{"id":7205,"date":"2024-08-06T18:58:59","date_gmt":"2024-08-06T18:58:59","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=7205"},"modified":"2024-08-06T18:58:59","modified_gmt":"2024-08-06T18:58:59","slug":"secondary-metabolites-of-microorganisms","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/secondary-metabolites-of-microorganisms\/","title":{"rendered":"Mikroorganizmalar\u0131n ikincil metabolitlerinin Phytophthora capsici'ye kar\u015f\u0131 direnci \u00fczerine ara\u015ft\u0131rma ilerlemesi"},"content":{"rendered":"<p>Mikroorganizmalar\u0131n ikincil metabolitlerinin Phytophthora capsici'ye kar\u015f\u0131 direnci \u00fczerine ara\u015ft\u0131rma ilerlemesi<br \/>\nChili Phytophthora, Oomycota filumuna, Oomycetes s\u0131n\u0131f\u0131na, Peronosporales tak\u0131m\u0131na, Peronosporaceae familyas\u0131na ve Phytophthora cinsine aittir. \u0130lk olarak 1922 y\u0131l\u0131nda rapor edilmi\u015ftir ve bitki hastal\u0131klar\u0131na (\u015eekil 1'de g\u00f6sterildi\u011fi gibi) neden olabilen ve tar\u0131msal \u00fcretimde \u00f6nemli ekonomik kay\u0131plara yol a\u00e7an olduk\u00e7a y\u0131k\u0131c\u0131 istilac\u0131 bir patojendir. Kamoun ve arkada\u015flar\u0131, k\u00fcresel g\u0131da g\u00fcvenli\u011fi ve do\u011fal ekosistemin korunmas\u0131 \u00fczerinde \u00f6nemli olumsuz etkileri olan ve Phytophthora capsici'nin be\u015finci s\u0131rada yer ald\u0131\u011f\u0131 alt\u0131 phytophthora t\u00fcr\u00fcn\u00fc i\u00e7eren ilk on oomycetes patojenini rapor etmi\u015ftir. Chili Phytophthora'n\u0131n ba\u015flang\u0131\u00e7ta biberlere \u00f6zg\u00fc bir patojen oldu\u011fu d\u00fc\u015f\u00fcn\u00fcl\u00fcyordu, ancak daha sonra baz\u0131 Solanaceae, baklagiller ve \u00e7o\u011fu kavun \u00fcr\u00fcn\u00fcn\u00fc de enfekte edebilece\u011fi ke\u015ffedildi. Chili Phytophthora h\u0131zla b\u00fcy\u00fcr ve y\u00fcksek s\u0131cakl\u0131k ve y\u00fcksek nemli havay\u0131 tercih eder. K\u00f6kler, g\u00f6vdeler, yapraklar ve meyveler dahil olmak \u00fczere t\u00fcm bitki k\u0131s\u0131mlar\u0131n\u0131 enfekte edebilir. Sporangia'lar\u0131 toprakta k\u0131\u015f\u0131 ge\u00e7irebilir ve 1-2 y\u0131l boyunca hayatta kalabilir, bu da biber ve di\u011fer \u00fcr\u00fcnlerin \u00fcr\u00fcn rotasyonunu ciddi \u015fekilde etkiler. Buna ek olarak, Phytophthora capsici su kaynaklar\u0131, kirlenmi\u015f toprak ve hava ta\u015f\u0131n\u0131m\u0131 gibi \u00e7e\u015fitli yollarla bula\u015fabilir. Tarlaya girdikten sonra kontrol edilmesi zordur ve genellikle ortadan kald\u0131r\u0131lamaz. Bu nedenle, toprak kaynakl\u0131 y\u0131k\u0131c\u0131 bir patojen olan Phytophthora capsici, biber, fasulye ve kavun gibi mahsul end\u00fcstrilerinin geli\u015fimini s\u0131n\u0131rlayan ana fakt\u00f6rlerden biridir.<\/p>\n<p>Kimyasal pestisit kontrol\u00fc, hastal\u0131\u011fa dayan\u0131kl\u0131 \u00e7e\u015fit \u0131slah\u0131 ve biyolojik kontrol, Phytophthora capsici'yi \u00f6nlemek ve kontrol etmek i\u00e7in yayg\u0131n y\u00f6ntemlerdir. \u015eu anda, Phytophthora capsici'nin kontrol\u00fc i\u00e7in a\u011f\u0131rl\u0131kl\u0131 olarak kullan\u0131lan kimyasal pestisitler, 50% ila 90% aras\u0131nda de\u011fi\u015fen kontrol etkinlikleriyle propineb, dimethomorph, metalaxyl ve azoxystrobin'i i\u00e7ermektedir. Kimyasal pestisitler, kolay uygulama, h\u0131zl\u0131 kontrol etkisi ve d\u00fc\u015f\u00fck maliyet avantajlar\u0131 nedeniyle tar\u0131msal \u00fcretimde hastal\u0131klar\u0131n \u00f6nlenmesi ve y\u00fcksek verim i\u00e7in \u00f6nemli bir ara\u00e7 haline gelmi\u015ftir. Bununla birlikte, kimyasal pestisitlerin uzun s\u00fcreli kullan\u0131m\u0131 patojenlerde ila\u00e7 direnci geli\u015fimine yol a\u00e7abilir ve ayr\u0131ca \u00e7evreyi kirletebilir. Hastal\u0131klara dayan\u0131kl\u0131 \u00e7e\u015fitlerin \u0131slah\u0131 esas olarak, mahsul hastal\u0131klar\u0131n\u0131 \u00f6nlemek ve kontrol etmek i\u00e7in daha ekonomik ve \u00e7evre dostu y\u00f6ntemler olan hibrit \u0131slah\u0131, mutagenez \u0131slah\u0131 ve biyoteknoloji destekli \u0131slah teknikleri yoluyla ger\u00e7ekle\u015ftirilmektedir. Bununla birlikte, hastal\u0131\u011fa dayan\u0131kl\u0131 \u00e7e\u015fitlerin \u0131slah\u0131 daha uzun bir zaman gerektirir ve hastal\u0131\u011fa dayan\u0131kl\u0131 \u00e7e\u015fitlerde hastal\u0131k direnci kayb\u0131 ya\u015fanabilir. Kimyasal m\u00fccadeleye k\u0131yasla biyolojik m\u00fccadele, \u00e7evre kirlili\u011fini \u00f6nleyebildi\u011fi i\u00e7in daha g\u00fcvenli bir se\u00e7enektir. Mikrobiyal kontrol bir biyolojik kontrol t\u00fcr\u00fcd\u00fcr ve bitki hastal\u0131klar\u0131n\u0131 kontrol eden mikroorganizmalar genellikle bakteriler, aktinomisetler ve mantarlard\u0131r. \u00c7e\u015fitli mekanizmalar arac\u0131l\u0131\u011f\u0131yla patojenik bakteriler taraf\u0131ndan konak\u00e7\u0131 bitkilerin enfeksiyonunu engelleyebilirler. Bunlar aras\u0131nda inhibit\u00f6r metabolitler, bitki patojenlerine kar\u015f\u0131 mikrobiyal antagonizma i\u00e7in en \u00f6nemli biyokontrol mekanizmalar\u0131ndan biridir. Mikrobiyal ikincil metabolizma taraf\u0131ndan \u00fcretilen alkaloidler, lipopeptitler, makrolidler, terpenler ve di\u011fer maddeler Phytophthora capsici \u00fczerinde iyi inhibit\u00f6r etkilere sahiptir. \u00d6rne\u011fin, Bacillus subtilis'ten izole edilen yeni lipopeptid gagopeptid A, Phytophthora capsici'nin hareketli sporlar\u0131n\u0131n hareketini engelleyebilir ve par\u00e7alanmalar\u0131na neden olabilir; Micromonospora coerulea'n\u0131n k\u00fclt\u00fcr ortam\u0131ndan ve miselyumundan safla\u015ft\u0131r\u0131lan Ao58A antibiyoti\u011finin Phytophthora capsici'ye kar\u015f\u0131 minimum inhibit\u00f6r konsantrasyonu (MIC) 3 \u03bcg\/mL'dir ve sera ko\u015fullar\u0131 alt\u0131nda Ao58A antibiyoti\u011fi Phytophthora capsici'nin kontrol\u00fcnde metimazol ile e\u015fit derecede etkilidir. Bu nedenle, b\u00fcy\u00fck miktarda fungisit sadece kimyasal sentezden de\u011fil, ayn\u0131 zamanda mikroorganizmalar\u0131n ikincil metabolitlerinden de elde edilmektedir. Bu makale, mikrobiyal sekonder metabolitlerin kaynaklar\u0131na, antibakteriyel etkilerine ve baz\u0131 sekonder metabolitlerin antibakteriyel mekanizmalar\u0131na odaklanarak, son yirmi y\u0131lda anti Phytophthora capsici aktivitesine sahip 94 mikrobiyal t\u00fcrevli sekonder metabolitin bir incelemesini sunmaktad\u0131r. Ama\u00e7, anti Phytophthora capsici aktivitesine sahip mikrobiyal kaynakl\u0131 sekonder metabolitlerin ara\u015ft\u0131r\u0131lmas\u0131 ve geli\u015ftirilmesi i\u00e7in referans sa\u011flamakt\u0131r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7206\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-288.png\" alt=\"\" width=\"784\" height=\"370\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-288.png 784w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-288-768x362.png 768w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7207\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-240.png\" alt=\"\" width=\"783\" height=\"770\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-240.png 783w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-240-768x755.png 768w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-240-732x720.png 732w\" sizes=\"(max-width: 783px) 100vw, 783px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7208\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-226.png\" alt=\"\" width=\"784\" height=\"222\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-226.png 784w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-226-768x217.png 768w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7209\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-204.png\" alt=\"\" width=\"780\" height=\"345\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-204.png 780w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-204-768x340.png 768w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7210\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-184.png\" alt=\"\" width=\"779\" height=\"206\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-184.png 779w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-184-768x203.png 768w\" sizes=\"(max-width: 779px) 100vw, 779px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7211\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/6-168.png\" alt=\"\" width=\"784\" height=\"145\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/6-168.png 784w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/6-168-768x142.png 768w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7212\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-153.png\" alt=\"\" width=\"778\" height=\"323\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-153.png 778w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-153-768x319.png 768w\" sizes=\"(max-width: 778px) 100vw, 778px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7213\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/8-138.png\" alt=\"\" width=\"778\" height=\"683\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/8-138.png 778w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/8-138-768x674.png 768w\" sizes=\"(max-width: 778px) 100vw, 778px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7214\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-130.png\" alt=\"\" width=\"781\" height=\"434\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-130.png 781w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-130-768x427.png 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7215\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/10-102.png\" alt=\"\" width=\"781\" height=\"172\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/10-102.png 781w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/10-102-768x169.png 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7216\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-97.png\" alt=\"\" width=\"782\" height=\"691\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-97.png 782w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-97-768x679.png 768w\" sizes=\"(max-width: 782px) 100vw, 782px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7217\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/12-81.png\" alt=\"\" width=\"777\" height=\"229\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/12-81.png 777w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/12-81-768x226.png 768w\" sizes=\"(max-width: 777px) 100vw, 777px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7218\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/13-68.png\" alt=\"\" width=\"784\" height=\"394\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/13-68.png 784w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/13-68-768x386.png 768w\" sizes=\"(max-width: 784px) 100vw, 784px\" \/><br \/>\nMikrobiyal ve metabolit t\u00fcrevli biyolojik maddelerin geli\u015ftirilmesi ve kullan\u0131m\u0131, bitki hastal\u0131klar\u0131n\u0131n kontrol\u00fcnde etkili ara\u00e7lar ve ye\u015fil tar\u0131msal kalk\u0131nman\u0131n sa\u011flanmas\u0131na y\u00f6nelik stratejiler olarak kabul edilmektedir. Bu makalede, anti biber fitoftora aktivitesine sahip 94 mikrobiyal ikincil metabolit \u00f6zetlenmektedir; bunlar aras\u0131nda bakteriyel t\u00fcrevli \u00fcr\u00fcnler en y\u00fcksek 46.8%'yi olu\u015ftururken, aktinomiset ve mantar t\u00fcrevli \u00fcr\u00fcnler s\u0131ras\u0131yla 27.7% ve 25.5%'yi olu\u015fturmaktad\u0131r. Bu 94 mikrobiyal sekonder metabolitin b\u00fcy\u00fck \u00e7o\u011funlu\u011fu Phytophthora capsici'ye kar\u015f\u0131 iyi inhibit\u00f6r aktiviteye sahiptir ve baz\u0131 sekonder metabolitler spor hareketini s\u0131n\u0131rlayarak, sporlar\u0131 par\u00e7alayarak, h\u00fccre zarlar\u0131na zarar vererek, protein sentezini inhibe ederek ve bitki direncini ind\u00fckleyerek inhibe edilebilir. Buna ek olarak, Trichoderma, Trichoderma ve Aspergillus yayg\u0131n olarak kullan\u0131lan biyokontrol mantarlar\u0131d\u0131r, ancak Phytophthora capsici'ye kar\u015f\u0131 antagonizmalar\u0131 \u00fczerine yap\u0131lan ara\u015ft\u0131rmalar \u00e7o\u011funlukla canl\u0131 bakteriler ve fermantasyon suyu \u00fczerine odaklanm\u0131\u015ft\u0131r ve Phytophthora capsici'ye kar\u015f\u0131 saf \u00fcr\u00fcnleri \u00fczerine nispeten az ara\u015ft\u0131rma yap\u0131lm\u0131\u015ft\u0131r. Bu nedenle, Phytophthora capsici'ye kar\u015f\u0131 yap\u0131sal olarak daha yeni ve olduk\u00e7a aktif ikincil metabolitler elde etmek i\u00e7in bu \u00fc\u00e7 mantar t\u00fcr\u00fcn\u00fcn fermantasyon \u00fcr\u00fcnlerinin izole edilmesi ve safla\u015ft\u0131r\u0131lmas\u0131 \u00e7ok gereklidir.<\/p>\n<p>Mikrobiyal sekonder metabolitler Phytophthora capsici ve di\u011fer bitki patojenlerini inhibe etmede b\u00fcy\u00fck bir potansiyele sahip olsa da, mikrobiyal sekonder metabolitlerin tar\u0131msal \u00fcretime uygulanmas\u0131nda hala bir\u00e7ok s\u0131n\u0131rlay\u0131c\u0131 fakt\u00f6r oldu\u011fu inkar edilemez. \u0130lk olarak, mikroorganizmalar\u0131n ikincil metabolitlerinin Phytophthora capsici'ye kar\u015f\u0131 direnci hakk\u0131ndaki raporlar\u0131n \u00e7o\u011fu, \u00fcr\u00fcnlerin izolasyonu ve tan\u0131mlanmas\u0131n\u0131n yan\u0131 s\u0131ra, antibakteriyel mekanizmalar\u0131 ve saha deneyleri hakk\u0131nda \u00e7ok az ara\u015ft\u0131rma ile anti Phytophthora capsici aktivitelerinin \u00f6n taramas\u0131 ve de\u011ferlendirilmesine odaklanm\u0131\u015ft\u0131r; \u0130kincisi, bir\u00e7ok \u00fcr\u00fcn zay\u0131f stabiliteye sahiptir ve antibakteriyel etkilerini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde azaltan d\u0131\u015f \u00e7evresel fakt\u00f6rlerden kolayca etkilenir. Bu nedenle, gelecekte antibakteriyel mekanizmalar\u0131 ve saha deneylerini birle\u015ftirerek \u00e7ok seviyeli ve \u00e7ok y\u00f6nl\u00fc derinlemesine ara\u015ft\u0131rma yapmaya dikkat etmek; Ve Phytophthora capsici \u00fczerindeki stabilitelerini ve kontrol etkilerini iyile\u015ftirmek i\u00e7in umut verici uygulamalara sahip \u00fcr\u00fcnlerin yap\u0131s\u0131n\u0131 de\u011fi\u015ftirmek gerekir. K\u0131sacas\u0131, bitki hastal\u0131klar\u0131n\u0131n \u00f6nlenmesi ve kontrol\u00fcnde mikrobiyal kaynaklardan elde edilen ikincil metabolitlerin potansiyelini objektif olarak tan\u0131mal\u0131 ve avantajlar\u0131ndan tam olarak yararlanmal\u0131y\u0131z. Ciddi kimyasal pestisit kirlili\u011fi ve hastal\u0131klara diren\u00e7li \u00e7e\u015fitlerin yeti\u015ftirilmesindeki zorluk ko\u015fullar\u0131 alt\u0131nda, mikroorganizmalar\u0131n geli\u015ftirilmesi ve kullan\u0131lmas\u0131<\/p>","protected":false},"excerpt":{"rendered":"<p>Research progress on the resistance of secondary metabolites of microorganisms to Phytophthora capsici Chili Phytophthora belongs to the Oomycota phylum, Oomycetes class, Peronosporales order, Peronosporaceae family, and Phytophthora genus. It was first reported in 1922 and is a highly destructive invasive pathogen that can cause plant diseases (as shown in Figure 1), resulting in significant [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Research progress on the resistance of secondary metabolites of microorganisms to Phytophthora capsici - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/secondary-metabolites-of-microorganisms\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research progress on the resistance of secondary metabolites of microorganisms to Phytophthora capsici - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Research progress on the resistance of secondary metabolites of microorganisms to Phytophthora capsici Chili Phytophthora belongs to the Oomycota phylum, Oomycetes class, Peronosporales order, Peronosporaceae family, and Phytophthora genus. 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