{"id":7720,"date":"2024-08-08T09:41:05","date_gmt":"2024-08-08T09:41:05","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7720"},"modified":"2024-08-08T09:41:05","modified_gmt":"2024-08-08T09:41:05","slug":"herbal-oils","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/herbal-oils\/","title":{"rendered":"\u00dc\u00e7 bitkisel ya\u011f\u0131n - keten tohumu ya\u011f\u0131, m\u0131s\u0131r ya\u011f\u0131 ve kanola ya\u011f\u0131 - besinsel \u00f6zellikleri nelerdir?"},"content":{"rendered":"

Keten tohumu ya\u011f\u0131<\/strong><\/p>\n

1.1 keten tohumu ya\u011f\u0131 tan\u0131t\u0131m\u0131<\/strong>
\nKeten tohumlar\u0131ndan elde edilen keten tohumu ya\u011f\u0131, keten ba\u015flang\u0131\u00e7ta lif elde etmek i\u00e7in yeti\u015ftirildi ve daha sonra yava\u015f yava\u015f ya\u011f olarak kullan\u0131ld\u0131. Ketenin bilimsel ad\u0131 olan Linum usitatissimum L, Sertik dilinde \"yararl\u0131 \u00e7izgi\" anlam\u0131na gelmektedir. Keten, ya\u011f keteni, keten ile ya\u011f ve lif ve keten ile lif olarak ikiye ayr\u0131l\u0131r, tohumlar ya\u011f \u00e7\u0131kar\u0131labilir. Yayg\u0131n keten tohumu kahverengi, a\u00e7\u0131k sar\u0131 iki t\u00fcre ayr\u0131l\u0131r.<\/p>\n

1.2 Keten tohumu ya\u011f\u0131n\u0131n ya\u011f asitleri ve trigliserit bile\u015fimi<\/strong>
\nKeten tohumu ya\u011f\u0131nda \u03b1-linolenik asit i\u00e7eri\u011fi 39% ila 62%, genellikle 50%'den fazla, linoleik asit i\u00e7eri\u011fi 12% ila 30%, oleik asit i\u00e7eri\u011fi 13% ila 39%'dir. Bir\u00e7ok ya\u011fl\u0131 tohum ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, keten tohumu \u00fcretimi, ya\u011fdaki y\u00fcksek alfa-linolenik asit i\u00e7eri\u011fi, omega-3 diyet takviyelerinin ilk tercihi haline gelmi\u015ftir, ucuz oldu\u011fu s\u00f6ylenebilir. Keten tohumu ya\u011f\u0131 ayr\u0131ca dengeli bir Omega-3 \/ Omega-6 oran\u0131 avantaj\u0131na sahiptir.<\/p>\n

Keten tohumu ya\u011f\u0131 19 \u00e7e\u015fit 0.9% veya daha fazla trigliserit i\u00e7eri\u011fine sahiptir, neredeyse tamam\u0131 \u00fc\u00e7-doymam\u0131\u015f, iki-doymam\u0131\u015f trigliserit iken, iki doymu\u015f trigliserit, \u00fc\u00e7-doymu\u015f trigliserit \u00e7ok azd\u0131r, bu nedenle d\u00fc\u015f\u00fck s\u0131cakl\u0131k stabilitesi \u00e7ok iyidir.<\/p>\n

1.3 Keten tohumu ya\u011f\u0131 besin maddeleri i\u00e7erir<\/strong>
\nSoya fasulyesi ya\u011f\u0131, kanola ya\u011f\u0131 vb. ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda keten tohumu ya\u011f\u0131 sadece orta d\u00fczeyde (yakla\u015f\u0131k 500 ppm) toplam tokoferol i\u00e7erir, ancak tokoferol bile\u015fimi \u00f6zeldir, \u03b3-tokoferol yakla\u015f\u0131k 90%'yi olu\u015fturur ve bitkisel ya\u011flarda nadir bulunan plastokromanol-8'in yar\u0131s\u0131, plastokromanol-8 bir t\u00fcr \u03b3-tokoferol polifenol\u00fcd\u00fcr, \u03b3-tokoferol\u00fcn yan zincirinin uzunlu\u011fu, bir t\u00fcr \u03b3-tokoferol olan \u03b3-tokoferol\u00fcn uzunlu\u011funun iki kat\u0131d\u0131r. tokoferold\u00fcr ve t\u00fcm tokoferoller aras\u0131nda en g\u00fc\u00e7l\u00fc antioksidand\u0131r.<\/p>\n

Y\u00fcksek linolenik asit i\u00e7eri\u011fine ve orta d\u00fczeyde toplam tokoferollere ra\u011fmen keten tohumu ya\u011f\u0131, tokoferol ve tokotrienol bollu\u011fu nedeniyle iyi bir oksidatif stabiliteye sahiptir.<\/p>\n

Keten tohumu ya\u011f\u0131 orta d\u00fczeyde (2300 ppm) fitosterol i\u00e7erir, bu fitosteroller bol miktarda bulunur, esas olarak \u03b2-sitosterol, ard\u0131ndan kanola stanolleri ve yulaf stanolleri gelir, kanola stanolleri ise eser miktarda bulunur. Kolza tohumu sterolleri Oleaceae'nin karakteristik bile\u015fenleridir ve keten tohumu ya\u011f\u0131n\u0131 ta\u011f\u015fi\u015f edilmi\u015f kolza tohumu ya\u011f\u0131ndan ay\u0131rmak i\u00e7in kullan\u0131labilir.<\/p>\n

Lignanlar\u0131n t\u00fcr\u00fc veya i\u00e7eri\u011fi ne olursa olsun, keten tohumu yayg\u0131n bitkilerden \u00e7ok daha fazlad\u0131r, di\u011fer ya\u011fl\u0131 tohumlar\u0131n, tah\u0131llar\u0131n, baklagillerin, meyve ve sebzelerin i\u00e7eri\u011fi 75-800 kat daha fazlad\u0131r, bu lignanlar\u0131n \u00e7o\u011funlu\u011fu keten tohumu ya\u011f\u0131na girebilir, esas olarak a\u00e7\u0131k halkal\u0131 izoliofoller, ku\u015f ya\u011f\u0131 fenol\u00fc vb. Keten tohumu taraf\u0131ndan halka a\u00e7\u0131lan izolikefol diglukozit (SDG) ya\u011f k\u0131sm\u0131nda ayr\u0131\u015f\u0131r ve halka a\u00e7\u0131lan izolikefol i\u00e7eri\u011findeki ya\u011f 0.03% ila 0.22% olur.<\/p>\n

Keten tohumu ya\u011f\u0131 ayr\u0131ca ondan fazla \u00e7e\u015fit siklik peptit i\u00e7erir, toplam miktar 500-2000 ppm'e ula\u015fabilir, bu siklik peptitler 8-9 amino asitten olu\u015fur, metal iyonlar\u0131n\u0131 \u015felatlama, kur\u015fun d\u0131\u015flama, antioksidan, imm\u00fcnosupresyon ve di\u011fer fizyolojik aktivitelere ve etkilere sahiptirler. Bunlar aras\u0131nda, siklik peptit E'nin keten tohumu ya\u011f\u0131n\u0131n karakteristik ac\u0131 tad\u0131 ile ilgili oldu\u011funa inan\u0131lmaktad\u0131r, taze keten tohumu ya\u011f\u0131 d\u00fc\u015f\u00fck bir siklik peptit E i\u00e7eri\u011fine sahiptir. Depolama s\u00fcresinin uzamas\u0131yla, siklik peptit E i\u00e7eri\u011fi artar, bu da keten tohumu ya\u011f\u0131n\u0131n tazeli\u011finin azald\u0131\u011f\u0131n\u0131 g\u00f6sterir.<\/p>\n

M\u0131s\u0131r ya\u011f\u0131<\/strong><\/p>\n

2.1 M\u0131s\u0131r ya\u011f\u0131n\u0131n tan\u0131t\u0131m\u0131<\/strong>
\nM\u0131s\u0131r d\u00fcnyan\u0131n en \u00f6nemli g\u0131da mahsul\u00fcd\u00fcr, ayn\u0131 zamanda \u00c7in'in en b\u00fcy\u00fck g\u0131da mahsul\u00fc \u00fcretimidir, \u00c7in'in y\u0131ll\u0131k m\u0131s\u0131r \u00fcretimi 200 milyon tondan fazlad\u0131r ve y\u0131ll\u0131k toplam tah\u0131l \u00fcretiminin yakla\u015f\u0131k 40%'sini olu\u015fturmaktad\u0131r. Geleneksel m\u0131s\u0131r tohumu \u00e7e\u015fitleri sadece 3% ya\u011f i\u00e7erir, ya\u011fa ait de\u011fildir, ancak m\u0131s\u0131r \u00f6z\u00fcn\u00fcn yan \u00fcr\u00fcnlerinden sonra ni\u015fasta sistemi 30%'ye kadar ya\u011f i\u00e7erir, ya\u011f i\u00e7in y\u00fcksek kaliteli bir hammaddedir, mevcut pazar m\u0131s\u0131r \u00f6z\u00fcnden yap\u0131lan m\u0131s\u0131r ya\u011f\u0131, m\u0131s\u0131r \u00f6z\u00fc ya\u011f\u0131 olarak da bilinir, \u00c7in'in mevcut m\u0131s\u0131r ya\u011f\u0131 \u00fcretimi yakla\u015f\u0131k 1 milyon tondur.<\/p>\n

2.2 M\u0131s\u0131r ya\u011f\u0131n\u0131n ya\u011f asidi ve trigliserit bile\u015fimi<\/strong>
\nM\u0131s\u0131r ya\u011f\u0131 tipik bir linoleik asit - oleik asit tipi ya\u011fd\u0131r, linoleik asit 34.0% ~ 65.6%, oleik asit 20.0% ~ 42.2% dahil olmak \u00fczere toplam ya\u011f asitlerinin 99.4%'sini be\u015f ana ya\u011f asidi olu\u015fturmaktad\u0131r.0% ~ 42.2%, palmitik asit 8.6% ~ 16.5%, linolenik asit ~ 2.0%, ara\u015fidik asit 0.3% ~ 1.0% ve di\u011fer ya\u011f asitleri sadece yakla\u015f\u0131k 0.6%'dir.<\/p>\n

M\u0131s\u0131r ya\u011f\u0131, y\u00fcksek doymam\u0131\u015f ya\u011f asitleri i\u00e7eri\u011fine ve esas olarak oleik asit ve linoleik aside ra\u011fmen, m\u0131s\u0131r ya\u011f\u0131n\u0131n daha y\u00fcksek stabilitesinin nedenlerinden biri olan sadece az miktarda linolenik asit i\u00e7erir.<\/p>\n

M\u0131s\u0131r ya\u011f\u0131n\u0131n trigliseritleri esas olarak 50%'den fazla \u00fc\u00e7-doymam\u0131\u015f trigliserit ve 25%'den fazla iki-doymam\u0131\u015f trigliseritten olu\u015fur, bu nedenle m\u00fckemmel d\u00fc\u015f\u00fck s\u0131cakl\u0131k stabilitesine sahiptir.<\/p>\n

2.3 M\u0131s\u0131r ya\u011f\u0131n\u0131n i\u00e7erdi\u011fi besinler<\/strong>
\nM\u0131s\u0131r br\u00fct ya\u011f\u0131 2.0% ila 2.5%'ye kadar sabunla\u015fmayan maddeler, di\u011fer yayg\u0131n bitkisel ya\u011flar i\u00e7in, sabunla\u015fmayan maddelerin yakla\u015f\u0131k 60%'si fitosterollerdir ve geri kalan\u0131 ferulik asit sterol esterleri, tokoferoller ve tokotrienoller vb.<\/p>\n

M\u0131s\u0131r tohumu ya\u011f\u0131 daha fazla tokoferol ve tokotrienol i\u00e7erir, sadece bu\u011fday tohumu ya\u011f\u0131ndan sonra ikinci s\u0131rada yer al\u0131r, tokoferollerdeki deodorize m\u0131s\u0131r ya\u011f\u0131 hala yakla\u015f\u0131k 0'd\u0131r.Ya\u011f\u0131n a\u011f\u0131rl\u0131\u011f\u0131n\u0131n 1%'si \u03b1-, \u03b3-, \u03b4-tokoferol ve \u03b2-, \u03b3-tokotrienoller olmak \u00fczere toplam be\u015f bile\u015fen i\u00e7erir; bunlar\u0131n 70% ~ 80%'si \u03b3-tipi i\u00e7in, 20% ~ 25%'si \u03b1-tipi i\u00e7in, 3% ~ 5%'si \u03b4-tipi i\u00e7indir; tokotrienoller de \u03b3 bask\u0131nd\u0131r ve toplam tokoferollerin y\u00fczde 5,8'ini olu\u015fturur. Toplam tokoferollerin 5.8%'si. LDL oksidasyonunun ve t\u00fcm\u00f6r h\u00fccresi olu\u015fumunun \u00f6nlenmesinde \u03b3-tipi \u03b1-tipinden, ikisinin kombinasyonu ise tek \u03b1-tipinden daha \u00fcst\u00fcnd\u00fcr.<\/p>\n

M\u0131s\u0131r \u00f6z\u00fc ya\u011f\u0131n\u0131n toplam sterolleri rafine edildikten sonra hala 1%'den fazlad\u0131r ve \u00e7o\u011fu bitkisel ya\u011fdan daha y\u00fcksektir. B\u00fct\u00fcn \u00e7ekirdek veya kabuklu m\u0131s\u0131r ya\u011f\u0131, ya\u011f\u0131n sterol i\u00e7eri\u011fini iyile\u015ftirmek i\u00e7in elveri\u015flidir.<\/p>\n

Sterolleri metil sterolleri, 4-metil sterolleri, triterpen alkolleri ve di\u011fer 3 ana kategoriyi i\u00e7erir, ancak en \u00f6nemlisi steroller, kanola sterolleri ve soya sterolleri gibi sterollerdir, sterollerin i\u00e7eri\u011fi steroller > kanola sterolleri > soya sterolleri yasas\u0131n\u0131 g\u00f6sterir.<\/p>\n

M\u0131s\u0131r ya\u011f\u0131ndaki steroller esas olarak sterol esterleri \u015feklinde bulunur. Tipik m\u0131s\u0131r \u00f6z\u00fc ya\u011f\u0131 sterol esteri \/ sterol oran\u0131 1,6'd\u0131r, b\u00fct\u00fcn veya deri ya\u011f\u0131 \u00fcretimi ile birlikte sterol esteri i\u00e7eri\u011fini iyile\u015ftirmek i\u00e7in elveri\u015flidir.<\/p>\n

M\u0131s\u0131r ya\u011f\u0131 ve pirin\u00e7 kepe\u011fi ya\u011f\u0131 ferulik asit sterol esteri bak\u0131m\u0131ndan zengindir, ancak ikisinin bile\u015fimi \u00f6nemli \u00f6l\u00e7\u00fcde farkl\u0131d\u0131r, pirin\u00e7 kepe\u011fi ya\u011f\u0131 ferulik asit sterol esterinde ana g\u00f6vde olarak halka ah\u015fap ananas alkol s\u0131n\u0131f\u0131 ferulik asit esteri ve orta miktarda sterol s\u0131n\u0131f\u0131 ferulik asit esteri i\u00e7erir, gl\u00fcten Vitamininin genel ad\u0131. M\u0131s\u0131r ya\u011f\u0131 ferulik asit sterol esterlerine ise metil sterol i\u00e7ermeyen ferulik asit esterleri hakimdir ve genellikle glutenin olarak adland\u0131r\u0131lmayan daha az sikloartanol ferulik asit esterleri i\u00e7erir.<\/p>\n

Kanola Ya\u011f\u0131<\/strong><\/p>\n

3.1 Kanola Ya\u011f\u0131n\u0131n Tan\u0131t\u0131m\u0131<\/strong>
\nKanola ya\u011f\u0131 uzun zamand\u0131r \u00c7in'deki ba\u015fl\u0131ca yenilebilir bitkisel ya\u011flardan biri olmu\u015ftur ve tarih boyunca brassica ya\u011f\u0131, ki\u015fni\u015f ya\u011f\u0131, brassica tohumu ya\u011f\u0131 gibi bir\u00e7ok isimle an\u0131lm\u0131\u015ft\u0131r. \u015eu anda \u00c7in'in y\u0131ll\u0131k \u00fcretimi 14 milyon tondan fazla kolza tohumu, hardal \u00e7e\u015fitleri, lahana ve lahana olmak \u00fczere \u00fc\u00e7 kategoriye ayr\u0131lm\u0131\u015ft\u0131r. Kanola sar\u0131, kahverengi ve siyah renklere sahiptir, ya\u011f i\u00e7eri\u011fi genellikle 30% ~ 40%'dir, y\u00fcksek ya\u011fl\u0131 ya\u011fl\u0131 tohumlara aittir, soyulmu\u015f kanola \u00e7ekirde\u011fi ya\u011f i\u00e7eri\u011fi daha y\u00fcksektir.<\/p>\n

\u00c7in'in kanola ya\u011f\u0131 \u00fcretim ve pazarlama alanlar\u0131, ba\u015fta Sichuan, Hubei, Hunan, Anhui ve di\u011fer Yangtze Nehri Havzas\u0131 ile \u0130\u00e7 Mo\u011folistan, Qinghai ve di\u011fer kuzeybat\u0131 b\u00f6lgeleri olmak \u00fczere geni\u015ftir.<\/p>\n

Ulusal standart, kanola ya\u011f\u0131n\u0131 er\u00fcsik asit i\u00e7eri\u011fine g\u00f6re iki kategoriye ay\u0131rmaktad\u0131r. Er\u00fcsik asit i\u00e7eri\u011fi 3%-60% olanlar genel kanola ya\u011f\u0131 olarak adland\u0131r\u0131l\u0131rken, 3%'den fazla olmayanlar d\u00fc\u015f\u00fck er\u00fcsik asitli kanola ya\u011f\u0131 olarak adland\u0131r\u0131l\u0131r. D\u00fc\u015f\u00fck er\u00fcsik asitli kanola ya\u011f\u0131 esas olarak yabanc\u0131 \u00fclkelerde Kanola ya\u011f\u0131 olarak bilinen ve Tayvan ve \u00c7in'in di\u011fer b\u00f6lgelerinde \"kanola ya\u011f\u0131\" olarak da bilinen \u00e7ift d\u00fc\u015f\u00fck kanola ya\u011f\u0131n\u0131 ifade eder. \u015eu anda kanola ya\u011f\u0131, d\u00fcnya yemeklik ya\u011f t\u00fcketiminin yakla\u015f\u0131k 15%'sini olu\u015fturmaktad\u0131r.<\/p>\n

3.2 Kolza ya\u011f\u0131n\u0131n ya\u011f asidi ve trigliserit bile\u015fimi<\/strong>
\n\u00c7in'de kanola ya\u011f\u0131, genel kanola ya\u011f\u0131 ve er\u00fcsik asit i\u00e7eri\u011fi 3% olan d\u00fc\u015f\u00fck er\u00fcsik asitli kanola ya\u011f\u0131 olarak ikiye ayr\u0131l\u0131r.
\nBu iki t\u00fcr kanola ya\u011f\u0131n\u0131n ana ya\u011f asitleri tekli doymam\u0131\u015f ya\u011f asitleridir, ancak birincisi er\u00fcsik asit, ikincisi ise oleik asittir. Normal kanola ya\u011f\u0131n\u0131n, yani geleneksel y\u00fcksek er\u00fcsik asitli kanola ya\u011f\u0131n\u0131n er\u00fcsik asit i\u00e7eri\u011fi olduk\u00e7a de\u011fi\u015fkendir ve 60%'ye kadar ula\u015fabilir. Er\u00fcsik asidin besin de\u011feri tart\u0131\u015fmal\u0131d\u0131r, ancak hem bilimsel ara\u015ft\u0131rmalar hem de uzun bir t\u00fcketim ge\u00e7mi\u015fi, y\u00fcksek er\u00fcsik asitli kanola ya\u011f\u0131 t\u00fcketiminin insanlar \u00fczerinde olumsuz bir etkisi olmad\u0131\u011f\u0131n\u0131 ve ek faydalar\u0131 olabilece\u011fini g\u00f6stermektedir.<\/p>\n

D\u00fc\u015f\u00fck er\u00fcsik asitli kanola ya\u011flar\u0131 en \u00e7ok 2%'den daha az er\u00fcsik asit i\u00e7erebilen ve bunun yerine oleik asit (50%'den fazla) kullanabilen Kanada'da yeti\u015ftirilen \u00e7ift d\u00fc\u015f\u00fck kanola (Kanola) ya\u011f\u0131 ile bilinir. \u00c7ift d\u00fc\u015f\u00fck kanola ya\u011f\u0131, soya fasulyesi ya\u011f\u0131 gibi, bulunmas\u0131 daha zor olan yakla\u015f\u0131k 7% linolenik asit i\u00e7erir ve oleik, linoleik ve linolenik asit oran\u0131 insan ihtiya\u00e7lar\u0131 i\u00e7in daha uygundur, bu nedenle de y\u00fcksek kaliteli bir yemeklik ya\u011fd\u0131r.<\/p>\n

Genel olarak kanola ya\u011f\u0131ndaki er\u00fcsik asit esas olarak trigliseritlerin 1 ve 3 pozisyonlar\u0131nda da\u011f\u0131l\u0131rken, oleik asit ve linoleik asit esas olarak 2 pozisyonundad\u0131r. Er\u00fcsik asit i\u00e7eri\u011fi \u00e7ok y\u00fcksek olabilmesine ra\u011fmen, tri-er\u00fcsik asit trigliserit i\u00e7eri\u011fi \u00e7ok d\u00fc\u015f\u00fckt\u00fcr. D\u00fc\u015f\u00fck er\u00fcsik asitli kanola ya\u011f\u0131nda 70%'den fazlas\u0131n\u0131 olu\u015fturan tri-doymam\u0131\u015f trigliseritler hakimken, iki doymu\u015f trigliseritler ve \u00fc\u00e7 doymu\u015f trigliseritler neredeyse yoktur, bu nedenle d\u00fc\u015f\u00fck s\u0131cakl\u0131k stabilitesi \u00e7ok iyidir ve yemeklik ya\u011f ve salata ya\u011f\u0131 olarak kullan\u0131m i\u00e7in \u00e7ok uygundur.<\/p>\n

3.3 Kolza ya\u011f\u0131n\u0131n i\u00e7erdi\u011fi besinler<\/strong>
\nKanola ya\u011f\u0131ndaki toplam tokoferol miktar\u0131 430~2680 ppm olup, esas olarak \u03b1-tokoferol ve \u03b3-tokoferol i\u00e7erir ve oran\u0131 genellikle 1:2'dir.<\/p>\n

Kanola ya\u011f\u0131, daha uzun bir yan zincire sahip bir \u03b3-tokotrienol t\u00fcrevi olan yakla\u015f\u0131k 100 ppm tokotrienol-plastokromanol-8 i\u00e7erir.<\/p>\n

Kanola ya\u011f\u0131, esas olarak \u03b2-sitosterol, kanola stanol\u00fc, kolza tohumu stanol\u00fc ve baklagil stanol\u00fc i\u00e7eren toplam 4.500 ila 11.300 ppm i\u00e7eri\u011fe sahip fitosteroller a\u00e7\u0131s\u0131ndan zengindir. Bunlar aras\u0131nda \u03b2-sitosterol, yakla\u015f\u0131k 50% ile en y\u00fcksek i\u00e7eri\u011fe sahiptir. Kanola sterolleri kanola ya\u011f\u0131na \u00f6zg\u00fcd\u00fcr, toplam sterollerin 5% ila 13%'sini olu\u015fturur ve di\u011fer bitkisel ya\u011flarla kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f kanola ya\u011f\u0131n\u0131 tan\u0131mlamak i\u00e7in kullan\u0131labilir. Kanola ya\u011f\u0131ndaki sterollerin yar\u0131s\u0131 sterol esterleri \u015feklindedir.<\/p>\n

Kolza tohumunun polifenol i\u00e7eri\u011fi 1.5%~3% kadar y\u00fcksek olup, fenolik asitler ve tanenler de dahil olmak \u00fczere di\u011fer yayg\u0131n ya\u011fl\u0131 tohumlardan 10~30 kat daha y\u00fcksektir. Esterle\u015fme tipindeki fenolik asit 80%, \u00e7o\u011funlukla er\u00fcsik asit; serbest tip 6.5%~16%, \u00e7o\u011funlukla er\u00fcsik asit; tanenler \u00e7o\u011funlukla yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f tanenlerdir (proantosiyanidinler) ve yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f tanenler asit sindirimi ile antosiyanidinlere d\u00f6n\u00fc\u015ft\u00fcr\u00fcl\u00fcr.<\/p>\n

Erusik asit dekarboksile edilerek Canolol olarak da bilinen, erusik asitten daha y\u00fcksek antioksidan aktiviteye sahip ve kolza tohumu i\u015fleme s\u00fcrecinde anti-mutajenite gibi fizyolojik aktiviteleri olan 2,6-dimetoksi-4-vinilfenol \u00fcretilebilir.<\/p>\n

Kanola ya\u011f\u0131, rafine kanola ya\u011f\u0131nda tespit edilemeyen 1~2mg\/g Canolol i\u00e7erir.
\nTiyoglukozit, kolza tohumunda ya\u011fda ve ya\u011fda \u00e7\u00f6z\u00fcnmeyen ve toksik olmayan \u00f6zel bir maddedir, ancak bozunma \u00fcr\u00fcnleri ya\u011f yap\u0131m s\u00fcrecinde k\u0131smen ya\u011fa girebilir, bu da keskinlik ve \u00f6zel lezzet verebilir ve izotiyosiyanat gibi baz\u0131 bozunma \u00fcr\u00fcnleri hem olumlu (antikarsinojenik) hem de zararl\u0131 (guatra neden olan) \u00e7ifte etkiye sahiptir.<\/p>","protected":false},"excerpt":{"rendered":"

Flaxseed oil 1.1 flaxseed oil introduction Flaxseed oil from the seeds of flax, flax was originally grown to obtain fiber, and later gradually used as oil. Linum usitatissimum L, the scientific name of linen, in the Sertic language, that is, “useful line” meaning. Flax is divided into oil flax, oil and fiber with flax and […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the nutritional characteristics of the three herbal oils - flaxseed oil, corn oil and canola oil? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/herbal-oils\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the nutritional characteristics of the three herbal oils - flaxseed oil, corn oil and canola oil? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Flaxseed oil 1.1 flaxseed oil introduction Flaxseed oil from the seeds of flax, flax was originally grown to obtain fiber, and later gradually used as oil. 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