{"id":6757,"date":"2024-08-06T14:25:26","date_gmt":"2024-08-06T14:25:26","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6757"},"modified":"2024-08-06T14:25:26","modified_gmt":"2024-08-06T14:25:26","slug":"anthocyanins-from-blueberry-pomace","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/yabanmersini-posasindan-elde-edilen-antosiyaninler\/","title":{"rendered":"Yaban mersini posas\u0131ndan elde edilen antosiyaninlerin antibakteriyel ve taze tutma \u00f6zellikleri \u00fczerinde pH ve s\u0131cakl\u0131\u011f\u0131n etkisi"},"content":{"rendered":"<p>Yaban mersini posas\u0131ndan elde edilen antosiyaninlerin antibakteriyel ve taze tutma \u00f6zellikleri \u00fczerinde pH ve s\u0131cakl\u0131\u011f\u0131n etkisi<br \/>\nYaban mersini (Vaccinium spp.), Ericaceae familyas\u0131n\u0131n herdem ye\u015fil \u00e7al\u0131lar\u0131 veya Vaccinium cinsinin herdem ye\u015fil bitkileri, \u00e7o\u011fu \u00e7e\u015fit olgunla\u015ft\u0131\u011f\u0131nda koyu mavi meyvelere, yumu\u015fak ve sulu ete sahiptir ve \u00e7e\u015fitli besinler a\u00e7\u0131s\u0131ndan zengindir. Hem ila\u00e7 hem de g\u0131da olarak kullan\u0131labilen fonksiyonel bir sa\u011fl\u0131k meyvesidir. Uluslararas\u0131 Yaban Mersini Derne\u011fi'ne g\u00f6re \u00c7in, d\u00fcnyan\u0131n en b\u00fcy\u00fck yaban mersini ekim \u00fcss\u00fc haline gelmi\u015ftir. 2021 y\u0131l\u0131nda \u00c7in'in yaban mersini \u00fcretimi 474100 tondu ve bunun 154000 tonu i\u015fleme i\u00e7in kullan\u0131ld\u0131, bu da i\u015fleme s\u0131ras\u0131nda b\u00fcy\u00fck miktarda yan \u00fcr\u00fcn meyve kal\u0131nt\u0131s\u0131na neden oldu. Ara\u015ft\u0131rmalar, yaban mersini posas\u0131ndaki antosiyanin i\u00e7eri\u011finin, yaban mersini meyvesindeki minimum antosiyanin i\u00e7eri\u011fi seviyesini a\u015ft\u0131\u011f\u0131n\u0131 ve bu da iyi bir kaynak yeniden kullan\u0131m de\u011ferine i\u015faret etti\u011fini g\u00f6stermi\u015ftir. \u015eu anda, yaban mersini posas\u0131ndan elde edilen yan \u00fcr\u00fcnlerin kapsaml\u0131 kullan\u0131m\u0131 esas olarak hayvan yemi, g\u0131da katk\u0131 maddeleri olarak do\u011frudan kullan\u0131m\u0131 ve yava\u015f sal\u0131n\u0131ml\u0131 \u00fcr\u00fcnlere i\u015flenmesini i\u00e7ermektedir. Yaban mersini antosiyaninleri, do\u011fal renklendiriciler olarak, yapay pigmentlere k\u0131yasla zengin fonksiyonel aktiviteye ve spesifik asit-baz renklendirme \u00f6zelliklerine sahiptir. Bu nedenle, yaban mersini prinas\u0131ndan antosiyaninlerin \u00e7\u0131kar\u0131lmas\u0131 sadece at\u0131klar\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde hazineye d\u00f6n\u00fc\u015ft\u00fcrmekle kalmaz, ayn\u0131 zamanda yaban mersini end\u00fcstrisindeki enerji tasarrufu ve emisyon azaltma sorununu etkili bir \u015fekilde \u00e7\u00f6zer, y\u00fcksek de\u011ferli terminal \u00fcr\u00fcnler geli\u015ftirmek i\u00e7in uygulama \u00f6zelliklerini tam olarak kullan\u0131r ve yaban mersini kaynaklar\u0131n\u0131n end\u00fcstriyel zincirini geni\u015fletir.<\/p>\n<p>Bu \u00e7al\u0131\u015fmada, g\u0131da i\u015fleme ve depolama s\u0131ras\u0131nda farkl\u0131 pH ve s\u0131cakl\u0131\u011f\u0131n yaban mersini posas\u0131ndaki antosiyaninlerin rengi ve \u00f6zellikleri \u00fczerindeki etkilerini de\u011ferlendirmek i\u00e7in test materyali olarak yaban mersini posas\u0131 kullan\u0131lm\u0131\u015ft\u0131r. Antioksidan ve antibakteriyel aktiviteler de\u011ferlendirilmi\u015f ve analiz edilmi\u015f ve antibakteriyel inhibisyon mekanizmas\u0131 incelenmi\u015ftir. Ama\u00e7, gelecekte antioksidan ve antibakteriyel aktivitelere sahip yeni renkli g\u0131da koruma filmlerinin geli\u015ftirilmesine y\u00f6nelik pratik uygulamalar i\u00e7in teorik bir temel olu\u015fturmakt\u0131r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6758\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/1-30.jpg\" alt=\"\" width=\"709\" height=\"160\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6759\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/2-27.jpg\" alt=\"\" width=\"701\" height=\"116\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6760\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/3-198.png\" alt=\"\" width=\"356\" height=\"256\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6761\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-177.png\" alt=\"\" width=\"777\" height=\"218\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-177.png 777w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/4-177-768x215.png 768w\" sizes=\"(max-width: 777px) 100vw, 777px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6762\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/5-161.png\" alt=\"\" width=\"366\" height=\"285\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6763\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/6-147.png\" alt=\"\" width=\"347\" height=\"291\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6764\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/7-134.png\" alt=\"\" width=\"698\" height=\"204\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6765\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/8-122.png\" alt=\"\" width=\"728\" height=\"679\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6766\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-114.png\" alt=\"\" width=\"688\" height=\"896\" srcset=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-114.png 688w, https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/9-114-553x720.png 553w\" sizes=\"(max-width: 688px) 100vw, 688px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6767\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/10-6.jpg\" alt=\"\" width=\"706\" height=\"141\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6768\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/11-84.png\" alt=\"\" width=\"769\" height=\"209\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6769\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/12-67.png\" alt=\"\" width=\"344\" height=\"268\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6770\" src=\"https:\/\/longchangextracts.com\/wp-content\/uploads\/2024\/08\/13-56.png\" alt=\"\" width=\"351\" height=\"299\" \/>Bu \u00e7al\u0131\u015fmada, g\u0131da i\u015fleme ve depolama s\u0131ras\u0131nda farkl\u0131 pH ve s\u0131cakl\u0131\u011f\u0131n yaban mersini posas\u0131ndaki antosiyaninlerin rengi ve \u00f6zellikleri \u00fczerindeki etkilerini de\u011ferlendirmek i\u00e7in test malzemesi olarak yaban mersini posas\u0131 kullan\u0131lm\u0131\u015ft\u0131r. Antioksidan ve antibakteriyel aktiviteler de\u011ferlendirilmi\u015f, analiz edilmi\u015f ve antibakteriyel mekanizma ara\u015ft\u0131r\u0131lm\u0131\u015ft\u0131r. \u00c7al\u0131\u015fma, 2-8 pH aral\u0131\u011f\u0131nda, yaban mersini posas\u0131ndaki antosiyaninlerin koyu k\u0131rm\u0131z\u0131dan koyu mora kadar \u00f6nemli bir renk de\u011fi\u015fimi sergiledi\u011fini; -18 ila 70 \u2103 i\u015flem s\u0131cakl\u0131\u011f\u0131 ko\u015fullar\u0131 alt\u0131nda, yaban mersini posas\u0131ndaki antosiyaninlerin i\u00e7eri\u011fi, antioksidan aktivitesi ve antibakteriyel aktivitesinin uzun i\u015flem s\u00fcresi ile azald\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir. Yaban mersini prina antosiyaninleri Escherichia coli ve Staphylococcus aureus \u00fczerinde iyi antibakteriyel etkiler g\u00f6stermi\u015ftir. Etki mekanizmas\u0131, h\u00fccre zar\u0131 ge\u00e7irgenli\u011fini bozarak bakteri \u00e7\u00f6zeltisindeki protein i\u00e7eri\u011finde ve alkalin fosfataz i\u00e7eri\u011finde art\u0131\u015fa yol a\u00e7makt\u0131r.<br \/>\n\u015eu anda, yaban mersini prinas\u0131ndan elde edilen antosiyaninlerin ara\u015ft\u0131r\u0131lmas\u0131 ve kullan\u0131m\u0131 esas olarak ekstraksiyon, safla\u015ft\u0131rma ve stabiliteye odaklanmaktad\u0131r, ancak g\u0131da kaynakl\u0131 patojenlere kar\u015f\u0131 inhibit\u00f6r etkileri ve mekanizmalar\u0131 hakk\u0131nda daha fazla kullan\u0131m de\u011feri yaratmayan \u00e7ok az rapor vard\u0131r. Antibakteriyel aktivite a\u00e7\u0131s\u0131ndan, bu \u00e7al\u0131\u015fma sadece farkl\u0131 s\u0131cakl\u0131klarda Escherichia coli ve Staphylococcus aureus'a kar\u015f\u0131 yaban mersini prina antosiyaninlerinin antibakteriyel \u00f6zellikleri ve mekanizmalar\u0131n\u0131n \u00f6n kapsaml\u0131 kar\u015f\u0131la\u015ft\u0131rmal\u0131 bir analizini yapm\u0131\u015ft\u0131r. G\u00fcvenliklerini ve g\u0131da i\u015fleme uygulamalar\u0131n\u0131 belirlemek i\u00e7in daha fazla ara\u015ft\u0131rmaya ihtiya\u00e7 vard\u0131r. Daha sonra, farkl\u0131 substratlara sahip yenilebilir filmlerin haz\u0131rlanmas\u0131 ve performans de\u011ferlendirmesi yap\u0131lacak ve et \u00fcr\u00fcnlerinin uygulama ve koruma mekanizmas\u0131 incelenecektir. Dolay\u0131s\u0131yla, bu \u00e7al\u0131\u015fman\u0131n sonu\u00e7lar\u0131na dayanarak, yaban mersini prinas\u0131ndan antosiyaninlerin geli\u015ftirilmesi ve kullan\u0131m\u0131nda, ekstraksiyon, safla\u015ft\u0131rma, i\u015fleme ve depolama s\u00fcre\u00e7leri uygun pH ve s\u0131cakl\u0131\u011fa g\u00f6re se\u00e7ilebilir. Renk ve \u00f6zelliklerdeki de\u011fi\u015fikliklerden yararlan\u0131larak, taze et ve di\u011fer g\u0131dalar\u0131n buzdolab\u0131nda korunmas\u0131 i\u00e7in antioksidan ve antibakteriyel aktiviteye sahip yeni bir renkli film t\u00fcr\u00fc geli\u015ftirilebilir, yaban mersini posas\u0131n\u0131n kullan\u0131m de\u011feri daha da art\u0131r\u0131labilir, do\u011fal yedek kaynak end\u00fcstrisi zincirinin geli\u015fimi te\u015fvik edilebilir ve nihayetinde ormanc\u0131l\u0131k ekonomisinin geli\u015fimi sa\u011flanabilir.<\/p>","protected":false},"excerpt":{"rendered":"<p>Yaban mersini posas\u0131ndan elde edilen antosiyaninlerin antibakteriyel ve taze tutma \u00f6zellikleri \u00fczerinde pH ve s\u0131cakl\u0131\u011f\u0131n etkisi Yaban mersini (Vaccinium spp.), Ericaceae familyas\u0131n\u0131n yaprak d\u00f6kmeyen \u00e7al\u0131lar\u0131 veya Vaccinium cinsinin yaprak d\u00f6kmeyen bitkileri, \u00e7o\u011fu \u00e7e\u015fit olgunla\u015ft\u0131\u011f\u0131nda koyu mavi meyvelere, yumu\u015fak ve sulu ete sahiptir ve \u00e7e\u015fitli besinler a\u00e7\u0131s\u0131ndan zengindir. Fonksiyonel bir [...]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/yabanmersini-posasindan-elde-edilen-antosiyaninler\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"The influence of pH and temperature on the antibacterial and fresh-keeping properties of anthocyanins from blueberry pomace Blueberries (Vaccinium spp.), evergreen shrubs of the Ericaceae family or evergreen plants of the Vaccinium genus, have deep blue fruits when most varieties mature, soft and juicy flesh, and are rich in various nutrients. 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