{"id":6221,"date":"2024-08-06T08:21:33","date_gmt":"2024-08-06T08:21:33","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6221"},"modified":"2024-08-06T08:21:33","modified_gmt":"2024-08-06T08:21:33","slug":"leaf-eater","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/yaprak-yiyen\/","title":{"rendered":"Yeni g\u0131da bile\u015feni Leaf Eater'\u0131n besin maddeleri ve uygulamalar\u0131 nelerdir?"},"content":{"rendered":"

Ulusal Duyuru<\/strong><\/p>\n

22 Ekim 2021 tarihinde Ulusal Sa\u011fl\u0131k Komisyonu (NHC) taraf\u0131ndan yay\u0131nlanan Yaprakl\u0131 Mullein Dahil 15 \"\u00dc\u00e7 Yeni G\u0131da\" Hakk\u0131nda Duyuru (No.9 of 2021)<\/strong>, Leafy Mullein'in yeni bir g\u0131da bile\u015feni olarak resmen onaylanmas\u0131<\/strong> ve Leafy Mullein i\u00e7in a\u015fa\u011f\u0131daki gereklilikleri \u015fart ko\u015fmaktad\u0131r:<\/p>\n

\"\"<\/p>\n

Yaprak yiyen \u00e7im, Rumex K-1 asit k\u00fcf\u00fcn\u00fcn ve yabani Batian asit k\u00fcf\u00fcn\u00fcn \u00e7ok y\u0131ll\u0131k Polygonum asit k\u00fcf\u00fcn\u00fcn geri \u00e7aprazlama se\u00e7iminin otsu bitkilerin cinsini olu\u015fturmas\u0131d\u0131r. \u00c7in'de Hebei, Henan, Shandong, Shanxi, Shaanxi, Gansu ve di\u011fer eyaletlerde yaprak yiyen \u00e7im ekilir ve yenir, saplar\u0131n ve yapraklar\u0131n yenilebilir k\u0131s\u0131mlar\u0131, so\u011fuk kar\u0131\u015f\u0131m\u0131n yenilebilir yolu, meyve suyu, tavada k\u0131zartma, \u00e7ay demleme, tofu ve makarna yapma vb.<\/p>\n

\"G\u0131da G\u00fcvenli\u011fi Kanunu\" ve \"Yeni G\u0131da Bile\u015fenlerinin G\u00fcvenli\u011finin \u0130ncelenmesine \u0130li\u015fkin \u0130dari Tedbirler\" uyar\u0131nca, inceleme organ\u0131 yasal prosed\u00fcrlere uygun olarak, yaprakl\u0131 otlar\u0131n g\u00fcvenlik de\u011ferlendirmesini g\u00f6zden ge\u00e7irmek i\u00e7in uzmanlar\u0131n organizasyonu ve materyal arac\u0131l\u0131\u011f\u0131yla. Yeni g\u0131da bile\u015fenlerinin \u00fcretimi ve kullan\u0131m\u0131, duyurunun i\u00e7eri\u011fi ve g\u0131da g\u00fcvenli\u011fi ile ilgili y\u00f6netmeliklerin gereklilikleri ile uyumlu olmal\u0131d\u0131r. Bebekler, k\u00fc\u00e7\u00fck \u00e7ocuklar, hamile kad\u0131nlar ve emziren kad\u0131nlarda yaprak yiyen otlar\u0131n g\u00fcvenli\u011fine ili\u015fkin bilgi eksikli\u011fi g\u00f6z \u00f6n\u00fcnde bulundurularak, risk \u00f6nleme ilkesinden hareketle, yukar\u0131daki gruplar t\u00fcketilmemeli, etiketleme ve talimatlar kalabal\u0131k i\u00e7in uygunsuz olarak i\u015faretlenmelidir.<\/p>\n

Bu hammaddenin g\u0131da g\u00fcvenli\u011fi endeksi, \u00c7in'in mevcut ulusal g\u0131da g\u00fcvenli\u011fi standartlar\u0131ndaki yaprakl\u0131 sebzeler h\u00fck\u00fcmlerine uygundur.<\/p>\n

Yaprak Yiyen \u00c7imlerin Protein Ekstraksiyonu<\/strong><\/p>\n

Yaprak yiyen \u00e7im, y\u00fcksek kalitede potansiyel bir bitki proteini kayna\u011f\u0131d\u0131r, \u00e7al\u0131\u015fmaya g\u00f6re, yaprak yiyen \u00e7im proteinini \u00e7\u0131karmak i\u00e7in alkali \u00e7\u00f6z\u00fcn\u00fcrle\u015ftirme ve asit \u00e7\u00f6keltme y\u00f6ntemi ile birlikte etanol \u00f6n i\u015flemi ve ekstraksiyon i\u015flemini optimize etmek i\u00e7in yan\u0131t y\u00fczey testi kullan\u0131lm\u0131\u015ft\u0131r. Optimize edilen proses ko\u015fullar\u0131 \u015fu \u015fekildeydi: alkali \u00e7\u00f6z\u00fcnme s\u0131cakl\u0131\u011f\u0131 81.12 \u2103, alkali dozaj\u0131 10.57 g\/L, materyal-s\u0131v\u0131 oran\u0131 1:34.04 g\/mL ve pH 3.5. Bu ko\u015fullar alt\u0131nda, yaprak yiyen ot proteini verimi 63.26%\u00b11.01% ve safl\u0131k 81.63%\u00b12.35% olmu\u015ftur.<\/p>\n

Yaprak yiyen ot proteininin yap\u0131sal \u00f6zellikleri analiz edilmi\u015f ve dairesel dikroizm sonu\u00e7lar\u0131 yaprak yiyen ot proteininin \u03b1-sarmal ve rastgele k\u0131vr\u0131lma i\u00e7eri\u011finin daha y\u00fcksek oldu\u011funu g\u00f6stermi\u015ftir, bu da s\u0131ras\u0131yla 36.1% ve 52TP3T'dir.Floresan spektroskopisi, yaprak yiyen \u00e7im proteininin maksimum floresan absorpsiyon pikinin 345 nm'de ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir, bu da triptofan kal\u0131nt\u0131s\u0131 mikro ortam\u0131n\u0131n polar olmad\u0131\u011f\u0131n\u0131 g\u00f6stermi\u015ftir; taramal\u0131 elektron mikroskobu, yaprak yiyen \u00e7im proteininin daha agregal\u0131 ve y\u0131\u011f\u0131lm\u0131\u015f bir \u015fekilde oldu\u011funu g\u00f6stermi\u015ftir. Taramal\u0131 elektron mikroskobu sonu\u00e7lar\u0131, yaprak yiyen proteinin daha fazla topland\u0131\u011f\u0131n\u0131 ve y\u0131\u011f\u0131n \u015feklinde oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n

Yaprak yiyen ot proteininin fonksiyonel \u00f6zellikleri incelendi\u011finde, alkali ko\u015fullar alt\u0131nda iyi \u00e7\u00f6z\u00fcn\u00fcrl\u00fc\u011fe ve em\u00fclsifikasyona sahip oldu\u011fu, ancak k\u00f6p\u00fcrme \u00f6zelli\u011finin zay\u0131f oldu\u011fu bulunmu\u015ftur. Bu \u00e7al\u0131\u015fma, yaprak yiyen ot proteininin sonraki g\u0131da end\u00fcstrisi \u00fcretiminde uygulanmas\u0131 i\u00e7in veri deste\u011fi sa\u011flayacakt\u0131r.<\/p>\n

Yaprak Yiyen Otlar\u0131n Besin Bile\u015fimi ve Sa\u011fl\u0131\u011fa Faydalar\u0131<\/strong><\/p>\n

1. Protein<\/strong><\/p>\n

Yaprak yiyen \u00e7im y\u00fcksek protein i\u00e7eri\u011fine ve eksiksiz bir amino asit yelpazesine sahiptir. Yaprak yiyen otun protein i\u00e7eri\u011fi 35%'den fazlad\u0131r ve bu da bu\u011fday\u0131n protein i\u00e7eri\u011finden 3,08 kat daha y\u00fcksektir. Yaprak yiyen \u00e7imlerdeki toplam amino asit miktar\u0131, 8 \u00e7e\u015fit temel amino asit dahil olmak \u00fczere 35.4%'ye ula\u015fabilir. Yaprak yiyen otlardaki proteinler ve amino asitler, metabolizman\u0131n d\u00fczenlenmesinde ve insan ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131n art\u0131r\u0131lmas\u0131nda \u00f6nemli bir rol oynamaktad\u0131r.<\/p>\n

2.Mineraller<\/strong>
\nLiterat\u00fcr raporuna g\u00f6re, her 100g yaprak yiyen \u00e7im potasyum 2805mg, kalsiyum 683mg, magnezyum 456mg, demir 37.5mg, \u00e7inko 35mg, selenyum 0.1mg, ayr\u0131ca zengin sodyum, fosfor, manganez ve di\u011fer mineral elementleri i\u00e7erir; her 100g amaranth kalsiyum i\u00e7eri\u011finde yakla\u015f\u0131k 178mg, demir i\u00e7eri\u011finde yakla\u015f\u0131k 2.9mg; her 100g \u0131spanak potasyum i\u00e7eri\u011finde yakla\u015f\u0131k 311mg, magnezyum i\u00e7eri\u011finde yakla\u015f\u0131k 58mg. Kar\u015f\u0131la\u015ft\u0131rma, yaprakl\u0131 \u00e7imlerdeki minerallerin daha eksiksiz oldu\u011funu ve i\u00e7eri\u011fin amaranth ve \u0131spanaktan \u00e7ok daha y\u00fcksek oldu\u011funu ortaya koymu\u015ftur.<\/p>\n

3. Vitaminler<\/strong><\/p>\n

Yaprak yiyen \u00e7im, yakla\u015f\u0131k 608mg\/100g C vitamini, yakla\u015f\u0131k 0.112mg\/100g B1 vitamini, yakla\u015f\u0131k 0.983mg\/100g E vitamini, yakla\u015f\u0131k 0.053mg\/100g B2 vitamini dahil olmak \u00fczere vitaminler a\u00e7\u0131s\u0131ndan zengindir.<\/p>\n

4. Biyoaktif maddeler<\/strong><\/p>\n

Fenolik maddeler ve flavonoidler, antioksidan aktivite ve hipoglisemik aktivite ile yak\u0131ndan ili\u015fkili olan Yaprak Yiyen \u00c7im'deki \u00f6nemli aktif bile\u015fenlerdir. Yap\u0131lan belirlemeye g\u00f6re, Yaprak Yeme Otu'ndaki toplam fenol ve toplam flavonoid i\u00e7eri\u011fi 11.35mgGAE\/g, 3.56mgRE\/g'd\u0131r. Ayr\u0131ca, Yaprak Yeme Otu karoten, klorofil, s\u00fcperoksit dismutaz (SOD) ve di\u011fer maddeleri de i\u00e7erir.<\/p>\n

5. Diyet lifi<\/strong><\/p>\n

Yaprak yiyen \u00e7imlerdeki diyet lifi 25.6g\/100g'a ula\u015fabilir, diyet lifi gastrointestinal peristaltizmi te\u015fvik edebilir ve ba\u011f\u0131rsak kanserini \u00f6nleyebilir. Diyet lifi ya\u011f \u00fczerinde etkili olabilir, ya\u011f\u0131 etkili bir \u015fekilde ayr\u0131\u015ft\u0131rabilir, gastrointestinal sindirimi te\u015fvik edebilir, obeziteyi \u00f6nlemeye yard\u0131mc\u0131 olabilir.<\/p>\n

Yaprak Yiyen \u00c7im Uygulamas\u0131<\/strong><\/p>\n

1. Pirin\u00e7 ve makarna yemekleri<\/strong><\/p>\n

Pirin\u00e7, bu\u011fday ve m\u0131s\u0131r ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, bu geleneksel g\u0131da bitkileri, yaprak yiyen ot daha zengin mineral elementler i\u00e7erir, hammadde \u00fcretimi ve pirin\u00e7, makarna ve di\u011fer temel g\u0131dalara i\u015flenmesi olarak yaprak yiyen ot, besin de\u011ferini ortaya \u00e7\u0131karabilir.<\/p>\n

Yaprakla beslenen \u00e7im, patates unu ve pirin\u00e7 unu ile kar\u0131\u015ft\u0131r\u0131larak \u00e7im suyu haline getirilir, yaprakla beslenen \u00e7im sa\u011fl\u0131k pirincinin haz\u0131rlanmas\u0131 sadece besin a\u00e7\u0131s\u0131ndan zengin olmakla kalmaz, ayn\u0131 zamanda hastal\u0131klar\u0131 \u00f6nlemek i\u00e7in de kullan\u0131labilir.<\/p>\n

Ni\u015fasta ve di\u011fer malzemelerle kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f yaprak yiyen \u00e7im hamuru, eri\u015fte haz\u0131rlanabilir, \u015fap ve di\u011fer gl\u00fcten artt\u0131r\u0131c\u0131lar yerine bitki kolajeninde yaprak yiyen \u00e7im kullan\u0131m\u0131, sadece \u00fcretim maliyetini etkili bir \u015fekilde azaltmakla kalmaz, ayn\u0131 zamanda insan v\u00fccudundaki tehlikelerin neden oldu\u011fu g\u0131daya kar\u0131\u015ft\u0131r\u0131lan \u015fap ve di\u011fer gl\u00fcten artt\u0131r\u0131c\u0131lar\u0131 da azalt\u0131r.<\/p>\n

2.<\/strong>Bitkisel protein<\/b>\u0130\u00e7ecekler<\/strong><\/p>\n

Yaprak yiyen \u00e7im, y\u00fcksek protein i\u00e7eri\u011fi nedeniyle \"protein \u00e7imi\" olarak bilinir ve bitkisel protein i\u00e7eceklerinin geli\u015ftirilmesinde kullan\u0131lmak \u00fczere geni\u015f uygulama olanaklar\u0131na sahiptir.<\/p>\n

Green Hill ve arkada\u015flar\u0131, yaprak yiyen otu hammadde olarak kullanm\u0131\u015f, \u00f6rnekleri kurutmu\u015f, 100-150\u00b0C'de 12-60 saniye \u00f6ld\u00fcrd\u00fckten sonra yo\u011furmu\u015f, 120-150\u00b0C'de 2,5-5 saat kurutmu\u015f ve daha sonra yaprak yiyen ot fonksiyonel \u00e7ay i\u00e7ece\u011fi haz\u0131rlamak i\u00e7in kullan\u0131labilecek 4-8 saat mahzene yerle\u015ftirmi\u015ftir.<\/p>\n

Buna ek olarak, yaprak yiyen \u00e7im de i\u00e7ecek yapmak i\u00e7in hayvan s\u00fct\u00fc ve di\u011fer bitkilerin yerine kullan\u0131labilir. Hammadde olarak Green Mountain ve di\u011fer yaprak yiyen \u00e7im bulamac\u0131, do\u011fal polisakkarit s\u00fcspansiyon maddesi, koruyucu ve di\u011fer malzemelerle kar\u0131\u015ft\u0131r\u0131larak d\u00fc\u015f\u00fck maliyetli, besin a\u00e7\u0131s\u0131ndan zengin yaprak yiyen \u00e7im bitki s\u00fct\u00fc geli\u015ftirebilir.<\/p>\n

Yaprak yiyen ot suyu ksilitol, ar\u0131t\u0131lm\u0131\u015f su ve aroma ile kar\u0131\u015ft\u0131r\u0131larak yaprak yiyen otun bozulabilir s\u00fct\u00fc haz\u0131rlan\u0131r, bu s\u00fct sadece besleyici olmakla kalmaz, ayn\u0131 zamanda hayvansal kaynakl\u0131 s\u00fct\u00fcn neden oldu\u011fu laktoz intolerans\u0131 gibi sorunlar\u0131 da etkili bir \u015fekilde \u00f6nleyebilir.<\/p>\n

Yaprak yiyen otun renklendirici i\u00e7eri\u011fi y\u00fcksek oldu\u011fundan ve yap\u0131lan bitki i\u00e7ece\u011fi belirli bir derecede \u00e7imen kokusu i\u00e7erdi\u011finden, renklendirme ve \u00e7imen kokusunun nas\u0131l \u00e7\u00f6z\u00fclece\u011fi d\u00fc\u015f\u00fcnmeye de\u011fer bir sorundur. Yaprak yiyen ot i\u00e7eceklerinin g\u00fcvenli\u011fi g\u00f6z \u00f6n\u00fcnde bulunduruldu\u011funda, pigment ve kokuyu giderme amac\u0131na ula\u015fmak i\u00e7in g\u0131da s\u0131n\u0131f\u0131 aktif karbon kullan\u0131labilir.<\/p>\n

3. Sa\u011fl\u0131k bak\u0131m \u00fcr\u00fcnleri<\/b><\/p>\n

Yaprak yiyen \u00e7im, sa\u011fl\u0131k bak\u0131m \u00fcr\u00fcnlerinin geli\u015ftirilmesi i\u00e7in ayr\u0131labilen ve ekstrakte edilebilen polifenoller, klorofil, karoten, SOD ve di\u011fer biyolojik olarak aktif maddeler a\u00e7\u0131s\u0131ndan zengindir. Yaprak yiyen \u00e7im, antioksidan, g\u00fczellik, kan \u015fekerini ve kan bas\u0131nc\u0131n\u0131 d\u00fc\u015f\u00fcrme rol\u00fcn\u00fc oynayabilen yaprak yiyen \u00e7im sa\u011fl\u0131k bak\u0131m\u0131 oral s\u0131v\u0131 ve kaps\u00fcl geli\u015ftirmek i\u00e7in hammadde olarak kullan\u0131l\u0131r. Meyan k\u00f6k\u00fc, etil malt tozu ve di\u011fer malzemelerle kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f yaprak yiyen ot, ipek sigara i\u015fleme, yaprak yiyen ot sa\u011fl\u0131k sigaralar\u0131 haz\u0131rlayabilir.<\/p>\n

Yaprak yiyen \u00e7imlerin geli\u015fme beklentileri<\/strong><\/p>\n

G\u0131da alan\u0131nda kullan\u0131lan yeni bir g\u0131da hammaddesi olarak yaprak yiyen \u00e7im, insan ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131 g\u00fc\u00e7lendirmeye, ulusal sa\u011fl\u0131k d\u00fczeyini iyile\u015ftirmeye yard\u0131mc\u0131 olur, ayn\u0131 zamanda ulusal \"Sa\u011fl\u0131kl\u0131 \u00c7in 2030\" kalk\u0131nma konseptiyle de uyumludur. Yaprak yiyen \u00e7im y\u00fcksek verime sahiptir, bu da yiyecekleri \u00e7imle de\u011fi\u015ftirebilir ve g\u0131da k\u0131tl\u0131\u011f\u0131 krizini hafifletebilir.<\/p>\n

Yapraktan beslenen otlar, zay\u0131f lezzete sahip olan ve genellikle mera ve yem olarak kullan\u0131lan oksalik asit i\u00e7erir. Bu nedenle, yapraktan beslenen otlardaki oksalik asit i\u00e7eri\u011fini giderme veya azaltma teknolojisi \u00fczerine yap\u0131lan ara\u015ft\u0131rmalar, yapraktan beslenen otlar\u0131n lezzetini ve \u00fcr\u00fcnlerinin kalitesini art\u0131rabilir.<\/p>\n

\u015eu anda, L. edulis'in fonksiyonel de\u011ferlendirmesi antioksidan, hipoglisemik ve di\u011fer y\u00f6nlere odaklanmaktad\u0131r, ancak fonksiyonel de\u011ferlendirmenin di\u011fer y\u00f6nleri \u00fczerine yap\u0131lan ara\u015ft\u0131rmalar hala yetersizdir. Bununla birlikte, yaprak yiyen \u00e7im daha fazla vitamin, organik asit ve fonksiyonel aktiviteleri hen\u00fcz geli\u015ftirilmemi\u015f olan di\u011fer maddeleri i\u00e7erir.<\/p>\n

Gelecekte, yapraktan beslenen \u00e7imlerin y\u00fcksek verim ve zengin beslenme avantajlar\u0131n\u0131 tam olarak kullanmal\u0131, yapraktan beslenen \u00e7im kaynaklar\u0131n\u0131 derinlemesine i\u015flemeli, besin ve etkinlik bile\u015fenleri \u00fczerinde temel ara\u015ft\u0131rmalar yapmal\u0131, bir dizi fonksiyonel g\u0131da geli\u015ftirmeli, yapraktan beslenen \u00e7imlerin tam de\u011ferli kullan\u0131m\u0131n\u0131 ger\u00e7ekle\u015ftirmeli ve yapraktan beslenen \u00e7im end\u00fcstrisinin y\u00fcksek kaliteli geli\u015fimini te\u015fvik etmeliyiz.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

National Announcement On October 22, 2021, the National Health Commission (NHC) issued the Announcement (No.9 of 2021) on 15 “Three New Foods” including Leafy Mullein, officially approving Leafy Mullein as a new food ingredient and stipulating the following requirements for Leafy Mullein: Leaf-eating grass is the introduction of Rumex K-1 acid mold and wild Batian […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat are the nutrients and applications of the new food ingredient, Leaf Eater? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/yaprak-yiyen\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the nutrients and applications of the new food ingredient, Leaf Eater? 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