{"id":7806,"date":"2024-08-08T15:44:02","date_gmt":"2024-08-08T15:44:02","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7806"},"modified":"2024-08-08T15:44:02","modified_gmt":"2024-08-08T15:44:02","slug":"l-carnitine","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/l-carnitine\/","title":{"rendered":"L-karnitinin g\u0131dalardaki uygulamalar\u0131 nelerdir?"},"content":{"rendered":"

L-Karnitinin Tarih\u00e7esi<\/strong><\/p>\n

BT vitamini olarak da bilinen L-karnitin, kimyasal olarak 3-hidroksi-4-trimetilaminob\u00fctirolakton olarak bilinir. Bu y\u00fczy\u0131l\u0131n ba\u015f\u0131nda, iki Rus bilim adam\u0131, Gulewitsch ve Krimberg, L-karnitini etin bir bile\u015feni olarak ke\u015ffettiler.<\/p>\n

1948 y\u0131l\u0131nda Fraenkel, b\u00fcy\u00fck sar\u0131 un kurdu larvalar\u0131n\u0131n b\u00fcy\u00fcmesi i\u00e7in bir b\u00fcy\u00fcme fakt\u00f6r\u00fcne ihtiya\u00e7 oldu\u011funu ke\u015ffetti ve bu vitamine BT ad\u0131n\u0131 verdi. 1958'de Fritz, L-karnitinin ya\u011f metabolizmas\u0131 h\u0131z\u0131n\u0131 art\u0131rd\u0131\u011f\u0131n\u0131 ke\u015ffetti ve insan v\u00fccudundaki ya\u011f asitlerinin oksidasyonundaki \u00f6nemini ortaya koydu.<\/p>\n

1980'lerde L-karnitin ticari bir \u00fcr\u00fcn olarak pazarlanm\u0131\u015f ve 1985 y\u0131l\u0131nda Chicago'da d\u00fczenlenen uluslararas\u0131 bir konferansta L-karnitin resmi olarak \"belirli ko\u015fullar i\u00e7in gerekli bir besin maddesi\" olarak listelenmi\u015ftir.99 1988 y\u0131l\u0131nda Fransa karnitinin bir besin takviyesi olarak kullan\u0131labilece\u011fini belirtmi\u015f ve 1989 y\u0131l\u0131nda Fransa karnitinin \u00e7ok ama\u00e7l\u0131 bir besin maddesi olarak kullan\u0131labilece\u011fini yeniden teyit etmi\u015ftir.<\/p>\n

1993 y\u0131l\u0131nda, ABD G\u0131da ve \u0130la\u00e7 Dairesi'nin (FDA) bir uzman komitesi, L-karnitinin \"genel olarak g\u00fcvenli ve toksik olmad\u0131\u011f\u0131 kabul edilmektedir\" sonucuna varm\u0131\u015ft\u0131r.<\/p>\n

2014 y\u0131l\u0131nda \u00c7in Ulusal Sa\u011fl\u0131k ve Aile Planlamas\u0131 Komisyonu \"Ulusal Sa\u011fl\u0131k ve Aile Planlamas\u0131 Komisyonu Genel Ofisinden L-Karnitin ile \u0130lgili Konulara \u0130li\u015fkin Cevap Mektubu (Ulusal Sa\u011fl\u0131k Ofisi G\u0131da Mektubu [2014] No. 460)\" yay\u0131nlam\u0131\u015ft\u0131r.<\/p>\n

G\u0131da ve \u0130la\u00e7 \u0130daresi Genel Ofisi (Devlet Konseyi G\u0131da G\u00fcvenli\u011fi Ofisi):<\/strong>
\nOfisinizin \"L-Karnitinin Yayg\u0131n G\u0131da ve Hammaddesi Olarak Kullan\u0131l\u0131p Kullan\u0131lamayaca\u011f\u0131n\u0131n A\u00e7\u0131kl\u0131\u011fa Kavu\u015fturulmas\u0131na \u0130li\u015fkin Mektubu\" (G\u0131da ve \u0130la\u00e7 \u0130daresi Ofisi G\u0131da Denetimi \u00dc\u00e7\u00fcnc\u00fc Mektubu [2014] No. 217) al\u0131nm\u0131\u015ft\u0131r. Yap\u0131lan incelemenin ard\u0131ndan cevap a\u015fa\u011f\u0131daki gibidir:
\nUlusal g\u0131da g\u00fcvenli\u011fi standard\u0131 \"G\u0131da Besin Zenginle\u015ftirmesi Kullan\u0131m Standard\u0131\" (GB14880-2012) h\u00fck\u00fcmlerine g\u00f6re, L-karnitin izin verilen bir g\u0131da besin g\u00fc\u00e7lendiricisidir. G\u0131da besin takviyelerinin \u00fcretimi, i\u015fletimi ve kullan\u0131m\u0131 ulusal g\u0131da g\u00fcvenli\u011fi standartlar\u0131n\u0131n h\u00fck\u00fcmlerine uygun olarak ger\u00e7ekle\u015ftirilmelidir.
\nBu vesileyle size cevap veriyorum.
\nUlusal Sa\u011fl\u0131k ve Aile Planlamas\u0131 Komisyonu Genel Ofisi
\n3 Haziran 2014<\/p>\n

L-karnitinin fizyolojik fonksiyonlar\u0131<\/strong><\/p>\n

2.1 Uzun zincirli ya\u011f asitlerinin ta\u015f\u0131nmas\u0131 ve \u03b2-oksidasyonunda rol oynar<\/strong>
\nL-karnitinin en \u00f6nemli i\u015flevi, uzun zincirli ya\u011flar\u0131 mitokondrinin d\u0131\u015f\u0131ndan zar\u0131n i\u00e7ine ta\u015f\u0131mak, ya\u011f asitlerinin \u03b2-oksidasyonunu te\u015fvik etmek, enerji \u00fcretmek ve serum kolesterol ve trigliserit seviyelerini d\u00fc\u015f\u00fcrmek ve v\u00fccudun tolerans\u0131n\u0131 art\u0131rmak i\u00e7in a\u00e7ilkarnitin formunda bir ta\u015f\u0131y\u0131c\u0131 olarak hareket etmektir.<\/p>\n

T\u00fcm s\u00fcre\u00e7, karnitin a\u00e7iltransferaz I ve karnitin a\u00e7iltransferaz II olmak \u00fczere iki izoenzim taraf\u0131ndan katalize edilir. \u03b2-oksidasyonun h\u0131z\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde mevcut a\u00e7ilkarnitin miktar\u0131na ba\u011fl\u0131d\u0131r ve y\u00fcksek a\u00e7ilkarnitin konsantrasyonu ya\u011f oksidasyonunun h\u0131z\u0131n\u0131 art\u0131r\u0131r ve ya\u011f enerjisinin kullan\u0131m\u0131n\u0131 iyile\u015ftirir. Son zamanlarda, L-karnitinin orta zincirli ya\u011f asitlerinin oksidasyonu \u00fczerinde de belirli bir etkiye sahip oldu\u011fu deneysel olarak kan\u0131tlanm\u0131\u015ft\u0131r.<\/p>\n

2.2 Mitokondride a\u00e7il CoA\/merkapto CoA oran\u0131n\u0131n d\u00fczenlenmesi<\/strong>
\nMitokondriyal matristeki hekzanoil CoA'n\u0131n merkapto CoA'ya oran\u0131 piruvat kinaz aktivitesini ve dolay\u0131s\u0131yla hayvanlardaki normal enerji metabolizmas\u0131n\u0131 etkiler.<\/p>\n

Bu arada, baz\u0131 dall\u0131 zincirli a\u00e7il gruplar\u0131 l\u00f6sin, izol\u00f6sin ve valinin metabolitleridir ve dall\u0131 zincirli a\u00e7il gruplar\u0131n\u0131n zaman\u0131nda ta\u015f\u0131nmas\u0131 bu amino asitlerin normal metabolizmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r. L-karnitin, dall\u0131 zincirli amino asit metabolitlerinin ta\u015f\u0131nmas\u0131na kat\u0131labilir, b\u00f6ylece dall\u0131 zincirli amino asitlerin normal metabolizmas\u0131n\u0131 te\u015fvik eder. Bu s\u00fcre\u00e7, \u00e7emberi tamamlamak i\u00e7in karnitin a\u00e7il koenzim A taraf\u0131ndan katalize edilir.<\/p>\n

2.3 Asilasyon detoksifikasyon etkisine sahiptir<\/strong>
\nMitokondriyal ya\u011f asidi \u03b2-oksidasyon metabolizmas\u0131 propiyonil CoA ve metilmalonik asit monoa\u00e7il CoA ve propiyonik asit gibi baz\u0131 toksik ester a\u00e7il CoA \u00fcretebilir. Bu maddeler mitokondriyal metabolizmada baz\u0131 kilit enzimleri inhibe ederek toksisiteye neden olur.<\/p>\n

L-karnitin tedavisinden sonra, h\u00fccre mitokondrisindeki b\u00fcy\u00fck miktarda serbest L-karnitin, toksik etkilerini serbest b\u0131rakabilen L-karnitin kompleksleri olu\u015fturmak i\u00e7in bu toksik asillerle birle\u015febilir. Ayn\u0131 zamanda L-karnitin, keton cisimlerinin ortadan kald\u0131r\u0131lmas\u0131nda ve kullan\u0131lmas\u0131nda rol oynayan asetoasetik asidin oksidasyonunu da te\u015fvik edebilir.<\/p>\n

2.4 Membran stabilitesinin korunmas\u0131<\/strong>
\nL-karnitin fazla uzun zincirli ya\u011f a\u00e7il gruplar\u0131n\u0131 mitokondriyal membrandan uzakla\u015ft\u0131r\u0131r ve membran stabilitesini korur. L-karnitin ayn\u0131 zamanda demir \u015felatlar\u0131n\u0131n olu\u015fumunu \u00f6nleyerek serbest radikalleri hapseden bir antioksidand\u0131r. Birincil antioksidan savunma bariyeri serbest radikallerin tamamen temizlenmesini sa\u011flayamad\u0131\u011f\u0131nda, L-karnitin, uzun zincirli ya\u011f a\u00e7il gruplar\u0131n\u0131n bir ta\u015f\u0131y\u0131c\u0131s\u0131 olarak, membran\u0131n zaman\u0131nda onar\u0131lmas\u0131na yard\u0131mc\u0131 olan bir reasilasyon ile membran onar\u0131m\u0131 s\u00fcrecinde membran fosfolipidlerinin deasilasyonuna kat\u0131l\u0131r.<\/p>\n

2.5 Amino asit metabolizmas\u0131 \u00fczerindeki etki<\/strong>
\nL-karnitin sentezi i\u00e7in hammadde, metiyonin ve lizin sa\u011flamak i\u00e7in kas proteini ayr\u0131\u015fmas\u0131na ba\u011fl\u0131 olmal\u0131d\u0131r, bu nedenle metiyonin ve valin metabolizmas\u0131 \u00fczerinde negatif bir geri besleme d\u00fczenlemesi oynar. L-karnitin ilavesi, endojen L-karnitin sentezini azaltabilir, v\u00fccuttaki proteinlerin par\u00e7alanmas\u0131n\u0131 azaltabilir ve lizin ve metiyonin tasarrufu etkisine sahip olabilir. Mitokondrideki l\u00f6sin, izol\u00f6sin ve valin metabolitleri baz\u0131 dall\u0131 zincirli asillerdir ve L-karnitin, bu amino asitlerin normal metabolizmas\u0131na yard\u0131mc\u0131 olan dall\u0131 zincirli asilleri zaman\u0131nda d\u0131\u015far\u0131 ta\u015f\u0131mak i\u00e7in bir ta\u015f\u0131y\u0131c\u0131 g\u00f6revi g\u00f6r\u00fcr.<\/p>\n

2.6 Di\u011fer i\u015flevsel etkiler<\/strong>
\nL-karnitin, hayvan v\u00fccudunda a\u015f\u0131r\u0131 amonyak taraf\u0131ndan \u00fcretilen toksisiteyi \u00f6nleyebilir, hayvan\u0131n ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131n yan\u0131 s\u0131ra hastal\u0131k ve strese direnme yetene\u011fini geli\u015ftirebilir. Florida \u00dcniversitesi'nden Prof. Borum, L-karnitinin ayn\u0131 zamanda enerji depolama ve enerjiyi bir organ h\u00fccresinden di\u011ferine aktarma i\u015flevine de sahip oldu\u011funa dikkat \u00e7ekti.<\/p>\n

Ayn\u0131 zamanda, L-karnitin dolayl\u0131 olarak glukoneogenez ve ketogenezin d\u00fczenlenmesi rol\u00fcne de kat\u0131l\u0131r, egzersiz sonras\u0131 kandaki laktik asit konsantrasyonunu etkili bir \u015fekilde azalt\u0131r ve spermatozoan\u0131n olgunla\u015fma s\u00fcrecine kat\u0131l\u0131r. Ek olarak, L-karnitin gastrointestinal fonksiyonu d\u00fczenleyebilir, sindirim sular\u0131n\u0131n salg\u0131lanmas\u0131n\u0131 te\u015fvik edebilir ve sindirim enzimlerinin aktivitesini art\u0131rabilir, b\u00f6ylece i\u015ftah\u0131 ve beslenmeyi iyile\u015ftirebilir.<\/p>\n

G\u0131da end\u00fcstrisinde L-karnitin uygulamas\u0131<\/strong><\/p>\n

3.1 Bebek mamas\u0131<\/strong>
\nL-karnitin bebekler i\u00e7in \u015fartland\u0131r\u0131lm\u0131\u015f temel bir besin maddesidir. L-karnitin sadece enerji \u00fcretiminde ve ya\u011f metabolizmas\u0131nda \u00f6nemli bir rol oynamakla kalmaz, ayn\u0131 zamanda bebeklerin ya\u015fam\u0131n\u0131 s\u00fcrd\u00fcrmede ve ketogenez ve nitrojen metabolizmas\u0131 gibi bebek geli\u015fiminin belirli fizyolojik s\u00fcre\u00e7lerini desteklemede belirli bir i\u015fleve sahiptir.<\/p>\n

Bebeklerin L-karnitin sentezleme kapasitesi yeti\u015fkinlerinkinin sadece 15%'si kadard\u0131r. Genel olarak, normal seviye basit anne s\u00fct\u00fc veya inek s\u00fct\u00fc form\u00fcl\u00fc ile beslenerek korunabilir, ancak soya proteini bazl\u0131 y\u00fcr\u00fcmeye ba\u015flayan \u00e7ocuk mamas\u0131nda ve tah\u0131l bazl\u0131 s\u00fctten kesme mamas\u0131nda neredeyse hi\u00e7 karnitin yoktur, bu da besinsel olarak g\u00fc\u00e7lendirilmelidir.<\/p>\n

Preterm ve d\u00fc\u015f\u00fck do\u011fum a\u011f\u0131rl\u0131kl\u0131 bebekler i\u00e7in L-karnitin takviyesi gereklidir. L-karnitin, bebek ya\u015fam\u0131n\u0131n s\u00fcrd\u00fcr\u00fclmesinde ve bebek geli\u015fiminin desteklenmesinde bir i\u015fleve sahiptir.<\/p>\n

3.2 Orta Ya\u015fl\u0131 ve Ya\u015fl\u0131lar \u0130\u00e7in \u00d6nemli Besin Takviyeleri<\/strong>
\nL-karnitin orta ya\u015fl\u0131 ve ya\u015fl\u0131 insanlar i\u00e7in \u00f6nemli bir besin maddesidir. \u0130nsan kalp kas\u0131n\u0131n enerjisi ya\u011f asitlerinin oksidasyonundan kaynaklan\u0131r; L-karnitin kalp kas\u0131 i\u00e7in \u00f6nemli bir besindir, kalp kas\u0131n\u0131n kapasitesini art\u0131rabilir ve kalp debisinin artmas\u0131na neden olabilir, bu nedenle kalp \u00fczerinde belirgin koruyucu etkisi vard\u0131r.<\/p>\n

Klinik olarak, L-karnitinin anti-miyokardiyal iskemi, anti-aritmi ve lipid d\u00fc\u015f\u00fcr\u00fcc\u00fc etkileri oldu\u011fu g\u00f6sterilmi\u015ftir. Ya\u015f\u0131n artmas\u0131yla birlikte v\u00fccuttaki L-karnitin azalmakta, bu da miyokardiyal h\u00fccre canl\u0131l\u0131\u011f\u0131n\u0131n azalmas\u0131na neden olmaktad\u0131r, bu nedenle ya\u015fl\u0131lar\u0131n L-karnitin takviyesi yapmas\u0131 gerekmektedir. Yabanc\u0131 \u00fclkeler bunu orta ya\u015fl\u0131 ve ya\u015fl\u0131 insanlarda koroner kalp hastal\u0131\u011f\u0131n\u0131 \u00f6nlemek ve azaltmak i\u00e7in \u00f6nemli bir madde olarak listelemi\u015ftir ve L-karnitin takviyesi kalp kas\u0131 kapasitesini art\u0131rabilir.<\/p>\n

L-karnitin takviyesi kalp kas\u0131n\u0131n kapasitesini art\u0131rabilir. Diyabet ve b\u00f6brek fonksiyon bozuklu\u011fu ya\u015fayanlar da v\u00fccutlar\u0131ndaki eksikli\u011fi gidermek i\u00e7in L-karnitin takviyesi yapmal\u0131d\u0131r. Ayn\u0131 zamanda, L-karnitin takviyesi ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 iyile\u015ftirmede ve ba\u011f\u0131\u015f\u0131kl\u0131k h\u00fccrelerinin \u00f6mr\u00fcn\u00fc uzatmada da \u00e7ok etkilidir.<\/p>\n

3.3 Sporcular i\u00e7in g\u0131da<\/strong>
\nL-karnitin, patlay\u0131c\u0131 g\u00fcc\u00fc geli\u015ftirdi\u011fi ve atletik dayan\u0131kl\u0131l\u0131\u011f\u0131 art\u0131rd\u0131\u011f\u0131 i\u00e7in sporcular i\u00e7in de \u00f6nemli bir takviyedir. L-karnitin kaslar taraf\u0131ndan \u00fcretilen enerjiyi belirler; egzersiz s\u0131ras\u0131nda kaslardaki L-karnitin i\u00e7eri\u011finin artmas\u0131, enerji d\u00f6n\u00fc\u015f\u00fcm\u00fcn\u00fc te\u015fvik edebilir, v\u00fccudun oksijen tolerans\u0131n\u0131 en \u00fcst d\u00fczeye \u00e7\u0131karabilir ve fiziksel performans\u0131n tam olarak oynanmas\u0131n\u0131 sa\u011flayabilir. L-karnitin hem aerobik hem de anaerobik metabolizmay\u0131 destekleyebilir ve egzersiz yorgunlu\u011funu hafifletebilir.<\/p>\n

Bu, sporcular\u0131n spor performanslar\u0131n\u0131 geli\u015ftirmelerinde b\u00fcy\u00fck fayda sa\u011flar. Yurti\u00e7i ve yurtd\u0131\u015f\u0131ndaki ara\u015ft\u0131rmac\u0131lar, sporculara L-karnitin takviyesinin egzersiz s\u0131ras\u0131nda maksimum oksijen t\u00fcketimini ve enerji \u00e7\u0131k\u0131\u015f\u0131n\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131rabilece\u011fini ve karbondioksit \u00fcretimini ve plazma laktat konsantrasyonunu \u00f6nemli \u00f6l\u00e7\u00fcde azaltabilece\u011fini de bulmu\u015flard\u0131r.<\/p>\n

L-karnitinin bu i\u015flevi nedeniyle, yabanc\u0131 \u00fclkeler L-karnitini spor sa\u011fl\u0131k g\u0131dalar\u0131nda yayg\u0131n olarak kullanm\u0131\u015flard\u0131r ve \u00fclkemizde \u015fu anda \u00e7ok az uygulama vard\u0131r.<\/p>\n

3.4 Kilo verdiren yiyecekler<\/strong>
\nObez insanlar \u00fczerinde yap\u0131lan ara\u015ft\u0131rmalar, d\u00fc\u015f\u00fck kalorili diyet ve egzersizin kilo vermeyi sa\u011flayabilece\u011fini, ancak ayn\u0131 zamanda baz\u0131 yan etkiler yarataca\u011f\u0131n\u0131 g\u00f6stermektedir.<\/p>\n

\u00d6rne\u011fin: yetersiz kas enerji kayna\u011f\u0131 yorgunluk ve buna ba\u011fl\u0131 kardiyovask\u00fcler hastal\u0131klar \u00fcretir, kas lifindeki lipid maddeler ve karaci\u011fer birikimi obezite, ya\u011fl\u0131 karaci\u011fer vb. \u00fcretir. \u00d6te yandan L-karnitin, fazla v\u00fccut ya\u011f\u0131n\u0131 enerji olarak yakar ve v\u00fccut a\u011f\u0131rl\u0131\u011f\u0131n\u0131 azaltmak i\u00e7in v\u00fccut ya\u011f i\u00e7eri\u011fini azalt\u0131r, bu da yorgunluk, ishal ve di\u011fer diyet g\u0131dalar\u0131 taraf\u0131ndan \u00fcretilen di\u011fer olumsuz reaksiyonlara neden olmaz.<\/p>\n

Klinik \u00e7al\u0131\u015fmalar, kilo vermede L-karnitin takviyesinin etkili oldu\u011funu ve v\u00fccut \u00fczerinde hi\u00e7bir yan etkisi olmad\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir. Bu nedenle, L-karnitin takviyesi diyet, i\u015ftahs\u0131zl\u0131k, yorgunluk veya ishal olmadan kilo vermek i\u00e7in ideal bir yoldur. Diyet g\u0131dalar\u0131n ana maddesi olarak L-karnitin Avrupa ve Amerika Birle\u015fik Devletleri'nde \u00e7ok pop\u00fclerdir, \u00c7in'de de piyasada az say\u0131da benzer \u00fcr\u00fcn bulunmaktad\u0131r.<\/p>\n

G\u0131da end\u00fcstrisinde L-karnitin beklentisi<\/strong><\/p>\n

G\u0131da end\u00fcstrisinde L-karnitin beklentisi L-karnitin, vitamin benzeri bir besin maddesidir, ayn\u0131 zamanda iyi g\u00fcvenlik ve stabiliteye, bariz sa\u011fl\u0131k etkisine sahip bir g\u0131da bile\u015fenidir ve g\u0131da end\u00fcstrisinde b\u00fcy\u00fck bir beklentiye sahiptir.<\/p>\n

Avrupa ve Amerika Birle\u015fik Devletleri'nde geli\u015fmi\u015f \u00fclkelerde, L-karnitin uygulamas\u0131 daha kapsaml\u0131d\u0131r, L-karnitin spor g\u0131dalar\u0131, diyet g\u0131dalar\u0131, bebek s\u00fct tozu ve sa\u011fl\u0131kl\u0131 g\u0131da \u00e7e\u015fitlili\u011fi ekler.<\/p>\n

\u015eu anda \u00fclkemizde bu t\u00fcr \u00fcr\u00fcnler daha azd\u0131r ve \u00e7o\u011fu t\u00fcketici L-karnitinin i\u015flevi ve sa\u011fl\u0131k \u00fczerindeki etkisi hakk\u0131nda fazla bilgi sahibi de\u011fildir.<\/p>\n

\u00d6te yandan, L-karnitinin y\u00fcksek maliyeti de g\u0131dalardaki uygulamas\u0131n\u0131 s\u0131n\u0131rlamaktad\u0131r. D\u00fc\u015f\u00fck maliyetli sanayile\u015fmi\u015f L-karnitin \u00fcretim y\u00f6ntemi ve teknolojisine ili\u015fkin ara\u015ft\u0131rmalar\u0131 h\u0131zland\u0131rmal\u0131, L-karnitin uygulamas\u0131na ili\u015fkin ara\u015ft\u0131rmalar\u0131 aktif bir \u015fekilde y\u00fcr\u00fctmeli, pazar rehberli\u011fini g\u00fc\u00e7lendirmeli ve i\u00e7 pazar\u0131 aktif bir \u015fekilde geli\u015ftirmeliyiz. G\u0131da end\u00fcstrimizde L-karnitin uygulamas\u0131n\u0131n giderek daha kapsaml\u0131 hale gelece\u011fine inan\u0131yoruz.<\/p>","protected":false},"excerpt":{"rendered":"

History of L-Carnitine L-carnitine, also known as vitamin BT, is chemically known as 3-hydroxy-4-trimethylaminobutyrolactone. At the beginning of this century, two Russian scientists, Gulewitsch and Krimberg, discovered L-carnitine as a component of meat. In 1948 Fraenkel discovered the need for a growth factor for the growth of the larvae of the greater yellow mealworm and […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the applications of L-carnitine in food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/l-carnitine\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the applications of L-carnitine in food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"History of L-Carnitine L-carnitine, also known as vitamin BT, is chemically known as 3-hydroxy-4-trimethylaminobutyrolactone. At the beginning of this century, two Russian scientists, Gulewitsch and Krimberg, discovered L-carnitine as a component of meat. 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