{"id":7633,"date":"2024-08-07T13:46:41","date_gmt":"2024-08-07T13:46:41","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7633"},"modified":"2024-08-07T13:46:41","modified_gmt":"2024-08-07T13:46:41","slug":"mulberry-leaves","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/mulberry-leaves\/","title":{"rendered":"Dut Yapra\u011f\u0131n\u0131n Fonksiyonel \u00d6zellikleri ve T\u0131p ve G\u0131da Alan\u0131ndaki Uygulamalar\u0131 Nelerdir?"},"content":{"rendered":"

Farmakopeye g\u00f6re<\/strong><\/p>\n

Bu \u00fcr\u00fcn Moraceae familyas\u0131ndan Morus alba L.'nin kurutulmu\u015f yapraklar\u0131d\u0131r. \u0130lk dondan sonra hasat edilir, yabanc\u0131 maddelerden ar\u0131nd\u0131r\u0131l\u0131r, g\u00fcne\u015fte kurutulur.<\/p>\n

[\u00d6zellikler] \u00dcr\u00fcn buru\u015fuk ve k\u0131r\u0131kt\u0131r. Tam olan sapl\u0131, yaprak ayas\u0131 oval veya d\u00fcz yay\u0131ld\u0131ktan sonra geni\u015f\u00e7e oval, 8-15 cm uzunlu\u011funda, 7-13 cm geni\u015fli\u011finde, tepe noktas\u0131 akuminat, taban kesik, yuvarlak veya kordat, kenar serrat veya geni\u015f serrat ve baz\u0131lar\u0131 d\u00fczensiz b\u00f6l\u00fcnm\u00fc\u015ft\u00fcr. \u00dcst y\u00fczey sar\u0131ms\u0131 ye\u015fil veya a\u00e7\u0131k sar\u0131ms\u0131 kahverengidir, baz\u0131 k\u00fc\u00e7\u00fck si\u011fil \u00e7\u0131k\u0131nt\u0131lar\u0131 vard\u0131r; alt y\u00fczey biraz daha a\u00e7\u0131k renklidir, belirgin damarlar\u0131 vard\u0131r, damarlar a\u011fs\u0131d\u0131r, damarlar seyrek t\u00fcyl\u00fcd\u00fcr ve damar tabanlar\u0131 p\u00fcsk\u00fcll\u00fc t\u00fcyl\u00fcd\u00fcr. Doku k\u0131r\u0131lgand\u0131r. Hafif gazl\u0131, tad\u0131 soluk, hafif ac\u0131 ve buruktur.<\/p>\n

Tatl\u0131, ac\u0131, so\u011fuk. Akci\u011fer ve karaci\u011fer meridyenlerine atfedilir.<\/p>\n

Fonksiyonlar ve Endikasyonlar: R\u00fczgar \u0131s\u0131s\u0131n\u0131 da\u011f\u0131t\u0131r, akci\u011feri temizler ve kurulu\u011fu nemlendirir, karaci\u011feri temizler ve g\u00f6rme yetene\u011fini geli\u015ftirir. R\u00fczgar-\u0131s\u0131 so\u011fuk alg\u0131nl\u0131\u011f\u0131, akci\u011fer-\u0131s\u0131 kuru \u00f6ks\u00fcr\u00fck, ba\u015f d\u00f6nmesi ve ba\u015f a\u011fr\u0131s\u0131, k\u0131rm\u0131z\u0131 g\u00f6zler ve bulan\u0131k g\u00f6rme i\u00e7in kullan\u0131l\u0131r.<\/p>\n

Kullan\u0131m \u015fekli ve dozu] 5-10g.<\/p>\n

Depolama: Kuru bir yerde.<\/p>\n

Dut yapraklar\u0131n\u0131n fonksiyonel bile\u015fenleri<\/strong><\/p>\n

Japon Takayuki Tani ve di\u011ferleri taraf\u0131ndan analiz edilen dut yapraklar\u0131 bir\u00e7ok fonksiyonel bile\u015fen i\u00e7ermektedir, 100 gram kuru madde ba\u015f\u0131na magnezyum, fosfor, demir, \u00e7inko i\u00e7eri\u011fi s\u0131ras\u0131yla 362, 238, 441, 6.1 mg gibi y\u00fcksektir, vitamin i\u00e7eri\u011fi de \u00e7ok zengindir ve i\u00e7eri\u011fi hasat d\u00f6neminden etkilenmemektedir. Ham protein ve fosfor i\u00e7eri\u011fi \u00fcst yapraklarda alt yapraklardan daha y\u00fcksektir; tersine, ham ya\u011f, ham k\u00fcl, kalsiyum, magnezyum ve demir i\u00e7eri\u011fi \u00fcst yapraklarda alt yapraklardan daha fazlad\u0131r. Hakumei Machii'nin analizine g\u00f6re, dut yapraklar\u0131 ortalama 226mg\/100g kuru madde ile \u00e7arp\u0131c\u0131 bir n\u00f6rotransmitter ve antihipertansif ajan olan GABA a\u00e7\u0131s\u0131ndan zengindir.<\/p>\n

Michiko Kishi ve arkada\u015flar\u0131 dut yapraklar\u0131ndaki fitosterollerin analizinde 100g dut yapra\u011f\u0131 ba\u015f\u0131na 46mg sterol ve 3mg stigmasterol bulurken, ye\u015fil \u00e7ay 100g ba\u015f\u0131na sadece 13mg sterol i\u00e7erir. stigmasterol ise neredeyse hi\u00e7 yoktur. Fitosterollerin ba\u011f\u0131rsak t\u00fcplerinde kolesterol emilimini engelledi\u011fi bilinmektedir. Dut yapraklar\u0131 izoseliyak glikozitler, gev\u015fek deri glikozitler, gev\u015fek deri bitterleri gibi flavonoidler i\u00e7erir. \u00d6zellikle, 0.1% (kuru maddede) i\u00e7eri\u011finde benzersiz bir alkaloid olan 1-deoksinojirimisin (DNJ) de i\u00e7erir.<\/p>\n

Dut yapraklar\u0131n\u0131n \u00e7e\u015fitli i\u015flevsel etkileri vard\u0131r<\/strong><\/p>\n

1. Dut yapraklar\u0131nda bulunan DNJ, kan glikoz de\u011ferinin y\u00fckselmesini engelleyebilir, glikozun d\u00fc\u015fman\u0131d\u0131r.<\/strong>
\n\u0130nsan v\u00fccudundaki t\u00fcm h\u00fccreler enerji kayna\u011f\u0131 olarak glikoz kullan\u0131r. Kan dola\u015f\u0131m\u0131ndaki \u015feker neredeyse tamamen glikozdur ve konsantrasyonunun kan glikoz de\u011feri oldu\u011fu s\u00f6ylenir. Sa\u011fl\u0131kl\u0131 insanlar\u0131n kan glikoz de\u011feri \ud83d\ude2f a 100mg \/ dl (a\u00e7l\u0131k), 0.5-1 saat aras\u0131nda yemek yedikten sonra yakla\u015f\u0131k 110-140mg \/ dl, 2 saat sonra ve orijinal kan glikoz de\u011ferine geri d\u00f6ner.<\/p>\n

\u0130ns\u00fclin salg\u0131lanmas\u0131 yetersizse veya aktivitesi g\u00fc\u00e7l\u00fc de\u011filse, g\u0131da al\u0131m\u0131ndan gelen glikoz emildikten sonra kanda kal\u0131r, tam olarak kullan\u0131lmaz ve idrar ve di\u011fer \u00f6rneklerle at\u0131l\u0131r, b\u00f6ylece diyabet olu\u015fur. Miyahara ve arkada\u015flar\u0131, dut yapraklar\u0131n\u0131n s\u0131\u00e7anlarda kan glikozunun y\u00fckselmesi \u00fczerindeki inhibit\u00f6r etkisi \u00fczerine bir \u00e7al\u0131\u015fma y\u00fcr\u00fctm\u00fc\u015ft\u00fcr. Kontrol grubu s\u0131\u00e7anlarla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, iki grup s\u0131\u00e7an\u0131n dut yapra\u011f\u0131 ilavesinin kan glikoz de\u011ferlerinin \u00f6nemli \u00f6l\u00e7\u00fcde d\u00fc\u015f\u00fck oldu\u011funu bulmu\u015flard\u0131r.<\/p>\n

2. Dut yapra\u011f\u0131 qi'yi hareket ettirebilir, ba\u011f\u0131rsak fonksiyonunu iyile\u015ftirebilir<\/strong>
\n\u0130nce ba\u011f\u0131rsakta emilmeyen \u015feker, kolon bakterilerinin rol\u00fcyle kal\u0131n ba\u011f\u0131rsa\u011fa ge\u00e7erek fermantasyona, karbondioksit ve hidrojene neden olur ve b\u00fctirik asit, propiyonik asit, laktik asit ve kaprik asit ve di\u011fer organik asitleri \u00fcretir. Organik asitlerin olu\u015fmas\u0131 nedeniyle ba\u011f\u0131rsak ortam\u0131 asidik hale gelir, bu da zararl\u0131 bakterilerin \u00e7o\u011falmas\u0131n\u0131 engelleyebilir ve g\u00fcne\u015f yolunun ayarlanmas\u0131nda rol oynayabilir. Temel olarak, ba\u011f\u0131rsak \u00e7\u0131nlamas\u0131, yellenme ve \u015fi\u015fkinlik hissi gibi abdominal semptomlar\u0131 hafifletebilir.<\/p>\n

3. Dut yapraklar\u0131 sert d\u0131\u015fk\u0131y\u0131, kab\u0131zl\u0131\u011f\u0131 \u00f6nleyebilir<\/strong>
\nDut yapraklar\u0131 \u00e7ok say\u0131da mineral (sodyum, potasyum, vb.), g\u0131da lifi, ya\u011f ve sindirilmeyen ve \u015feker kolonuna emilen i\u00e7erdi\u011finden, ba\u011f\u0131rsak t\u00fcp\u00fcndeki su i\u00e7eri\u011fini art\u0131rabilir, d\u0131\u015fk\u0131y\u0131 yumu\u015fatabilir, ba\u011f\u0131rsak kol peristaltizmini te\u015fvik edebilir, d\u0131\u015fk\u0131 bo\u015falmas\u0131n\u0131 h\u0131zland\u0131rabilir, ayn\u0131 zamanda v\u00fccudun su tahliyesini de art\u0131rabilir. Buna ek olarak, dut yapra\u011f\u0131nda bulunan flavonoidler, kolesterol emilimini ve anti-kanser etkisini engelleyebilir. Dut yapraklar\u0131nda bulunan baz\u0131 minerallerin \u00f6zel i\u015flevleri vard\u0131r.<\/p>\n

Dut yapra\u011f\u0131 \u00fcr\u00fcnlerinin ak\u0131lc\u0131 kullan\u0131m\u0131<\/strong><\/p>\n

1. Dut yapra\u011f\u0131 \u00e7ay\u0131<\/strong>
\nEn basit yol do\u011frudan dut yapraklar\u0131n\u0131n \"dut yapra\u011f\u0131 \u00e7ay\u0131\" \u015feklinde i\u00e7ilmesidir. May\u0131s 1996'dan beri Japon pazar\u0131nda ucuz \"dut yapra\u011f\u0131 \u00e7ay\u0131\" (3g \u00d7 30 po\u015fet) sat\u0131lmaktad\u0131r. \u00c7ay\u0131 t\u00fcketen ki\u015filerden al\u0131nan geri bildirim anketleri, \u00f6zellikle kad\u0131nlarda kab\u0131zl\u0131\u011f\u0131 \u00f6nlemede ve diyabeti \u00f6nlemede etkili oldu\u011funu ve genel olarak sa\u011fl\u0131\u011f\u0131 iyile\u015ftirdi\u011fini g\u00f6stermi\u015ftir. Nobuko Noda y\u00f6neticisi \u015fu tahminde bulundu: Japonya'da en \u00e7ok satan Dulcimer'\u0131n ard\u0131ndan, bir s\u0131\u00e7rama i\u00e7ece\u011fi olan \"dut yapra\u011f\u0131 \u00e7ay\u0131\" gelecek.<\/p>\n

2. Dut yapra\u011f\u0131 tozu<\/strong>
\n\u0130ki t\u00fcr\u00fc vard\u0131r: biri ince toz haline getirilmi\u015f dut yapraklar\u0131d\u0131r (i\u00e7ecek vb. yapmak i\u00e7in kullan\u0131labilir); di\u011feri ise tozun i\u015flenmesinden elde edilen dut yapra\u011f\u0131 \u00f6zlerinden elde edilir. Bu toz dondurmaya eklendi\u011finde tad\u0131 etkilemez, yapra\u011f\u0131n ucu ye\u015fil, ye\u015fil \u00e7ay aromal\u0131d\u0131r.<\/p>\n

3. Dut yapra\u011f\u0131 \u015fifal\u0131 g\u0131da<\/strong>
\nJaponya'n\u0131n Nagano b\u00f6lgesi de dut yapraklar\u0131n\u0131 t\u0131bbi bir diyet olarak bir yemek, g\u00fcn\u00fcn ad\u0131 \"a\u00e7\u0131k su kopyalanm\u0131\u015f dut yapraklar\u0131\" ve di\u011fer pazar dedi. Yukar\u0131daki dut yapra\u011f\u0131 \u00fcr\u00fcnlerini kullanman\u0131n anahtar\u0131 zaman ay\u0131rmakt\u0131r. Japon akademisyenler \u015funu g\u00f6stermi\u015ftir: dut yapra\u011f\u0131 \u00fcr\u00fcnleri yeme\u011fin ba\u015f\u0131nda veya ilk al\u0131m\u0131nda olmal\u0131d\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

According to the Pharmacopoeia This product is the dried leaves of Morus alba L., family Moraceae. Harvested after the first frost, remove impurities, sun-dried. [Properties] The product is crumpled and broken. The complete one is stalked, the leaf blade is ovate or broadly ovate after spreading flat, 8-15cm long, 7-13cm wide, the apex is acuminate, […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the Functional Properties and Applications of Mulberry Leaves in Medicine and Food? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/mulberry-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the Functional Properties and Applications of Mulberry Leaves in Medicine and Food? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"According to the Pharmacopoeia This product is the dried leaves of Morus alba L., family Moraceae. Harvested after the first frost, remove impurities, sun-dried. [Properties] The product is crumpled and broken. 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