{"id":7756,"date":"2024-08-08T11:04:16","date_gmt":"2024-08-08T11:04:16","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7756"},"modified":"2024-08-08T11:04:16","modified_gmt":"2024-08-08T11:04:16","slug":"sweetener-food-additive-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/sweetener-food-additive-2\/","title":{"rendered":"Neden 3 Fonksiyonel Tatland\u0131r\u0131c\u0131 Pirin\u00e7 Sertle\u015fmesini \u00d6nemli \u00d6l\u00e7\u00fcde Geciktiriyor?"},"content":{"rendered":"

Fonksiyonel tatland\u0131r\u0131c\u0131lar\u0131n farkl\u0131 yerle\u015ftirme s\u00fcreleri alt\u0131nda pirincin sertli\u011fi \u00fczerine etkisi<\/strong><\/p>\n

Pirin\u00e7 sertli\u011fi, pirincin kalitesini yans\u0131tan en sezgisel veridir ve pirincin pi\u015firilmesinde \u00e7\u00f6z\u00fcnen d\u00fcz oranla yak\u0131ndan ili\u015fkilidir.<\/p>\n

Ni\u015fasta yap\u0131\u015ft\u0131rma i\u015fleminden sonra, pirincin depolama s\u0131ras\u0131nda ya\u015flanma etkisine maruz kalmas\u0131 \u00e7ok kolayd\u0131r ve pirincin sertli\u011fi artar ve yeme kalitesi d\u00fc\u015fer.<\/strong><\/p>\n

\"\" \"\"<\/p>\n

Oligofruktoz, sorbitol ve maltitol pirincin sertle\u015fmesini \u00f6nemli \u00f6l\u00e7\u00fcde geciktirmi\u015ftir<\/strong><\/p>\n

Buharda pi\u015firilen pirin\u00e7 24 saat i\u00e7inde en h\u0131zl\u0131 ya\u015flanma oran\u0131na sahip olmu\u015f ve daha sonraki a\u015famada bu oran dengelenmi\u015ftir. Oligofruktoz, sorbitol ve maltitol ile 24 saat boyunca 4 \u00b0C'de muamele edilen pirincin sertli\u011findeki de\u011fi\u015fiklikleri analiz etmek i\u00e7in deneyler yap\u0131lm\u0131\u015ft\u0131r.<\/p>\n

\u015eekil 3'ten de g\u00f6r\u00fclebilece\u011fi gibi, s\u00fcre 0 saat oldu\u011funda pirincin sertli\u011findeki fark belirgin de\u011fildi, ancak yerle\u015ftirme s\u00fcresinin uzamas\u0131yla, bo\u015f kontrol grubunun sertli\u011fi \u00f6nemli \u00f6l\u00e7\u00fcde artt\u0131 ve 24 saat sonra tedavi edilen grubunkinden \u00f6nemli \u00f6l\u00e7\u00fcde daha y\u00fcksekti (P < 0.05).<\/p>\n

Bu, oligofruktoz, sorbitol ve maltitol\u00fcn hepsinin pirin\u00e7 sertli\u011fi derecesini \u00f6nemli \u00f6l\u00e7\u00fcde geciktirdi\u011fini yans\u0131tmaktad\u0131r. Yerle\u015ftirme s\u0131ras\u0131nda pirincin sertli\u011findeki de\u011fi\u015fim pirincin yeniden b\u00fcy\u00fcmesini yans\u0131tabilir, bu nedenle pirincin yeniden b\u00fcy\u00fcmesini engelleme etkisi oligofruktoz ile muamele edilen grupta ve maltitol ile muamele edilen grupta \u00f6nemliydi. 1,6% oligofruktoz ilavesi, 24 saatlik yerle\u015ftirmeden sonra pirincin sertli\u011finde \u00f6nemli bir d\u00fc\u015f\u00fc\u015fe neden olmu\u015ftur (P < 0,05), bu de\u011fer kontrol grubundan 21,79% daha d\u00fc\u015f\u00fckt\u00fcr ve yeniden b\u00fcy\u00fcme derecesi kontrol grubu ve di\u011fer muamele gruplar\u0131ndan \u00f6nemli \u00f6l\u00e7\u00fcde daha d\u00fc\u015f\u00fckt\u00fcr.<\/p>\n

Oligosakkaritler suda kolayca \u00e7\u00f6z\u00fcnebilen k\u00fc\u00e7\u00fck molek\u00fcllerdir ve ni\u015fasta yap\u0131\u015ft\u0131rma s\u0131ras\u0131nda ni\u015fasta gran\u00fcllerinin i\u00e7ine su ile n\u00fcfuz ederek ni\u015fastan\u0131n yeniden b\u00fcy\u00fcmesini engelleme etkisi elde etmek i\u00e7in ni\u015fasta molek\u00fclleri ile etkile\u015fime girebilirler.
\n\u0130lgili okuma:<\/strong>
\n3 fonksiyonel tatland\u0131r\u0131c\u0131, pirin\u00e7 \u0131slatman\u0131n su emme oran\u0131n\u0131 art\u0131rmak ve pirincin tad\u0131n\u0131 iyile\u015ftirmek i\u00e7in faydal\u0131d\u0131r<\/strong><\/a>
\nOligofruktoz, ha\u015flanm\u0131\u015f pirin\u00e7teki d\u00fcz zincirli ni\u015fasta i\u00e7eri\u011fini azalt\u0131r ve pirin\u00e7 dokusunu iyile\u015ftirir<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Effect of functional sweeteners on the hardness of rice under different placement times Rice hardness is the most intuitive data reflecting the quality of rice, and it is closely related to the straight ratio of dissolved in rice cooking. After starch pasting, rice is very easy to undergo aging effect during storage, and the hardness […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhy 3 Functional Sweeteners Significantly Delay Rice Toughening\uff1f - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/sweetener-food-additive-2\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why 3 Functional Sweeteners Significantly Delay Rice Toughening\uff1f - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Effect of functional sweeteners on the hardness of rice under different placement times Rice hardness is the most intuitive data reflecting the quality of rice, and it is closely related to the straight ratio of dissolved in rice cooking. After starch pasting, rice is very easy to undergo aging effect during storage, and the hardness […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/longchangextracts.com\/tr\/sweetener-food-additive-2\/\" \/>\n<meta property=\"og:site_name\" content=\"China Chemical Manufacturer\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-08T11:04:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-277.png\" \/>\n<meta name=\"author\" content=\"Mrzhao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mrzhao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/\",\"url\":\"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/\",\"name\":\"Why 3 Functional Sweeteners Significantly Delay Rice Toughening\uff1f - China Chemical Manufacturer\",\"isPartOf\":{\"@id\":\"https:\/\/longchangextracts.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-277.png\",\"datePublished\":\"2024-08-08T11:04:16+00:00\",\"dateModified\":\"2024-08-08T11:04:16+00:00\",\"author\":{\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\"},\"breadcrumb\":{\"@id\":\"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#primaryimage\",\"url\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-277.png\",\"contentUrl\":\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-277.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/longchangextracts.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Why 3 Functional Sweeteners Significantly Delay Rice Toughening\uff1f\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/longchangextracts.com\/#website\",\"url\":\"https:\/\/longchangextracts.com\/\",\"name\":\"China Chemical Manufacturer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/longchangextracts.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3\",\"name\":\"Mrzhao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g\",\"caption\":\"Mrzhao\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Neden 3 Fonksiyonel Tatland\u0131r\u0131c\u0131 Pirin\u00e7 Sertle\u015fmesini \u00d6nemli \u00d6l\u00e7\u00fcde Geciktirir? - \u00c7in Kimya \u00dcreticisi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/longchangextracts.com\/tr\/sweetener-food-additive-2\/","og_locale":"tr_TR","og_type":"article","og_title":"Why 3 Functional Sweeteners Significantly Delay Rice Toughening\uff1f - China Chemical Manufacturer","og_description":"Effect of functional sweeteners on the hardness of rice under different placement times Rice hardness is the most intuitive data reflecting the quality of rice, and it is closely related to the straight ratio of dissolved in rice cooking. After starch pasting, rice is very easy to undergo aging effect during storage, and the hardness […]","og_url":"https:\/\/longchangextracts.com\/tr\/sweetener-food-additive-2\/","og_site_name":"China Chemical Manufacturer","article_published_time":"2024-08-08T11:04:16+00:00","og_image":[{"url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-277.png"}],"author":"Mrzhao","twitter_card":"summary_large_image","twitter_misc":{"Yazan:":"Mrzhao","Tahmini okuma s\u00fcresi":"2 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/","url":"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/","name":"Neden 3 Fonksiyonel Tatland\u0131r\u0131c\u0131 Pirin\u00e7 Sertle\u015fmesini \u00d6nemli \u00d6l\u00e7\u00fcde Geciktirir? - \u00c7in Kimya \u00dcreticisi","isPartOf":{"@id":"https:\/\/longchangextracts.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#primaryimage"},"image":{"@id":"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#primaryimage"},"thumbnailUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-277.png","datePublished":"2024-08-08T11:04:16+00:00","dateModified":"2024-08-08T11:04:16+00:00","author":{"@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3"},"breadcrumb":{"@id":"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/longchangextracts.com\/sweetener-food-additive-2\/"]}]},{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#primaryimage","url":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-277.png","contentUrl":"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-277.png"},{"@type":"BreadcrumbList","@id":"https:\/\/longchangextracts.com\/sweetener-food-additive-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/longchangextracts.com\/"},{"@type":"ListItem","position":2,"name":"Why 3 Functional Sweeteners Significantly Delay Rice Toughening\uff1f"}]},{"@type":"WebSite","@id":"https:\/\/longchangextracts.com\/#website","url":"https:\/\/longchangextracts.com\/","name":"\u00c7in Kimyasal \u00dcreticisi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/longchangextracts.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/80f128fa4967f2080f7577af46a2bfb3","name":"Mrzhao","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/longchangextracts.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5b7d172a0978697481379e6a4a769a17?s=96&d=mm&r=g","caption":"Mrzhao"}}]}},"_links":{"self":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/7756"}],"collection":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/comments?post=7756"}],"version-history":[{"count":1,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/7756\/revisions"}],"predecessor-version":[{"id":7759,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/posts\/7756\/revisions\/7759"}],"wp:attachment":[{"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/media?parent=7756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/categories?post=7756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longchangextracts.com\/tr\/wp-json\/wp\/v2\/tags?post=7756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}