{"id":6199,"date":"2024-08-06T07:07:35","date_gmt":"2024-08-06T07:07:35","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6199"},"modified":"2024-08-06T07:07:35","modified_gmt":"2024-08-06T07:07:35","slug":"cocoa-powder","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/kakao-tozu\/","title":{"rendered":"Kakao tozunun profili ve tan\u0131mlanmas\u0131 nedir?"},"content":{"rendered":"

Kakao tozu<\/strong><\/p>\n

Kakao tozu, kakao a\u011fac\u0131n\u0131n \u00e7ekirdek kabu\u011fundan (meyvesinden) \u00e7\u0131kar\u0131lan kakao \u00e7ekirdekleri (tohumlar\u0131) ve fermantasyon, kaba k\u0131rma, soyma ve di\u011fer i\u015flemlerle elde edilen kakao \u00e7ekirde\u011fi par\u00e7alar\u0131 (yayg\u0131n olarak kakao keki olarak bilinir) ve ya\u011f\u0131 al\u0131nm\u0131\u015f kakao keki ile ezilmi\u015f toz, yani kakao tozudur.<\/p>\n

Kakao tozu, ya\u011f i\u00e7eri\u011fine g\u00f6re y\u00fcksek, orta ve d\u00fc\u015f\u00fck ya\u011fl\u0131 kakao tozu; farkl\u0131 i\u015fleme y\u00f6ntemlerine g\u00f6re do\u011fal toz ve alkalize toz; k\u00f6kenine g\u00f6re Bat\u0131 Afrika kakao tozu ve Endonezya kakao tozu olarak ayr\u0131l\u0131r.<\/p>\n

\u015eu anda Fildi\u015fi Sahili'ndeki kakao tozu \u00fcretimi d\u00fcnyan\u0131n 40%'sini olu\u015ftururken, kom\u015fu \u00fclke Gana'n\u0131n kakao tozu \u00fcretimi 30%'lik bir orana sahiptir.<\/p>\n

Kakao tozu g\u00fc\u00e7l\u00fc bir kakao aromas\u0131na sahiptir, y\u00fcksek dereceli \u00e7ikolata, dondurma, \u015fekerleme, pasta ve kakao i\u00e7eren di\u011fer g\u0131dalarda kullan\u0131labilir.<\/p>\n

Kakao tozunun etkileri<\/strong><\/p>\n

Do\u011fal kakao tozundaki alkaloidler mideyi g\u00fc\u00e7lendirme, mide salg\u0131s\u0131n\u0131 uyarma, protein sindirimini te\u015fvik etme ve antibiyotiklerin \u00e7\u00f6zemedi\u011fi besinsel ishali azaltma yetene\u011fine sahiptir.<\/p>\n

Bilim insanlar\u0131, giderek daha fazla ara\u015ft\u0131rma sonucunun kakao tozundaki kimyasal bile\u015fenlerin kalp hastal\u0131\u011f\u0131, diyabet, y\u00fcksek tansiyon ve damar hastal\u0131klar\u0131n\u0131n tedavisinde etkili olabilece\u011fini g\u00f6sterdi\u011fini s\u00f6yl\u00fcyor. Kakao tozunda v\u00fccuda fayda sa\u011flayan \u015fey, k\u0131rm\u0131z\u0131 \u015farap ve siyah \u00e7ayda da bulunan flavanol ad\u0131 verilen bir fitokimyasald\u0131r.<\/p>\n

Kakao tozunun besin de\u011feri<\/strong><\/p>\n

1. Ekstr\u00fczyon i\u015flemi s\u0131ras\u0131nda, kakao p\u00fcresinden ya\u011f\u0131n bir k\u0131sm\u0131 \u00e7\u0131kar\u0131l\u0131r ve geriye kakao ya\u011f\u0131 keki ad\u0131 verilen kat\u0131 bir bile\u015fen kal\u0131r, bu da \u00f6\u011f\u00fct\u00fclerek kakao tozu haline getirilir. Kakao ya\u011f\u0131, kakao \u00e7ekirdeklerinde bulunan do\u011fal ya\u011fd\u0131r ve kan kolesterol\u00fcn\u00fc y\u00fckseltmez. Ara\u015ft\u0131rmalar, y\u00fcksek doymu\u015f ya\u011f i\u00e7eri\u011fine ra\u011fmen kakao ya\u011f\u0131n\u0131n kan kolesterol\u00fcn\u00fc di\u011fer doymu\u015f ya\u011flar kadar y\u00fckseltmedi\u011fini g\u00f6stermi\u015ftir. Bunun nedeni y\u00fcksek stearik asit i\u00e7eri\u011fidir. Stearik asit, kakao ya\u011f\u0131ndaki ana ya\u011f asitlerinden biridir ve kan kolesterol\u00fcn\u00fc d\u00fc\u015f\u00fcrebilir.<\/p>\n

2. Kakao tozu B2 vitamini ve potasyum, magnezyum, kalsiyum, demir ve di\u011fer elementleri i\u00e7erir, kaslar\u0131 ve v\u00fccudun refleks sistemini te\u015fvik etmek i\u00e7in daha fazlas\u0131na sahip olabilir, temizlik ve detoksifikasyon olabilir, ya\u011f yak\u0131m\u0131n\u0131 g\u00fc\u00e7lendirebilir ve kan dola\u015f\u0131m\u0131n\u0131 uyarabilir, kilo kayb\u0131 etkisi elde etmek i\u00e7in.<\/p>\n

3. Amerikan T\u0131p Birli\u011fi'nin \u015fu anda Almanya'da iki kakao tozu ve \u00e7ikolata \u00fczerinde yapt\u0131\u011f\u0131 \u00e7al\u0131\u015fman\u0131n sonu\u00e7lar\u0131, kakao tozu ve \u00e7ikolata \u00fcr\u00fcnlerindeki flavanol\u00fcn damar sa\u011fl\u0131\u011f\u0131 \u00fczerinde yararl\u0131 bir etkiye sahip oldu\u011funu g\u00f6steriyor.<\/p>\n

\u0130yi ve k\u00f6t\u00fc kakao tozu nas\u0131l belirlenir?<\/strong>
\nRengine bak<\/strong>
\nDo\u011fal kakao tozunun rengi a\u00e7\u0131k kahverengi olmal\u0131, kahverengi hatta koyu kahverengi g\u00f6steren do\u011fal kakao tozuna mutlaka g\u0131da boyas\u0131 eklenmi\u015ftir; alkalize kakao tozu rengi kahverengimsi k\u0131rm\u0131z\u0131 olmal\u0131, koyu kahverengi veya kahverengimsi siyah ise \u00e7ok fazla alkalize edilmi\u015f, \u00e7ok fazla k\u00fcl i\u00e7eriyor olmal\u0131d\u0131r.<\/p>\n

Koku<\/strong>
\nDo\u011fal kakao tozunun kokusu do\u011fal kakao aromas\u0131d\u0131r, hafif bir kokudur, g\u00fc\u00e7l\u00fc bir aroma veya yan\u0131k tad\u0131 koklayanlar kalitesizdir; alkalize kakao tozu normal kakao kokusu olmal\u0131d\u0131r, aroma do\u011fal kakao tozundan daha g\u00fc\u00e7l\u00fcd\u00fcr, ancak yan\u0131k tad\u0131 yoktur.<\/p>\n

\u0130ncelik tan\u0131mlamas\u0131<\/strong>
\nKakao tozunun inceli\u011fi \u00e7ikolata \u00fcretimi i\u00e7in \u00e7ok \u00f6nemlidir, standart alt\u0131 kakao tozunun inceli\u011fi k\u00f6t\u00fc \u00e7ikolata tad\u0131 \u00fcretir, p\u00fcr\u00fczler olacakt\u0131r. Beyaz ka\u011f\u0131t \u00fczerine az miktarda kakao tozu al\u0131n, hafif\u00e7e katlay\u0131n ve elinizle silin, 99 veya daha fazla toz inceli\u011fi ka\u011f\u0131t \u00fczerinde \u00e7ok e\u015fit bir \u015fekilde da\u011f\u0131l\u0131rken, 99'dan daha az incelikte bir farkl\u0131l\u0131k hissi, d\u00fczensiz da\u011f\u0131l\u0131m olacakt\u0131r.<\/p>\n

Ya\u011f i\u00e7eri\u011finin tan\u0131mlanmas\u0131<\/strong>
\nKakao tozunu avucunuza koyup ovalayabilirsiniz, e\u011fer avucunuz kuruysa ya\u011f oran\u0131 d\u00fc\u015f\u00fck, bariz bir ya\u011flanma hissi varsa ya\u011f oran\u0131 y\u00fcksek demektir.<\/p>\n

Kakao tozu nas\u0131l kullan\u0131l\u0131r<\/strong><\/p>\n

Do\u011fal kakao tozu asidik oldu\u011fundan, tarif miktar\u0131 b\u00fcy\u00fckse, asitli\u011fini n\u00f6tralize etmek i\u00e7in az miktarda karbonat kullanabilirsiniz, b\u00f6ylece kek ek\u015fi bir tada sahip olmayacak ve \u00e7ikolatan\u0131n rengi daha g\u00fczel olacakt\u0131r.<\/p>\n

\u2776 \u015eifon, s\u00fcnger ve di\u011fer kakaolu kekler gibi genellikle gev\u015fek t\u00fcylere ihtiya\u00e7 duyan tatl\u0131larda, do\u011fal kakao tozu + kabartma tozu kullanmak en iyisidir, b\u00f6ylece kabartma tozunun alkali yap\u0131s\u0131 ve do\u011fal kakao tozunun asitli\u011fi n\u00f6tralize edilir ve k\u00f6p\u00fcrme etkisi keki kabar\u0131k hale getirir.<\/p>\n

\u2777 Tr\u00fcfler, kurabiyeler, soslar, tatl\u0131lar ve turta kabuklar\u0131 gibi k\u00f6p\u00fcrme gerektirmeyen ikramlar yap\u0131l\u0131rken kabartma tozu eklenmesi gerekmez. Baz\u0131 \u00e7ikolatal\u0131 s\u0131cak i\u00e7ecek kar\u0131\u015f\u0131mlar\u0131na alkalize kakao tozu eklenir.<\/p>\n

\u2778 Tarifte kabartma tozu oldu\u011funda, alkalize kakao tozu kullanmay\u0131n, aksi takdirde hamurda \u00e7ok fazla alkali \u00fcretir, bu da sadece kekin \u015fi\u015fmesini etkilemekle kalmaz, ayn\u0131 zamanda garip bir sabun benzeri kokuya da sahip olur.<\/p>","protected":false},"excerpt":{"rendered":"

Cocoa powder Cocoa powder is the cocoa beans (seeds) taken out from the bean puff (fruit) of the cocoa tree, and the cocoa bean fragments (commonly known as cocoa cake) obtained through fermentation, coarse crushing, peeling and other processes, and the powder crushed by the defatted cocoa cake, i.e. cocoa powder. Cocoa powder is divided […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the profile and identification of cocoa powder? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/kakao-tozu\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the profile and identification of cocoa powder? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Cocoa powder Cocoa powder is the cocoa beans (seeds) taken out from the bean puff (fruit) of the cocoa tree, and the cocoa bean fragments (commonly known as cocoa cake) obtained through fermentation, coarse crushing, peeling and other processes, and the powder crushed by the defatted cocoa cake, i.e. cocoa powder. 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