirlemek i\u00e7in DPPH ve ABTS y\u00f6ntemleri kullan\u0131lm\u0131\u015ft\u0131r. Buharda pi\u015firilmi\u015f ve ha\u015flanm\u0131\u015f mor tatl\u0131 patates ve havu\u00e7lar\u0131n di\u011fer i\u015fleme y\u00f6ntemlerine k\u0131yasla daha iyi antioksidan aktiviteye sahip oldu\u011fu bulunmu\u015ftur. Korelasyon analizi ayr\u0131ca toplam fenollerin, toplam antosiyaninlerin ve toplam karotenoidlerin DPPH ve ABTS ile iyi pozitif korelasyonlar g\u00f6sterdi\u011fini ve bitkinin kimyasal i\u00e7eri\u011fi ile antioksidan aktivitesi aras\u0131nda iyi bir pozitif korelasyon oldu\u011funu g\u00f6stermi\u015ftir.<br \/>\nAyn\u0131 y\u00f6ntemle i\u015flenen mor tatl\u0131 patates ve havu\u00e7 farkl\u0131 taze a\u011f\u0131rl\u0131k oranlar\u0131na g\u00f6re birle\u015ftirilmi\u015f ve birle\u015ftirilmi\u015f kombinasyon \u00f6nemli antioksidan sinerjistik etkiler g\u00f6stermi\u015ftir. DPPH grubunda, pi\u015firilmi\u015f ve i\u015flenmi\u015f mor tatl\u0131 patatesler havu\u00e7 ile 2:8 oran\u0131nda birle\u015ftirildi\u011finde, sinerjik oran maksimuma ula\u015fm\u0131\u015ft\u0131r (50.76%). ABTS grubunda, mikrodalga 5:5 grubu en y\u00fcksek antioksidan sinerjistik oran\u0131na (39.52%) sahipken, bunu mikrodalga 4:6 grubu (38.41%) izlemi\u015f, buharda pi\u015firme 8:2 grubu ise en d\u00fc\u015f\u00fck antioksidan sinerjistik oran\u0131na (0.03%) sahip olmu\u015ftur. Genel olarak, mor tatl\u0131 patatesin havuca oran\u0131 taze a\u011f\u0131rl\u0131k a\u00e7\u0131s\u0131ndan 2:8 ila 4:6 civar\u0131nda oldu\u011funda, yani havu\u00e7 daha b\u00fcy\u00fck bir k\u00fctleye sahip oldu\u011funda, antioksidan sinerjistik etkisi en iyisidir. Taze a\u011f\u0131rl\u0131k oran\u0131, oran i\u00e7in suda \u00e7\u00f6z\u00fcnen ve ya\u011fda \u00e7\u00f6z\u00fcnen fitokimyasallar\u0131n i\u00e7eri\u011fine d\u00f6n\u00fc\u015ft\u00fcr\u00fcld\u00fc\u011f\u00fcnde, suda \u00e7\u00f6z\u00fcnen fitokimyasallar\u0131n oran\u0131 daha y\u00fcksek oldu\u011funda genel antioksidan sinerjik etki \u00f6nemli \u00f6l\u00e7\u00fcde g\u00f6sterilebilir.<br \/>\nBuharda pi\u015firilmi\u015f, ha\u015flanm\u0131\u015f, k\u0131zart\u0131lm\u0131\u015f, mikrodalga destekli ve i\u015flem g\u00f6rmemi\u015f mor tatl\u0131 patates ve havu\u00e7lar \u00fczerinde in vitro sim\u00fcle sindirim deneyleri yap\u0131lm\u0131\u015ft\u0131r. Toplam fenol, toplam flavonoid, toplam antosiyanin, toplam karotenoid i\u00e7eri\u011fi ve antioksidan kapasitesindeki de\u011fi\u015fimler farkl\u0131 a\u015famalarda \u00f6l\u00e7\u00fclm\u00fc\u015ft\u00fcr. \u00c7e\u015fitli y\u00f6ntemlerle i\u015flenen mor tatl\u0131 patateslerin toplam fenolik ve flavonoid i\u00e7eri\u011fi gastrik sindirim a\u015famas\u0131nda en \u00f6nemli art\u0131\u015f e\u011filimini g\u00f6stermi\u015f, ba\u011f\u0131rsak sindirim a\u015famas\u0131nda ise art\u0131\u015f e\u011filimi \u00f6nemli \u00f6l\u00e7\u00fcde yava\u015flam\u0131\u015ft\u0131r. Toplam antosiyanin i\u00e7eri\u011fi sindirim s\u00fcreci boyunca azalmaya devam etmi\u015f ve DPPH ve ABTS serbest radikal s\u00fcp\u00fcrme yetene\u011fi gastrik sindirim a\u015famas\u0131&gt;ba\u011f\u0131rsak sindirim a\u015famas\u0131&gt;oral sindirim a\u015famas\u0131 \u015feklinde bir s\u0131ralama g\u00f6stermi\u015ftir. \u00c7e\u015fitli y\u00f6ntemlerle i\u015flenen havu\u00e7lar\u0131n toplam karotenoid i\u00e7eri\u011fi sindirim s\u00fcreci boyunca artmaya devam eder ve ba\u011f\u0131rsak sindirim a\u015famas\u0131ndaki b\u00fcy\u00fcme e\u011filimi mide sindirim a\u015famas\u0131ndakinden daha fazlad\u0131r. DPPH ve ABTS serbest radikal temizleme yetene\u011fi, ba\u011f\u0131rsak sindirim a\u015famas\u0131&gt;mide sindirim a\u015famas\u0131&gt;oral sindirim a\u015famas\u0131 olarak ortaya \u00e7\u0131kan toplam karotenoid i\u00e7eri\u011findeki de\u011fi\u015fikliklerle tutarl\u0131d\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"<p>Changes in antioxidant synergy between purple sweet potato and carrot before and after processing Purple sweet potato Ipomoes batatas (L.) Lam not only contains the components of ordinary sweet potatoes, but also is rich in various active ingredients such as anthocyanins, phenolic compounds, glycoproteins, carotenoids, etc. It has significant physiological effects such as antioxidant, anti-tumor, [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Changes in antioxidant synergy between purple sweet potato and carrot before and after processing - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/purple-sweet-potato-and-carrot\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Changes in antioxidant synergy between purple sweet potato and carrot before and after processing - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Changes in antioxidant synergy between purple sweet potato and carrot before and after processing Purple sweet potato Ipomoes batatas (L.) 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