{"id":7660,"date":"2024-08-07T17:40:05","date_gmt":"2024-08-07T17:40:05","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7660"},"modified":"2024-08-07T17:40:05","modified_gmt":"2024-08-07T17:40:05","slug":"intestinal-flora-2","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/intestinal-flora-2\/","title":{"rendered":"Ba\u011f\u0131rsak floras\u0131n\u0131n d\u00fczenlenmesi i\u00e7in fonksiyonel g\u0131dalar\u0131n geli\u015ftirilmesi nas\u0131l bir s\u00fcre\u00e7tir?"},"content":{"rendered":"<p><strong>\u0130nsan v\u00fccudunun en b\u00fcy\u00fck sindirim, bo\u015falt\u0131m ve ba\u011f\u0131\u015f\u0131kl\u0131k organ\u0131 olan ba\u011f\u0131rsak sistemi<\/strong>insan v\u00fccudunun ikinci beyni olarak da bilinir ve ba\u011f\u0131rsak beyni olarak da adland\u0131r\u0131l\u0131r. \u0130nsan ba\u011f\u0131rsak sistemi, beyin ile s\u00fcrekli bilgi al\u0131\u015fveri\u015finde bulunan devasa bir sinir a\u011f\u0131 ve \u00e7ok say\u0131da n\u00f6rotransmitter madde i\u00e7erir; ayn\u0131 zamanda ba\u011f\u0131rsak sistemi, v\u00fccudun v\u00fccut a\u011f\u0131rl\u0131\u011f\u0131n\u0131 ve sindirim kapasitesini, enfeksiyonlara kar\u015f\u0131 direnci ve hastal\u0131k riski gibi otoimm\u00fcn hastal\u0131klar\u0131 etkileyen 10 trilyon bakteriye de ev sahipli\u011fi yapar, Dolay\u0131s\u0131yla ba\u011f\u0131rsak floras\u0131, birbirleri \u00fczerindeki k\u0131s\u0131tlamalar\u0131n ve birbirlerine ba\u011f\u0131ml\u0131l\u0131\u011f\u0131n kombinasyonunun belirli bir oran\u0131na uygun olarak ve konak\u00e7\u0131 say\u0131s\u0131 a\u00e7\u0131s\u0131ndan bir t\u00fcr simbiyotik ve kazan-kazan Ekolojik denge olu\u015fturur.<\/p>\n<p>\u0130nsan mikroekosistemi, a\u011f\u0131z bo\u015flu\u011fu, deri, idrar, gastrointestinal sistem dahil olmak \u00fczere 4 ekosistemden ba\u011f\u0131rsak mikroekosistemine kadar en \u00f6nemli ve karma\u015f\u0131k olan\u0131d\u0131r, esas olarak ba\u011f\u0131rsak normal floras\u0131 ve birlikte ya\u015fad\u0131klar\u0131 ortam taraf\u0131ndan, insan v\u00fccudunun toplam mikrobiyal miktar\u0131n\u0131n mikrobiyal miktar\u0131 78%'yi olu\u015fturmaktad\u0131r; Sindirim sistemi sadece sindirim sisteminin \u00f6nemli bir par\u00e7as\u0131 de\u011fil, ayn\u0131 zamanda ba\u011f\u0131\u015f\u0131kl\u0131k fonksiyonunun temel fakt\u00f6rlerinden biridir, b\u00f6ylece insan v\u00fccudunun ba\u011f\u0131\u015f\u0131kl\u0131k sisteminin 70%'si ba\u011f\u0131rsak sisteminde bulunur \u0130nsan ba\u011f\u0131rsak mikrobiyomu 1014 mikroorganizmadan olu\u015fur.<\/p>\n<p>\u0130nsan ba\u011f\u0131rsak mikrobiyomu, \u00e7o\u011funlukla Actinobacteria, Anaplasma, Thick-walled Bacteria ve Ascomycetes olmak \u00fczere insan ba\u011f\u0131rsa\u011f\u0131 ile ili\u015fkili 1014 yerle\u015fik mikroorganizmadan olu\u015fur; \u00e7o\u011funlukla sindirim sisteminin distal k\u0131sm\u0131nda bulunur ve gram i\u00e7erik ba\u015f\u0131na 1011 h\u00fccreden fazla biyok\u00fctleye sahiptir. <strong>Ba\u011f\u0131rsak floras\u0131 \u00fc\u00e7 kategoriye ayr\u0131labilir: Bifidobacteria, Lactobacillus vb. ile temsil edilen probiyotikler, Enterobacter cloacae ile temsil edilen zararl\u0131 bakteriler ve insanlar ve hayvanlar i\u00e7in zarars\u0131z olan n\u00f6tr bakteriler.<\/strong><\/p>\n<p><strong>Ba\u011f\u0131rsak floras\u0131 ve sa\u011fl\u0131k<\/strong><\/p>\n<p>Ba\u011f\u0131rsak floras\u0131, ba\u011f\u0131\u015f\u0131kl\u0131k sisteminin olu\u015fumu, geli\u015fimi ve olgunla\u015fmas\u0131nda \u00e7ok \u00f6nemli bir rol oynar. Mikropsuz hayvanlarda bozulmu\u015f ba\u011f\u0131\u015f\u0131kl\u0131k geli\u015fimi, olgunla\u015fmam\u0131\u015f ba\u011f\u0131rsakla ili\u015fkili lenfoid dokular, azalm\u0131\u015f ba\u011f\u0131rsak lenfositleri ve azalm\u0131\u015f antimikrobiyal peptitler ve imm\u00fcnoglobulin IgA seviyeleri ile kendini g\u00f6sterir ve bu de\u011fi\u015fiklikler kommensal bakteriler taraf\u0131ndan kolonizasyondan sonra tersine d\u00f6ner.<\/p>\n<p>Bu arada, ba\u011f\u0131rsak floras\u0131, k\u0131sa zincirli ya\u011f asitleri, indoller ve t\u00fcrevleri ve ikincil safra asitleri gibi imm\u00fcnomod\u00fclat\u00f6r ve anti-enflamatuar i\u015flevlere sahip molek\u00fcller \u00fcreterek T h\u00fccreleri, B h\u00fccreleri, dendritik h\u00fccreler ve makrofajlar dahil olmak \u00fczere ba\u011f\u0131\u015f\u0131kl\u0131k sistemini ve ba\u011f\u0131\u015f\u0131kl\u0131k h\u00fccresi tepkilerini mod\u00fcle edebilmi\u015ftir. Ba\u011f\u0131rsak floras\u0131n\u0131n ba\u011f\u0131\u015f\u0131kl\u0131k sisteminin olu\u015fumu ve s\u00fcrd\u00fcr\u00fclmesi i\u00e7in \u00e7ok \u00f6nemli oldu\u011fu a\u00e7\u0131kt\u0131r.<\/p>\n<p>Sa\u011fl\u0131kl\u0131 bir durumda, v\u00fccut ve mikroorganizmalar aras\u0131nda kar\u015f\u0131l\u0131kl\u0131 olarak faydal\u0131 bir denge korunur. Bununla birlikte, konak\u00e7\u0131n\u0131n kendi genotipi, diyet, ya\u015f, hastal\u0131k durumu ve yabanc\u0131 bakteri istilas\u0131 gibi kendi ve d\u0131\u015f \u00e7evresel de\u011fi\u015fikliklerden etkilendi\u011finde, konak\u00e7\u0131 ve flora aras\u0131ndaki denge bozulacak ve ba\u011f\u0131rsak mikro ekosisteminde dengesizlik, v\u00fccudun i\u015flevlerinde bozukluklar, patojenik bakteri heterobakterilerin ortaya \u00e7\u0131kmas\u0131, probiyotiklerin h\u0131zla azalmas\u0131 ile sonu\u00e7lanacak ve bu da hastal\u0131\u011f\u0131n ortaya \u00e7\u0131kmas\u0131na neden olacakt\u0131r.<\/p>\n<p>Son y\u0131llarda giderek daha fazla ara\u015ft\u0131rma, ba\u011f\u0131rsak floras\u0131ndaki dengesizli\u011fin bir\u00e7ok hastal\u0131\u011f\u0131n ortaya \u00e7\u0131kmas\u0131yla yak\u0131n bir ili\u015fkisi oldu\u011funu ve patogenezin sadece ba\u011f\u0131rsak sistemiyle s\u0131n\u0131rl\u0131 olmad\u0131\u011f\u0131n\u0131, ayn\u0131 zamanda sinir sistemi, endokrin sistem, kardiyovask\u00fcler sistem, t\u00fcm\u00f6rler ve benzeri gibi t\u00fcm v\u00fccuda yay\u0131ld\u0131\u011f\u0131n\u0131 ve hatta ruh sa\u011fl\u0131\u011f\u0131n\u0131 etkileyebilece\u011fini bulmu\u015ftur.<\/p>\n<p><strong>Ba\u011f\u0131rsak floras\u0131n\u0131 d\u00fczenleyen fonksiyonel g\u0131da bile\u015fenleri<\/strong><\/p>\n<p><strong>1. Probiyotikler<\/strong><\/p>\n<p><strong>Probiyotikler, kona\u011f\u0131n mikroekolojik dengesini iyile\u015ftiren ve kona\u011f\u0131n sa\u011fl\u0131k seviyesini ve sa\u011fl\u0131k durumunu iyile\u015ftirmede faydal\u0131 bir rol oynayan canl\u0131 bakteriyel ajanlar ve metabolitleridir<\/strong>Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium shortum, Bifidobacterium adolescentis vb. gibi bir grup bifidobakteri olmak \u00fczere iki ana laktik asit bakteri grubunu i\u00e7erirler, ve Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus plantarum ve Lactobacillus Royceae gibi di\u011fer laktobasil grubu. Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus plantarum ve Lactobacillus rohita vb. \u0130nsan v\u00fccudunda kullan\u0131lan probiyotikler aras\u0131nda Bifidobacterium bifidum, Lactobacillus lactis, Enterococcus faecium, Escherichia coli, Bacillus subtilis, Bacillus cereus, Bacillus licheniformis, Clostridium butyricum ve maya bulunmaktad\u0131r.<\/p>\n<p>G\u00fcvenlik a\u00e7\u0131s\u0131ndan bak\u0131ld\u0131\u011f\u0131nda, \u015fu anda end\u00fcstriyel probiyotikler \u00e7o\u011funlukla sa\u011fl\u0131kl\u0131 insan ve hayvanlar\u0131n yan\u0131 s\u0131ra fermente s\u00fct \u00fcr\u00fcnleri, kimchi ve natto gibi geleneksel fermente g\u0131dalardan elde edilmektedir.<\/p>\n<p>2001 y\u0131l\u0131nda D\u00fcnya G\u0131da \u00d6rg\u00fct\u00fc (FAO) ve D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc (WHO) probiyotikleri \u015fu \u015fekilde tan\u0131mlam\u0131\u015ft\u0131r: probiyotikler, yeterli miktarlarda al\u0131nd\u0131\u011f\u0131nda konak\u00e7\u0131lar\u0131 i\u00e7in sa\u011fl\u0131k yararlar\u0131 sa\u011flayan canl\u0131 mikroorganizmalard\u0131r; 2014 y\u0131l\u0131nda Uluslararas\u0131 Prebiyotik ve Probiyotik Bilimi Derne\u011fi, yay\u0131nlad\u0131\u011f\u0131 fikir birli\u011finde FAO ve WHO'nun tan\u0131mlar\u0131n\u0131 onaylam\u0131\u015f ve probiyotik su\u015flar\u0131n tan\u0131mlanmas\u0131n\u0131 ve g\u00fcvenlik a\u00e7\u0131s\u0131ndan \u00f6nemlerinin de\u011ferlendirilmesini vurgulam\u0131\u015ft\u0131r.<\/p>\n<p>\u00c7in G\u0131da Bilimi ve Teknolojisi Derne\u011fi Probiyotikler \u015eubesi ve di\u011fer kurulu\u015flar da ortakla\u015fa \"Probiyotikler Bilimsel Konsens\u00fcs\u00fc (2020 Bask\u0131s\u0131) \"n\u00fc yay\u0131nlam\u0131\u015f olup, burada probiyotiklerin yeterli miktar, canl\u0131 bakteri durumu ve faydal\u0131 sa\u011fl\u0131k i\u015flevleri olmak \u00fczere 3 temel \u00f6zelli\u011fe sahip olmas\u0131 gerekti\u011fi a\u00e7\u0131k\u00e7a belirtilmi\u015ftir.<\/p>\n<p><strong>Probiyotiklerin ba\u011f\u0131rsak floras\u0131n\u0131 d\u00fczenlemedeki etkinli\u011fine dayanmaktad\u0131r.<\/strong> Ba\u011f\u0131rsak floras\u0131 aras\u0131ndaki ili\u015fki karma\u015f\u0131k ve yak\u0131nd\u0131r, baz\u0131lar\u0131 mutualistik, baz\u0131lar\u0131 antagonistiktir, konak\u00e7\u0131 taraf\u0131ndan al\u0131nan yiyecekleri ve sindirim sisteminde salg\u0131lanan \u00e7e\u015fitli bile\u015fenleri b\u00fcy\u00fcme i\u00e7in besin olarak al\u0131rlar ve s\u00fcrekli \u00e7o\u011fal\u0131r ve bo\u015falt\u0131l\u0131rlar; sadece ve ba\u011f\u0131rsak mukozas\u0131 birlikte zararl\u0131 bakterilerin, vir\u00fcslerin ve g\u0131da antijenlerinin vb. istilas\u0131n\u0131 \u00f6nlemek i\u00e7in koruyucu bir bariyer olu\u015fturmakla kalmaz, ayn\u0131 zamanda ba\u011f\u0131rsak sisteminin ba\u011f\u0131\u015f\u0131kl\u0131k organlar\u0131n\u0131 daha g\u00fc\u00e7l\u00fc ba\u011f\u0131\u015f\u0131kl\u0131k fonksiyonlar\u0131 sergilemeleri i\u00e7in uyar\u0131r.<\/p>\n<p>Bask\u0131n flora olarak probiyotikler, ba\u011f\u0131rsak mukozas\u0131 ile ba\u011f\u0131rsak kanal\u0131n\u0131n biyolojik bariyerini olu\u015fturabilir ve doluluk etkisi, besin rekabeti ve ba\u011f\u0131rsak mikro-ekolojik dengesinin korunmas\u0131nda \u00f6nemli bir rol oynayan \u00e7e\u015fitli metabolitlerin ve bakteriyosinlerin vb. salg\u0131lanmas\u0131 yoluyla ko\u015fullu patojenik bakterilerin a\u015f\u0131r\u0131 b\u00fcy\u00fcmesini ve yabanc\u0131 patojenik bakterilerin istilas\u0131n\u0131 engelleyebilir.<\/p>\n<p><strong>2. Diyet lifi<\/strong><\/p>\n<p><strong>Diyet lifi<\/strong>Bitkilerde do\u011fal olarak olu\u015fan, bitkilerden ekstrakte edilen veya do\u011frudan sentezlenen polimerizasyon derecesi \u2265 3, yenilebilir, insan ince ba\u011f\u0131rsa\u011f\u0131 taraf\u0131ndan sindirilemez ve emilemez, insan v\u00fccudunun karbonhidrat polimerlerinin sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00f6nemi vard\u0131r; suda \u00e7\u00f6z\u00fcn\u00fcr diyet lifi ve suda \u00e7\u00f6z\u00fcnmeyen diyet lifi olarak ikiye ayr\u0131labilir. \u00c7\u00f6z\u00fcnmeyen diyet lifi d\u0131\u015fk\u0131 miktar\u0131n\u0131 art\u0131rabilir, emilimi art\u0131rabilir, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 iyile\u015ftirebilir, vb; \u00e7\u00f6z\u00fcn\u00fcr diyet lifi kab\u0131zl\u0131\u011f\u0131 \u00f6nleyebilir, a\u011f\u0131z ve di\u015f fonksiyonlar\u0131n\u0131 iyile\u015ftirebilir, kilo kayb\u0131na yard\u0131mc\u0131 olabilir.<\/p>\n<p>1991 y\u0131l\u0131nda D\u00fcnya Sa\u011fl\u0131k \u00d6rg\u00fct\u00fc'n\u00fcn beslenme uzmanlar\u0131 diyet lifini karbonhidrat ailesinden ay\u0131rarak karbonhidratlar, proteinler, ya\u011flar, su, mineraller ve vitaminlerden sonra \"yedinci ana besin \u00f6\u011fesi\" olarak listelemi\u015ftir.<\/p>\n<p><strong>Diyet lifinin ba\u011f\u0131rsak floras\u0131n\u0131 d\u00fczenlemedeki etkinli\u011fine dayanarak<\/strong>. Diyet lifi, ba\u011f\u0131rsak bariyerini korumak, ba\u011f\u0131rsak kanal\u0131nda ind\u00fcklenen endotoksin \u00fcreten gram-negatif bakterilerin \u00e7o\u011falmas\u0131n\u0131 engellemek, ba\u011f\u0131rsak ge\u00e7irgenli\u011fini azaltmak, hastal\u0131k olas\u0131l\u0131\u011f\u0131n\u0131 azaltmak i\u00e7in probiyotiklerin artmas\u0131 yoluyla v\u00fccudun ba\u011f\u0131rsak floras\u0131n\u0131 etkileyebilir.<\/p>\n<p><strong>3. Fonksiyonel oligosakkarit<\/strong><\/p>\n<p><strong>Oligosakkaritler<\/strong>yayg\u0131n olarak oligosakkaritler olarak bilinen, glikosidik ba\u011flar aras\u0131ndaki etkile\u015fimler yoluyla ayn\u0131 veya farkl\u0131 t\u00fcrden 2-10 monosakkarit molek\u00fcl\u00fcn\u00fcn bir araya gelmesiyle olu\u015fan d\u00fcz zincirli veya dallanm\u0131\u015f d\u00fc\u015f\u00fck dereceli polimerize \u015fekerlerdir; temel olarak i\u015flevselli\u011fe sahip \u00f6zel oligosakkaritler ve i\u015flevselli\u011fe sahip olmayan s\u0131radan oligosakkaritler olarak ikiye ayr\u0131l\u0131rlar.<\/p>\n<p><strong>Fonksiyonel oligosakkaritler<\/strong> insan v\u00fccudu taraf\u0131ndan emilemeyen ancak yararl\u0131 bakterileri \u00e7o\u011faltabilen ve kal\u0131n ba\u011f\u0131rsa\u011fa girdikten sonra zararl\u0131 bakterileri inhibe edebilen, d\u00fc\u015f\u00fck kalorili, kolesterol\u00fc d\u00fc\u015f\u00fcren, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 art\u0131ran ve t\u00fcm\u00f6rleri \u00f6nleyen d\u00fcz zincirli ve dall\u0131 d\u00fc\u015f\u00fck dereceli polimerize \u015fekerler olu\u015fturmak i\u00e7in \u03b1 ve \u03b2 glikozidik ba\u011flarla dehidre edilen ve ba\u011flanan 2 ila 10 monosakkarit molek\u00fcl\u00fcnden olu\u015fan sindirilemeyen oligosakkaritlerdir; Temel olarak oligofruktoz (Frukto oligosakkarit), oligogalaktoz (Galaktooligosakkaritler), oligoizomaltoz (\u0130zomal maltoz oligomerik), oligo-ksiloz (Ksilooligosakkaritler), oligo-gentiooligsakkarit (Gentiooligosakkaritler) ve benzerlerini i\u00e7erir. Gentiooligsaccharide), vb. Bu nedenle, fonksiyonel oligosakkaritler, fonksiyonel g\u0131dalar\u0131n geli\u015ftirilmesi i\u00e7in \u00f6nemli hammaddeler veya g\u0131da katk\u0131 maddeleri haline gelmi\u015ftir.<\/p>\n<p><strong>Fonksiyonel oligosakkaritlerin ba\u011f\u0131rsak floras\u0131n\u0131 d\u00fczenlemedeki etkinli\u011fine dayanarak<\/strong>. Fonksiyonel oligosakkaritleri par\u00e7alayabilen enzimler insan t\u00fck\u00fcr\u00fc\u011f\u00fcnde ve gastrointestinal kanalda bulunmad\u0131\u011f\u0131ndan, fonksiyonel oligosakkaritler sindirilmeden ve emilmeden do\u011frudan kal\u0131n ba\u011f\u0131rsa\u011fa girebilir. Kal\u0131n ba\u011f\u0131rsakta, ba\u011f\u0131rsak floras\u0131n\u0131n ayarlanmas\u0131, ba\u011f\u0131rsak ortam\u0131n\u0131n dengesinin korunmas\u0131, ba\u011f\u0131rsak sisteminin fizyolojik i\u015flevinin d\u00fczenlenmesi ve insan sa\u011fl\u0131\u011f\u0131n\u0131n iyile\u015ftirilmesi \u00fczerinde \u00f6nemli bir etkiye sahip olan Bifidobacterium taraf\u0131ndan tercihen kullan\u0131l\u0131r.<\/p>\n<p><strong>4. Polifenoller<\/strong><\/p>\n<p><strong>G\u0131dalarda en yayg\u0131n olarak kullan\u0131lan fitokimyasallar olan diyet polifenolleri, esas olarak antioksidan, anti-t\u00fcm\u00f6r, karaci\u011fer korumas\u0131 ve anti-obezite ve \u00e7ay polifenolleri, biyoflavonoidler, fenolik asitler ve astragalus gibi di\u011fer biyolojik aktivitelere sahip \u00e7e\u015fitli meyveler, sebzeler, \u00e7ay, tah\u0131llar ve bitkilerde bulunur.<\/strong><\/p>\n<p><strong>Diyet polifenollerinin ba\u011f\u0131rsak floras\u0131n\u0131 d\u00fczenlemedeki etkinli\u011fine dayanarak<\/strong>. Ba\u011f\u0131rsak floras\u0131, polifenollerin v\u00fccut taraf\u0131ndan emilebilen d\u00fc\u015f\u00fck molek\u00fcler a\u011f\u0131rl\u0131kl\u0131 biyolojik olarak aktif metabolitlere d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesini sa\u011flayan deglikozilasyon, s\u00fclfatlama, glukuronidasyon, benzo-\u03b3-piron sisteminin C-halkas\u0131 b\u00f6l\u00fcnmesi, dehidroksilasyon, dekarboksilasyon ve hidrojenasyon dahil olmak \u00fczere \u00e7oklu enzimatik reaksiyonlar yoluyla diyet polifenollerinin stabilitesini etkileyebilir.<\/p>\n<p>Ayn\u0131 zamanda, polifenoller ba\u011f\u0131rsak sistemindeki zararl\u0131 floran\u0131n b\u00fcy\u00fcmesini ve \u00e7o\u011falmas\u0131n\u0131 engelleyebilir, Lactobacillus, Bifidobacterium vb. gibi faydal\u0131 bakterilerin b\u00fcy\u00fcmesini te\u015fvik edebilir ve kal\u0131n duvarl\u0131 basil filumunun anaplastik basil filumuna oran\u0131n\u0131 azaltabilir, bu da y\u00fcksek ya\u011fl\u0131 bir diyetin neden oldu\u011fu obezite ve di\u011fer metabolik sendromlar\u0131 vb. hafifletebilir.<\/p>\n<p>Sa\u011fl\u0131k konusundaki endi\u015felerin artmas\u0131yla birlikte, giderek daha fazla t\u00fcketici ba\u011f\u0131rsak sa\u011fl\u0131\u011f\u0131na dikkat etmektedir. Ba\u011f\u0131rsak sa\u011fl\u0131\u011f\u0131 i\u00e7in fonksiyonel g\u0131da sadece sindirim sisteminin i\u015flevini iyile\u015ftirmeye ve ba\u011f\u0131rsak mikro-ekolojik dengesini korumaya yard\u0131mc\u0131 olmakla kalmaz, ayn\u0131 zamanda v\u00fccudun ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131 da geli\u015ftirir ve bu nedenle t\u00fcketicilerin \u00e7o\u011funlu\u011fu taraf\u0131ndan tercih edilir. Bu nedenle, ba\u011f\u0131rsak floras\u0131n\u0131 d\u00fczenleyen fonksiyonel g\u0131dalar\u0131n geli\u015ftirilmesi ve inovasyonu, yaln\u0131zca \u00e7a\u011fda\u015f sa\u011fl\u0131k ihtiya\u00e7lar\u0131n\u0131n acil ihtiyac\u0131 de\u011fil, ayn\u0131 zamanda geni\u015f bir geli\u015fme beklentisine sahip olan fonksiyonel g\u0131dalar\u0131n geli\u015fme y\u00f6n\u00fc ve e\u011filimidir.<\/p>","protected":false},"excerpt":{"rendered":"<p>The intestinal tract, the largest digestive, excretory and immune organ of the human body, is also known as the second brain of the human body, also called the intestinal brain. The human intestinal tract contains a huge neural network and a large number of neurotransmitter substances, constantly exchanging information with the brain; at the same [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is the development of functional foods for intestinal flora regulation like? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/intestinal-flora-2\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the development of functional foods for intestinal flora regulation like? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The intestinal tract, the largest digestive, excretory and immune organ of the human body, is also known as the second brain of the human body, also called the intestinal brain. 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