{"id":7766,"date":"2024-08-08T11:08:25","date_gmt":"2024-08-08T11:08:25","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7766"},"modified":"2024-08-08T11:08:25","modified_gmt":"2024-08-08T11:08:25","slug":"malt-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/malt-2\/","title":{"rendered":"T\u0131pta ve g\u0131dada malt nedir?"},"content":{"rendered":"<p><strong>Farmakope Kayd\u0131<\/strong><\/p>\n<p><strong>Kaynak:<\/strong> Bu \u00fcr\u00fcn, Gramineae familyas\u0131ndan arpan\u0131n \u00e7imlendirilmi\u015f ve kurutulmu\u015f olgun meyvelerinin bir araya getirilmi\u015f ve i\u015flenmi\u015f bir \u00fcr\u00fcn\u00fcd\u00fcr. Bu\u011fday taneleri suda bekletildikten sonra uygun s\u0131cakl\u0131k ve nemde tutulur ve gen\u00e7 tomurcuklar 5 mm'ye ula\u015ft\u0131\u011f\u0131nda g\u00fcne\u015fte veya d\u00fc\u015f\u00fck s\u0131cakl\u0131kta kurutulur.<\/p>\n<p><strong>\u00d6zellikleri:<\/strong> Bu \u00fcr\u00fcn turna \u015feklinde, 8-12mm uzunlu\u011funda, 3-4mm \u00e7ap\u0131nda, sar\u0131ms\u0131 bir y\u00fczeye sahip, dorsal y\u00fczeyinde 5 damarl\u0131 lemma ile \u00e7evrili ve ventral y\u00fczeyinde palea ile \u00e7evrilidir.<\/p>\n<p>Palea \u00e7\u0131kar\u0131ld\u0131ktan sonra ventral y\u00fczeyde uzunlamas\u0131na bir oluk vard\u0131r; bazal radik\u00fclde gen\u00e7 s\u00fcrg\u00fcnler ve lifli k\u00f6kler \u00fcretilir, gen\u00e7 s\u00fcrg\u00fcnler yakla\u015f\u0131k 5 mm uzunlu\u011funda uzun m\u0131zrak \u015feklinde \u015feritlerdir.<\/p>\n<p>Fasik\u00fcller \u00e7ok say\u0131da, ince ve k\u0131vr\u0131kt\u0131r. Dokusu sert, kesiti beyaz, pudrams\u0131d\u0131r. Hafif tatl\u0131 bir tad\u0131 vard\u0131r.<\/p>\n<p><strong>Niteliksel \u00f6zellikler:<\/strong> tatl\u0131, d\u00fcz. Dalak ve mide meridyenleri ile ili\u015fkilidir.<\/p>\n<p><strong>Fonksiyonlar ve Endikasyonlar:<\/strong> Yiyecekleri ortadan kald\u0131rmak i\u00e7in Qi dola\u015f\u0131m\u0131n\u0131 te\u015fvik etmek, dala\u011f\u0131 g\u00fc\u00e7lendirmek ve mideyi a\u00e7mak, anne s\u00fct\u00fcn\u00fc geri kazand\u0131rmak ve \u015fi\u015fkinli\u011fi gidermek. Eliminasyon olmadan g\u0131da birikimi, epigastrik \u015fi\u015fkinlik ve a\u011fr\u0131, az g\u0131da ile dalak eksikli\u011fi, s\u00fct birikimi, meme \u015fi\u015fkinli\u011fi ve a\u011fr\u0131s\u0131, kad\u0131nlar\u0131n s\u00fctten kesilmesi, karaci\u011fer depresyonu ve kaburga a\u011fr\u0131s\u0131, karaci\u011fer ve mide qi a\u011fr\u0131s\u0131 i\u00e7in kullan\u0131l\u0131r. Ham Malt dala\u011f\u0131 g\u00fc\u00e7lendirir ve mideyi uyumlu hale getirir, karaci\u011feri tarar ve Qi dola\u015f\u0131m\u0131n\u0131 te\u015fvik eder. Az g\u0131da ile dalak eksikli\u011fi ve s\u00fct durgunlu\u011fu tedavisinde kullan\u0131l\u0131r. Kar\u0131\u015ft\u0131r\u0131larak k\u0131zart\u0131lm\u0131\u015f malt Qi'yi \u00e7\u0131kar\u0131r, yiyecekleri ortadan kald\u0131r\u0131r ve anne s\u00fct\u00fcn\u00fc geri kazand\u0131r\u0131r. G\u0131da durgunlu\u011fu olan ve anne s\u00fct\u00fcnden kesilen kad\u0131nlar i\u00e7in kullan\u0131l\u0131r. Jiao Mai Tu (\u7126\u9ea6\u82bd) g\u0131da durgunlu\u011funu gidermek ve durgunlu\u011fu \u00e7\u00f6zmek i\u00e7in kullan\u0131l\u0131r.<\/p>\n<p><strong>Kullan\u0131m \u015fekli ve dozu:<\/strong> 10-15; anne s\u00fct\u00fc geri d\u00f6n\u00fc\u015f\u00fc i\u00e7in 60g.<\/p>\n<p><strong>Depolama:<\/strong> Havaland\u0131r\u0131lm\u0131\u015f kuru bir yere, g\u00fcve girmeyecek \u015fekilde yerle\u015ftirin.<\/p>\n<p><strong>Arpa malt\u0131n\u0131n g\u0131dalarda kullan\u0131m\u0131<\/strong><\/p>\n<p>\u00c7imlendirme i\u015flemi, arpan\u0131n kimyasal bile\u015fimindeki de\u011fi\u015fiklikleri, besin de\u011ferini ve fizyolojik aktivite i\u00e7eri\u011fini te\u015fvik edebilir ve arpa kullan\u0131m\u0131n\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde geni\u015fleten baz\u0131 anti-besinsel maddeleri ayr\u0131\u015ft\u0131rabilir. \u015eu anda, g\u0131da end\u00fcstrisinde arpa malt\u0131 uygulamas\u0131 hakk\u0131nda yerli ve yabanc\u0131 daha fazla ara\u015ft\u0131rma bulunmaktad\u0131r.<\/p>\n<p><strong>2.1 Bira yap\u0131m\u0131nda arpa malt\u0131 uygulamas\u0131:<\/strong><\/p>\n<p>Bira, ana hammadde olarak arpa malt\u0131n\u0131n al\u0131nmas\u0131, \u015ferbet\u00e7iotu eklenmesi ve bira mayas\u0131 ile fermente edilmesiyle \u00fcretilir. Biran\u0131n kalitesi temel olarak \u00fcretim s\u00fcrecinden ve malt\u0131n kalitesinden etkilenir. Malt\u0131n bira i\u00e7in do\u011frudan veya dolayl\u0131 olarak \u015fekerler, amino asitler, mineraller, vitaminler ve diyet lifi gibi zengin besinler sa\u011flad\u0131\u011f\u0131 tespit edilmi\u015ftir.<\/p>\n<p>Malttaki proteinlerin biran\u0131n bulan\u0131kl\u0131\u011f\u0131 ve k\u00f6p\u00fc\u011f\u00fc \u00fczerinde b\u00fcy\u00fck etkisi vard\u0131r. D\u00fc\u015f\u00fck protein i\u00e7erikli, polifenol bak\u0131m\u0131ndan zengin arpa, iyi aromal\u0131 kaliteli bira yap\u0131m\u0131 i\u00e7in daha uygundur; fermantasyon i\u00e7in ham malt se\u00e7ilerek bira aromas\u0131n\u0131n stabilitesi \u00f6nemli \u00f6l\u00e7\u00fcde iyile\u015ftirilebilir.<\/p>\n<p>Geleneksel maltlama ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, 100% arpa malt\u0131 ile demlenen bira iyi bir \u00fcretkenli\u011fe ve hafif k\u0131vaml\u0131 ve a\u011f\u0131z hissi veren, iyi k\u00f6p\u00fck stabilitesine ve geleneksel biraya benzer duyusal niteliklere sahip a\u00e7\u0131k renkli bir nihai \u00fcr\u00fcne sahiptir.<\/p>\n<p><strong>2.2 Arpa malt\u0131n\u0131n i\u00e7ecek \u00fcretiminde kullan\u0131m\u0131:<\/strong><\/p>\n<p>Malt\u0131n sakarifikasyonu ile \u00fcretilen \u015f\u0131ra, di\u011fer maddelere ek olarak \u015fekerler, amino asitler ve n\u00fckleik asitler a\u00e7\u0131s\u0131ndan zengindir, ayn\u0131 zamanda insan v\u00fccudunun ihtiya\u00e7 duydu\u011fu eser elementler a\u00e7\u0131s\u0131ndan da zengindir ve \u015f\u0131ra fermente i\u00e7eceklerin geli\u015ftirilmesinde yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<\/p>\n<p>\u015eu anda, piyasadaki \u015f\u0131ra fermente i\u00e7ecekler esas olarak laktik asit bakterileri fermente i\u00e7ecekler, maya fermente i\u00e7ecekler ve laktik asit bakterileri ve \u00fc\u00e7 \u00e7e\u015fit maya birlikte fermente i\u00e7ecekleri i\u00e7erir, Xiao Liandong ve di\u011ferleri, laktik asit i\u00e7ece\u011fi bak\u0131m\u0131ndan zengin \u00e7e\u015fitli amino asitler, vitaminler ve di\u011fer besin maddelerini elde etmek i\u00e7in laktik asit bakterileri fermantasyonu i\u00e7in b\u00fct\u00fcn \u015f\u0131ra kullan\u0131r. ,<\/p>\n<p>Li Li ve arkada\u015flar\u0131, sadece yar\u0131 saydam bir hurma k\u0131rm\u0131z\u0131s\u0131 rengine, d\u00fczg\u00fcn ve hassas bir organizasyona sahip olmakla kalmay\u0131p ayn\u0131 zamanda malt ve hurman\u0131n bile\u015fik aromas\u0131na sahip olan fermente bir hurma malt \u015f\u0131ras\u0131 i\u00e7ece\u011fi \u00fcretmek i\u00e7in \u015farap mayas\u0131 kullanm\u0131\u015ft\u0131r. Zhuang Zhongyin ve di\u011fer \u00f6nc\u00fc bira \u015f\u0131ras\u0131 \u00fcretim teknolojisi, bira aromal\u0131 \u015f\u0131ra i\u00e7ece\u011finin ara\u015ft\u0131r\u0131lmas\u0131 ve geli\u015ftirilmesinin temeli olarak, bira aromal\u0131 ancak i\u00e7ecek i\u00e7ermeyen bira i\u00e7in ideal bir alternatiftir.<\/p>\n<p><strong>2.3 Arpa malt\u0131n\u0131n di\u011fer g\u0131da end\u00fcstrilerindeki uygulamalar\u0131:<\/strong><\/p>\n<p>Arpa kaynaklar\u0131n\u0131 daha da geli\u015ftirmek ve kullanmak amac\u0131yla Chen Haihua ve arkada\u015flar\u0131, arpa malt\u0131 tozu ve unu kullanarak arpa malt\u0131 besleyici ham tah\u0131llar geli\u015ftirmi\u015f ve i\u015fleme teknolojisini incelemi\u015ftir.<\/p>\n<p>Dong Haizhou ve arkada\u015flar\u0131, ana \u00fcretim hammaddesi olarak arpa malt\u0131 tozu kullanm\u0131\u015f, canl\u0131l\u0131k kalsiyumu eklemi\u015f ve birikimi ortadan kald\u0131rma ve kan staz\u0131n\u0131 da\u011f\u0131tma, ruhu tazeleme ve mideyi ortadan kald\u0131rma ve insan v\u00fccudunun canl\u0131l\u0131\u011f\u0131n\u0131 art\u0131rma gibi belirli beslenme ve sa\u011fl\u0131k bak\u0131m\u0131 i\u015flevlerine sahip, zengin besleyici ve eksiksiz bir amino asit i\u00e7eri\u011fine sahip canl\u0131l\u0131k kalsiyum arpa malt\u0131 tabletleri \u00fcretmi\u015ftir.<\/p>\n<p><strong>Malt nas\u0131l yap\u0131l\u0131r<\/strong><\/p>\n<p>Biradan i\u00e7eceklere ve tatland\u0131r\u0131c\u0131lara kadar \u00e7e\u015fitli malt t\u00fcrleri vard\u0131r, ancak malt esas olarak ekmek yap\u0131m\u0131nda, malt \u015furubu \u015feklinde maltoz ve toz \u015feklinde malt tozu olarak kullan\u0131l\u0131r.<\/p>\n<p>Maltlama s\u00fcrecinin en \u00f6nemli k\u0131sm\u0131 arpan\u0131n \u00e7imlendirilmesidir. A\u015f\u0131r\u0131 nem verildi\u011finde, maltl\u0131k arpa 15-20\u00b0C'lik bir ortamda yakla\u015f\u0131k 10 g\u00fcn boyunca \u00e7imlenir. \u00c7imlenme ger\u00e7ekle\u015ftikten sonra malttaki enzim aktivitesi h\u0131zla artacak ve malt \u015furubunun karakteristik aromas\u0131 ve ekmek hamurundaki etkisi enzimden gelecektir.<\/p>\n<p>Bu arada, enzim aktivitesi malt\u0131n uzunlu\u011funa ba\u011fl\u0131 olarak de\u011fi\u015fir. Tah\u0131l\u0131n yakla\u015f\u0131k bir bu\u00e7uk kat\u0131 uzunlu\u011fundaki malta uzun malt, sadece bir kat\u0131 uzunlu\u011fundaki malta ise k\u0131sa malt denir ve uzun malt\u0131n enzim aktivitesi daha g\u00fc\u00e7l\u00fcd\u00fcr.<\/p>\n<p>\u0130kinci olarak, malt malt halindeyken stabil bir \u015fekilde malt \u00fcretmek m\u00fcmk\u00fcn de\u011fildir, bu nedenle enzimin aktivitesini kaybetmesini \u00f6nlemek i\u00e7in malt 40-90\u00b0C s\u0131cak hava s\u0131cakl\u0131\u011f\u0131nda 2-7% nem seviyesine kadar kurutulur. Malt kullan\u0131lmaz ve daha sonra bir s\u0131cak hava f\u0131r\u0131n\u0131nda saklan\u0131r. Kullan\u0131lmayan malt daha sonra \u00e7\u0131kar\u0131l\u0131r ve ince bir toz haline getirilir. Bu a\u015famada malt unu \u00fcretilir.<\/p>\n<p>Genel olarak malt tatl\u0131l\u0131k izlenimi verir, ancak bu \u015fekilde \u00fcretilen malt ununun tatl\u0131l\u0131\u011f\u0131 yoktur, \u00e7\u00fcnk\u00fc sakarize edilmemi\u015ftir.<\/p>\n<p>\u00d6\u011f\u00fct\u00fclm\u00fc\u015f arpa bir karamel tank\u0131na konur, suyla kar\u0131\u015ft\u0131r\u0131l\u0131r ve ard\u0131ndan tankta 50-65 santigrat derecede yakla\u015f\u0131k 7-15 saat boyunca yava\u015f\u00e7a sakarize edilir. Yani maltlama i\u015flemi s\u0131ras\u0131nda aktive olan enzimler ni\u015fastay\u0131 maltoz ve dekstrine par\u00e7alar. Bu sakarifikasyon i\u015fleminden sonra su filtrelenir ve konsantre \"maltoz \u015furubu\" olan bitmi\u015f \u00fcr\u00fcn\u00fcn 20-23%'sine kadar konsantre edilir.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pharmacopoeia Record Source: This product is a concocted and processed product of the mature fruits of barley, family Gramineae, which has been germinated and dried. After soaking the wheat grains in water, keep suitable temperature and humidity, and dry it in the sun or at low temperature when the young buds grow to 5mm. Characteristics: [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is malt in medicine and food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/malt-2\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is malt in medicine and food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Pharmacopoeia Record Source: This product is a concocted and processed product of the mature fruits of barley, family Gramineae, which has been germinated and dried. 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