{"id":6177,"date":"2024-08-06T05:54:47","date_gmt":"2024-08-06T05:54:47","guid":{"rendered":"https:\/\/longchangextracts.com\/?p=6177"},"modified":"2024-08-06T05:54:47","modified_gmt":"2024-08-06T05:54:47","slug":"oat-bran-dietary-fiber","status":"publish","type":"post","link":"https:\/\/longchangextracts.com\/tr\/oat-bran-dietary-fiber\/","title":{"rendered":"Yulaf kepe\u011fi diyet lifinin fonksiyonel \u00f6zellikleri nelerdir?"},"content":{"rendered":"<p><strong>Yulaf kepe\u011fi ve besinsel bile\u015fimi<\/strong><\/p>\n<p>Yulaf \u00e7ekirde\u011finin nispeten yumu\u015fak dokusu, yulaf\u0131n i\u015flenmesi s\u0131ras\u0131nda kepe\u011fin endospermin \u00fcst k\u0131sm\u0131ndan ayr\u0131lamamas\u0131na ve az miktarda endospermin kepekle birlikte bozulmadan kalmas\u0131na neden olur.<\/p>\n<p>Verim 30%-40%'dir ve kepekteki toplam diyet lifi miktar\u0131 30%'den fazlad\u0131r. Yulaf i\u015flemenin bir yan \u00fcr\u00fcn\u00fc olarak yulaf kepe\u011finin bile\u015fimi, bir\u00e7ok fakt\u00f6re ba\u011fl\u0131 olarak de\u011fi\u015fmekle birlikte, protein ve suda \u00e7\u00f6z\u00fcnen diyet lifi \u03b2-glukan a\u00e7\u0131s\u0131ndan zengindir, yakla\u015f\u0131k 11.33%'dir.<\/p>\n<p>Yulaf kepe\u011fi diyet lifi yulaf kepe\u011finden elde edilebilir, yulaf kepe\u011fi diyet lifinin y\u00fcksek besin de\u011feri nedeniyle kepek ayn\u0131 zamanda iyi bir terap\u00f6tik rol oynar.<\/p>\n<p><strong>Yulaf kepe\u011fi diyet lifinin fonksiyonel \u00f6zellikleri<\/strong><\/p>\n<p><strong>1. Fermantasyon<\/strong><br \/>\nYulaf kepe\u011fi diyet lifi m\u00fcshil, k\u0131sa zincirli ya\u011f asitleri, ba\u011f\u0131rsak peristalsis metabolik s\u00fcreci, k\u0131sa zincirli ya\u011f asitlerinin \u00fcretiminde rol oynar, gastrointestinal yulaf kepe\u011fi diyet lifinin fermantasyon etkisi yoluyla ba\u011f\u0131rsak ortam\u0131n\u0131n mikrobiyal asitli\u011fi ve alkalinitesi belirli bir derecede de\u011fi\u015fir, bu da \u00e7ok say\u0131da yararl\u0131 bakteri floras\u0131 \u00fcretir.<\/p>\n<p><strong>2. Su tutma ve su emme ve \u015fi\u015fme \u00f6zellikleri<\/strong><br \/>\nYulaf kepe\u011fi diyet lifi su i\u00e7in baz\u0131 fonksiyonel \u00f6zelliklere sahiptir, su tutma ve su emme kabiliyeti \u015fi\u015fme kabiliyeti.<\/p>\n<p>Kepek, makarnada \u00e7ok \u00f6nemli bir role sahiptir. Yulaf kepe\u011fi diyet lifi eklenerek makarnan\u0131n su emicili\u011fi art\u0131r\u0131labilir, bu da hamurun kabarmas\u0131 i\u00e7in kullan\u0131lan zamandan tasarruf sa\u011flar. Yulaf kepe\u011fi diyet lifi su emici geni\u015fleme, insanlar\u0131n daha az a\u00e7 hissetmesini sa\u011flayabilir, mide ve ba\u011f\u0131rsaklar\u0131 temiz tutabilir, ba\u011f\u0131rsak yolu p\u00fcr\u00fczs\u00fcz, peristalsis i\u00e7in son derece elveri\u015flidir, b\u00f6ylece diyet yapanlar i\u015ftah\u0131 azalt\u0131r, b\u00f6ylece kilo verme amac\u0131na ula\u015fmak i\u00e7in, gastrointestinal sistem enfeksiyonunu ve iltihab\u0131n\u0131 azalt\u0131r.<\/p>\n<p><strong>3. Kan \u015fekerini d\u00fc\u015f\u00fcrmek<\/strong><br \/>\n1985 y\u0131l\u0131nda Harold, diyete yulaf kepe\u011fi diyet lifi eklenmesinin diyabeti iyile\u015ftirebilece\u011fini kan\u0131tlad\u0131 ve \u00f6nemli sonu\u00e7lar elde etti. Yulaf kepe\u011fi diyet lifi, insan v\u00fccudunun ikinci en b\u00fcy\u00fck sindirim bezi olan enzim Zhao Naixin'in aktivitesini te\u015fvik etme rol\u00fcne sahiptir, vb. bir dizi \u00e7al\u0131\u015fma ile g\u00f6r\u00fclebilir, deney personeli bu\u011fday kepe\u011fi diyet lifi t\u00fcketimi yoluyla, v\u00fccutta meydana gelen baz\u0131 de\u011fi\u015fikliklerin kan g\u00f6stergeleri, \u00f6rne\u011fin kan \u015fekeri 89.8%, kolesterol ve kab\u0131zl\u0131k tedavi oran\u0131n\u0131n 100% etkinli\u011fini azaltm\u0131\u015ft\u0131r.<\/p>\n<p><strong>4. Toksik maddelerin adsorpsiyonu<\/strong><br \/>\nBu\u011fday kepe\u011fi diyet lifi t\u00fcketirken, yanl\u0131\u015f al\u0131mdan ka\u00e7\u0131nmak, mide ve ba\u011f\u0131rsaklardaki maddelerin emilim bozuklu\u011funa ve besin emilim bozukluklar\u0131na neden olmamak i\u00e7in dozaja dikkat etmeniz gerekir. Kepek diyet lifi, v\u00fccuttaki a\u011f\u0131r metalleri ba\u011flayarak insan organizmas\u0131ndaki hasar\u0131 v\u00fccuttaki a\u011f\u0131r metalleri ba\u011flayarak \u00f6nleyebilir.<\/p>\n<p><strong>Uygulanabilir standartlar<\/strong><\/p>\n<p>QB\/T 5028-2017 Tah\u0131l Elyaf\u0131 h\u00fck\u00fcmlerine g\u00f6re:<br \/>\nTah\u0131l lifi: tah\u0131l ve tah\u0131l bitkilerinden veya bunlar\u0131n lif bak\u0131m\u0131ndan zengin k\u0131s\u0131mlar\u0131ndan hammadde olarak, k\u0131rma, ay\u0131rma, kurutma ve di\u011fer i\u015flemlerden sonra yap\u0131lan bir t\u00fcr g\u0131da hammaddesidir.<br \/>\nNot: Bu\u011fday, yulaf, m\u0131s\u0131r vb. tah\u0131l ve hububat bitkileri.<\/p>","protected":false},"excerpt":{"rendered":"<p>Oat bran and its nutritional composition The relatively soft texture of the oat kernel results in the bran not being able to detach from the top of the endosperm during oat processing, leaving a small amount of endosperm still intact with the bran. The yield is 30%-40%, and the total amount of dietary fiber in [&hellip;]<\/p>","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What are the functional properties of oat bran dietary fiber? - China Chemical Manufacturer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/longchangextracts.com\/tr\/oat-bran-dietary-fiber\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What are the functional properties of oat bran dietary fiber? - China Chemical Manufacturer\" \/>\n<meta property=\"og:description\" content=\"Oat bran and its nutritional composition The relatively soft texture of the oat kernel results in the bran not being able to detach from the top of the endosperm during oat processing, leaving a small amount of endosperm still intact with the bran. 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