{"id":7662,"date":"2024-08-07T18:05:49","date_gmt":"2024-08-07T18:05:49","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7662"},"modified":"2024-08-07T18:05:49","modified_gmt":"2024-08-07T18:05:49","slug":"color-protectant","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/color-protectant\/","title":{"rendered":"Yayg\u0131n olarak kullan\u0131lan 5 renk i\u00e7in renk koruyucular\u0131 nelerdir?"},"content":{"rendered":"

Karmin k\u0131rm\u0131z\u0131s\u0131, amarantin k\u0131rm\u0131z\u0131s\u0131, ba\u015ftan \u00e7\u0131kar\u0131c\u0131 k\u0131rm\u0131z\u0131, limon sar\u0131s\u0131, g\u00fcn bat\u0131m\u0131 sar\u0131s\u0131, parlak mavi ve \u03b2-karoten, vb. g\u0131da i\u015flemede yayg\u0131n olarak kullan\u0131lmaktad\u0131r ve bu pigmentlerin \u00e7o\u011fu, \u00fcretim gereksinimlerini kar\u015f\u0131lamay\u0131 zorla\u015ft\u0131ran zay\u0131f renk kararl\u0131l\u0131\u011f\u0131 ve kolay solma dezavantajlar\u0131na sahiptir. Pigmentlerin \u00f6zelliklerine g\u00f6re, pigmentlerin stabilitesini art\u0131rmak i\u00e7in \u00e7e\u015fitli renk koruma katk\u0131 maddelerinin kullan\u0131lmas\u0131 bir fikir birli\u011fi haline gelmi\u015ftir.<\/p>\n

Bu makalede, pratik deneyimlere dayanarak, bu pigmentlerin stabilitesini art\u0131rmak amac\u0131yla, yayg\u0131n renk koruma katk\u0131 maddelerinin bu pigmentler \u00fczerindeki renk koruma etkisini inceliyoruz.<\/p>\n

Her bir pigmentin renk koruma testi s\u0131ras\u0131yla n\u00f6tr ve asidik ko\u015fullar alt\u0131nda ger\u00e7ekle\u015ftirilmi\u015ftir.<\/strong><\/p>\n

N\u00f6tr durum testi: form\u00fcl<\/strong> Pigment i\u00e7in 1\/100.000, renk koruma katk\u0131lar\u0131 1\/100.000, s\u00fckroz 5% ve az miktarda tatland\u0131r\u0131c\u0131lar (AK \u015feker, tatland\u0131r\u0131c\u0131lar) ve aromalar vb. Kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra renksiz \u015feffaf cam \u015fi\u015felere konulmu\u015f, kapa\u011f\u0131 kapat\u0131lm\u0131\u015f ve 121\u00b0C'de 20 dakika tutularak sterilize edilmi\u015ftir.<\/p>\n

Asidik durum testi: Form\u00fcl<\/strong> 1\/100000 renk, 1\/100000 renk koruma katk\u0131s\u0131, 5% sakkaroz, 0.2% sitrik asit ve az miktarda tatland\u0131r\u0131c\u0131 (AK \u015feker, tatland\u0131r\u0131c\u0131) ve aroma idi. Kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra renksiz ve \u015feffaf cam \u015fi\u015felere paketlenmi\u015f, a\u011fz\u0131 kapat\u0131lm\u0131\u015f ve 100\u00b0C'de 30 dakika tutularak sterilize edilmi\u015ftir.<\/p>\n

Gruplar sterilize edilip so\u011futulduktan sonra g\u00fcne\u015fte kurutularak kay\u0131t alt\u0131na al\u0131nm\u0131\u015ft\u0131r. solma s\u00fcresi ve renk de\u011fi\u015fimi<\/strong>.<\/p>\n

Tekli renk koruma katk\u0131lar\u0131n\u0131n pigment stabilitesi \u00fczerindeki etkisi<\/strong><\/p>\n

Sodyum sitrat, sodyum tripolifosfat, sodyum pirofosfat, sodyum heksametafosfat, EDTA-2Na, fitik asit, sodyum izoaskorbat, kalsiyum laktat gibi renk koruyucu katk\u0131 maddelerinin karmin, amarantin k\u0131rm\u0131z\u0131s\u0131, temptasyon k\u0131rm\u0131z\u0131s\u0131, limon sar\u0131s\u0131, g\u00fcn bat\u0131m\u0131 sar\u0131s\u0131, parlak mavi, \u03b2-karoten vb. pigmentler \u00fczerindeki renk koruma testleri ger\u00e7ekle\u015ftirilmi\u015f ve sonu\u00e7lar Tablo 1'de g\u00f6sterilmi\u015ftir.
\n\"\"<\/p>\n

Tablo 1'de g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi, renk koruyucular\u0131 fitik asit, fosfatlar ve sodyum sitrat<\/strong> \u00e7e\u015fitli pigmentler \u00fczerinde daha belirgin bir renk koruma etkisine sahiptir. Bunun nedeni, bu maddelerin metal iyonlar\u0131n\u0131 kompleksle\u015ftirme rol\u00fcne sahip olmas\u0131 ve b\u00f6ylece metal iyonlar\u0131n\u0131n pigmentlerin stabilitesi \u00fczerindeki olumsuz etkisini azaltmas\u0131 olabilir;<\/p>\n

Kalsiyum laktat<\/strong> \u00e7e\u015fitli pigmentler \u00fczerinde belirgin renk koruma etkisine sahip de\u011fildi, ancak herhangi bir yan etki g\u00f6r\u00fclmedi;<\/p>\n

EDTA-2Na<\/strong> \u00e7o\u011fu pigment \u00fczerinde \u00f6nemli bir renk koruma etkisine sahiptir, ancak g\u00fcn bat\u0131m\u0131 sar\u0131s\u0131 \u00fczerinde olumsuz bir etkiye sahiptir, bunun nedeni a\u00e7\u0131k de\u011fildir;<\/p>\n

Sodyum izoaskorbat<\/strong> bir miktar renk koruma etkisine sahip olan \u03b2-karoten ve Brilliant Blue hari\u00e7 di\u011fer t\u00fcm pigmentler \u00fczerinde olumsuz bir etkiye sahiptir. Bunun nedeni, sodyum izoaskorbat\u0131n antioksidan bir etkiye, yani indirgeyici bir etkiye sahip olmas\u0131 ve bu pigmentlerin indirgeyici etki nedeniyle renk solmas\u0131na duyarl\u0131 olmas\u0131 olabilir. Bu ve genel olarak s\u00f6zde sodyum izoaskorbat renk korumas\u0131, belirli bir \u00e7eli\u015fki var, dikkat \u00e7ekmeyi umuyorum.<\/p>\n

Pigment renk koruma maddesi bile\u015fik testi<\/strong><\/p>\n

Tek bir renk koruma katk\u0131 maddesi renk koruma testi temelinde, karmin k\u0131rm\u0131z\u0131s\u0131, amaranth k\u0131rm\u0131z\u0131s\u0131, g\u00fcnaha k\u0131rm\u0131z\u0131, g\u00fcn bat\u0131m\u0131 sar\u0131s\u0131 ve \u03b2-karoten ve renk koruma maddesi bile\u015fik testi i\u00e7in di\u011fer daha az kararl\u0131 pigmentler. Her pigmentin renk koruma etkisinin d\u00f6rt \u00e7e\u015fit renk koruma katk\u0131s\u0131ndan daha iyi oldu\u011funu se\u00e7in, her biri ortogonal tasar\u0131ma g\u00f6re \u00fc\u00e7 katk\u0131 miktar\u0131 (0\/10000, 1\/10000, 2\/10000), tercih edilen testin bir g\u00f6stergesi olarak pigment stabilizasyon s\u00fcresini al\u0131n.<\/p>\n

2.1 Karmin<\/strong><\/p>\n

Bile\u015fim tercihi testi i\u00e7in fitik asit, EDTA-2Na, sodyum heksametafosfat ve sodyum tripolifosfat gibi d\u00f6rt \u00e7e\u015fit renk koruyucu se\u00e7ilmi\u015ftir ve sonu\u00e7lar Tablo 2'de g\u00f6sterilmi\u015ftir.<\/p>\n

Tablo 2, kokineal k\u0131rm\u0131z\u0131s\u0131 i\u00e7in en iyi renk koruma katk\u0131lar\u0131n\u0131n kombinasyonunun 2\/10000 fitik asit, 2\/10000 sodyum tripolifosfat, 1\/10000 EDTA-2Na ve 1\/10000 sodyum heksametafosfat oldu\u011funu g\u00f6stermektedir. Kokineal pigmentinin renk stabilitesini test etmek i\u00e7in kullan\u0131lan bu kompleks renk koruma katk\u0131 maddeleri kombinasyonu, renk stabilitesi 10 g\u00fcne ula\u015fabilir.<\/p>\n

2.2 Amaranthine k\u0131rm\u0131z\u0131s\u0131<\/strong><\/p>\n

Bile\u015fik tercihi testi i\u00e7in fitik asit, EDTA-2Na, sodyum pirofosfat ve sodyum tripolifosfat ve di\u011fer d\u00f6rt \u00e7e\u015fit renk koruma katk\u0131 maddesi se\u00e7ilmi\u015ftir, sonu\u00e7lar Tablo 3'te g\u00f6sterilmi\u015ftir.<\/p>\n

Tablo 3, en iyi amarant k\u0131rm\u0131z\u0131s\u0131 bile\u015fik renk koruma katk\u0131 maddesi kombinasyonunun EDTA-2Na2\/10000, sodyum pirofosfat 1\/10000, sodyum tripolifosfat 2\/10000 ve fitik asit 2\/10000 oldu\u011funu g\u00f6stermektedir. Bile\u015fik renk koruma katk\u0131 maddelerinin bu kombinasyonu, amaranth k\u0131rm\u0131z\u0131 pigmentinin renk stabilitesini test etmek i\u00e7in kullan\u0131ld\u0131 ve renk stabilitesi 14 g\u00fcne ula\u015fabildi.<\/p>\n

2.3 Ba\u015ftan \u00e7\u0131kar\u0131c\u0131 k\u0131rm\u0131z\u0131<\/strong><\/p>\n

Bile\u015fik tercihli test i\u00e7in sodyum pirofosfat, EDTA-2Na, sodyum heksametafosfat ve sodyum tripolifosfat ve di\u011fer d\u00f6rt \u00e7e\u015fit renk koruma maddesini se\u00e7in, sonu\u00e7lar Tablo 4'te g\u00f6sterilmi\u015ftir.<\/p>\n

Tablo 4, ba\u015ftan \u00e7\u0131kar\u0131c\u0131 k\u0131rm\u0131z\u0131 i\u00e7in en iyi bile\u015fik renk koruma katk\u0131lar\u0131n\u0131n kombinasyonunun sodyum tripolifosfat 2\/10000, heksametafosforik asit 2\/10000, EDTA-2Na 2\/10000 ve sodyum pirofosfat 2\/10000 oldu\u011funu g\u00f6stermektedir. Ba\u015ftan \u00e7\u0131kar\u0131c\u0131 k\u0131rm\u0131z\u0131 pigmentin renk stabilitesini test etmek i\u00e7in kullan\u0131lan bu bile\u015fik renk koruma katk\u0131 maddeleri kombinasyonu, renk stabilitesi 19d'ye ula\u015fabilir.<\/p>\n

2.4 G\u00fcn bat\u0131m\u0131 sar\u0131s\u0131<\/strong><\/p>\n

Bile\u015fik optimizasyon testi i\u00e7in sodyum pirofosfat, fitik asit, sodyum heksametafosfat ve sodyum tripolifosfat ve di\u011fer d\u00f6rt \u00e7e\u015fit renk koruma katk\u0131 maddesi se\u00e7ilmi\u015ftir, sonu\u00e7lar Tablo 5'te g\u00f6sterilmi\u015ftir.<\/p>\n

Tablo 5, g\u00fcn bat\u0131m\u0131 sar\u0131s\u0131 i\u00e7in en iyi renk koruma katk\u0131lar\u0131n\u0131n fitik asit 1 \/ 10.000, sodyum pirofosfat 2 \/ 10.000, sodyum sitrat 2 \/ 10.000 ve 1 \/ 10.000 heksametafosforik asit kombinasyonu oldu\u011funu g\u00f6stermektedir. Bu kompleks renk koruma katk\u0131 maddeleri kombinasyonu, g\u00fcn bat\u0131m\u0131 sar\u0131s\u0131 pigmentinin renk stabilitesini test etmek i\u00e7in kullan\u0131ld\u0131 ve renk stabilitesi 15 g\u00fcne ula\u015fabildi.<\/p>\n

2,5 \u03b2-karoten<\/strong><\/p>\n

Bile\u015fim tercihi testi i\u00e7in sodyum izoaskorbat, EDTA-2Na, fitik asit ve sodyum pirofosfat gibi d\u00f6rt \u00e7e\u015fit renk koruma katk\u0131s\u0131 se\u00e7ilmi\u015ftir ve sonu\u00e7lar Tablo 6'da g\u00f6sterilmi\u015ftir.<\/p>\n

Tablo 6, \u03b2-karoten i\u00e7in en iyi renk koruma katk\u0131 maddesi kombinasyonunun sodyum izoaskorbat 1\/10000, EDTA-2Na 2\/10000, fitik asit 1\/10000 ve sodyum pirofosfat 1\/10000 oldu\u011funu g\u00f6stermektedir. Bu kompleks renk koruma katk\u0131 maddeleri kombinasyonu, ba\u015ftan \u00e7\u0131kar\u0131c\u0131 k\u0131rm\u0131z\u0131 pigmentlerin renk stabilitesini 17 g\u00fcn boyunca test etmek i\u00e7in kullan\u0131lm\u0131\u015ft\u0131r.<\/p>\n

Sonu\u00e7<\/strong><\/p>\n

1, renk koruma katk\u0131 maddeleri en yayg\u0131n kullan\u0131lan pigmentler \u00fczerinde daha belirgin renk koruma etkisine sahiptir. Bununla birlikte, kalsiyum laktat\u0131n renk koruma etkisi a\u00e7\u0131k de\u011fildir; EDTA-2Na'n\u0131n g\u00fcn bat\u0131m\u0131 sar\u0131s\u0131 \u00fczerinde olumsuz bir etkisi vard\u0131r; \u03b2-karotene ek olarak sodyum izoaskorbat, di\u011fer pigmentler \u00fczerinde olumsuz bir renk koruma etkisine sahiptir, yani pigmentin stabilitesini azaltabilir.<\/p>\n

2, daha iyi bile\u015fik renk koruma bile\u015fimi, fitik asit 2 \/ 10.000, sodyum tripolifosfat 2 \/ 10.000, EDTA-2Na1 \/ 10.000, sodyum heksametafosfat 1 \/ 10.000 i\u00e7in cochineal k\u0131rm\u0131z\u0131s\u0131; EDTA-2Na2 \/ 10.000, sodyum pirofosfat1 \/ 10.000, sodyum tripolifosfat2 \/ 10.000 ve fitik asit2 \/ 10.000 i\u00e7in amaranth k\u0131rm\u0131z\u0131s\u0131; sodyum tripolifosfat2 \/ 10.000, heksametafosforik asit2 \/ 10.000, EDTA-2Na2 \/ 10.000 ve sodyum pirofosfat2 \/ 10.000 i\u00e7in temptation red; fitik asit 2 \/ 10.000, sodyum pirofosfat 2 \/ 10.000, sodyum sitrat 2 \/ 10.000 ve heksametafosforik asit 1 \/ 10.000 i\u00e7in g\u00fcn bat\u0131m\u0131 sar\u0131s\u0131; sodyum askorbil izoaskorbat 1 \/ 10.000, EDTA-2Na2 \/ 10.000, fitik asit 1 \/ 10.000 ve sodyum pirofosfat 1 \/ 10.000 i\u00e7in \u03b2-karoten.<\/p>\n

3, bile\u015fik renk katk\u0131 maddeleri, karmin k\u0131rm\u0131z\u0131s\u0131, amarant k\u0131rm\u0131z\u0131s\u0131, ba\u015ftan \u00e7\u0131kar\u0131c\u0131 k\u0131rm\u0131z\u0131, g\u00fcn bat\u0131m\u0131 sar\u0131s\u0131 ve \u03b2-karoten ve di\u011fer pigmentlerin stabilitesini \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131rabilir.<\/p>","protected":false},"excerpt":{"rendered":"

Carmine red, amaranthine red, seduction red, lemon yellow, sunset yellow, bright blue and \u03b2-carotene, etc. are commonly used in food processing, and most of these pigments have the disadvantages of poor color stability and easy to fade, which make it difficult to meet the production requirements. According to the characteristics of pigments, it has become […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the color protectors for the 5 commonly used colors? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/color-protectant\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the color protectors for the 5 commonly used colors? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Carmine red, amaranthine red, seduction red, lemon yellow, sunset yellow, bright blue and \u03b2-carotene, etc. are commonly used in food processing, and most of these pigments have the disadvantages of poor color stability and easy to fade, which make it difficult to meet the production requirements. 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