{"id":6964,"date":"2024-08-06T16:55:47","date_gmt":"2024-08-06T16:55:47","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6964"},"modified":"2024-08-06T16:55:47","modified_gmt":"2024-08-06T16:55:47","slug":"astaxanthin","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/astaxanthin\/","title":{"rendered":"Astaksantinin fonksiyonel \u00f6zellikleri ve fonksiyonel g\u0131dalardaki uygulamalar\u0131 nelerdir?"},"content":{"rendered":"<p>Astaksantin, astaksantin olarak da bilinen astaksantin, karides ve yenge\u00e7 kabuklar\u0131, istiridye, somon ve baz\u0131 algler karotenoid oksijen t\u00fcrevleri i\u00e7erir, reaktif oksijen t\u00fcrlerini etkili bir \u015fekilde s\u00f6nd\u00fcrebilir, y\u00fcksek bir besin ve sa\u011fl\u0131k de\u011ferine sahiptir.<\/p>\n<p>Yirminci y\u00fczy\u0131l\u0131n otuzlu y\u0131llar\u0131n\u0131n ba\u015flar\u0131nda, ara\u015ft\u0131rmac\u0131lar karides ve yenge\u00e7 kabu\u011fundan astaksantini izole ettiler, ancak yirminci y\u00fczy\u0131l\u0131n seksenli y\u0131llar\u0131na kadar fizyolojik i\u015flevi, hayvan ve klinik deneysel \u00e7al\u0131\u015fmalara yayg\u0131n bir \u015fekilde dikkat \u00e7ekti. \u00e7al\u0131\u015fmalar, astaksantinin g\u00fc\u00e7l\u00fc bir antioksidan, antikanser ve kanser inhibisyonu, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n artt\u0131r\u0131lmas\u0131, kardiyovask\u00fcler hastal\u0131klar\u0131n \u00f6nlenmesi ve di\u011fer sa\u011fl\u0131k fonksiyonlar\u0131na sahip oldu\u011funu ve geni\u015f bir uygulama beklentisine sahip oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n<p><strong>Astaksantinin fiziksel ve kimyasal \u00f6zellikleri<\/strong><\/p>\n<p>Kristalin astaksantin pembedir, erime noktas\u0131 215 \u2103 ~ 216 \u2103, suda \u00e7\u00f6z\u00fcnmez, ya\u011fda \u00e7\u00f6z\u00fcn\u00fcr, kloroform, aseton, benzen ve di\u011fer organik \u00e7\u00f6z\u00fcc\u00fclerde \u00e7\u00f6z\u00fcn\u00fcr. Konjuge \u00e7ift ba\u011f zincirinin astaksantin molek\u00fcler yap\u0131s\u0131 ve doymam\u0131\u015f keton grubu ve hidroksilin sonu, daha aktif bir elektronik etkiye sahiptir, serbest radikalleri e\u015fle\u015fmemi\u015f elektronlar\u0131 \u00e7ekebilir veya serbest radikallere elektron sa\u011flayabilir, b\u00f6ylece serbest radikalleri temizlemek i\u00e7in g\u00fc\u00e7l\u00fc bir antioksidan etkiye sahiptir.<\/p>\n<p><strong>Yap\u0131 ayr\u0131ca astaksantinin bozunmas\u0131nda \u0131\u015f\u0131k, \u0131s\u0131, oksitler, yap\u0131sal de\u011fi\u015fiklikler ile etkile\u015fime girmesini kolayla\u015ft\u0131r\u0131r.<\/strong> Astaksantin \u00fczerinde g\u00f6r\u00fcn\u00fcr \u0131\u015f\u0131\u011f\u0131n k\u00fc\u00e7\u00fck bir etkisi oldu\u011fu ve astaksantin \u00fczerinde ultraviyole \u0131\u015f\u0131\u011f\u0131n b\u00fcy\u00fck bir y\u0131k\u0131c\u0131 etkiye sahip oldu\u011fu bulunmu\u015ftur; 70 \u2103 alt\u0131nda, astaksantin s\u0131cakl\u0131\u011f\u0131n\u0131n k\u00fc\u00e7\u00fck bir etkisi vard\u0131r, 70 \u2103 veya daha fazla, astaksantin \u0131s\u0131 taraf\u0131ndan yok edilmeye ba\u015flanm\u0131\u015ft\u0131r; pH4 ~ 11 aral\u0131\u011f\u0131nda, astaksantin \u00fczerinde pH'\u0131n \u00e7ok k\u00fc\u00e7\u00fck bir etkisi vard\u0131r, pH  13 astaksantin bozulmaya ba\u015flar; Ca2 \uff0b, Mg2 \uff0b, K \uff0b, Na \uff0b, Zn2 + ve astaksantin \u00fczerindeki di\u011fer metal iyonlar\u0131n\u0131n temelde hi\u00e7bir etkisi yoktur, Fe2 +, Fe3 +, Cu2 + astaksantin \u00fczerinde belirgin y\u0131k\u0131c\u0131 etkiye sahiptir, bunlardan Fe3 + en b\u00fcy\u00fck etkiye sahiptir.<\/p>\n<p><strong>Astaksantin esas olarak serbest halde ve esterle\u015fmi\u015f formdad\u0131r.<\/strong> Serbest astaksantin son derece karars\u0131zd\u0131r, oksitlenmesi kolayd\u0131r, genellikle serbest form i\u00e7in kimyasal olarak sentezlenmi\u015f astaksantin. Esterlenmi\u015f astaksantin, astaksantin terminal halka yap\u0131s\u0131ndan kaynaklanmaktad\u0131r, her biri bir hidroksil grubuna sahiptir, ya\u011f asitleri ile esterler olu\u015fturmak kolayd\u0131r ve kararl\u0131d\u0131r, sucul hayvan derisi ve astaksantin kabu\u011fu, k\u0131rm\u0131z\u0131 algler, k\u0131rm\u0131z\u0131 maya astaksantin esas olarak esterlenmi\u015f durumdad\u0131r, ya\u011f asitleri kombinasyonuna g\u00f6re esterlenmi\u015f astaksantin, astaksantin mono-esterlerine ve astaksantin diesterlerine ayr\u0131l\u0131r. Astaksantin esterle\u015fmesi, hidrofobikli\u011fi artar, monoester lipofilikten daha \u00e7ift ester; ayn\u0131 zamanda, esterle\u015fmi\u015f haldeki astaksantin proteinlerle kompleksler olu\u015fturarak farkl\u0131 renklere neden olur.<\/p>\n<p><strong>Astaksantinin fonksiyonel \u00f6zellikleri<\/strong><\/p>\n<p>Son y\u0131llarda, astaksantinin \u00f6nemli fizyolojik i\u015flevleri ve b\u00fcy\u00fck ekonomik de\u011ferinin yava\u015f yava\u015f fark edilmesiyle, astaksantinin fonksiyonel \u00f6zellikleri \u00fczerine yerli ve yabanc\u0131 ara\u015ft\u0131rmalar, \u00f6zellikle antioksidan, antikanser ve kanser inhibisyonu, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n artt\u0131r\u0131lmas\u0131, anti-hipertansiyon, kardiyovask\u00fcler hastal\u0131klar\u0131n \u00f6nlenmesi, anti-ultraviyole radyasyon ve benzeri konularda artmaktad\u0131r.<\/p>\n<p><strong>2.1 Antioksidan<\/strong><br \/>\nAstaksantin, son derece g\u00fc\u00e7l\u00fc antioksidan etkileri olan zincir k\u0131r\u0131c\u0131 bir antioksidand\u0131r. Organizma, solunum zincirindeki elektron transferi ve v\u00fccuttaki di\u011fer maddelerin oksidasyonu gibi normal ya\u015fam aktiviteleri s\u0131ras\u0131nda az miktarda oksijensiz radikal \u00fcretebilir ve kimyasal reaktifler ve ultraviyole radyasyon taraf\u0131ndan uyar\u0131ld\u0131\u011f\u0131nda \u00e7ok say\u0131da oksijensiz radikal \u00fcretilecektir.<\/p>\n<p>Bu serbest radikaller biyolojik zarda lipit peroksidasyonuna, amino asit oksidasyonuna, protein bozulmas\u0131na ve DNA hasar\u0131na neden olabilir, ayn\u0131 zamanda h\u00fccre zar\u0131 zincir reaksiyonu \u00fczerinde doymam\u0131\u015f ya\u011f asitleri olu\u015fturarak h\u00fccrenin bile\u015fimini etkileyebilir. Astaksantin sadece tek do\u011frusal oksijeni s\u00f6nd\u00fcrmekle kalmaz, oksijen radikallerini do\u011frudan temizler, ayn\u0131 zamanda ya\u011f asitlerinin zincir reaksiyonunu da engeller.<\/p>\n<p><strong>\u00c7oklu karotenoidlerin molek\u00fcler oksijeni s\u00f6nd\u00fcrme kabiliyetinin \u015fu s\u0131rayla oldu\u011fu bulunmu\u015ftur: astaksantin &gt; \u03b1-karoten &gt; \u03b2-karoten &gt; ormang\u00fcl\u00fc &gt; zeaksantin &gt; lutein &gt; bilirubin &gt; bilirubin,<\/strong> Lee ve arkada\u015flar\u0131, farkl\u0131 say\u0131da konjuge \u00e7ift ba\u011fa sahip 5 karotenoid ve t\u00fcrevlerinin, yani lutein, zeaksantin, likopen, izoksantin ve astaksantinin, soya fasulyesi ya\u011f\u0131n\u0131n fotokimyasal oksidasyonu s\u0131ras\u0131nda reaktif oksijen t\u00fcrlerini s\u00f6nd\u00fcrme etkisini bulmu\u015f ve reaktif oksijen t\u00fcrlerini s\u00f6nd\u00fcrme etkisinin de lutein ve zeaksantin ile ayn\u0131 oldu\u011funu g\u00f6stermi\u015ftir. Reaktif oksijen t\u00fcrlerini s\u00f6nd\u00fcrme yetene\u011finin konjuge \u00e7ift ba\u011flar\u0131n artmas\u0131yla artt\u0131\u011f\u0131 ve astaksantinin en g\u00fc\u00e7l\u00fc s\u00f6nd\u00fcrme performans\u0131na sahip oldu\u011fu bulunmu\u015ftur.<\/p>\n<p>Baz\u0131 ara\u015ft\u0131rmac\u0131lar da karotenoidler ve t\u00fcrevleri ile \u03b1-tokoferol\u00fcn (VE) serbest radikal s\u00fcp\u00fcrme yar\u0131-etki dozu ED50'yi test etmek i\u00e7in tiyobarbit\u00fcrik asit y\u00f6ntemini uygulam\u0131\u015f (bkz. Tablo 1), serbest radikal jenerat\u00f6r\u00fc olarak demir iyonlar\u0131 i\u00e7eren hem proteinlerini ve al\u0131c\u0131 olarak linoleik asidi kullanm\u0131\u015f ve benzer \u015fekilde astaksantinin en g\u00fc\u00e7l\u00fc radikal s\u00fcp\u00fcrme yetene\u011fine sahip oldu\u011funu bulmu\u015flard\u0131r.<\/p>\n<p>Son y\u0131llarda, astaksantinin antioksidan etkisinin \u03b1-tokoferolden 100 kat daha g\u00fc\u00e7l\u00fc oldu\u011funu ve \"s\u00fcper VE\" ad\u0131n\u0131 ald\u0131\u011f\u0131n\u0131 kan\u0131tlamak i\u00e7in s\u00fcrekli ara\u015ft\u0131rmalar yap\u0131lmaktad\u0131r. Ayn\u0131 zamanda, astaksantin fosfolipidlerin ve di\u011fer lipidlerin peroksidasyonunu etkili bir \u015fekilde \u00f6nleyebilir. Ek olarak, astaksantin ayr\u0131ca antioksidan enzimlerin aktivitesini ve protein ekspresyonunu, farkl\u0131 astaksantin dozlar\u0131n\u0131 art\u0131rabilir, b\u00f6ylece hayvan h\u00fccresi peroksidaz ve s\u00fcperoksit dismutaz protein ekspresyonu \u00f6nemli \u00f6l\u00e7\u00fcde artm\u0131\u015ft\u0131r ve biyolojik aktivitesi de \u00f6nemli \u00f6l\u00e7\u00fcde iyile\u015ftirilmi\u015ftir.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6965\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-266.png\" alt=\"\" width=\"513\" height=\"236\" \/><\/p>\n<p><strong>2.2 Anti-kanser<\/strong><br \/>\nDiyetle karotenoid al\u0131m\u0131 ile kanser insidans\u0131 veya mortalitesi aras\u0131ndaki ili\u015fkiyi inceleyen bir \u00e7al\u0131\u015fmada, kanser insidans\u0131 veya mortalitesi ile karotenoid al\u0131m\u0131 aras\u0131nda anlaml\u0131 bir negatif korelasyon bulunmu\u015ftur [14].Nishino [15] \u00e7e\u015fitli karotenoidlerin antikarsinojenik aktivitesini kar\u015f\u0131la\u015ft\u0131rm\u0131\u015f ve astaksantinin en g\u00fc\u00e7l\u00fc antikarsinojenik etkiye sahip oldu\u011fu sonucuna varm\u0131\u015ft\u0131r.<\/p>\n<p>Savoure ve arkada\u015flar\u0131 astaksantinin t\u00fcm\u00f6rijenik etkisinin t\u00fcm\u00f6r proliferasyonunun inhibisyonunda yatt\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir. G\u00fcn\u00fcm\u00fczde yap\u0131lan \u00e7al\u0131\u015fmalar, H\u00fccre Bo\u015fluk Kav\u015fa\u011f\u0131 \u0130leti\u015fiminin, h\u00fccrelerin normal \u00e7o\u011falmas\u0131 ve farkl\u0131la\u015fmas\u0131 ile dokular\u0131n kendi stabilitesinin d\u00fczenlenmesinde \u00f6nemli bir rol oynad\u0131\u011f\u0131n\u0131 ve i\u015flevinin engellenmesi veya yok edilmesinin pro-kanser a\u015famas\u0131nda \u00f6nemli bir mekanizma oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n<p>Astaksantinin antikanser etkisi, b\u00fcy\u00fcmelerini kontrol etmek ve t\u00fcm\u00f6r d\u00f6n\u00fc\u015f\u00fcm\u00fcn\u00fc \u00f6nlemek i\u00e7in kanser h\u00fccrelerini izole edebilen ve normal h\u00fccreler aras\u0131ndaki ba\u011flant\u0131y\u0131 g\u00fc\u00e7lendirerek kanser h\u00fccreleri aras\u0131ndaki ba\u011flant\u0131y\u0131 azaltabilen H\u00fccre Bo\u015fluk Kav\u015fa\u011f\u0131 \u0130leti\u015fimini ind\u00fckleme yetene\u011fi ile yak\u0131ndan ilgilidir.<\/p>\n<p>Yurti\u00e7inde ve yurtd\u0131\u015f\u0131nda yap\u0131lan \u00e7ok say\u0131da \u00e7al\u0131\u015fma, astaksantinin \u00e7e\u015fitli kanserler \u00fczerinde \u00f6nemli bir inhibit\u00f6r veya \u00f6nleyici etkiye sahip oldu\u011funu g\u00f6stermi\u015ftir, \u00f6rne\u011fin Tanaka ve ark. hayvan deneyleri yoluyla astaksantinin a\u011f\u0131z bo\u015flu\u011fu ve mesane kanserleri \u00fczerinde \u00f6nleyici bir etkiye sahip oldu\u011funu g\u00f6zlemlemi\u015ftir; Gradelet ve ark. astaksantinin hepatosel\u00fcler karsinomun \u00f6nlenmesinde \u00f6nemli bir etkiye sahip oldu\u011funu g\u00f6stermi\u015ftir; ayr\u0131ca astaksantinin insan fibroblast (1BR-3), melanosit (HEMAc) ve ba\u011f\u0131rsak t\u00fcm\u00f6r\u00fcn\u00fcn (HEMAc) b\u00fcy\u00fcmesini ve geli\u015fmesini \u00f6nledi\u011fi g\u00f6sterilmi\u015ftir. (HEMAc) ve ba\u011f\u0131rsak CaCo-2 h\u00fccrelerini ultraviyole radyasyonun neden oldu\u011fu DNA hasar\u0131ndan koruyarak cilt kanseri olu\u015fumunu azalt\u0131r.<\/p>\n<p><strong>2.3 Ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n g\u00fc\u00e7lendirilmesi<\/strong><br \/>\nJyonouchi ve arkada\u015flar\u0131 taraf\u0131ndan astaksantin ve karotenoidlerin in vitro doku k\u00fclt\u00fcr\u00fc sisteminde fare lenfositleri \u00fczerindeki imm\u00fcnomod\u00fclat\u00f6r etkileri \u00fczerine yap\u0131lan bir \u00e7al\u0131\u015fmada, astaksantinin g\u00fc\u00e7l\u00fc bir imm\u00fcnomod\u00fclat\u00f6r etkiye sahip oldu\u011fu bulunmu\u015ftur. Astaksantinin timusa ba\u011fl\u0131 antijene (TD-Ag) yan\u0131t olarak fare splenositlerinde antikor \u00fcretimini \u00f6nemli \u00f6l\u00e7\u00fcde te\u015fvik etti\u011fi ve T-spesifik antijene ba\u011fl\u0131 humoral imm\u00fcn yan\u0131t\u0131n sonucunu iyile\u015ftirdi\u011fi g\u00f6sterilmi\u015ftir.<\/p>\n<p>Ayr\u0131ca, hem astaksantin hem de karotenoidlerin TD-Ag stim\u00fclasyonuna yan\u0131t olarak antikor \u00fcretimini \u00f6nemli \u00f6l\u00e7\u00fcde te\u015fvik etti\u011fi ve insan kan h\u00fccreleri \u00fczerinde yap\u0131lan bir in vitro \u00e7al\u0131\u015fmada IgG ve IgM salg\u0131layan h\u00fccre say\u0131s\u0131n\u0131 art\u0131rd\u0131\u011f\u0131, astaksantin takviyesinin ise ya\u015fl\u0131 farelerde TD-Ag'ye yan\u0131t olarak antikor \u00fcretimini k\u0131smen geri kazand\u0131rd\u0131\u011f\u0131 ve ya\u015fl\u0131 hayvanlarda humoral ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n restorasyonuna katk\u0131da bulundu\u011fu bulunmu\u015ftur.<\/p>\n<p>Chew ve arkada\u015flar\u0131n\u0131n \u03b2-karoten, astaksantin ve zebra midyesi sar\u0131s\u0131 al\u0131m\u0131n\u0131n farelerde splenosit fonksiyonu \u00fczerindeki etkileri \u00fczerine yapt\u0131klar\u0131 \u00e7al\u0131\u015fman\u0131n sonu\u00e7lar\u0131, \u03b2-karoten ve astaksantinin v\u00fccudun ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131 art\u0131rmak i\u00e7in farelerde splenik lenfositlerin fonksiyonunu \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131rma etkisine sahip oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n<p>Ayr\u0131ca astaksantin, insan imm\u00fcnoglobulin \u00fcretimini art\u0131rman\u0131n yan\u0131 s\u0131ra farelerin \u03b2-karoten ve keratinden daha g\u00fc\u00e7l\u00fc olan interl\u00f6kin-1 ve t\u00fcm\u00f6r nekroz fakt\u00f6r\u00fc salma yetene\u011fini de art\u0131r\u0131r. Bu nedenle, astaksantin h\u00fccre b\u00f6l\u00fcnmesini ind\u00fckleyen g\u00fc\u00e7l\u00fc bir aktiviteye sahiptir ve \u00f6nemli bir imm\u00fcnomod\u00fclat\u00f6r etkiye sahiptir.<\/p>\n<p><strong>2.4 Antihipertansif<\/strong><br \/>\nHussein ve arkada\u015flar\u0131 [27] spontan hipertansif s\u0131\u00e7anlarda (SHR) astaksantinin antihipertansif etkisini ara\u015ft\u0131rm\u0131\u015f ve sonu\u00e7lar 14 g\u00fcn boyunca s\u00fcrekli astaksantin beslenmesinin SHR'de arteriyel kan bas\u0131nc\u0131nda \u00f6nemli bir d\u00fc\u015f\u00fc\u015fe neden oldu\u011funu; inmeye e\u011filimli SHR'de 5 hafta boyunca s\u00fcrekli astaksantin (50 mg-kg-1) beslenmesinin kan bas\u0131nc\u0131nda \u00f6nemli bir d\u00fc\u015f\u00fc\u015fe neden oldu\u011funu ve ayr\u0131ca SHR'de inmenin ba\u015flamas\u0131n\u0131 geciktirdi\u011fini g\u00f6stermi\u015ftir.<\/p>\n<p>Astaksantinin antihipertansif etkisinin etki mekanizmas\u0131yla ilgili olarak, baz\u0131 \u00e7al\u0131\u015fmalar astaksantinin sempatoadrenerjik resept\u00f6r yolu da dahil olmak \u00fczere kan reolojisini d\u00fczenleyebilece\u011fini, \u03b1-adrenerjik resept\u00f6r duyarl\u0131l\u0131\u011f\u0131n\u0131n normalle\u015fmesini sa\u011flayabilece\u011fini ve ayr\u0131ca antihipertansif etkiyi elde etmek i\u00e7in vask\u00fcler gerilim durumunu onarman\u0131n bir yolu olarak Ang II ve reaktif oksijen t\u00fcrleri taraf\u0131ndan ind\u00fcklenen vazokonstriksiyonu azaltabilece\u011fini g\u00f6stermi\u015ftir.<\/p>\n<p>Harry ve arkada\u015flar\u0131, Juk ya\u011f asidi s\u0131\u00e7anlar\u0131n\u0131 (ZFR) model olarak kullanarak astaksantinin hipertansiyona kar\u015f\u0131 koyma ve renin-anjiyotensin sisteminin (RAS) aktivitesini azaltma yetene\u011fine sahip oldu\u011funu kan\u0131tlayan deneyler ger\u00e7ekle\u015ftirmi\u015ftir.<\/p>\n<p><strong>2.5 Kardiyovask\u00fcler hastal\u0131klar\u0131n \u00f6nlenmesi<\/strong><br \/>\nKlinik \u00e7al\u0131\u015fmalar, d\u00fc\u015f\u00fck yo\u011funluklu lipoproteinin (LDL) oksidasyonunun aterosklerozun \u00f6nemli bir nedeni oldu\u011funu ve insan v\u00fccudundaki LDL konsantrasyonu ne kadar y\u00fcksekse, kan damarlar\u0131n\u0131 incelten ve kan ak\u0131\u015f h\u0131z\u0131n\u0131 engelleyen trombosit birikimi ile birle\u015fti\u011finde, organizmada ateroskleroz riskinin o kadar y\u00fcksek oldu\u011funu g\u00f6stermi\u015ftir [30].<\/p>\n<p>Normalde LDL oksitlenmemi\u015f halde bulunur, oksitlenmi\u015f d\u00fc\u015f\u00fck yo\u011funluklu lipoprotein (ox-LDL) h\u00fccreleri k\u00f6p\u00fck h\u00fccrelerine d\u00f6n\u00fc\u015ft\u00fcr\u00fcr ve lipid paternleri geli\u015ftirir ve iltihapl\u0131 damar duvar\u0131nda k\u00f6p\u00fck h\u00fccrelerinin varl\u0131\u011f\u0131 oksidatif kapasitenin artmas\u0131na, periferik d\u00fcz kas h\u00fccresi proliferasyonuna ve arteriyel daralmaya yol a\u00e7ar.<\/p>\n<p>Epidemiyolojik ve klinik veriler, diyetle al\u0131nan antioksidanlar\u0131n kardiyovask\u00fcler hastal\u0131klar\u0131 \u00f6nledi\u011fini g\u00f6stermektedir. Bu, astaksantinin aterosklerozu \u00f6nlemede etkili olmas\u0131n\u0131n \u00f6nemli bir nedenidir. Ayr\u0131ca astaksantin, arteriyel plaklardaki makrofaj infiltrasyonunu azaltarak aterosklerotik materyal olu\u015fumunu \u00f6nler ve plaklar \u00fczerinde stabilize edici bir etkiye sahiptir.<\/p>\n<p>Murillo ve arkada\u015flar\u0131 astaksantinin v\u00fccutta HDL'yi \u00f6nemli \u00f6l\u00e7\u00fcde y\u00fckseltme ve LDL'yi azaltma etkisine sahip oldu\u011funu bulmu\u015flard\u0131r. Bu nedenle astaksantin, ateroskleroz, koroner kalp hastal\u0131\u011f\u0131 ve iskemik beyin hasar\u0131 gibi kardiyovask\u00fcler hastal\u0131klar\u0131 \u00f6nleme rol\u00fcne sahiptir.<\/p>\n<p><strong>2.6 Anti-ultraviyole radyasyon<\/strong><br \/>\n\u00c7al\u0131\u015fmalar, parlak \u0131\u015f\u0131\u011fa, \u00f6zellikle de ultraviyole \u0131\u015f\u0131\u011fa maruz kalan cilt ve di\u011fer dokular\u0131n, h\u00fccre zarlar\u0131 ve dokular\u0131n tek atomlu oksijen ve serbest radikaller \u00fcretmesine yol a\u00e7abilece\u011fini, b\u00f6ylece v\u00fccudun oksidatif hasara maruz kald\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir.<\/p>\n<p>Bu hasarlar, v\u00fccut g\u0131dalardan \u03b2-karoten ile temsil edilen karotenoidler gibi yeterli antioksidanlar\u0131 t\u00fcketti\u011finde etkili bir \u015fekilde azalt\u0131labilir. Do\u011fada bulunan karotenoidler, dokular\u0131n UV oksidasyonuna kar\u015f\u0131 korunmas\u0131nda \u00f6nemli bir rol oynamaktad\u0131r.<\/p>\n<p>\u00d6te yandan astaksantin, UV radyasyon hasar\u0131n\u0131 \u03b2-karoten ve lutein vb. maddelerden daha etkili bir \u015fekilde \u00f6nleme \u00f6zelli\u011fine sahiptir. \u00d6te yandan astaksantin, cilt \u0131\u015f\u0131\u011fa maruz kald\u0131\u011f\u0131nda putresin birikimini \u00f6nlemek i\u00e7in putresini t\u00fcketebilen glutamin transglutaminaz (Transglutaminaz) enzimi \u00fczerinde \u00f6zel bir etkiye sahiptir.<\/p>\n<p>Japonya'da, astaksantine kar\u015f\u0131l\u0131k gelen cilt koruma testi i\u00e7in astaksantin, sonu\u00e7lar astaksantinin cilt gerginli\u011fi, nem, ton, elastikiyet, p\u00fcr\u00fczs\u00fczl\u00fck vb. \u00fczerinde belirgin bir iyile\u015ftirme etkisine sahip oldu\u011funu g\u00f6stermektedir. Bu nedenle, astaksantin potansiyel bir ultraviyole radyasyon koruma ajan\u0131 olarak kullan\u0131labilir, h\u00fccre zarlar\u0131n\u0131n ve mitokondriyal zarlar\u0131n oksidatif hasardan korunmas\u0131 i\u00e7in, cilt fotoya\u015flanmas\u0131n\u0131 \u00f6nlemek, cilt sa\u011fl\u0131\u011f\u0131n\u0131 korumak \u00f6nemli bir rol oynar.<\/p>\n<p><strong>Fonksiyonel g\u0131dalarda uygulama<\/strong><\/p>\n<p>Yurti\u00e7inde ve yurtd\u0131\u015f\u0131nda yap\u0131lan \u00e7ok say\u0131da \u00e7al\u0131\u015fma, astaksantinin kas h\u00fccrelerinin hareketi taraf\u0131ndan \u00fcretilen serbest radikalleri etkili bir \u015fekilde ortadan kald\u0131rabildi\u011fini, oksijen gerektiren metabolizmay\u0131 g\u00fc\u00e7lendirdi\u011fini, \u00f6nemli yorgunluk \u00f6nleyici ve ya\u015flanmay\u0131 geciktirici etkiye sahip oldu\u011funu g\u00f6stermi\u015ftir; v\u00fccudun ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131rabilir; kan-beyin bariyerini ge\u00e7ebilen tek karotenoiddir, \u00e7e\u015fitli \u00f6nemli ve benzersiz sa\u011fl\u0131k i\u015flevi \u00f6zellikleriyle g\u00f6zlerin antioksidan koruma avantaj\u0131na sahiptir. Ayr\u0131ca, g\u0131da kalitesini art\u0131rmak ve g\u0131da alg\u0131s\u0131n\u0131 geli\u015ftirmek i\u00e7in g\u0131da renklendirici maddeler, antioksidanlar vb. gibi yeni fonksiyonel g\u0131da katk\u0131 maddeleri kapasitesinde de kullan\u0131labilir.<\/p>\n<p><strong>3.1 Ya\u015flanma kar\u015f\u0131t\u0131 fonksiyonel g\u0131dalarda uygulama<\/strong><br \/>\nOrganizman\u0131n ya\u015flanmas\u0131na esas olarak mitokondride zincirleme oksidasyon reaksiyonunda \u00fcretilen \u00e7ok say\u0131da serbest radikal neden olur, e\u011fer zaman\u0131nda temizlenmezse mitokondriyal oksidatif hasara yol a\u00e7arak v\u00fccut h\u00fccrelerinin ya\u015flanmas\u0131n\u0131 h\u0131zland\u0131r\u0131r. Astaksantin g\u00fc\u00e7l\u00fc antioksidan aktiviteye sahiptir ve VE'nin 100 kat\u0131ndan daha fazla bir verimlilikle serbest oksijen radikallerini etkili bir \u015fekilde temizleyebilir.<\/p>\n<p>Astaksantin sadece g\u00fc\u00e7l\u00fc bir antioksidan kapasitesini korumakla kalmaz, ayn\u0131 zamanda ya\u015fa ba\u011fl\u0131 fonksiyonel gerilemeyi yava\u015flat\u0131r ve ya\u015flanmaya kar\u015f\u0131 diren\u00e7 g\u00f6stermeye yard\u0131mc\u0131 olur. Bu nedenle, astaksantinin fonksiyonel g\u0131dalara eklenmesi, organ ya\u015flanmas\u0131n\u0131n neden oldu\u011fu bir dizi hastal\u0131\u011f\u0131n \u00f6nlenmesine ve insanlar\u0131n sa\u011fl\u0131\u011f\u0131n\u0131n iyile\u015ftirilmesine yard\u0131mc\u0131 olacakt\u0131r.<\/p>\n<p>\u015eu anda, yabanc\u0131 \u00fclkeler astaksantin ya\u015flanma kar\u015f\u0131t\u0131 fonksiyonel g\u0131da ara\u015ft\u0131rma ve geli\u015ftirme \u00e7al\u0131\u015fmalar\u0131 y\u00fcr\u00fctmektedir, \u00f6rne\u011fin Amerika Birle\u015fik Devletleri Cyanotech \u015firketi Derma Astin (Derma) do\u011fal astaksantin kaps\u00fcllerini piyasaya s\u00fcrm\u00fc\u015ft\u00fcr.<\/p>\n<p>Buna ek olarak, astaksantin ve g\u00fczellik fakt\u00f6r\u00fc kombinasyonu, ya\u015flanma kar\u015f\u0131t\u0131 etkisini artt\u0131rmak i\u00e7in ya\u015flanma kar\u015f\u0131t\u0131 g\u00fczellik g\u0131dalar\u0131 ve kozmetik \u00fcr\u00fcnlerinin \u00fcretimi ile birlikte kullan\u0131lmaktad\u0131r. Ara\u015ft\u0131rmaya g\u00f6re, uluslararas\u0131 birinci s\u0131n\u0131f kozmetik markalar\u0131n\u0131n 90%'si, Shiseido'nun \"living face G + C\" gibi astaksantin i\u00e7eren bir g\u00fczellik g\u0131das\u0131 piyasaya s\u00fcrm\u00fc\u015ft\u00fcr.<\/p>\n<p><strong>3.2 Ba\u011f\u0131\u015f\u0131kl\u0131k fonksiyonunu g\u00fc\u00e7lendirmek i\u00e7in g\u0131dalarda uygulama<\/strong><br \/>\nAstaksantin, dalak h\u00fccrelerinin antijenlerin varl\u0131\u011f\u0131nda antikor \u00fcretme yetene\u011fini \u00f6nemli \u00f6l\u00e7\u00fcde art\u0131rabilir ve insan v\u00fccudundaki T h\u00fccreleri taraf\u0131ndan uyar\u0131lan kan h\u00fccrelerinde imm\u00fcnoglobulin \u00fcretimini art\u0131rabilir.<\/p>\n<p>Astaksantin ayr\u0131ca antijen istilas\u0131n\u0131n erken evresinde spesifik humoral imm\u00fcn yan\u0131t\u0131 art\u0131r\u0131r. Astaksantin, v\u00fccutta imm\u00fcnoglobulin \u00fcretimini art\u0131ran ve \u00f6nemli bir imm\u00fcnomod\u00fclat\u00f6r role sahip olan optimal h\u00fccre b\u00f6l\u00fcnmesini ind\u00fckleyici bir aktiviteye sahiptir Goswami ve arkada\u015flar\u0131, astaksantinin bir imm\u00fcnomod\u00fclat\u00f6r olarak b\u00fcy\u00fck fayda sa\u011flayabilece\u011fini bulmu\u015flard\u0131r.<\/p>\n<p>Bu nedenle, v\u00fccudun ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendirmek i\u00e7in astaksantin uygulamas\u0131 astaksantinin geli\u015fimi i\u00e7in \u00f6nemli bir y\u00f6nd\u00fcr. Japonya, ba\u011f\u0131\u015f\u0131kl\u0131k fonksiyonunu geli\u015ftirmek i\u00e7in Fancl marka \"astaksantin 30 g\u00fcn\" ve di\u011fer beslenme \u00fcr\u00fcnleri gibi \u00e7e\u015fitli astaksantin \u00fcr\u00fcnlerini piyasaya s\u00fcrm\u00fc\u015ft\u00fcr.<\/p>\n<p>Japonya Suntory \u015firketi, astaksantin ve di\u011fer fonksiyonel ekstraktlar\u0131n y\u00f6ntemle uygulanmas\u0131, daha y\u00fcksek yeni \u00fcr\u00fcnlerin \u00e7e\u015fitli fonksiyonel rol\u00fcn\u00fcn \u00fcretilmesi. Ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g\u00fc\u00e7lendirmek i\u00e7in astaksantin ve di\u011fer karotenoidler grubu gibi.<\/p>\n<p><strong>3.3 G\u0131da uygulamalar\u0131n\u0131n g\u00f6z koruma i\u015flevinde<\/strong><br \/>\nG\u00f6rme hasar\u0131na ve hatta k\u00f6rl\u00fc\u011fe neden olan ba\u015fl\u0131ca hastal\u0131klar, her ikisi de g\u00f6z i\u00e7indeki foto-oksidasyon s\u00fcreciyle ilgili olan ya\u015fa ba\u011fl\u0131 makula dejenerasyonu (AMD) ve senil kataraktt\u0131r. \u0130nsan retinas\u0131 di\u011fer dokulardan daha fazla \u00e7oklu doymam\u0131\u015f ya\u011f asidi ve y\u00fcksek konsantrasyonda oksijen i\u00e7erir ve retinaya y\u00fcksek enerjili mavi \u0131\u015f\u0131k uyguland\u0131\u011f\u0131nda, foto-oksidasyon ve oksijen radikalleri taraf\u0131ndan \u00fcretilen mono-lineer oksijen retinada peroksidatif hasara neden olacakt\u0131r. Peroksidatif hasar.<\/p>\n<p>\u0130nsanlarda ve di\u011fer hayvanlarda, g\u00f6z sa\u011fl\u0131\u011f\u0131 i\u00e7in gerekli olan diyet karotenoidleri, bu zararl\u0131 reaktif oksijen t\u00fcrlerini s\u00f6nd\u00fcr\u00fcr ve retinan\u0131n oksidatif hasara direnmesine yard\u0131mc\u0131 olur. \u00c7al\u0131\u015fmalar, astaksantinin kan-beyin bariyerini ge\u00e7erek retinal oksidasyonu ve fotoresept\u00f6r h\u00fccre hasar\u0131n\u0131 etkili bir \u015fekilde \u00f6nleyebildi\u011fini g\u00f6stermi\u015ftir; bu da astaksantinin \"ya\u015fa ba\u011fl\u0131 mak\u00fcler dejenerasyonu\" \u00f6nlemede ve tedavi etmede ve retina fonksiyonunu iyile\u015ftirmede etkili oldu\u011funu d\u00fc\u015f\u00fcnd\u00fcrmektedir.<\/p>\n<p>Bu nedenle, g\u00f6rmenin korunmas\u0131nda kullan\u0131lan astaksantin, g\u00f6z sa\u011fl\u0131\u011f\u0131n\u0131n korunmas\u0131 fonksiyonel g\u0131da mevcut yerli ve yabanc\u0131 ara\u015ft\u0131rma s\u0131cak konular\u0131d\u0131r. Japonya, g\u00f6rme koruma etkisini g\u00fc\u00e7lendirmek i\u00e7in astaksantin ve yaban mersini \u00f6z\u00fc grubu gibi; Amerika Birle\u015fik Devletleri, ya\u015flanan retinal mak\u00fcler dejenerasyonu iyile\u015ftirmek i\u00e7in g\u00f6rme yetene\u011finin korunmas\u0131na adanm\u0131\u015f do\u011fal bir astaksantin kaps\u00fclleri ve di\u011fer \u00fcr\u00fcnler geli\u015ftirdi.<\/p>\n<p><strong>3.4 Fonksiyonel g\u0131da katk\u0131 maddelerinde uygulama<\/strong><br \/>\nG\u0131da end\u00fcstrisinde, astaksantin sadece ba\u011f\u0131\u015f\u0131kl\u0131k artt\u0131r\u0131c\u0131lar, ya\u015flanma kar\u015f\u0131t\u0131 ajanlar ve g\u0131daya eklenen di\u011fer fonksiyonel bile\u015fenler olarak kullan\u0131lamaz, ayn\u0131 zamanda tazelik, renk, tat, kalite ve benzerlerinin korunmas\u0131nda etkili bir rol oynayabilir, g\u0131da renklendirici ajan, antioksidan vb. G\u0131dan\u0131n orijinal besin maddelerini yok etmeden korumak veya duyusal \u00f6zelliklerini iyile\u015ftirmek, g\u0131dan\u0131n t\u00fcketiciler i\u00e7in \u00e7ekicili\u011fini art\u0131rmak i\u00e7in kullan\u0131l\u0131r.<\/p>\n<p>Astaksantin, parlak k\u0131rm\u0131z\u0131 renkli, do\u011fal ve ger\u00e7ek\u00e7i, g\u00fc\u00e7l\u00fc pigment biriktirme kabiliyetine, g\u00fc\u00e7l\u00fc renklendirme g\u00fcc\u00fcne, g\u00fcvenli ve toksik olmayan, d\u00fc\u015f\u00fck dozajl\u0131, kokusuz ve iyi tada sahip ya\u011fda \u00e7\u00f6z\u00fcnen bir pigmenttir. Bir\u00e7ok sa\u011fl\u0131k bak\u0131m \u00fcr\u00fcn\u00fcn\u00fcn renklendirilmesinin yan\u0131 s\u0131ra tablet ve kaps\u00fcllerin \u015feker kaplamas\u0131n\u0131n renklendirilmesinde kullan\u0131labilir. Ayr\u0131ca yenilebilir kat\u0131 ve s\u0131v\u0131 ya\u011flar, margarin, dondurma, \u015fekerlemeler, hamur i\u015fleri, eri\u015fte, baharatlar vb. gibi g\u0131dalarda do\u011frudan kullan\u0131labilir. \u00d6zellikle hem iyi renklendirme etkisine hem de \u00f6nemli koruma etkisine sahip olan daha fazla lipit i\u00e7eren yiyecekler. \u0130\u00e7ecek renklendirmesi i\u00e7in de kullan\u0131labilir, \u00f6zellikle VC i\u00e7eren meyve suyu i\u00e7in en uygun olan\u0131d\u0131r.<\/p>\n<p>Japonya'da astaksantinin fonksiyonel bir g\u0131da katk\u0131 maddesi olarak kullan\u0131m\u0131 daha yayg\u0131nd\u0131r, astaksantin i\u00e7eren k\u0131rm\u0131z\u0131 ya\u011f\u0131n sebzelerde, deniz yosunlar\u0131nda ve meyve tur\u015fular\u0131nda, i\u00e7eceklerde, eri\u015ftelerde, renklendirici baharatlarda vb. yayg\u0131n olarak kullan\u0131ld\u0131\u011f\u0131 da bildirilmi\u015ftir.<\/p>\n<p><strong>Sonu\u00e7 ve Beklentiler<\/strong><\/p>\n<p>Yurti\u00e7inde ve yurtd\u0131\u015f\u0131nda yap\u0131lan \u00e7ok say\u0131da \u00e7al\u0131\u015fma, astaksantinin insan v\u00fccudunda potansiyel \u00f6zel sa\u011fl\u0131k etkilerine sahip oldu\u011funu kan\u0131tlam\u0131\u015f ve astaksantini giderek daha pop\u00fcler hale getirmi\u015ftir. \u015eu anda, astaksantinin ana kaynaklar\u0131 aras\u0131nda kimyasal sentez ve do\u011fal ekstraksiyon bulunmaktad\u0131r.<\/p>\n<p>Yap\u0131, do\u011fa, uygulama ve g\u00fcvenlikte do\u011fal astaksantin ile kimyasal olarak sentezlenen astaksantin baz\u0131 farkl\u0131l\u0131klard\u0131r, stabilitesi, antioksidan\u0131, renklendirmesi ve di\u011fer \u00f6nemli \u00f6zellikleri do\u011fal astaksantinden \u00f6nemli \u00f6l\u00e7\u00fcde daha d\u00fc\u015f\u00fckt\u00fcr, do\u011fal astaksantin, astaksantinin gelecekteki geli\u015fiminin odak noktas\u0131d\u0131r, \u00f6zellikle maya, yosun ve di\u011fer mikroorganizmalar\u0131n end\u00fcstriyel fermantasyon astaksantin \u00fcretimi, \u00fcretim d\u00f6ng\u00fcs\u00fc k\u0131sa, umut vericidir.<\/p>\n<p>Bu nedenle, y\u00fcksek verimli su\u015flar\u0131n taranmas\u0131, fermantasyon s\u00fcrecinin iyile\u015ftirilmesi, genetik iyile\u015ftirme teknolojisinin zaman\u0131nda tan\u0131t\u0131lmas\u0131, verimin art\u0131r\u0131lmas\u0131, maliyetlerin d\u00fc\u015f\u00fcr\u00fclmesi, astaksantinin daha da geli\u015ftirilmesine ve uygulanmas\u0131na b\u00fcy\u00fck katk\u0131da bulunacakt\u0131r.<\/p>\n<p>Astaksantin fonksiyonel g\u0131da uygulamalar\u0131 alan\u0131nda, yabanc\u0131 \u00fclkeler esas olarak ba\u011f\u0131\u015f\u0131kl\u0131k, anti-kanser, anti-aging, retina korumas\u0131, anti-inflamatuar, kan d\u00fc\u015f\u00fck yo\u011funluklu lipoprotein kolesterol\u00fcne (LDL-C) oksidatif hasar\u0131n \u00f6nlenmesi, astaksantin i\u00e7eren bir dizi sa\u011fl\u0131k bak\u0131m besin g\u0131das\u0131n\u0131n \u00fcretiminin ara\u015ft\u0131r\u0131lmas\u0131 ve geli\u015ftirilmesi, diyet takviyeleri vb.<\/p>\n<p>\u00c7in ise hala ilk a\u015famadad\u0131r. Astaksantinin fonksiyonel \u00f6zelliklerinin derinlemesine incelenmesi, \u00fcretim teknolojisinin iyile\u015ftirilmesi, geleneksel \"ila\u00e7 ve g\u0131da\" konseptimizi birle\u015ftirirken, astaksantinin fonksiyonel besleyici g\u0131dalar\u0131n geli\u015ftirilmesinde kullan\u0131lmas\u0131, m\u00fckemmel uygulama beklentilerine ve geni\u015f kapsaml\u0131 geli\u015fim \u00f6nemine sahip olacakt\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"<p>Astaxanthin (Astaxanthin), also known as astaxanthin, astaxanthin, shrimp and crab shells, oysters, salmon and some algae contain carotenoid oxygen derivatives, can effectively quench reactive oxygen species, has a high nutritional and health value. As early as the thirties of the twentieth century, researchers from the shell of shrimp and crab isolated astaxanthin, but its physiological [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the functional properties of astaxanthin and its application in functional foods? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/astaxanthin\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the functional properties of astaxanthin and its application in functional foods? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Astaxanthin (Astaxanthin), also known as astaxanthin, astaxanthin, shrimp and crab shells, oysters, salmon and some algae contain carotenoid oxygen derivatives, can effectively quench reactive oxygen species, has a high nutritional and health value. 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