{"id":6674,"date":"2024-08-06T13:00:56","date_gmt":"2024-08-06T13:00:56","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6674"},"modified":"2024-08-06T13:00:56","modified_gmt":"2024-08-06T13:00:56","slug":"gilgitine-and-agar","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/gilgitine-and-agar\/","title":{"rendered":"Gilgitin ve agar aras\u0131ndaki fark nedir?"},"content":{"rendered":"

Mus, dondurulmu\u015f cheesecake, puding vb. tatl\u0131lar yap\u0131l\u0131rken genellikle gylcine kullan\u0131l\u0131r ve ana i\u015flevi tatl\u0131y\u0131 kat\u0131la\u015ft\u0131rmakt\u0131r. Di\u011fer baz\u0131 tatl\u0131lar i\u00e7in ba\u015fka bir p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131 olan agar kullan\u0131l\u0131r. Girardin ve Agar aras\u0131ndaki fark nedir? Birbirlerinin yerini alabilirler mi?<\/p>\n

Jelatin<\/strong><\/p>\n

Bal\u0131k tutkal\u0131 veya jelatin olarak da bilinen Gelatine, \u0130ngilizce Gelatine kelimesinin fonetik bir \u00e7evirisidir. Hayvanlar\u0131n kemiklerinden elde edilen bir t\u00fcr jelatindir, bu nedenle Jelatin vejetaryen bir g\u0131da olarak kabul edilmez. Pul ve toz olarak ikiye ayr\u0131l\u0131r, kullan\u0131m\u0131 benzerdir, her ikisinin de birka\u00e7 dakika so\u011fuk suda \u0131slat\u0131lmas\u0131 gerekir (s\u0131cak su kullan\u0131lamaz), \u0131slat\u0131ld\u0131ktan sonra eriyene kadar \u0131s\u0131t\u0131l\u0131r, tarifin ad\u0131mlar\u0131na g\u00f6re di\u011fer malzemelere eklenebilir.<\/p>\n

Jelliedin kullan\u0131m\u0131 i\u00e7in \u00f6nlemler:<\/strong><\/p>\n

1\u3001Gillydine eriyene kadar \u0131s\u0131t\u0131l\u0131rken a\u015f\u0131r\u0131 \u0131s\u0131t\u0131lmamal\u0131d\u0131r, aksi takdirde gillydine'\u0131n kat\u0131la\u015fma kabiliyetini etkileyecektir.<\/p>\n

2, rafine edilmemi\u015f gillydine bal\u0131k kokusuna sahip olacakt\u0131r, ancak \u015fimdi piyasa gillydine genellikle rafine edilmi\u015ftir, koku yoktur, sadece kullanmak i\u00e7in \u0131slat\u0131n ve yumu\u015fat\u0131n.<\/p>\n

3\u3001Jelatin tozu ve jelatin tabletler birbirlerinin yerine kullan\u0131labilir, dozaj ayn\u0131d\u0131r (5 gram jelatin tabletin 5 gram jelatin tozu ile koag\u00fclasyonu gibi).<\/p>\n

4, yumu\u015fak Gilead tozunu \u0131slat\u0131rken, genellikle a\u011f\u0131rl\u0131\u011f\u0131n\u0131n 3 ila 4 kat\u0131 su ile \u0131slat\u0131labilir. Muhallebi tozu, muhallebi tabletleri gibi olmad\u0131\u011f\u0131ndan, \u0131slat\u0131ld\u0131ktan sonra fazla su s\u0131k\u0131labilir, bu nedenle suyun bir seferde do\u011fru miktarda eklenmesi gerekir.<\/p>\n

5, papaya mousse ve meyve i\u00e7eren di\u011fer tatl\u0131lar\u0131n \u00fcretiminde, meyve \u00f6nce pi\u015firilmelidir. \u00c7\u00fcnk\u00fc meyvedeki enzimlerin baz\u0131lar\u0131 proteini par\u00e7alayacakt\u0131r (gilette'in ana maddesi proteindir), b\u00f6ylece gilette kat\u0131la\u015famaz, kivi, papaya ve benzeri bu t\u00fcr meyveler.<\/p>\n

6\u3001Gillydine'i \u0131slatt\u0131ktan sonra, baz\u0131 nedenlerden dolay\u0131 hemen kullanamazs\u0131n\u0131z, l\u00fctfen buzdolab\u0131na koyun ve kullanaca\u011f\u0131n\u0131z zaman \u00e7\u0131kar\u0131n.<\/p>\n

Agar<\/strong><\/p>\n

\u0130ngilizcesi agar olan agar, deniz yosunundan yap\u0131lan bir p\u0131ht\u0131la\u015ft\u0131r\u0131c\u0131d\u0131r, bu nedenle agar vejetaryen bir besindir. Agar\u0131n \u00e7\u00f6z\u00fcnmesi gillette \u00e7\u00f6z\u00fcnmesinden daha zordur ve suda tamamen erimesi i\u00e7in kaynar suya eklenip birka\u00e7 dakika kaynat\u0131lmas\u0131 gerekir ve s\u0131cakl\u0131k 40\u00b0C'nin alt\u0131na d\u00fc\u015ft\u00fc\u011f\u00fcnde hemen kat\u0131la\u015f\u0131r. Agar\u0131n da kullan\u0131lmadan \u00f6nce \u0131slat\u0131lmas\u0131 gerekir ve tamamen \u0131slat\u0131ld\u0131\u011f\u0131nda boyutunun d\u00f6rt kat\u0131na kadar \u015fi\u015fer. Agar, giardiniera'dan daha sert bir dokuya sahiptir ve genellikle \u00e7oban pastas\u0131 ve gazpacho gibi hamur i\u015flerinin yap\u0131m\u0131nda kullan\u0131l\u0131r.<\/p>\n

\u0130kisi aras\u0131ndaki fark<\/strong><\/p>\n

1. Farkl\u0131 kat\u0131la\u015fma noktalar\u0131.<\/strong> Agar 40\u00b0C veya alt\u0131nda kat\u0131la\u015f\u0131rken, Girardin kat\u0131la\u015fmak i\u00e7in so\u011futulmal\u0131d\u0131r. Girardin \u00e7o\u011funlukla mus, puding ve di\u011fer tatl\u0131larda kullan\u0131l\u0131r, kar\u0131\u015ft\u0131rma s\u0131cakl\u0131\u011f\u0131 daha d\u00fc\u015f\u00fckt\u00fcr, e\u011fer agar kullan\u0131rsan\u0131z, iyi kar\u0131\u015ft\u0131r\u0131lmam\u0131\u015ft\u0131r (\u00f6zellikle \u00e7\u0131rp\u0131lm\u0131\u015f krema vb. ile kar\u0131\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda) bir blok halinde kat\u0131la\u015facakt\u0131r, e\u015fit \u015fekilde kar\u0131\u015ft\u0131r\u0131lamaz.<\/p>\n

2, doku farkl\u0131d\u0131r.<\/strong> Giletto'nun dokusu agara g\u00f6re daha yumu\u015fak ve esnektir ve agar mus gibi tatl\u0131larda kullan\u0131l\u0131rsa dokunun hassasiyeti tamamen kaybolur.<\/p>\n

3, \u00fcr\u00fcn saklama ko\u015fullar\u0131 farkl\u0131d\u0131r.<\/strong> Agar ile yap\u0131lan tatl\u0131lar, yaz aylar\u0131nda bile do\u011frudan oda s\u0131cakl\u0131\u011f\u0131na yerle\u015ftirilebilirken (ke\u00e7i \u00e7orbas\u0131 gibi genellikle do\u011frudan paketlenir ve tezgaha yerle\u015ftirilir), Gilead ile yap\u0131lan tatl\u0131lar\u0131n erimesini \u00f6nlemek i\u00e7in buzdolab\u0131nda tutman\u0131z gerekir.<\/p>","protected":false},"excerpt":{"rendered":"

When making desserts such as mousse, frozen cheesecake, pudding, etc., gylcine is often used, and its main function is to make the dessert solidify. For some other desserts, another coagulant, agar, is used. What is the difference between Girardin and Agar? Can they replace each other? Gelatin Gelatine, also known as fish glue or gelatin, […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the difference between gilgitine and agar? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/gilgitine-and-agar\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the difference between gilgitine and agar? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"When making desserts such as mousse, frozen cheesecake, pudding, etc., gylcine is often used, and its main function is to make the dessert solidify. 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