{"id":6186,"date":"2024-08-06T06:14:16","date_gmt":"2024-08-06T06:14:16","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6186"},"modified":"2024-08-06T06:14:16","modified_gmt":"2024-08-06T06:14:16","slug":"ultra-micro-pulverization-technology","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/ultra-mi\u0307kro-pulveri\u0307zasyon-teknoloji\u0307si\u0307\/","title":{"rendered":"Ultra-mikro toz haline getirme teknolojisinin g\u0131da end\u00fcstrisindeki uygulamas\u0131 nedir?"},"content":{"rendered":"

Ultra-mikro toz haline getirme teknolojisi, son y\u0131llarda modern kimya end\u00fcstrisi, elektronik, biyoloji, malzeme ve mineral geli\u015ftirme ve di\u011fer y\u00fcksek teknoloji geli\u015ftirme ve yurti\u00e7i ve yurtd\u0131\u015f\u0131nda g\u0131da i\u015fleme i\u00e7in y\u00fcksek teknolojili en son teknolojinin y\u00fckseli\u015fi ile birlikte.<\/p>\n

Amerika Birle\u015fik Devletleri, Japonya, pazarlanan meyve aromal\u0131 bitki \u00e7ay\u0131, dondurularak kurutulmu\u015f meyve tozu, ultra d\u00fc\u015f\u00fck s\u0131cakl\u0131kta dondurulmu\u015f kaplumba\u011fa tozu, yosun tozu, polen ve plasenta tozu vb. ultra mikro toz haline getirme teknolojisi kullan\u0131larak i\u015flenir, \u00fclkemiz de 1990'larda bu teknolojinin polen \u00fcr\u00fcnlerinde uygulanmas\u0131, baz\u0131 tad\u0131 g\u00fczel, besin oran\u0131 makul, sindirimi ve emilimi kolay fonksiyonel g\u0131dalar (al\u0131\u00e7 tozu, konjac tozu, mantar tozu vb.) ortaya \u00e7\u0131km\u0131\u015ft\u0131r.<\/p>\n

Ultra-mikro p\u00fclverizasyon teknolojisi prensibi<\/strong><\/p>\n

Ultra ince k\u0131rma teknolojisi, belirli bir i\u015fleme teknolojisi, malzeme \u00f6\u011f\u00fctme, darbe, kesme vb. yoluyla \u00f6zel k\u0131rma ekipman\u0131n\u0131n kullan\u0131lmas\u0131d\u0131r, mikro-ince par\u00e7ac\u0131klar\u0131n alt\u0131nda 10 ~ 25\u03bcm par\u00e7ac\u0131k boyutuna ezilmi\u015f malzemenin 3 mm'den fazla par\u00e7ac\u0131k boyutu olacakt\u0131r, b\u00f6ylece \u00fcr\u00fcn aray\u00fcz aktivitesine sahip olur ve \u00f6zel bir i\u015flev sunar.<\/p>\n

Geleneksel k\u0131rma, ezme, \u00f6\u011f\u00fctme ve di\u011fer i\u015fleme teknolojileri ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, ultra ince toz haline getirilmi\u015f \u00fcr\u00fcnlerin partik\u00fcl boyutu daha da k\u00fc\u00e7\u00fckt\u00fcr.<\/p>\n

Ultra-mikro toz haline getirme teknolojisi mikron teknolojisi prensibine dayanmaktad\u0131r. Malzemenin ultramikronizasyonu ile y\u00fczey molek\u00fcler d\u00fczenlemesi, elektron da\u011f\u0131l\u0131m yap\u0131s\u0131 ve kristal yap\u0131s\u0131 de\u011fi\u015ftirilerek y\u00fczey boyutu etkisi, kuantum etkisi ve makro kuantum t\u00fcnelleme etkisi olmayan bir blok (partik\u00fcl) malzeme elde edilir, bu da ultramikron toz haline getirilmi\u015f \u00fcr\u00fcnlerin makro partik\u00fcllere k\u0131yasla m\u00fckemmel fiziksel, kimyasal ve y\u00fczey aray\u00fcz \u00f6zelliklerine sahip olmas\u0131n\u0131 sa\u011flar.<\/p>\n

Ultra ince p\u00fclverizasyon teknolojisinin avantajlar\u0131<\/strong><\/p>\n

2.1 H\u0131zl\u0131 h\u0131zl\u0131, d\u00fc\u015f\u00fck s\u0131cakl\u0131kta p\u00fclverizasyon<\/strong>
\nS\u00fcpersonik hava ak\u0131m\u0131 pulverizasyonu, so\u011fuk bulama\u00e7 pulverizasyonu ve di\u011fer y\u00f6ntemleri kullanan ultramikro pulverizasyon teknolojisi, pulverizasyon i\u015fleminde yerel a\u015f\u0131r\u0131 \u0131s\u0131nma fenomeni \u00fcretmez ve d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda bile pulverizasyon bir anda tamamlanabilir, b\u00f6ylece tozun biyolojik olarak aktif bile\u015fenlerinin tutulmas\u0131n\u0131 en \u00fcst d\u00fczeye \u00e7\u0131kar\u0131r ve gerekti\u011fi gibi y\u00fcksek kaliteli \u00fcr\u00fcnlerin \u00fcretilmesine yard\u0131mc\u0131 olur.<\/p>\n

2.2 \u0130nce partik\u00fcl boyutu, homojen da\u011f\u0131l\u0131m<\/strong>
\nHava ak\u0131\u015f\u0131 s\u00fcpersonik toz haline getirme kullan\u0131m\u0131 nedeniyle, hammadde d\u0131\u015f kuvvetinin da\u011f\u0131l\u0131m\u0131 \u00e7ok d\u00fczg\u00fcnd\u00fcr. Derecelendirme sisteminin ayar\u0131 sadece b\u00fcy\u00fck partik\u00fclleri kesinlikle s\u0131n\u0131rlamakla kalmaz, ayn\u0131 zamanda a\u015f\u0131r\u0131 ezmeyi de \u00f6nler ve mikro tozun spesifik y\u00fczey alan\u0131n\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131ran ve adsorpsiyon, \u00e7\u00f6z\u00fcnme vb. de buna g\u00f6re artmas\u0131n\u0131 sa\u011flayan tek tip partik\u00fcl boyutu da\u011f\u0131l\u0131m\u0131na sahip ultra ince tozu elde edebilir.<\/p>\n

2.3 Hammaddeden tasarruf edin, kullan\u0131m oran\u0131n\u0131 art\u0131r\u0131n<\/strong>
\nUltra ince tozun ultra ince toz haline getirilmesinden sonraki nesneler genellikle do\u011frudan preparat \u00fcretiminde kullan\u0131labilirken, ezilmi\u015f \u00fcr\u00fcnlerin geleneksel k\u0131rma y\u00f6ntemi, \u00fcretim gereksinimlerinin do\u011frudan kullan\u0131m\u0131n\u0131 sa\u011flamak i\u00e7in hala baz\u0131 ara ad\u0131mlara ihtiya\u00e7 duyar, bu da muhtemelen hammadde israf\u0131na neden olur. Bu nedenle, ultra-mikro toz haline getirme teknolojisi nadir malzemelerin k\u0131r\u0131lmas\u0131 i\u00e7in \u00e7ok uygundur.<\/p>\n

2.4 Kirlili\u011fin azalt\u0131lmas\u0131<\/strong>
\nUltra mikro \u00f6\u011f\u00fctme kapal\u0131 bir sistemde ger\u00e7ekle\u015ftirilir, sadece \u00e7evredeki ortam\u0131n mikro toz kontaminasyonunu \u00f6nlemek i\u00e7in de\u011fil, ayn\u0131 zamanda \u00fcr\u00fcn\u00fcn havadaki toz kontaminasyonunu \u00f6nlemek i\u00e7in, bu teknolojinin g\u0131da ve sa\u011fl\u0131k bak\u0131m \u00fcr\u00fcnlerinde kullan\u0131lmas\u0131, mikroorganizmalar\u0131 ve \u00fcr\u00fcn\u00fcn toz kontaminasyonunu kontrol edebilir.<\/p>\n

2.5 Fermantasyon ve enzimatik s\u00fcrecin kimyasal reaksiyon h\u0131z\u0131n\u0131n iyile\u015ftirilmesi<\/strong>
\nUltra mikro \u00f6\u011f\u00fctmeden sonra hammaddeler, biyolojik, kimyasal reaksiyon s\u00fcrecinde b\u00fcy\u00fck bir spesifik y\u00fczeye sahip oldu\u011fundan, reaksiyon temas alan\u0131 b\u00fcy\u00fck \u00f6l\u00e7\u00fcde artm\u0131\u015ft\u0131r, b\u00f6ylece fermantasyon, enzimatik i\u015flem reaksiyon h\u0131z\u0131n\u0131 art\u0131rabilir, zamandan tasarruf etmek i\u00e7in \u00fcretimde verimlili\u011fi art\u0131rabilir.<\/p>\n

2.6 Besin maddelerinin emilimini desteklemek<\/strong>
\n\u00c7al\u0131\u015fmalar, g\u0131dan\u0131n ultra mikro \u00f6\u011f\u00fct\u00fclmesinden sonra, partik\u00fcl boyutunun \u00e7ok k\u00fc\u00e7\u00fck olmas\u0131 nedeniyle, besinlerin uzun bir mesafeden ge\u00e7mesi gerekmedi\u011fini ve k\u00fc\u00e7\u00fck partik\u00fcl boyutu ve ince ba\u011f\u0131rsak astar\u0131nda daha kolay adsorpsiyon nedeniyle mikro tozun, besin sal\u0131n\u0131m oran\u0131n\u0131 h\u0131zland\u0131rd\u0131\u011f\u0131n\u0131, b\u00f6ylece ince ba\u011f\u0131rsaktaki g\u0131dan\u0131n emilmesi i\u00e7in yeterli zamana sahip oldu\u011funu g\u00f6stermi\u015ftir.<\/p>\n

G\u0131da end\u00fcstrisinde uygulama<\/strong><\/p>\n

G\u0131da i\u015fleme alan\u0131nda, 25\u03bcm'den k\u00fc\u00e7\u00fck par\u00e7ac\u0131k boyutu genellikle ultra ince toz olarak adland\u0131r\u0131l\u0131r ve ultra ince toz haz\u0131rlama y\u00f6ntemine ultra ince toz haline getirme teknolojisi denir.<\/p>\n

Yayg\u0131n olarak kullan\u0131lan ultra ince toz haline getirme teknolojisinde g\u0131da esas olarak hava ak\u0131\u015f\u0131, y\u00fcksek frekansl\u0131 titre\u015fim, d\u00f6ner bilyal\u0131 (\u00e7ubuk) de\u011firmen, d\u00f6ner silindir vb. Bunlar aras\u0131nda, gaz ak\u0131\u015f tipi ultramikro k\u0131rma teknolojisi daha geli\u015fmi\u015ftir, malzemelerin k\u0131r\u0131lmas\u0131n\u0131 sa\u011flamak i\u00e7in yo\u011fun darbe, \u00e7arp\u0131\u015fma ve s\u00fcrt\u00fcnme ve di\u011fer kuvvetler \u00fcretmek i\u00e7in bas\u0131n\u00e7 nozulu jeti arac\u0131l\u0131\u011f\u0131yla gaz kullan\u0131m\u0131.<\/p>\n

3.1 G\u0131da end\u00fcstrisinde uygulanan ultra-mikro p\u00fclverizasyon teknolojisinin s\u0131n\u0131fland\u0131r\u0131lmas\u0131<\/strong>
\nHer ne kadar g\u0131da s\u00fcper ince tozunun tan\u0131t\u0131m\u0131 yak\u0131nda olsa da, baharatlar, i\u00e7ecekler, konserve yiyecekler, dondurulmu\u015f yiyecekler, unlu mamuller, sa\u011fl\u0131kl\u0131 yiyecekler ve ellerini g\u00f6stermenin di\u011fer y\u00f6nlerinde olmu\u015ftur ve etkisi daha iyidir.<\/p>\n

3.2 G\u0131da i\u015flemede ultra-mikro p\u00fclverizasyon teknolojisinin uygulanmas\u0131<\/strong>
\n3.2.1 Alkols\u00fcz i\u00e7ecek i\u015fleme<\/strong>
\n\u015eu anda, hava mikro \u00f6\u011f\u00fctme teknolojisinin kullan\u0131m\u0131 alkols\u00fcz i\u00e7ecekler toz \u00e7ay, fasulye kat\u0131 i\u00e7ecekler ve ultra mikro kemik unu form\u00fcle edilmi\u015f kalsiyum a\u00e7\u0131s\u0131ndan zengin i\u00e7ecekler vb. geli\u015ftirilmi\u015ftir.<\/p>\n

\u00c7in'de \u00e7ay k\u00fclt\u00fcr\u00fc uzun bir ge\u00e7mi\u015fe sahiptir, geleneksel \u00e7ay kaynar su ile demlenir, insan v\u00fccudu \u00e7ok say\u0131da \u00e7ay besinini emmez, proteinlerin, karbonhidratlar\u0131n ve baz\u0131 minerallerin, vitaminlerin vb. \u00e7o\u011fu \u00e7ay kal\u0131nt\u0131s\u0131nda depolan\u0131r. \u00c7ay oda s\u0131cakl\u0131\u011f\u0131nda, kuru halde \u00e7ay tozundan (par\u00e7ac\u0131k boyutu <5\u03bcm) yap\u0131lm\u0131\u015fsa, v\u00fccudun besin maddelerini emme oran\u0131n\u0131 art\u0131rabilir.<\/p>\n

\u00c7ay tozu di\u011fer g\u0131dalara eklenir, ayn\u0131 zamanda yeni \u00e7ay \u00fcr\u00fcnlerinin geli\u015ftirilmesi. Bitkisel protein i\u00e7ecekleri, \u0131slatma, \u00f6\u011f\u00fctme, homojenizasyon ve s\u00fctl\u00fc \u00fcr\u00fcnlerden yap\u0131lan di\u011fer i\u015flemlerle hammadde olarak protein a\u00e7\u0131s\u0131ndan zengin bitki tohumlar\u0131 ve \u00e7ekirdekleridir.<\/p>\n

\u00d6\u011f\u00fctme, kau\u00e7uk de\u011firmen partik\u00fcl boyutunu 5 ~ 8\u03bcm \u00f6\u011f\u00fctmek i\u00e7in kullan\u0131labilir ve daha sonra 1 ~ 2\u03bcm'ye homojenize edilebilir. Bu partik\u00fcl boyutunda, protein ve ya\u011f partik\u00fcllerinin kat\u0131 partik\u00fclleri k\u00fc\u00e7\u00fcl\u00fcr, b\u00f6ylece proteinin batmas\u0131 ve ya\u011f\u0131n y\u00fczmesi \u00f6nlenir.<\/p>\n

3.2.2 Meyve ve sebze i\u015fleme<\/strong>
\nSebzeler d\u00fc\u015f\u00fck s\u0131cakl\u0131kta \u00f6\u011f\u00fct\u00fclerek mikro macun tozu haline getirilir, sadece besin maddelerini korumakla kalmaz, ayn\u0131 zamanda lifleri de mikro ince hale gelir ve tad\u0131 daha iyi hale getirir. Genellikle rutin, kolin, flavonoid glikozitler, karoten, polisakkaritler, amino asitler, C vitamini ve \u00e7e\u015fitli eser elementler bak\u0131m\u0131ndan zengin hurma yapraklar\u0131n\u0131n at\u0131\u011f\u0131 olarak kabul edilen insanlar gibi, hurma yapra\u011f\u0131 tozundan yap\u0131lan ultra mikro \u00f6\u011f\u00fctme ile i\u015flenirse, eri\u015fte, ekmek ve di\u011fer hurma yapra\u011f\u0131 sa\u011fl\u0131kl\u0131 yiyecek t\u00fcrlerinden yap\u0131lm\u0131\u015f bir g\u0131da katk\u0131 maddesi olarak kullan\u0131labilir, ayn\u0131 zamanda hurma yapra\u011f\u0131 sa\u011fl\u0131k \u00e7ay\u0131ndan da yap\u0131labilir.<\/p>\n

3.2.3 Bakkaliye i\u015flemleri<\/strong>
\nBu\u011fday kepe\u011fi tozu, soya fasulyesi mikro besin tozu ve benzerlerinin ultra mikro \u00f6\u011f\u00fct\u00fclmesi una eklenir, y\u00fcksek lifli veya y\u00fcksek proteinli un haline getirilebilir. Pirin\u00e7, bu\u011fday ve di\u011fer tah\u0131llar ultra-mikro pirin\u00e7 ununa i\u015flenir, ince partik\u00fcl boyutu nedeniyle ni\u015fastan\u0131n y\u00fczey durumu aktive edilir, pi\u015firilmesi kolay, lezzet ve iyi performans dokusu ile g\u0131daya doldurulur veya kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n

Soya fasulyesi, ultra mikro \u00f6\u011f\u00fctme i\u015fleminden sonra soya s\u00fct\u00fc tozu haline getirilir ve bu da bal\u0131k aromas\u0131n\u0131 giderebilir. Ma\u015f fasulyesi, k\u0131rm\u0131z\u0131 fasulye ve di\u011fer fasulyeler de y\u00fcksek kaliteli fasulye ezmesi, soya s\u00fct\u00fc ve di\u011fer \u00fcr\u00fcnlerin ultra mikro \u00f6\u011f\u00fct\u00fclmesinden sonra yap\u0131labilir.<\/p>\n

3.2.4 Su \u00fcr\u00fcnleri i\u015fleme<\/strong>
\nSpirulina, inciler, kaplumba\u011falar, k\u00f6pekbal\u0131klar\u0131 ve di\u011fer k\u0131k\u0131rdak ultramikro tozunun benzersiz avantajlar\u0131 vard\u0131r. \u0130nci tozu gibi geleneksel olarak on saatten fazla bilyal\u0131 \u00f6\u011f\u00fctme i\u015fleminden sonra i\u015flenir, b\u00f6ylece y\u00fczlerce a\u011f\u0131n taneciklili\u011fi, ancak -67 \u2103 d\u00fc\u015f\u00fck s\u0131cakl\u0131k ve incilerin anl\u0131k ezilmesinde hava ak\u0131\u015f\u0131 ko\u015fullar\u0131n\u0131n s\u0131k\u0131 bir \u015fekilde safla\u015ft\u0131r\u0131lmas\u0131 durumunda, ultra mikro inci tozunun alt\u0131nda 10\u03bcm ortalama par\u00e7ac\u0131k boyutu elde edebilirsiniz.<\/p>\n

Geleneksel i\u015fleme ile kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, bu y\u00f6ntem incilerin etkili bile\u015fenlerini tamamen korur, 42%'ye kadar kalsiyum i\u00e7eri\u011fi, kalsiyum takviyeleri ve besleyici \u00fcr\u00fcnlerden yap\u0131lm\u0131\u015f bir besin takviyesi veya g\u0131da katk\u0131 maddesi olarak kullan\u0131labilir.<\/p>\n

3.2.5 Fonksiyonel g\u0131da i\u015fleme<\/strong>
\nG\u00fcn\u00fcm\u00fczde \"ila\u00e7 ve g\u0131da ayn\u0131 kaynaktan gelir\" ve \"g\u0131da tedavisi ila\u00e7 tedavisinden daha \u00f6nemlidir\" fikri insanlar taraf\u0131ndan genel kabul g\u00f6rm\u00fc\u015ft\u00fcr. Fonksiyonel g\u0131dalar\u0131n \u00fcretimi i\u00e7in ultra-mikro toz haline getirme teknolojisi esas olarak temel malzemelerin (diyet lifi, ya\u011f ikameleri vb.) haz\u0131rlanmas\u0131nda rol oynamaktad\u0131r.<\/p>\n

Ultra ince toz, fonksiyonel maddelerin biyoyararlan\u0131m\u0131n\u0131 art\u0131rabilir, g\u0131dadaki temel malzeme miktar\u0131n\u0131 azaltabilir ve mikropartik\u00fcllerin v\u00fccutta yava\u015f sal\u0131n\u0131m etkisi etkinli\u011fin uzamas\u0131n\u0131 sa\u011flayabilir. Kat\u0131 bal geli\u015ftirme s\u00fcrecinde, bile\u015fenlerin ultra ince toz haline getirilmesi i\u00e7in kolloid de\u011firmenlerin kullan\u0131lmas\u0131 \u00fcr\u00fcn\u00fcn inceli\u011fini art\u0131rabilir. Ek olarak, ultra ince kemik tozu, karides tozu kalsiyum takviyesi, ultra ince yosun tozu iyot takviyesi kullan\u0131m\u0131, insan v\u00fccudunun emmesi kolay ve uygulamas\u0131 basittir.
\n3.2.6 Baharatlar, \u00e7e\u015fniler i\u015fleme<\/strong>
\nYeni bir g\u0131da i\u015fleme y\u00f6ntemi olarak ultra ince \u00f6\u011f\u00fctme teknolojisi, baharatlar\u0131n, tatland\u0131r\u0131c\u0131 \u00fcr\u00fcnlerin (esas olarak soya fasulyesi fermantasyonu kat\u0131 \u00fcr\u00fcnlerini ifade eder) geleneksel i\u015flenmesini daha y\u00fcksek kalitede yapabilir.<\/p>\n

Baharatlar, gran\u00fclasyonun olu\u015fturdu\u011fu b\u00fcy\u00fck g\u00f6zeneklilikteki deliklerin toplanmas\u0131yla olu\u015fan bo\u015fluktan emilebilir ve aroma i\u00e7erebilir, tad\u0131 uzun s\u00fcre kal\u0131c\u0131, daha yo\u011fun aroma ve tada sahiptir.<\/p>\n

Ayn\u0131 zamanda, ultra-mikro \u00f6\u011f\u00fctme teknolojisi, geleneksel baharatlar\u0131 ince bir \u015fekilde tek tip par\u00e7ac\u0131k boyutuna, m\u00fckemmel ultra-mikro par\u00e7ac\u0131klar\u0131n iyi da\u011f\u0131l\u0131m performans\u0131na, hareketlili\u011fe, \u00e7\u00f6z\u00fcnme h\u0131z\u0131na ve emilim oran\u0131na b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131rabilir, tat etkisi \u00e7ok belirgin bir \u015fekilde iyile\u015ftirilmi\u015ftir, baharatlar\u0131n, baharatlar\u0131n, lezzet yo\u011funlu\u011funun ultra-mikro \u00f6\u011f\u00fctme y\u00f6ntemi, geleneksel i\u015fleme y\u00f6ntemlerinin birka\u00e7 kat\u0131 veya hatta on kat\u0131ndan fazlad\u0131r.<\/p>\n

\u00dcr\u00fcn\u00fcn daha y\u00fcksek duyusal gereksinimleri i\u00e7in, baharatlar\u0131n ultra ince \u00f6\u011f\u00fct\u00fclmesinden sonra partik\u00fcl boyutu \u00e7ok ince, 300 ~ 500 mesh'e kadar, \u00e7\u0131plak g\u00f6zle partik\u00fcllerin var oldu\u011fu g\u00f6zlemlenemez, \u00fcr\u00fcndeki siyah noktalar\u0131n \u00fcretimini ortadan kald\u0131r\u0131r, \u00fcr\u00fcn kalitesinin g\u00f6r\u00fcn\u00fcm\u00fcn\u00fc iyile\u015ftirir. Ayn\u0131 zamanda, ultra ince \u00f6\u011f\u00fctme teknolojisinin ilgili ekipman\u0131, aromal\u0131 \u00fcr\u00fcnlerin geli\u015ftirilmesi i\u00e7in ger\u00e7ek\u00e7i bir beklenti yaratmak i\u00e7in kaplama, em\u00fclsifikasyon, kat\u0131 em\u00fclsifikasyon, modifikasyon ve di\u011fer fiziksel ve kimyasal i\u015flevlerle donat\u0131lm\u0131\u015ft\u0131r. Ultra ince toz haline getirme teknolojisinin geleneksel \u00c7in aromal\u0131 \u00fcr\u00fcnlerine devrim niteli\u011finde de\u011fi\u015fiklikler getirece\u011fi s\u00f6ylenebilir.<\/p>","protected":false},"excerpt":{"rendered":"

Ultra-micro pulverization technology is in recent years with the modern chemical industry, electronics, biology, materials and mineral development and other high-tech development and the rise of high-tech cutting-edge technology for food processing at home and abroad. The United States, Japan, marketed fruit-flavored herbal tea, freeze-dried fruit powder, ultra-low-temperature frozen turtle powder, kelp powder, pollen and […]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"\nWhat is the application of ultra-micro pulverization technology in the food industry? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/ultra-mi\u0307kro-pulveri\u0307zasyon-teknoloji\u0307si\u0307\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is the application of ultra-micro pulverization technology in the food industry? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Ultra-micro pulverization technology is in recent years with the modern chemical industry, electronics, biology, materials and mineral development and other high-tech development and the rise of high-tech cutting-edge technology for food processing at home and abroad. 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