{"id":7782,"date":"2024-08-08T13:36:37","date_gmt":"2024-08-08T13:36:37","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7782"},"modified":"2024-08-08T13:36:37","modified_gmt":"2024-08-08T13:36:37","slug":"food-grade-glycerin","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/food-grade-glycerin\/","title":{"rendered":"G\u0131da s\u0131n\u0131f\u0131 gliserin ne i\u00e7in kullan\u0131l\u0131r?"},"content":{"rendered":"

G\u0131da S\u0131n\u0131f\u0131 Gliserinin Tan\u0131t\u0131m\u0131<\/strong><\/p>\n

Gliserol, propanetriol\u00fcn ortak ad\u0131d\u0131r, molek\u00fcler form\u00fcl\u00fc: C3H8O3, molek\u00fcler a\u011f\u0131rl\u0131k: 92.09, CAS No.: 56-81-5, renksiz \u015feffaf viskoz bir s\u0131v\u0131d\u0131r. Kaynama noktas\u0131 290 \u2103 (ayr\u0131\u015fma), ba\u011f\u0131l yo\u011funluk 1.26362 (20\/20 \u2103), k\u0131r\u0131lma indisi 1.4746, viskozite (20 \u2103) 1499mPa - s. Gliserol su ve etanol ile kar\u0131\u015ft\u0131r\u0131labilir.<\/p>\n

Gliserol su ve etanol ile kar\u0131\u015fabilir, sulu \u00e7\u00f6zeltisi n\u00f6trd\u00fcr. Gliserol havadaki nemi emebilir ve kokusu yoktur. Do\u011fada, gliserol esas olarak gliserol ester formunda bitki ve hayvanlarda yayg\u0131n olarak bulunur. G\u0131da s\u0131n\u0131f\u0131 gliserin, genellikle g\u0131da i\u015fleme end\u00fcstrisinde kullan\u0131lan, g\u0131dalara p\u00fcr\u00fczs\u00fcz ve lezzetli ve daha iyi duyusal veren bir tatland\u0131r\u0131c\u0131 ve nemlendiricidir.<\/p>\n

G\u0131da s\u0131n\u0131f\u0131 gliserinin \u00f6zel kullan\u0131m alanlar\u0131<\/strong><\/p>\n

1\u3001Ekmek, kek vb. \u00fcr\u00fcnlerde uygulama<\/strong>
\nG\u0131da s\u0131n\u0131f\u0131 gliserin, ekmek, kek vb. \u00fcr\u00fcnlerde su tutma nemlendiricisi, g\u00fc\u00e7l\u00fc nem emilimi, kabar\u0131k dokuyu korumak, raf \u00f6mr\u00fcn\u00fc uzatmak i\u00e7in kullan\u0131l\u0131r. Pan Pan, Hsu Fu Chi ve benzeri i\u015fletmelerde kullan\u0131labilir. Yakla\u015f\u0131k 5-8% eklenmesi tavsiye edilir.<\/p>\n

2\u3001Sak\u0131z bazl\u0131 \u015fekerlemelerde uygulama<\/strong>
\nEsas olarak sak\u0131z ve ciklet olmak \u00fczere iki kategoride, temel olarak \u015feker (veya \u015feker alkolleri), \u015furup, sak\u0131z baz\u0131, gliserol, aromalar, renkler ve di\u011fer bile\u015fenler. \u015eeker yumu\u015fat\u0131c\u0131, em\u00fclgat\u00f6r vb. olarak gliserin. 0,8-2% eklenmesi tavsiye edilir.<\/p>\n

3, meyve suyu, meyve sirkesi ve di\u011fer i\u00e7eceklerin uygulanmas\u0131nda<\/strong>
\nMeyveler, meyvelerdeki ac\u0131 ve buruk kokunun kayna\u011f\u0131 olan tanen i\u00e7erir. Gliserol, meyve suyu ve meyve sirkesindeki ac\u0131 ve buruk kokuyu h\u0131zla ayr\u0131\u015ft\u0131rabilir, meyve suyunun lezzetini ve aromas\u0131n\u0131, parlak g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc, tatl\u0131 ve ek\u015fi tad\u0131n\u0131 art\u0131rabilir. \u00d6nerilen ekleme miktar\u0131 0.8-1%.<\/p>\n

4\u3001Meyve \u015farab\u0131, beyaz \u015farap, \u015farap ve di\u011fer alkoll\u00fc i\u00e7eceklerde uygulama<\/strong>
\n\u015earapta tat geli\u015ftirici, tatland\u0131r\u0131c\u0131, ac\u0131 ve \u00e7e\u015fitli aroma giderici olarak kullan\u0131labilir ve uygun miktarda eklendi\u011finde \u015farab\u0131n aromas\u0131n\u0131, yumu\u015fak tatl\u0131l\u0131\u011f\u0131n\u0131 ve kal\u0131nl\u0131\u011f\u0131n\u0131 art\u0131rabilir. 0.5-1.5% eklenmesi tavsiye edilir.<\/p>\n

5\u3001Konserve meyve, meyveli kek end\u00fcstrisi uygulamalar\u0131<\/strong>
\nKurutulmu\u015f meyveler i\u015flenirken ve yap\u0131l\u0131rken, \u00fcr\u00fcnlerin su kaybetmesi kolayd\u0131r ve depolama sorunlar\u0131 nedeniyle kurur ve sertle\u015fir. Meyveler ayr\u0131ca tanen i\u00e7erir. G\u0131da s\u0131n\u0131f\u0131 gliserin, kurutulmu\u015f meyvede tanenin anizotropik \u00e7o\u011falmas\u0131n\u0131 h\u0131zla engelleyebilir, kurutulmu\u015f meyvenin lezzetini art\u0131rabilir, kurutulmu\u015f meyvenin aromas\u0131n\u0131 art\u0131rabilir, kurutulmu\u015f meyvenin derecesini iyile\u015ftirebilir, kurutulmu\u015f meyvenin tazeli\u011fini ve tatl\u0131l\u0131\u011f\u0131n\u0131 ve \u0131slakl\u0131k hissinin g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc art\u0131rabilir.<\/p>\n

Gliserin ayr\u0131ca antioksidan ve nemlendirici \u00f6zel etkiye sahiptir, bu nedenle bitmi\u015f konserve meyvelerde olmas\u0131 gereken suyu kilitleyebilir ve raf \u00f6mr\u00fcn\u00fc etkili bir \u015fekilde uzatabilir. Meyveli kekin uygulama y\u00f6ntemi ayn\u0131d\u0131r.<\/p>\n

\u00d6zel kullan\u0131m y\u00f6ntemleri: \u0130lk olarak, \u00e7e\u015fitli kuru meyvelerin tamamlanmas\u0131ndan sonra g\u00fcne\u015fte kurutulmu\u015f veya f\u0131r\u0131nlanm\u0131\u015f olacak, g\u0131da s\u0131n\u0131f\u0131 gliserin ve di\u011fer hammaddelerin i\u015flenmesinde kar\u0131\u015f\u0131mla birlikte, tur\u015fudaki \u00e7e\u015fitli kuru meyvelere eklenmi\u015f, 100 kg ba\u015f\u0131na \u00fcr\u00fcne g\u00f6re, bu \u00fcr\u00fcn\u00fcn kullan\u0131m\u0131 1kg hesaplama. \u0130kinci olarak, meyve keki kullan\u0131m\u0131nda, g\u0131da s\u0131n\u0131f\u0131 gliserin eklemek i\u00e7in ha\u015flanm\u0131\u015f meyve kekinde, 100 kg ba\u015f\u0131na 0.8-1 kg hesaplama eklemek i\u00e7in, \u00fcr\u00fcn\u00fc ekledikten sonra, iyice kar\u0131\u015ft\u0131r\u0131n, so\u011futma kal\u0131plama pazar i\u00e7in paketlenebilir.<\/p>\n

Yukar\u0131daki iki \u00fcr\u00fcne g\u0131da s\u0131n\u0131f\u0131 gliserin eklendikten sonra, lezzet, renk, nemlendirme ve antioksidan a\u00e7\u0131s\u0131ndan daha iyi bir etki yaratabilir. \u00d6nerilen ekleme miktar\u0131 0.8-1%.<\/p>\n

6\u3001Kurutulmu\u015f et, sosis ve past\u0131rma end\u00fcstrisinde uygulama<\/strong>
\nKurutulmu\u015f et orta nem i\u00e7erikli g\u0131dalara aittir, uzun s\u00fcreli koruma amac\u0131na ula\u015fmak i\u00e7in, geleneksel y\u00f6ntem genellikle \u00fcr\u00fcn\u00fcn nem i\u00e7eri\u011fini 16%'de (nem aktivitesi Aw <0,7) kontrol etmek i\u00e7in uzun bir kurutma s\u00fcresinden ge\u00e7er, ancak bu ka\u00e7\u0131n\u0131lmaz olarak \u00fcr\u00fcn\u00fcn organizasyonunun kuru, sert, zay\u0131f hassasiyet, gri renkte olmas\u0131na neden olur, nemlendirici olarak gliserol eklemek d\u00fc\u015f\u00fck nem aktivitesi ko\u015fullar\u0131n\u0131 koruyabilir, nem i\u00e7eri\u011fini iyile\u015ftirebilir ve b\u00f6ylece hassasiyeti art\u0131rabilir. 3% g\u0131da s\u0131n\u0131f\u0131 gliserin eklenmesi, \u00fcr\u00fcn\u00fcn su aktivitesini Aw<0,7 yapabilirken, nem i\u00e7eri\u011fi 20%'de kontrol edilir, \u00fcr\u00fcn organizasyonu yumu\u015fakt\u0131r ve hassasiyet geli\u015ftirilir.<\/p>\n

\u0130\u015fleme ve \u00fcretimde, gliserin 50 derecenin \u00fczerinde saf tah\u0131l \u015farab\u0131 ile seyreltilir, et veya kesilmi\u015f et \u00fczerine e\u015fit olarak p\u00fcsk\u00fcrt\u00fcl\u00fcr, tamamen ovulur veya kar\u0131\u015ft\u0131r\u0131l\u0131r. Su kilitleme, nemlendirme, kilo alma etkisi elde etme, raf \u00f6mr\u00fcn\u00fc uzatma ve \u00fcr\u00fcn tad\u0131n\u0131, rengini ve aromas\u0131n\u0131 iyile\u015ftirme rol\u00fcn\u00fc oynar. \u00d6nerilen katk\u0131 miktar\u0131 1.2-3%.<\/p>\n

\u00d6zel kullan\u0131m y\u00f6ntemi I. \u0130lk olarak, marine edilmi\u015f kurutulmu\u015f et, ilk pi\u015firme i\u00e7in kurutulmu\u015f etin suya ula\u015fmas\u0131 sa\u011flanmal\u0131d\u0131r, g\u0131da s\u0131n\u0131f\u0131 gliserini kurutulmu\u015f ete e\u015fit \u015fekilde p\u00fcsk\u00fcrt\u00fcn, kurutulmu\u015f et, yo\u011frulur ve daha sonra i\u015flenir, her 100 kg'l\u0131k dozaj, bu \u00fcr\u00fcnden 1.2-1.5 kg ekleyin. \u0130kinci olarak, sosis kullan\u0131m\u0131: eti kesin, her 100 kg'a 1,2 kg g\u0131da s\u0131n\u0131f\u0131 gliserin, 500 ml 50 dereceden fazla saf tah\u0131l \u015farab\u0131 ile seyreltilir, 100 kg kesilmi\u015f ete kar\u0131\u015ft\u0131r\u0131l\u0131r ve di\u011fer bile\u015fenlerin eklenmesi gereksinimlerine g\u00f6re tamamen kar\u0131\u015ft\u0131r\u0131l\u0131r, kar\u0131\u015ft\u0131rma lavmandan sonra yap\u0131labilir.<\/p>\n

7\u3001Evcil hayvan g\u0131dalar\u0131nda uygulama<\/strong>
\nBir t\u00fcr evcil hayvan mamas\u0131 olan kurutulmu\u015f tavuk g\u00f6\u011fs\u00fc, Avrupa ve Amerika'da pop\u00fclerdir. \u00dclkemiz, y\u0131lda yakla\u015f\u0131k 100 milyon ton ile kurutulmu\u015f tavuk g\u00f6\u011fs\u00fc \u00fcr\u00fcnlerinin en b\u00fcy\u00fck \u00fcretim ve ihracat\u00e7\u0131s\u0131d\u0131r. Avrupa ve Amerika Birle\u015fik Devletleri'nin evcil hayvan mamas\u0131 i\u00e7in \u00e7ok kat\u0131 gereksinimleri vard\u0131r, sadece ilgili standartlar\u0131 kar\u015f\u0131lamak i\u00e7in fiziksel ve kimyasal g\u00f6stergeler de\u011fil, \u00fcr\u00fcn\u00fcn g\u00f6r\u00fcn\u00fcm\u00fc de \u00e7ok y\u00fcksek gereksinimlerdir.<\/p>\n

Kurutulmu\u015f tavuk g\u00f6\u011fs\u00fc \u00fcr\u00fcnlerinin g\u00f6r\u00fcn\u00fcm\u00fc k\u0131rm\u0131z\u0131ms\u0131 renkte ve p\u00fcr\u00fczs\u00fcz olmal\u0131, ya\u011f, staz, beyaz ipek ve kuru \u00e7atlaklar i\u00e7ermemelidir. Nemlendirici olarak g\u0131da s\u0131n\u0131f\u0131 gliserin eklemek kurumay\u0131 ve \u00e7atlamay\u0131 etkili bir \u015fekilde \u00f6nleyebilir ve \u00fcr\u00fcnlerin g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc iyile\u015ftirebilir. Kurutulmu\u015f tavuk g\u00f6\u011fs\u00fcn\u00fcn ideal \u00fcr\u00fcn g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc elde etmek i\u00e7in kurutulmu\u015f tavuk g\u00f6\u011fs\u00fcne yakla\u015f\u0131k 2% g\u0131da s\u0131n\u0131f\u0131 gliserin ekleyin.<\/p>\n

8\u3001\u00c7in ve bat\u0131 makarna ve \u015fekerlemelerinin uygulanmas\u0131<\/strong>
\nHamur i\u015fi yiyeceklere, \u00f6zellikle donmu\u015f hamur tatl\u0131s\u0131 derisine, \u00e7\u00f6reklere ve di\u011fer hamur i\u015fi yiyeceklere uygun g\u0131da s\u0131n\u0131f\u0131 gliserin ekleyin, nemlendirici ve em\u00fclgat\u00f6r rol\u00fcn\u00fc etkili bir \u015fekilde oynayabilir, \u00fcr\u00fcn\u00fc donma \u00f6nleyici ve \u00e7atlamaz, benzersiz lezzette, kabar\u0131k ve lezzetli hale getirebilir ve eri\u015fte \u00fcr\u00fcnlerinin lezzetini g\u00fc\u00e7lendirir. \u00d6nerilen ekleme miktar\u0131: yakla\u015f\u0131k 1% un miktar\u0131.<\/p>\n

9\u3001Di\u011fer g\u0131da end\u00fcstrisi uygulamalar\u0131<\/strong>
\nG\u0131da end\u00fcstrisinde \u00e7\u00f6z\u00fcc\u00fc, nem emici ve renk ta\u015f\u0131y\u0131c\u0131 olarak kullan\u0131l\u0131r. G\u0131dalar\u0131n tatland\u0131r\u0131lmas\u0131 ve renklendirilmesinde gliserin, viskozitesi nedeniyle g\u0131da kal\u0131plamas\u0131na yard\u0131mc\u0131 olur. G\u0131dalar\u0131n h\u0131zl\u0131 dondurulmas\u0131nda, gliserol g\u0131da ile do\u011frudan temas halinde \u0131s\u0131 transfer arac\u0131 olarak kullan\u0131labilir. Gliserin ayr\u0131ca g\u0131da i\u015fleme ve paketleme makinelerinde ya\u011flay\u0131c\u0131 olarak kullan\u0131l\u0131r. Gliserin, t\u00fct\u00fcn\u00fc nemli tutmak, k\u0131r\u0131lganl\u0131\u011f\u0131 \u00f6nlemek ve t\u00fct\u00fcne tatl\u0131l\u0131k katmak i\u00e7in t\u00fct\u00fcnde (\u00f6zellikle puro t\u00fct\u00fcn\u00fc) \u0131slat\u0131c\u0131 madde olarak kullan\u0131l\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Introduction of Food Grade Glycerin Glycerol is the common name of propanetriol, molecular formula: C3H8O3, molecular weight: 92.09, CAS No.: 56-81-5, is a colorless transparent viscous liquid. Boiling point 290 \u2103 (decomposition), relative density 1.26362 (20\/20 \u2103), refractive index 1.4746, viscosity (20 \u2103) 1499mPa – s. Glycerol can be mixed with water and ethanol. Glycerol […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is food grade glycerin used for? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/food-grade-glycerin\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is food grade glycerin used for? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Introduction of Food Grade Glycerin Glycerol is the common name of propanetriol, molecular formula: C3H8O3, molecular weight: 92.09, CAS No.: 56-81-5, is a colorless transparent viscous liquid. Boiling point 290 \u2103 (decomposition), relative density 1.26362 (20\/20 \u2103), refractive index 1.4746, viscosity (20 \u2103) 1499mPa – s. Glycerol can be mixed with water and ethanol. Glycerol […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/food-grade-glycerin\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-08T13:36:37+00:00\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/food-grade-glycerin\/\",\"url\":\"https:\/\/longchangextracts.com\/food-grade-glycerin\/\",\"name\":\"What is food grade glycerin used for? - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"datePublished\":\"2024-08-08T13:36:37+00:00\",\"dateModified\":\"2024-08-08T13:36:37+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/food-grade-glycerin\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/food-grade-glycerin\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/food-grade-glycerin\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"What is food grade glycerin used for?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"G\u0131da s\u0131n\u0131f\u0131 gliserin ne i\u00e7in kullan\u0131l\u0131r? - \u00c7in Kimyasal \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/food-grade-glycerin\/","og_locale":"tr_TR","og_type":"article","og_title":"What is food grade glycerin used for? - China Chemical Manufacturer","og_description":"Introduction of Food Grade Glycerin Glycerol is the common name of propanetriol, molecular formula: C3H8O3, molecular weight: 92.09, CAS No.: 56-81-5, is a colorless transparent viscous liquid. Boiling point 290 \u2103 (decomposition), relative density 1.26362 (20\/20 \u2103), refractive index 1.4746, viscosity (20 \u2103) 1499mPa – s. Glycerol can be mixed with water and ethanol. Glycerol […]","og_url":"https:\/\/longchangextracts.com\/tr\/food-grade-glycerin\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-08T13:36:37+00:00","author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Mrzhao","Tahmini okuma s\u00fcresi":"5 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/food-grade-glycerin\/","url":"https:\/\/longchangextracts.com\/food-grade-glycerin\/","name":"G\u0131da s\u0131n\u0131f\u0131 gliserin ne i\u00e7in kullan\u0131l\u0131r? - \u00c7in Kimyasal \u00dcreticisi","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"datePublished":"2024-08-08T13:36:37+00:00","dateModified":"2024-08-08T13:36:37+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/food-grade-glycerin\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/food-grade-glycerin\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/food-grade-glycerin\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"What is food grade glycerin used for?"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"\u00c7in Kimyasal \u00dcreticisi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/7782"}],"collection":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/comments?post=7782"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/7782\/revisions"}],"predecessor-version":[{"id":7783,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/7782\/revisions\/7783"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/media?parent=7782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/categories?post=7782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/tags?post=7782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}